Starters
Charbroiled Oysters
$13.00
1/2 Dozen fresh oysters topped with garlic butter, wine, ad parmesan, then grilled
Charbroiled Oysters with Dozen Oysters (Half Shell)
$19.00
Conch Meuniere
$16.00
Lightly breaded bahamian conch topped with garlic butter, key lime and worcestershire
Conch Chowder
$6.00-8.00
Ground conch, fresh potatoes, tomatoes & spices.
Fried Pink Tomatoes
$10.00
Topped with goast cheese balsamiv reduction, and fresh basil ribbons
New Orelans BBQ Shrimp
$17.00
Jumbo peel & eat, key west pink shrimp tossed with cajun spices and a hint of heavy cream
Gumbo
$7.00-9.00
Sausage & chicken gumbo. From our cookbook
Stuffed Mushrooms
$10.00
Stuffed with jumbo lump crab stuffing and finished with bearnaise
Grilled Avocado
$9.00
Brushed with olive oil, salt and pepper. Served with buttermilk parmeasan or the side
Boiled Peanuts
A southern delicacy. Nicely spicy. Eat here or get some to go. 3 per lb.
Salads
Farmers Salad
$6.00-12.00
Mixed greens, fresh vegetables vineriped tomatoes, chopped egg and house-made cornbread croutons.
Wedge Salad
$9.00
Iceberg lettuce, grilled corn, tomatoes, housemade bacon, and grille onion gorgonzola dressing
Joe Vs the Volcano
$19.00
Grilled key west pink shrimp, spinach, noodles, grilled mango, avocado, tomato, cilantro, mint and roasted peanuts. Tossed with our chili lime dressing
Pecans & Goat Cheese
$6.00-12.00
Fresh baby spinach, candied pecans, goat cheese, pickled red onion,s dried cranberries and raspberry vinaigrette. Enough to share
Southern Cobb
$14.00
Fried buttermilk chicken tenders, cheddar, hard boiled egg, bell peppers baby greens, avocado, & fresh veggies
Churrasco Salad
19.00
Grilled marinated skirt steak, grilled corn, diced tomatoes, black beans, cilantro, shredded cabbage, shredded romaine, and house italian
$Entrees
Cast Iron Mahi
$18.00-26.00
Fresh mahi mahi, lightly blackened and topped with smoke shrimp, diced tomato, garlic, shallots, and creole cream
Whole Fried Snapper
$26.00
Marinated in homemade majo, dusted with fried chicken flour and fried. Drizzled with garlic butter
Yellowtail Hemigway
$29.00
Fresh local hook to able yellowtail snapper, parmesan encrusted and topped with key lime butter and jumbo lump crab
Snow Crab
$25.00-40.00
Steamed sand served with drawn butter on the side
Butter Poached Grilled Lobster
$27.00
Florida lobster grilled with herbed key lime butter and served with extra key lime butter on the side
Shrimp & Tomatoes
$25.00
Fried pink tomatoes topped with key west pink shrimp in a light basil cream sauce
Chicken & Shrimp Curry
$28.00
Yellow curry with bananas, pineapple, coconut milk and ginger. Served in a red pepper with wild rice and topped with almonds, coconut raisins, and house made mango chutney
King Crab
$40.00
Full pound dinner, spot in half & served with drawn butter. Add 1/2 pound to any entree $15.00
Churrasco Steak
$22.00
Marinated skirt steak grilled and served with fresh, house made chimichurri sauce on the side
Grilled Ribeye
$32.00
Grilled and topped with gorgonzola cheese & roasted yellow pepper compound butter
Chicken Under a Brick
20.00
Pan seared with rosemary and lemon and garnished withsouthern cha cha salsa
$Casual Fare
Pimento Grilled Cheese and Tomato Soup
$11.00
Homemade beer bread and housemade pinemto cheese. Grilled until gooey and crispy and served with a cup of tomato soup on the side
Sweet Potoat Burger
$12.00
Mashed sweet potatoes, white beans, tahini and hitn or spice. Grilled and served on a kaiser with jalapeno jelly
