Appetizers
Jumbo Lump Crab Cake
$17.00
With pommery mustard
Crab Stuffed Oysters
$12.00
Baked with lemon aioli 3
½ Dozen Chilled Oysters
$12.00
Conch Fritters
$12.00
With cocktail & curry sauces
Cracked Conch
$12.00
Marinated in coconut milk. Served with wasabi aioli
Shrimp Ka'bang
$17.00
Tossed in thai chili sauce
Crispy Calamari
$13.00
Served with zucchini spears, marinara & lemon aioli
Spinach & Artichoke Dip
$12.00
Mussels Diablo
$15.00
With alligator sausage
Fried Green Olives
$6.00
Stuffed with creamy bleu cheese & served with fig jam
Chilled Shrimp Cocktail
$17.00
Giant shrimp
Hickory Grilled Artichokes
14.00
With remoulade
$Vegetarian Menu - Appetizers
Grilled Avocado
$7.00
Whole california avocado grilled and served with remoulade on the side
Fried Green Olives
$6.00
Stuff ed with creamy bleu cheese & served with fig jam
Hickory Grilled Artichokes
14.00
With remoulade
$Salads
Housemade. Raspberry vinaigrette, italian, mustard-honey, tomato miso vinaigrette, bleu cheese, buttermilk garlic, or caesarSeared Togarashi Tuna
$17.00
Seared sushi grade ahi tuna, spicy. Served with asian slaw
Grilled Chicken Chopped Greek Salad
$14.00
Substitute giant grilled shrimp for $5.00. Tomatoes, red onion, cucumber, red pepper, green pepper, kalamata olives, parsley, feta and oregano. Tossed with olive oil and red wine vinegar and chopped. Topped with grilled chicken
Grilled Mahi Kale Caesar Salad
$15.00
With chicken. Fresh kale tossed with baby tomatoes, roasted red peppers, caesar dressing, and reggiano croutons
Kale Caesar - Small Salad with Dinner
$5.00
Kale Caesar
$10.00
Crisp kale tossed with our housemade caesar dressing and reggiano croutons
House Salad - Small Salad with Dinner
$5.00
House Salad
$8.00
Mixed greens, carrots, baby tomatoes, hard boiled egg, cucumber, smokehouse bacon, and fresh corn
Wedge Salad with Dinner
$6.00
Wedge Salad
9.00
Iceberg lettuce, tomatoes, red onion, bacon bits, bleu cheese dressing and bleu cheese crumbles
$Vegetarian Menu - Salads
Caesar Salad
$10.00
Crisp kale tossed with our housemade caesar dressing and reggiano croutons
Vegetarian Wedge Salad
$9.00
1/4 head of iceberg lettuce, tomato wedges, red onion, and bleu cheese dressing no bacon. F inished with bleu cheese crumbles
Vegetarian House Salad
8.00
Mixed greens with cheese, tomato wedges, cucumber & croutons. No bacon
$Bread Bowl Soups
For our low carb guests soup can be served in a bowlLobster Bisque
$9.00
Clam Chowder
9.00
$Entrees
Seafood Paella
$30.00
With alligator sausage. Shrimp, scallops & mussels sauteed in a spicy chicken stock. Served over a saffron risotto cake
Portugese Pan Roast
$28.00
Clams, pulled pork, chorizo, calamari, and spinach sauteed in light stock with fresh rosemary
Whole Yellowtail Snapper
$29.00
Dusted in cornmeal and fried. Topped with housemade sweet thai chili sauce
Yellowtail Fernando
$29.00
Fresh snapper sauteed in garlic butter and topped with diced tomatoes, scallions, and jumbo lump crab
Hickory Grilled Mahi Mahi
$26.00
Simple grilled fresh mahi mahi. Served with sauteed spinach & kale, and your choice of a side
Ale Battered Fish & Chips
$21.00
Substitute giant shrimp or fish and shrimp for $5.00. Key west sunset ale battered fresh mahi. Fried and served with fresh cut fries, cocktail & tartar sauces, and malt vinegar
Florida Lobster Tail
