Island Grill Menu

Name: Island Grill
Telephone: (305) 852-0595
Price range: $

(305) 852-0595

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80 E 2nd St, Key Largo, FL 33037

Seafood

$$$$$

Main

Starters

Thai Beef Egg Rolls

Stuffed with rib-eye and thai veggies, served with sweet thai chili sauce. Available at island grill south

Steamed Clams

Sauteed in a white wine and garlic sauce. Served with garlic toast and lemon

Fried Shrimp Platter

Fresh shrimp deep fried and served over a bed of fresh lettuce

Scallops

Fresh scallops served with rice and our homemade spicy chili sauce

Smoked Fish Dip

Fresh local fish marinated, smoked and mixed with chefs spices. Served with crackers

Conch Chowder

Made fresh daily with the finest in local conch and ingredients

Stone Crab

Available seasonally. One of our favorite appetizers served with our home-made chipotle sauce

Ahi Tuna Plate

Fresh sesame seared Ahi grade tuna over Hashami seaweed with teriyaki glaze, sriracha and wasabi mayo

Shrimp Thai Rolls

Shrimped wrapped in filo dough with asian seasoning, served with thai peanut sauce

Steamed Mussels

Sauteed in a white wine and garlic sauce. Served with garlic toast and lemon

10 Jumbo Wings

Served with blue cheese and celery

Conch Fritters

A keys tradition- served with our home-made chipolte sauce

Graham Cracker Crusted Calamari

Fresh calamari, cut by hand, dusted with graham cracker crumbs, fried and served with our home-made chipolte sauce

Peel-N-Eat Shrimp

1 pound or 1/2 pound served with cocktail sauce

Tater Chip Fondue

Home-made potato chips topped with bleu cheese fondue, balsamic reduction, tomatoes, scallions and bleu cheese crumbles

Lobster Mascarpone Egg Rolls

Maine lobster meat fried and served over asian slaw

Spicy Tuna Roll

Fresh ahi tuna, sushi rice, avocado, wrapped in seaweed and flash fried, topped with srirachi, wasabi mayo and teriyaki glaze

The Original Tuna Nachos

Our award winning fresh ahi grade tuna nestled on a bed of sesame seaweed salad over crisp wontons and topped with wasabi drizzle, sesame seeds, sweet soy, sriracha and scallions

Salads

Lil' Green

Bed of mixed greens, onion, tomato and cucumber. Your choice of dressing

Organic Spring Mix

Served with feta cheese and candied pecans with a raspberry-walnut vinaigrette dressing

Caesar

Fresh romaine and seasoned croutons tossed in our classic caesar dressing

Ahi Tuna Plate

Fresh sesame seared ahi grade tuna over hashami seaweed with teriyaki glaze, sriracha and wasabi mayo

Big Bob Salad

Grilled marinated chicken breast with bacon, avocado, tomato, onion, hard boiled egg and crumbled blue cheese served over mixed greens

Strawberry Spring Mix Salad

Spring mix in a strawberry balsamic vinaigrette with parmesan reggiano cheese, candied pecans, red onion and fresh strawberries

Seafood Salad

Fresh spring mix topped with crab meat, shrimp, bacon, avocado, tomato, egg, cheddar and jack cheese, mandarin orange sesame ginger dressing

Soups

Conch Chowder

Made fresh daily with the finest in local conch and ingredients

Soup Du Jour

Island Grill Conch Chowder (Cup)

Island Grill Conch Chowder (Bowl)

Entrees

Lo Mein

An island grill twist on an old favorite. Fresh asian veggies served over egg noodles topped with fresh shrimp

Crispy Whole Hogfish

Crispy whole local hogfish deep fried then drizzled with a Thai sweet chili sauce and sprinkled with toasted coconut

Catch of the Day

Mahi mahi, yellowtail or hogfish entree served either grilled, blackened or fried

Wasabi Encrusted Catch

Fresh catch of the day, mahi mahi, yellowtail or hogfish. Lightly seared then baked with a creamy wasabi sauce and Japanese breadcrumbs

Island Grill Seafood Pasta

Sauteed shrimp, scallops and mahi served over angel hair pasta. Your choice of marinara sauce, pesto cream or alfredo sauce

Vegetarian Pasta Primavera

Sauteed seasonal vegetables in a spicy garlic and oil sauce, pesto, alfredo or marinara sauce over angel hair pasta

Teriyaki Tuna Platter

Fresh ahi grade tuna grilled to your liking with chef's teriyaki sauce

Guava Ribs

Tender, fall off the bone, baby back ribs coated with our guava BBQ sauce

Low Country Shrimp & Grits

Jumbo shrimp, fresh sausage, two cheeses and fresh marinara over stone ground grits

Seafood Cakes

The whole seafood cakes served with chipolte sauce

Rib Eye Steak

Fresh cut 12oz. Ribeye steak

Island Chicken

Marinated, tenderized 12oz. chicken breast, grilled or fried and smothered with our sweet thai chili sauce

Lobster Mac-N-Cheese

Maine lobster with a blend of cheese, topped with truffle oil and served with garlic bread

Crispy Whole Yellowtail Snapper

Fresh whole local snapper deep fried then drizzled with a Thai sweet chili sauce and sprinkled with toasted coconut

Sandwiches

Cuban Sandwich

Slow roasted pork with ham and swiss cheese, pressed on fresh cuban bread, mustard and pickle

Buffalo Shrimp Po-Boy

Tender shrimp, deep fried and tossed in chef's buffalo sauce with blue cheese dressing

Mahi Reuben

Grilled mahi on sliced sourdough bread with thousand island dressing, swiss cheese and coleslaw

Tuna Salad Sandwich

Chef's own tuna salad served on a bun

Seafood Taco's

Choice of mahi mahi, shrimp or lobster with shredded cabbage, chipolte, sour cream, salsa and avocado

Buffy Style Burger

No bun, no fries, served with avocado and ranch dressing on the side

Teriyaki Tuna Sandwich

Fresh ahi grade tuna grilled to your liking with chefs teriyaki sauce served on a bun with lettuce, tomato and a pickle

Cashew Rasin Chicken Salad Sandwich

Fresh chicken salad served on a fresh roll with lettuce, tomato, onions and pickle

Sliced Ribeye Sandwich

Slices of tender ribeye steak, grilled onions and pepperjack cheese

Marinated Chicken Breast

Grilled, blackened, jerked or fried. Served on a fresh roll with lettuce, tomato, onion and pickle

Lobster Roll

Tender pieces of maine lobster in our chefs special dressing served on a special roll with a pickle

Island Grill Burger

8oz. of fresh ground beef grilled the way you like it. Served with your choice of cheese.

Crunchy Catch with Mahi Mahi