Jerked Fish & Fried Sandwich
$14.00
Fresh jaerked mahi topped with a fried pink tomato, remoulade sauce and baby lettuces
Shrimp & Oyster Po Boy
$16.00
Lightly breaded and fried. Served on a cuban roll with shredded lettuce, tomato, pickles, and tabasco mayo
Betty Bake Sale Chicken
$12.00
Fried buttermilk chicken tenders, pickled onions, & housemade slaw
House Ground Burger
12.00
1/2 Pound of fresh ground daily. Ground chuck grilled to perfection and topped with cheese and bacon
$Specials
Friday thru Sunday Nights
$22.00
Slow cookied oxtails, prepard with tomatoes, bell peppers, onions, green olives, and garlic. Served with rice
Housemade Lemonade
$2.79
Cast Iron Mahi
$18.00-26.00
Fresh mahi mahi, lightly blackened and topped with smoked shrimp, diced tomato, garlic, shallots, and creole cream
Churrasco Steak
22.00
Marinated skirt steak grilled and served with fresh, housemade chimichurri sauce on the side
$Ballyhoos Menu
10 For. Available from 11 am until 4 pm daily. All sandwiches come with your choice of: house cut french fries with bacon slat, sweet potato fries, black beans & rice, tossed to order colw slaw or sauteed green beansBLT with Acocado
$10.00
Bacon lettuce tomato and avocado on whole grain bred with basil mayo
Portabella Mushrooms Salad
$10.00
With rosemary balsamic glaze. A top spring mix, with diced scalloins, and tomatoes, sprinkled with gorgonzola cheese, olive oil, and spices. Served with sliced avocado
Cranberry and Sunflower Seed Salad
$10.00
Spring, mix with cranberries, sunflower seeds, and shredded carrots, drizzled with poppy seeds dressing
Broccoli Salad with Sunflower Seeds and Cranberries
$10.00
Broccoli, bacon, red onion, sunflower seeds, dried crabberries, and our homemade creamycole slaw dressing
Pulled Pork Sliders
$10.00
Slow-smoked pulled pork, in our housemade bbq sauce or naked, on slider buns and topped with hand tossed cole slaw
Buffalo Chicken Sliders
$10.00
Fried chicken breast, tossed in our buffalo sauce, on slider buns. Served with grilled onion gorgonzola on the side
All American Burger Sliders
$10.00
In-house ground beef on a slider bun, topped with bacon, and cheese
Sloppy Joes
$10.00
Seasoned, in-house ground beef, diced onion, peppers, bell peppers, in our special sloppy joe sauce on a kaiser roll
Buttermilk Parmesan Chicken Wrap
$10.00
Blackened chicken breast on a wrap with avocado, tomato, and lettuce tossed with housemade buttermilk parmesan dressing
Burrito
10.00
Rice, ground beef, black beans, and pico de gallo
$Vegan and Vegetarian Menu - Appetizers
Fried Pink Tomatoes
$10.00
Topped with goat cheese, balsamic reduction, and fresh basil ribbons, make it vegan hold the cheese
Grille Avocado
$9.00
Brushed with olive oil, salt & pepper. Vegan-served with lime. Vegetarian, served with buttermilk parmesan on the side
Boilwed Peanuts
3.00
A southern delicacy. Nicely spiced. Eat here or get some to per pound
$Vegan and Vegetarian Menu - Salads
Farmer's Salad
$6.00-12.00
Mixed greens, fresh vegetable, vine ripened tomatoes, chopped egg, and homemade cornbread croutons. Enough for sharing. Make it vegan-hold the egg
Wedge Salad
$9.00
Iceberg lettuce wedge, topped with grille corn, tomatoes, and grilled onion gorgonzola dressing. Make it vegan-swap the dressing
Joe Vs the Volcano
$13.00
Fresh raw spinach, noodles, grilled mangho, avocado, tomato, cilantro, mint, and roasted peanuts. Tossed with our chili lime dressing
Pecans & Goat Cheese Salad
