Appetizers
Sterling's Crab Cakes
$13.00
jumbo lump crab with pepper jewels, scallions, cilantro, formed into patties and sauteed until golden
Fried Green Tomatoes
$10.00
green tomato slices, beer battered and sauteed to a golden brown, topped with spicy hollandaise and finished with montrachet goat cheese
Crispy Calamari
$11.00
seasoned calamari, flash fried, served with simbol, miso and sweet & sour sauces
Tuscana Mozzarella
$13.00
buffalo mozzarella with sliced tomato, pesto, balsamic red onion, drizzled with olive oil and balsamic vinaigrette
Spicy Barbecue Shrimp
$13.00
jumbo shrimp brushed with a homemade glaze, char-grilled, served on garlic crostini and topped with a spicy barbecue sauce
Caesar Salad
9.00
romaine lettuce with homemade croutons, served with our own famous caesar dressing and parmesan cheese
$Pasta
Pasta Milano
$24.00
fresh tomato, artichoke, spinach, basil and garlic, tossed with angel hair pasta, white wine and topped with parmesan cheese
Shrimp Diane
$28.00
large shrimp sauteed in cajun spices with mushrooms, shallots, green onion and tossed with angel hair
Chicken Alfredo
$26.00
chicken breast sauteed with fresh spinach, garlic and cream over linguini finished with parmesan cheese
Sterlings Shrimp Pasta
$28.00
large shrimp sauteed with fresh basil, tomato, garlic, white wine and lemon, tossed with fettuccini
Bleu Cheese Crusted New York Strip Steak
32.00
12 oz strip steak, grilled and topped with bleu cheese crumbles and finished in the oven.
$Sterlings Aged Filet Mignon
please choose from the following preparations.Filet Sterlings
$36.00
8 oz filet grilled then sauteed with jumbo shrimp and asparagus, topped with bernaise
Filet Au Poive
$33.00
8 oz filet pan-seared with peppercorns in a rich burgundy wine demi-glace reduction
Filet Victor
$33.00
8 oz filet pan-seared and glazed in a red wine reduction and topped with horseradish cream, accompanied with a mushroom duxelle and a sweet onion puree
Filet Tosca
$33.00
8 oz filet pan-seared with shallots, mushrooms and brandy, reduced and infused with hollandaise
Grilled Szechwan Tuna
$31.00
fresh tuna marinated in a mild szechwan sauce, grilled and served over angel hair pasta, topped with cilantro and a ginger lime butter
Grilled Salmon
$29.00
creole mustard crusted salmon served on a bed of garlic spinach, drizzled with a saffron tomato coulis and mustard seed oil. mixed grille
Chef's Choice Of Fresh Grilled Seafood
0.00
:fish filet, shrimp and scallops, your server will present today's preparation.
$Fresh Catch
your server will present today's choice of fresh fish. choose one of the following preparations.Horseradish
$28.00
crusted in fresh horseradish, pan-seared and finished in the oven then placed in a pool of scallion infused olive oil
Japanese
$28.00
pan-seared with tomatoes, fermented black beans, fresh ginger, cilantro, garlic and scallions infused with chinese-chili garlic, fresh fume then finished with butter
Hemmingway
$28.00
parmesan sesame crusted, sauteed and served in a pool of roasted red pepper cream, topped with peppercorn butter
Asian
$28.00
marinated in an asian soy reduction with garlic and cilantro, grilled and served with chinese slaw.
Corn-Meal Crusted
28.00
sauteed and oven baked, served with an okra and tomato ragout.
$Sterlings House Salad
per person $34.00Sterlings House Salad
0.00
mix of seasonal greens drizzled with roasted-shallot sherry vinaigrette dressing.
$Entree Choices
per person $34.00N. Y. Strip
$0.00
10 oz new york strip grilled and topped with sauteed mushrooms, onions and garlic butter, note: all steaks are cooked "medium" , individual temperature orders not allowed on group menus.
Half - Roasted Herb Chicken
$0.00
half chicken crusted with fresh herbs, pan seared with a lemon butter sauce
Blackened Tilapia
0.00
fresh farm raised tilapia coated with cajun spices, pan-blackened and served with a fruit salsa.
$Chef's Choice Of Dessert
per person $34.00Chef's Choice Of Dessert
0.00
$Sterlings House Salad 1
per person $38.00Sterlings House Salad 1
0.00
mix of fresh greens drizzled with roasted-sherry shallot vinaigrette dressing.
$Entree Choices 1
per person $38.00Steak Toska
$0.00
8 oz filet pan seared with shallots and a brandy sauce, finished with bernaise, note: all steaks are cooked "medium" , individual temperature orders not allowed on group menus.