$29.00
Broiled and served with herbed butter
Key Lime Seafood
$32.00
Lobster, shrimp, and blue crab sauteed in a key lime-tabasco butter with tomatoes and scallions. Served over orzo and wild rice
Filet Mignon
$32.00
Center cut beef tenderloin, seasoned and hickory grilled. Add a broiled florida lobster tail $18.00
Smoked Sea Salt Cowboy Steak
$38.00
Add a fried egg for $1.00. 22 oz. bone-in ribeye, dusted with housemade smoked sea salt and served with sherried tomatoes
Steak & Seafood Kabobs
$22.00
Grilled filet mignon tips, shrimp and scallops drizzled with garlic butter and served over orzo and wild rice
Barbecued Baby Backs
$23.00
House smoked baby back ribs. Glazed on the hickory grill with our housemade barbecue sauce
Bayou Pasta
18.00
Grilled chicken tossed in a cajun alfredo sauce and served over penne
$Vegetarian Menu - Entrees
Vegetarian Columbo
$13.00
Mushrooms, sun-dried tomatoes, and fresh spinach sauteed in a creamy alfredo sauce and served over penne pasta
Vegan Tomato Basil Pasta
$13.00
Penne pasta tossed with fresh tomatoes, basil, white wine, and garlic. Finished with a hint of balsamic. Vegan, but with refi ned our
Grilled Caulifower & Fried Baked Potato
$8.00
Start with a house salad, without bacon, and then continue on to a platter of hickory-grilled caulifl ower, and fried sweet potato or Idaho potato chunks on the side
Grilled Mushroom Kabobs (2)
$11.00
Mushrooms, carrots, green peppers, and onions grilled to perfection and served with rosemary-garlic roasted potatoes on the side
Pasta Primavera
12.00
Fresh zucchini slices, sliced mushrooms, tomatoes, roasted red peppers, spinach, and basil sauteed in olive oil with a hint of garlic and white wine. Served over penne pasta. Vegan, but with re fined flour
$Sandwiches & Burgers
Served with a sideKey Largo Fish Sandwich
$15.00
Jerked fresh mahi topped with grilled onions and american cheese yes american cheese. Served on a kaiser
Hot Tin Roof Fish Sandwich
$16.00
Blackened mahi served on cuban bread with diced tomatoes, scallions, and shredded mozzarella. Wrapped in aluminum foil
Grilled Chicken & Avocado BLT
$13.00
Grilled chicken breast, avocado, house smoked bacon & garlic aioli. Served on a ciabatta roll
Cuban Sandwich
$11.00
House roasted pork, ham, swiss cheese, pickle planks, mustard, and mayo served on pressed cuban bread
Hickory Grilled Ruthie Burger
$13.00
Ground fresh daily. House ground sirloin, bacon jam, swiss & american cheese, and garlic aioli. Add house smoked onion garlic bacon for $2.00. Add a fried egg for $1.00
Jerked Shrimp Club Croissant
15.00
Jerked shrimp, house smoked onion-garlic bacon, lettuce, tomato, and mayo
$Sides
Sauteed Spinach & Kale
$5.00
Sherried Homestead Tomatoes
$5.00
Baked Potato
$5.00
After 4 pm
Sweet Potato Wedges
$4.00
5 Cheese Macaroni
$6.00
With toasted bread crumbs and bacon bits
House Cut French Fries
$5.00
Fresh Tossed Cole Slaw
$4.00
Orzo & Wild Rice
$4.00
Hickory Grilled Cauliflower
5.00
$Vegetarian Menu - Sides
Sauteed Spinach & Kale
$5.00
Sherried Homestead Tomatoes
$5.00
Baked Potato
$5.00
After 4pm
Sweet Potato Wedges
$4.00
5 Cheese Macaroni
$5.00
House Cut French Fries
$5.00
Fresh Tossed Cole Slaw
$4.00
Orzo & Wild Rice
$4.00
Hickory Grilled Cauliflower
5.00
$Desserts
Famous Key Lime Pie
$8.00
Our most famous dessert, tart. Topped with meringue