$6.00-12.00
Fresh baby spinach, candied pecans, goat cheese, pickled red onions, dried cranberries, and raspberry vinaigrette. Enough to share. Make it vegan raw pecans & hold the cheese
Vegetable Cobb
$12.00
Mixed greens, cheddar cheese, hard boiled egg, bell peppers, avocado, tomato, and fresh raw vegetables. Make it vegan skip the cheeses and egg
Southwest Salad
10.00
Mixed greens topped with, grilled corn, tomatoes, black beans, diced onion, and cilantro
$Vegan and Vegetarian Menu - Entrees
House Vegetable Curry
$24.00
Yellow curry with fresh vegetable,s bananas, pineapple, coconut milk, and ginger. Served in a red bell pepper with white rice, and topped wit almond, coconut, raisins, and house made mango chutney
Vegetable Stir-Fry
$20.00
Broccoli, carrots, mushrooms, and peppers, sauteed in olive oil with garlic and spices. Served over white rice
Vegetables Pasta
$20.00
Pan sauteed fresh vegetables and chopped tomato, tossed with vermicelli pasta, sics, garlic and olive oil
Vegetables Alfredo Pasta
23.00
Fresh vegetables, creamy alfredo sauce over pasta
$Side Items
House Cut French Fries
$3.00
Vegan and vegetarian
Sweet Potato Fries
$3.00
Vegan and vegetarian
Sauteed Green Beans
$4.00
Vegan and vegetarian
Black Eyed Peas
$4.00
Vegan and vegetarian
Pan Roasted Mushrooms
$5.00
Vegan and vegetarian
Sauteed Spinach
$4.00
Vegan and vegetarian
Tossed to Order Cole Slaw
$3.00
Vegan
Sweet Potato Casserole
$5.00
Vegen
3 Cheese Mac & Cheese
$5.00
Vegan
House Cut French Fries with Bacon Salt
$3.00
Sweet Potato Fries
$3.00
Sauteed Green Beans
$4.00
Black Eyed Peas
$4.00
Pan Roasted Mushrooms
$5.00
Sauteed Spinach
4.00
$Desserts
Fresh Strawberry Sorbet
$8.00
All vegan and vegetarian
Fresh Mango Sorbet
$8.00
All vegan and vegetarian
Coconut Cake
$8.00
All vegan and vegetarian
Mango Brule
$8.00
All vegan and vegetarian
Mini Seasonal Creme Brulee
$4.00
Strawberry Sorbet
$4.00
Key Lime Pie
4.00
Substitute a piece
$Gluten Free Menu - Appetizers
Dozen Oysters on the Half Shell
$19.00
Shucked to order
Charbroiled Oysters
$13.00
1/2 Dozen fresh oyster topped with garlic butter, white ine, and parmesan, then grilled
Charbroiled Oysters on Dozen Raw
$19.00
Oysters on the half shell
New Orleans BBQ Shrimp
$17.00
Jumbo peel & eat shrimp tossed with cajun spices and hint of heavy cream
Grilled Avocado
$9.00
Brushed with olive oil, salt & pepper. Server with butermilk parmean
Boiled Peanuts
3.00
A southern delicacy. Nicely spicy. Per pound
$Gluten Free Menu - Salads
Farmers Salad
$6.00-12.00
Mixed greens, fresh vegetables, vine ripened tomatoes, and chopped egg. Enough to share
GF Joe Vs The Volcano
$17.00
Grilled shrimp, spinach, grilled mango, avocado, tomato, cilantro, mint, and roasted peanuts. Tossed in poppy seed vinaigrette
Vegetable Cobb
$12.00
Mixed greens, cheddar cheese, hardboiled egg, bell peppers, avocado, tomato, and fresh raw vegetables
Wedge Salad
$9.00
Iceberg lettuce, wedge topped with grilled corn, tomatoes, and grilled onion gorgonzola dressing
Pecans & Goat Cheese Salad
$6.00-12.00
Fresh baby spinach, candeid peacan,goats cheese, pickled red onions, dried cranberries, and raspberry vinaigrette. Enough to share
Churrasco Salad
19.00
Grilled marinated skirt steak, grilled corn, diced tomatoes, cilantro, shredded cabbage & romaone, and house italian
$Gluten Free Menu - Dessert
All home made, in houseFresh Mango Brule
Fresh Strawberry Sorbet
Mango Sobert
White Chocolate Creme Brule
Southern Beverages
Housemade Limeade
