Appetizers
Oysters On The Half Shell *
raw or steamed (when available)
Clams - 1/2 Dozen Or 1 Dozen *
raw or steamed (when available)
Jumbo Shrimp Cocktail (5)
$12.99
we mean "jumbo" shrimp. served with cocktail sauce.
Crabmeat Cocktail
$11.99
4 oz. of delicious fresh jumbo lump crabmeat to be enjoyed with lemon and choice of cocktail sauce or melted butter.
Smoked Fish Appetizer
$7.99
we smoke our own
Smoked Fish Dip
$7.99
made from our own smoked fish
Seared Yellowfin Tuna
$12.99
5 oz. of thinly sliced fresh tuna served with wasabi and pickled sushi ginger
Stone Crab Claws - 1 Lb. (Season October 15 - May 15)
hot with drawn butter or cold with our great homemade mustard sauce
Coconut Jumbo Shrimp (4)
$13.99
served with our house mango poppy dipping sauce
Fried Shrimp (7)
$8.99
Buffalo Fried Shrimp
$9.99
large deep-fried shrimp, tossed in a spicy buffalo sauce and served with blue cheese dipping sauce
Shrimp With Garlic Butter (7)
$8.99
Steamed Shrimp
$9.99-16.99
"peel & eat" with old bay seasoning.
Crabcake
$9.99
our own recipe made with handpicked blue crabmeat. served with cocktail sauce.
Crabmeat Stuffed Mushroom Caps
$9.99
topped with a mixture of cheeses and sherry - and baked.
Soft Shell Crab - Fried Or Sauteed
$11.99
Conch Fritters (6)
$7.99
served with cocktail sauce.
Fried Oysters
fresh oysters hand breaded in light cracker meal and fried in canola oil.
Oysters Key Largo (6)
baked with seasoned bread crumbs, butter, sherry and mixed cheeses.
Steamed Mussels
$10.99
delicately steamed in a white wine, garlic and butter sauce.
Fried Calamari
$8.99
lightly breaded and served with marinara sauce.
Fried Cracked Conch
$10.99
lightly breaded and served with cocktail sauce.
Chicken Wings
$6.99
Barbecued Ribs
$6.99
Fried Mozzarella Sticks (5)
6.99
$Soups
Cup $4.25 / Bowl $5.50.Conch Chowder
red
New England Clam Chowder
white
Lobster Bisque
our home-made rendition of the classic light, creamy favorite.
Salads
Salad Dressings: House Mango Poppy, Basil Vinaigrette, Blue Cheese, Catalina, Honey Mustard, Ranch, Thousand Island, Oil & VinegarHouse Salad
$3.99
romaine lettuce, tomatoes, cucumbers, carrots, and sliced red onion.
"Jean's Greens"
$7.99
a fish house exclusive, family recipe and customer favorite! romaine lettuce, french-fried onion rings, crumbled blue cheese and homemade catalina dressing.
Caesar Salad
$7.99
Caesar Salad
$13.99
with grilled catch or shrimp
Caesar Salad
$2.00
add yellowtail or grouper
Caesar Salad
$11.99
with grilled chicken breast
Cobb Salad
$9.99
in the original brown derby style -- romaine lettuce, tomato, crumbled blue cheese, chopped bacon, hard boiled egg and avocado.
Cobb Salad
$15.99
with grilled catch or shrimp
Cobb Salad
$13.99
with grilled chicken breast
Crab And Asparagus Salad
14.99
a generous serving of crabmeat atop a bed of romaine lettuce, surrounded by fresh asparagus, sliced avocado, cucumber and tomato, accompanied by our homemade ginger dressing.
$Fish Platters
The Fish House Is One Of The Few Remaining Seafood Establishments That Buys Whole Fish From Local Fishermen And Fillets Them On The Premises. Since We Offer Only The Freshest Fish Available, We May Not Have Your Favorite On A Particular Day. Our Local Species - Mahi-Mahi, Grouper And Yellowtail Snapper - Are Considered To Be Premier Fare By Seafood Lovers. Your Server Will Tell You About Today's "Fresh Catch."Fried Catch
$11.99
very lightly breaded mahi-mahi with cracker meal and fried in canola oil.