Famous Key Lime Pie - Whole Key Lime Pie To Go
$28.00
Molten Chocolate Cake
$8.00
A warm molten center. Served with vanilla ice cream
White Chocolate Creme Brulee
$8.00
Served with fresh red berry compote
Peanut Butter Pie
8.00
Served with housemade strawberry jam
$Vegetarian Menu - Desserts
Key Lime Pie
$8.00
Voted best in the upper keys. Topped with meringue
White Chocolate Creme Brulee
$8.00
Served with raspberry coulis
Peanut Butter Pie
$8.00
Served with housemade strawberry jam
Chocolate Cake
8.00
Baked with a warm, so chocolate center. Served with whipped cream
$Featured Beverages
Southern Belle
$10.00
Bulleit small batch bourbon, triple sec, Pineapple juice and grenadine, shaken
Mango Coconut Mojito
$11.00
Parrot bay coconut rum, mango, mint, lime, simple syrup, and a splash of lemon lime soda
Bacon Old Fashioned
$11.00
Bacon infused buffalo trace bourbon, vanilla maple syrup, orange wedge, bitters, and a splash of soda
Nolet's Citrus Fizz
$10.00
Nolet's finest, muddled lemons, simple syrup, club soda, and a splash of water
Appetizers
Mussels Diablo
$15.00
With alligator sausage
Hickory Grilled Artichokes
14.00
With remoulade
$Salads
Seared Togarashi Tuna
$17.00
Seared sushi grade ahi tuna. Spicy. Served with asian slaw
Grilled Chicken Chopped Greek Salad
$14.00
Tomatoes, red onion, cucumber, red pepper, green pepper, Kalamata olives, parsley, feta, and oregano. Tossed with olive oil and red wine vinegar and chopped. Topped with grilled chicken. Substitute giant grilled shrimp $5.00
Caesar Salad
$10.00
Crisp kale tossed with our housemade caesar dressing. Add chicken $5.00, mahi mahi $5.00, tuna $7.00, Your choice of grilled or blackened
House Salad
$5.00
Without croutons
Wedge Salad
$9.00
Iceberg lettuce, tomatoes, red onion, bacon bits, bleu cheese dressing and bleu cheese crumbles
Wedge Salad with An Entree
6.00
$Entrees
Hickory Grilled Mahi Mahi
$26.00
Simple grilled fresh mahi mahi. Served with sauteed spinach & kale, and your choice of side
Yellowtail Fernando
$29.00
Fresh yellowtail snapper sauteed in garlic butter and topped with diced tomatoes, scallions and jumbo lump crab
Portugese Pan Roast
$28.00
Clams, pulled pork, chorizo, calamari, and spinach sauteed in light stock with fresh rosemary
Key Lime Seafood over Minute Rice
$32.00
Lobster, shrimp, and blue crab sauteed in a key lime-tabasco butter with tomatoes and scallions
Shrimp Scampi over Minute Rice
$28.00
Sauteed with mushrooms in a garlic butter sauce
Florida Lobster Tail
$29.00
Grilled or broiled
Steak & Seafood Kabobs
$22.00
Served over minute rice or with your choice of gluten-free side
Filet Mignon
$32.00
8 oz. center cut beef tenderloin, seasoned and hickory grilled. Add a broiled florida lobster tail $18.00
Smoked Sea Salt Cowboy Steak
$38.00
22 oz. bone-in ribeye, dusted with housemade smoked sea salt and served with sherried tomatoes. Add a fried egg for $1.00
Barbecued Baby Backs
23.00
House smoked baby back ribs. Glazed on the hickory grill with our housemade barbecue sauce
$Desserts
White Chocolate Crème Brule
$8.00
Ice Cream (One Scoop)
$3.00
Chocolate, vanilla, coffee
Ice Cream (Two Scoops)
$5.00
Chocolate, vanilla, coffee
Menu for Sundowners on the Bay is provided by findrestaurantmenu.com
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