Fresh Brewed Sweet Tea
Arnold Palmer
Fresh Squeezed Orange Juice
Fruit Punch
Housemade Dessert
Key Lime Pie
$8.00
Voted Best in Key Largo
$28.00
A whole pie to go
Chocolat Pecan Pie
$8.00
Carrot Cake with Cream Cheese Frosting
$8.00
Mile High Peanut Butter Pie
$8.00
Key Lime Cake
$7.00
Deep Fried Oreos
6.00
$Classic - Starters
Choose one of the following startersCaesar Salad
Fresh romaine tossed with caesar dressing, garlic croutons, and reggiano
House Salad
Mixed greens, tomato, cucumber, carrots and cornbread croutons. Your choice of dressing
Wedge Salad
Iceberg lettuce, grille corn, tomatoes, housemade bacon, and grilled onion, gorgonzola dressing
Gumbo
Sausage and chicken with peppers, okra, celery, spices, grilled corn, and wild rice
Classic - Entrees
Choose one of the followingStuffed Yellowtail
$34.00
Fresh yellowtail filet, stuffed with our homemade crab stuffing, and baked. Finished with bearnaise sauce
Matecumbe Yellowtail
$32.00
Fresh yellow tail fillet, bake with diced tomatoes, onion, scallions, capers, olive oil and italian seasonings
Caribbean Pan Fried Scallops
$32.00
Scallops, lightly dusted with spiced flour, and sauteed in key lime butter, garlic, and white wine
Jamaican Jerked Mahi
$30.00
Fresh mahi filet, coated in jamaican jerk seasonings, and grilled. Topped with our housemade mango salsa
Bayou Pasta
$21.00
Lightly blackened chicken breast, over vermicelli pasta. Topped with housemade alfredo sauce. Does not come with side
Wednesday and Saturday Nights Only: Prime Rib
30.00
12 oz. Marinated and slow cooked prime ribs, cooked to temperature and served with your choice of side
$Side
Black Beans and Rice
Black Eye Peas
House Cut French Fries
Hand-Tossed Cole Slaw
Sauteed Spinach
Gluten Free Menu - Entrees
Cast Iron Mahi
$18.00-26.00
Fresh mahi mahi, lightly blackened and topped with smoked shrimp, diced tomatoes, garlic, shallots, and creole cream. Comes with choice of side
GF Yellowtail Hemingway
$29.00
Fresh local hook to table yellowtiall snapper, parmesan encrusted and topped with key lime butter and jumbo lump crab. Come with choice of side
Blackned Yellowtail with Homemade Mango Salsa
$27.00
Fresh local snapper, lightly blackened with our in house mixed blackening spices, and topped with mango salsa. comes with choice of side
Butter Poacheed Lobster
$27.00
Florida lobster grilled with herbed key lime butter and served with extra key lime butter on the side. Comes with choice fo side
Churrasco Steak
$22.00
Mariantes skiort steak grilled and served with fresh. House made chimichurri sauce on the side. Comes with choice of side
Grilled Ribeye
$32.00
Grilled and topped with gorgonzola cheese & roasted yellow pepper compound butter. Comes with choice of side
Chicken and Shrimp Curry
$28.00
Yellow curry with fresh vegetables, bananas, pineapple, coconut milk, and ginger. served in a sired bell pepper wit white rice, and topped with almonds, coconut, raisins and house made mango chutney
Snow Crab
$25.00
Steamed and served wit drawn butter on the side. Comes wit choice of side. 1 lb. Dinner
Snow Crab with All U-Can Eat
$40.00
King Crab
$40.00
Full pound dinner, split in halk & served wit drawn butter. Comes with choice of side. Add a half pound to any entree $15.00
Chicken Under a Brick
$20.00
Pan seared with rosemary and lemon and garnished with southern cha cha salsa. Comes with choice of side
Menu for Ballyhoo's is provided by findrestaurantmenu.com
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