Fried Catch
$2.00
grouper or yellowtail snapper add
Broiled Catch
$11.99
broiled mahi-mahi with drawn butter and white wine.
Broiled Catch
$2.00
grouper or yellowtail snapper add
Blackened Catch
$11.99
the best cajun style seasoning - spicy, grilled in a hot skillet. note: delicate yellowtail snapper can only be blackened in the oven.
Blackened Catch
$2.00
grouper or yellowtail snapper add
Jamaican "Jerk" Style Catch
$11.99
a spicy sweet seasoning.
Jamaican "Jerk" Style Catch
$2.00
grouper or yellowtail snapper add
Pan Sautéed Catch
$12.99
dipped in flour and egg wash, then sautéed with butter, lemon and sherry. a most popular dish for years
Pan Sautéed Catch
$2.00
grouper or yellowtail snapper add
Matecumbe Catch
$12.99
baked after being topped with fresh tomatoes, shallots, capers, fresh basil, olive oil and lemon juice. featured on foodnation
Matecumbe Catch
$2.00
grouper or yellowtail snapper add
Baked Stuffed Catch
$13.99
enhanced by our blue crabmeat stuffing
Baked Stuffed Catch
$2.00
grouper or yellowtail snapper add
Whole Yellowtail Snapper
fried or broiled (when available) lb.
Shellfish
Clam Strips
$8.99
deep fried in light canola oil.
Fried Oysters
fresh shucked and hand breaded.
Fried Shrimp (8)
$9.99
shelled, split and hand breaded daily.
Coconut Jumbo Shrimp (5)
$14.99
served with our house mango poppy dipping sauce.
Steamed Shrimp
$10.99-17.99
"peel & eat" seasoned with old bay.
Sea Scallops - Broiled Or Deep Fried
$13.99
succulent and sweet either way
Fried Combo
15.99
"catch of the day," shrimp, scallops, oysters and clam strips.
$"Shore Lunch"
Lunch Entrées And Sandwiches Are Served With Your Choice Of Either Coleslaw, French Fries, Potato Salad Or Black Beans And Rice (Unless Pasta Dish). A House Salad May Be Substituted For $2.50.Fried Chicken Fingers
$7.99
Baby Back Ribs
$9.99
Pasta Marinara
$7.99
sam's own recipe - great
Pasta
7.99
with garlic & olive oil
$Sandwiches
Lunch Entrees And Sandwiches Are Served With Your Choice Of Either Coleslaw, French Fries, Potato Salad Or Black Beans And Rice (Unless Pasta Dish). A House Salad May Be Substituted For $2.50."Catch Of The Day" Fish Sandwich
$9.99
fried, broiled, blackened, or jamaican jerk style.
Grouper Sandwich
$11.99
broiled, chargrilled, blackened or jamaican jerk style
Yellowtail Snapper Sandwich
$11.99
broiled, blackened or jamaican jerk style (in the oven). note: yellowtail snapper is too delicate to be chargrilled.
Fried Oyster Sandwich
Soft Shell Crab Sandwich
$12.99
Seafood Fajita Wrap
$10.99
seasoned fish and shrimp sautéed with onions, green and red peppers, then rolled in a flour tortilla with tomatoes, served with sour cream on the side.
Crabwich
$10.99
homemade crabcake on a sesame bun - served with tartar sauce.
Tuna Sandwich
$6.99
light, delicious, white albacore tuna.
Hamburger
$7.99
chargrilled, a full half pound of delicious black angus ground beef.
Cheeseburger
$8.99
chargrilled, a half pound of black angus beef topped with american cheese.
Key Largo Cheeseburger
$9.99
a delicious fish house creation. chargrilled black angus beef topped with mixed cheeses, sautéed onions and mushrooms.
Chicken Breast Sandwich
$6.99
grilled, blackened, or jamaican jerk seasoned.
Key Largo Chicken Sandwich
$7.99
grilled chicken breast, topped with mixed cheeses, sautéed onions and mushrooms.
Chicken Fajita Wrap
$9.99
seasoned chicken breast sautéed with onions, green and red peppers, then rolled in a flour tortilla with tomatoes, served with sour cream on the side
Sirloin Steak Sandwich
$10.99
six ounce aged usda choice grilled sirloin steak, on a ciabatta roll with horseradish cream sauce
Key Largo Sirloin Sandwich
11.99
six ounce aged usda choice sirloin steak, grilled and topped with mixed cheeses, sautéed onions & mushrooms, served on a ciabatta roll with horseradish cream sauce.
$Desserts
Key Lime Pie
$5.99
the fish house's award winning recipe - homemade by chef jose.
Oreo Cheesecake
$4.99
oreo crust hold this creamy cheesecake that is loaded with oreo cookies throughout, topped with chocolate and chunks of cookies.
Peanut Butter Pie
$4.99
melts in your mouth! peanut butter filling in a graham cracker crust, topped with real chunks of reese's peanut butter cups with chocolate swirls.
Homemade Ice Cream
4.99
homemade fish house ice cream, served in a coconut shell with whipped cream. flavor selection changes.
$Appetizers
Fried Green Tomato Napoleon
$11.99
fried green tomatoes layered with fried chevre cheese, drizzled with a sweet thai chili sauce.
Lobster Macaroni And Cheese
$15.99
homemade macaroni and cheese filled with lumps of fresh florida lobster.
Mediterranean Bruschetta
$9.99
feta cheese, black and greens olives, pepperoncinis, sliced tomato, fresh basil and virgin olive oil.
Buffalo Mozzarella And Tomato Salad
$9.99
sliced buffalo mozzarella, tomato and basil, drizzled with pesto balsamic vinegar and extra virgin olive oil.
Conch Fritters - A Keys "Must"
$8.99
ground conch in seasoned batter, served with cocktail sauce.
Fried Feta Cheese
$9.99
with mediterranean salsa.
Fried Calamari
$9.99
lightly dusted with seasoned flour. fried and served with your choice of marinara or cocktail sauce.
Hide The Scallops
$11.99
three large mushrooms stuffed with large scallops, topped with sauteed spinach, fresh tomatoes, scallions, onions, garlic, andouille sausage and goat cheese, then baked in the oven.
Scallops Santa Fe
$13.99
toast points with grilled andouille sausage and scallops topped with a pumpkin seed, pine nut, chipotle pepper and virgin olive oil paste, baked in the oven and drizzled with cilantro oil.
Oysters Rockefeller
$13.99
six freshly shucked oysters baked with spinach, bacon, asiago cheese, butter, onion and garlic.
Seared Yellowfin Tuna
12.99
fresh yellowfin tuna lightly seared, served with wasabi, pickled ginger and soy sauce.
$Soups
Cup $4.29 / Bowl $5.99Soup D'Jour
Lobster Bisque
our homemade rendition of the classic light, creamy favorite.
White Conch Chowder
white conch chowder - conch, onions, celery, carrots, yukon gold potatoes and cilantro.
Salads
House Mixed Salad
$4.99
mixed greens with tomato wedges, cucumber, carrot & sliced red onion. (choice of salad dressings: blue cheese, basil vinaigrette, ranch, or oil & balsamic vinegar)
Caesar Salad
$7.99
torn romaine lettuce tossed with homemade croutons, aged cheeses and encore's special creamy caesar dressing.
Caesar Salad
$11.99
with grilled chicken
Caesar Salad
$13.99
with shrimp or catch
Greek Salad
$12.99
mixed greens, tomato wedges, feta cheese, red onion, cucumbers and kalamata olives.
Greek Salad
$16.99
with grilled chicken
Greek Salad
$18.99
with shrimp or catch
Salad Roquefort
$10.99
mixed greens, crumbled blue cheese, sliced red onion, tomato and cucumber, topped with balsamic vinaigrette.
Salad Roquefort
$14.99
with chicken
Salad Roquefort
$16.99
with shrimp or catch
Fried Chevre Cheese Salad
$14.99
fried goat cheese nestled in tossed mixed greens, topped with candied walnuts, fresh mango and granny smith apples, served with raspberry vinaigrette dressing.
Upper Keys Salad
15.99
islamorada hydroponic greens tossed with rice wine vinegar, olive oil, soy sauce, seared tuna, tomatoes, cucumbers and red onions, topped with sliced toasted almonds.
$Raw Bar
Oysters (1/2 Dozen)
freshly shucked, on the half shell or steamed.
Oysters Moscow
$3.99
succulent oysters topped with sour cream, horseradish and key lime juice, finished with caviar.
Smoked Fish Dip
$8.99
fresh fish smoked on premise, specially seasoned and prepared daily - our famous fish house recipe.
Jumbo Shrimp Cocktail (5)
$12.99
we mean "jumbo" shrimp. served with cocktail sauce.
Jumbo Lump Crab Cocktail
$13.99
served hot with melted butter or cold with cocktail sauce.
Stone Crab
served hot or cold, 1 lb. (season october 15 to may 15)
Sushi Appetizers
Miso Soup
$3.99
Edamame
$4.99
Hiyashi Wakame Seaweed Salad
$4.99
Spicy Octopus
$5.99
topped with kim chee sauce
Sushi Appetizer
$10.99
6 pieces of nigiri - crab, ebi (shrimp), octopus, salmon, tuna, yellowtail.
Sashimi Appetizer
$10.99
6 piece selection - octopus, salmon, tuna, white tuna, mackerel and yellowtail.
Tuna Tataki
11.99
$Party Boat
Ichi (1) - Sushi & Sashimi For One
$31.99
"Full Boat" Sashimi
29.99
tuna, yellowtail, white fish, octopus & squid.
$Nigiri "Sushi"
By The PieceCucumber
$1.99
Ebi
$1.99
boiled shrimp
Hotategai
$1.99
scallop
Ono
$1.99
wahoo
Maguro
$1.99
tuna
Masago
$1.99
smelt egg
Saba
$1.99
mackerel
Sake
$1.99
salmon
Kani
$1.99
crab
Tako
$2.99
octopus
Hamachi
$2.99
yellowtail
Hokkigai
$2.99
surf clam
Unagi
2.99
grilled eel
$Hosomaki "Rolls"
Spicy Tuna Roll
$5.99
tuna & scallions, topped with a spicy sauce.
California Roll
$6.99
crab, avocado, cucumber, smelt roe & sesame seeds.
JB Roll
$7.99
salmon, cream cheese & scallions.
Unagi Roll
$8.99
grilled eel and cucumber, topped with avocado and moki sauce.
Key Largo Roll
$13.99
shrimp tempura, 1/2 soft shell crab, asparagus, avocado, scallions & mayo, topped with sweet sauce.
Spider Roll
$13.99
soft shell crab, asparagus, avocado, mayo, scallion & smelt roe, topped with sweet sauce.
Rainbow Roll
$11.99
california roll topped with tuna, salmon, wahoo, escolar, hamachi and avocado.
Rainbow Roll
$6.00
use the same fish that's on the outside of the roll inside
Dragon Roll
$11.99
shrimp tempura, asparagus, avocado, scallions & mayo, topped with sweet sauce
Captain Crunch Roll
$13.99
crunchy fried wahoo with cream cheese, avocado, scallions, masago and crunchy panko chips, topped with spicy mayonnaise.
Paradise Roll
$11.99
crunchy fried shrimp, asparagus, basil, sun-dried tomatoes and cream cheese, topped with sesame seeds and spicy mayonnaise.
Mango Tuna Tango
$9.99
mango, tuna and avocado, topped with sesame seeds.
Volcano Roll
$12.99
california roll topped with a mixture of shrimp, scallops, crab and spicy mayonnaise, then covered with crunchy panko chips and garnished with kimchee, mayonnaise and scallions.
Veggin' Hamachi Roll
$11.99
avocado, carrots, asparagus, pickled daikon (japanese radish) and hamachi, topped with wasabi tobiko and ponzu mayonnaise.
Encore Roll
14.99
lobster tail tempura, smelt roe, sesame seeds, asparagus, scallions, avocado & mayonnaise, topped with sweet sauce.
$Fresh Fish Main Players
Fresh Fish Main Players Are Served With Warm Bread & Butter, Chef's Selection Of Seasonal Vegetables And Chef's Selection Of Potato Or Rice D'jour Add Yellowtail And Grouper For An Additional $4Matecumbe
$23.99
your choice of fish baked and topped with fresh tomatoes, shallots, capers, fresh basil, olive oil and lemon juice, a true favorite (and a healthy choice) - the fish house's original creation, often copied, never duplicated!
Pan Sautéed
$23.99
your choice of fish dusted with flour, dipped in egg wash and sautéed with butter, lemon and sherry, the fish house's signature dish!
Black And Blue Style
$23.99
your fish selection topped with a cream sauce with crumbled blue cheese, a dash of cajun seasoning, white wine & garlic.
Fish Florentine
$23.99
your choice of fresh fish selection topped with cream sauce of fresh spinach, asiago cheese, garlic & white wine.
Fish Encore
$23.99
your choice of catch hand-breaded in japanese breadcrumbs, sautéed and topped with freshly chopped tomatoes, scallions, parmesan cheese and key lime butter.
Baked Stuffed
$24.99
homemade blue crabmeat stuffing with your favorite fish, topped with bearnaise sauce.
Fish Hemingway
$23.99
fresh fish breaded and baked, topped with a basil cream sauce.
Fish Flagler
$23.99
grilled fresh catch topped with marinated artichoke hearts, scallions, roasted red peppers, garlic, asparagus, olive oil and white wine, then baked in the oven.
Fish Oscar
$25.99
your favorite fresh fish selection broiled with fresh blue crabmeat, topped with fresh asparagus and bearnaise sauce.
Whole Yellowtail Snapper - Fried Or Broiled
$24.99
a true keys' delicacy.
Broiled, Cajun Blackened, Jamaican Jerk Style Or Chargrilled
21.99
$Landlover's Entrees
Landlover's Entrees Are Served With Warm Bread & Butter, Chef's Selection Of Seasonal Vegetables And Chef's Selection Of Potato Or Rice D'jourFilet Mignon
$29.95
chargrilled 8 oz. choice, center cut beef cooked to perfection.
Filet Oscar
$32.99
chargrilled 8 oz. choice, center cut beef cooked to perfection.
Chicken Encore
$18.99
breast of chicken hand breaded in japanese breadcrumbs, sautéed and topped with freshly chopped tomatoes, scallions, parmesan cheese and key lime butter.
Crown Of Lamb
$28.99
new zealand roasted crown of lamb specially seasoned with olive oil, oregano and lemon juice, roasted to your taste, served with mint jelly.
Cowboy Steak
$30.99
twenty-four ounce choice bone-in rib eye steak, topped with sweet and sour red wine sauce and mushrooms
Veal Parmesan
$20.99
prime veal cutlet encrusted with japanese bread crumbs, fried and topped with marinara sauce and mozzarella cheese, finished in the oven, accompanied by a side of linguini.
Surf & Turf
8 oz. beef center cut filet mignon, char-broiled to your taste and 1 1/4 lb. broiled fresh florida lobster in season (out of season 6 oz. tail ) served with drawn butter. the best of both worlds!
Shellfish Favorites
Shellfish Favorites Are Served With Warm Bread & Butter, Chef's Selection Of Seasonal Vegetables And Chef's Selection Of Potato Or Rice D'jourOven Baked Scallops
$20.99
large sea scallops lightly broiled with white wine and lemon butter, always a delight
Oven Baked Shrimp And Scallops
$24.99
oven baked shrimp and scallops
Soft Shell Crab Dinner
$21.99
two tender soft shell crabs served breaded and deep fried to a golden brown, or pan-sauteed, accompanied by a meuniere sauce.
Broiled Seafood Combo Platter
$26.99
shrimp, scallops, mahi-mahi and 1/2 florida lobster, broiled with white wine, butter and lemon.
The Crabcake Extraordinaire Platter
$26.99
two specially seasoned jumbo lump crabcakes, baked and served atop a creamy shrimp sauce.
The Crabcake Extraordinaire Platter
$9.00
add one crab cake to any entree
Baked Stuffed Shrimp
$19.99
nine large shrimp stuffed with crabmeat stuffing and topped with bearnaise sauce.
Fried Shrimp (12)
$17.99
lightly breaded and fried to delicate perfection, served with cocktail sauce.
Fresh Florida Lobster - Broiled
baked stuffed or pan-sauteed in lemon, butter and sherry
Fresh Florida Lobster - Broiled
3.00
add
$Sonata Of Pasta
Pastas Are Served With Warm Bread & Butter And House Salad Or Half Order Caesar SaladPasta Alfredo
$14.99
encore's very own old world style creamy alfredo sauce prepared with fresh garlic and parmesan cheese. served over linguine.
Pasta Alfredo
$7.00
add with shrimp or 1/2 lobster
Shrimp Scampi
$19.99
large shrimp sautéed with garlic, scallions and white wine butter sauce. served over linguini or a bed of rice.
Shrimp & Scallops Fra Diavolo
$23.99
large shrimp and scallops in a housemade spicy marinara sauce, served over linguini.
Chicken Pesto
$18.99
strips of chicken breast sauteed in a pesto cream sauce, tossed with linguini.
Seafood Scampi
$24.99
shrimp, scallops and catch of the day sautéed with garlic, scallions and white wine butter sauce. served over linguine or rice.
Shrimp & Scallops Key Lime
$23.99
large shrimp and scallops, mixed with a sauce orchestrated with lime juice, white wine, garlic, butter, mushrooms, scallions and hot sauce. served over rice or linguine. a fish house favorite.
Shrimp & Scallops Key Lime
$6.00
add lobster for an additional
Shrimp Fra Diavolo
$19.99
large shrimp in our housemade spicy marinara sauce, served over linguini.
Linguine Marinara Or Linguine Tossed
13.99
with garlic and olive oil
$Desserts
White Chocolate Baby Grand Piano
$12.99
encore's signature dessert! creamy chocolate mousse served in an exquisite white chocolate baby grand piano. this experience can easily be shared.
Key Lime Pie
$5.99
homemade by chef jose. graham cracker crust, with a creamy sweet and tart key lime filling, topped with a lightly browned meringue - the authentic according to most!
Creme Brule
$7.99
chilled custard sprinkled with sugar and caramelized, garnished with encore's signature chocolate note!
Chocolate Fudge Torte
$8.99
a colossal size, rich, multi-layered chocolate fudge cake.
"High Emotions" Pecan-Cranberry Pie
7.00
pecans, cranberries and cream cheese blended together and baked in a deep dish pie shell for a one of a kind creation by chef peter.
$Kids - Minnow's Menu
Grand Burger
$7.99
a half pound of delicious black angus beef, served with french fries.
Grand Cheese Burger
$8.99
our grand burger topped with american cheese, served with french fries.
Mozzarella Sticks
$7.99
fried cheese, served with fries and marinara sauce.
Linguini
$7.99
accompanied by your choice of butter, marinara or alfredo sauce.
Chicken Fingers
$7.99
"finger food," served with honey mustard and french fries.
Fried Shrimp
$9.99
seven golden fried shrimp, served with cocktail sauce and french fries.
Fish Sandwich
$8.99
your choice of grilled or fried mahi-mahi, served with french fries.
"Catch Of The Day" Fish
$11.99
your choice of grilled or fried mahi-mahi, served with french fries.
Menu for The Fish House Encore Restaurant is provided by findrestaurantmenu.com
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