Grilled Salmon With orange Hollandaise
$0.00
fresh atlantic salmon char-grilled and served in a pool of fresh citrus orange hollandaise.
Chicken Provencal
$0.00
chicken breast sauteed with shallots, tomatoes, mushrooms and green onions, white wine and finished with garlic.
Japanese Grouper
$0.00
fresh local grey grouper, pan seared and served with a spicy chinese-chili tomato salsa
Shrimp And Asparagus Pasta
0.00
jumbo shrimp and fresh asparagus sauteed with mushrooms, garlic, fresh herbs, sherry, wine and butter, served on a bed of pasta.
$Chef's Choice Of Dessert 1
per person $38.00Chef's Choice Of Dessert 1
0.00
$Sterling House Salad 2
per person $42.00.Sterling House Salad 2
0.00
mix of seasonal, fresh greens drizzled with roasted - shallot sherry vinaigrette dressing
$Entree Choices 2
per person $42.00Grouper In Potato Crust
$0.00
fresh gulf grouper wrapped in shredded white potato and pan seared to a golden crust then placed on a pool of fresh marinara, topped with garlic aioli.
Filet Sterlings
$0.00
8 oz filet mignon pan seared and finished in the oven, topped with grilled gulf shrimp, asparagus and bernaise. note: all steaks are cooked "medium" , individual temperature orders not allowed on group menus.
Mixed Grill
0.00
chef's two fresh fish selections, scallops and gulf shrimp, char-grilled and served with a tomato basil butter.
$Chef's Choice Of Desert 2
per person $42.00Chef's Choice Of Desert 2
0.00
$Sterling's House Salad 3
per person $48.00Sterling's House Salad 3
0.00
mix of seasonal fresh greens drizzled with roasted-shallot sherry vinaigrette dressing
$Entree Choices 3
per person $48.00Rack Of Lamb
$0.00
pan seared new zealand lamb rack rubbed in fresh rosemary and garlic, served with a rosemary cabernet sauce.
Surf And Turf
$0.00
4 oz filet mignon pan seared, finished in the oven and topped with fresh hollandaise, accompanied with a char-grilled fish selection, topped with a tomato-basil butter, note: all steaks are cooked "medium" , individual temperature orders not allowed on group menus.
Kalamata Crusted Grouper
0.00
fresh gulf grouper coated in a kalamata olive and garlic crust, pan seared and topped with jumbo gulf shrimp and garlic aioli.
$Chef's Choice Of Dessert 3
per person $48.00Chef's Choice Of Dessert 3
$0.00
Luncheon Menu
includes entree and chef's choice of dessert. please select three entree choices to personalize your guest menu. add 20$ gratuity plus 7% fl sales tax.Chicken Diane
$13.95
boneless breast of chicken sauteed with mushrooms, green onions, shallots and garlic, tossed with cajun cream sauce and angel hair pasta.
Grilled Atlantic Salmon
$13.95
fresh atlantic salmon grilled and served with a roasted red pepper cream sauce
Baked Ziti Pasta And Chicken
$13.95
with tomatoes, basil, mushrooms, garlic and parmesan cheese
Bbq Pork Sandwich
$13.95
seasoned pork loin served on a kaiser roll accompanied with onions rings
Southwestern Baked Tilapia
$13.95
this fresh catch is coated in southwestern spices, baked and served with a spicy fruit salsa
Hot Honey Baked Ham And Swiss
$13.95
on a baguette with mustard and mayo, served with sweet potato chips and fresh fruit.
London Broil
$13.95
slow roasted flank steak marinated in herbs and spices served with rice and seasonal vegetables
Goat Cheese Salad
$13.95
mixed greens and toasted pecans, sun-dried tomatoes, sauteed goat cheese rounds and balsamic dressing
Traditional Chicken Salad Plate
$13.95
sterling's famous chicken salad served with fresh seasonal fruit and a homemade muffin
Pasta Milano
$13.95
angel hair pasta tossed with tomatoes, garlic, basil, olive oil, white wine and artichokes
Sunday Brunch Menu
please note that menu varies slightly week to week.Eggs Benedict
$12.95
two english muffins topped with canadian bacon, poached eggs and hollandaise
Sterlings Omelet
$13.95
three egg omelet filled with beef tenderloin, mushrooms, onion and cheddar cheese. served with bernaise sauce
Crab And Scallop Frittata
$13.95
with asparagus, tomato, crab and goat cheese
Grilled Atlantic Salmon
$12.95
served on a mushroom crab sherry cream sauce, with roasted potatoes and winter vegetables
Catch Saint Charles
$11.95
fresh tilapia dusted with cajun spices, sauteed with white wine and finished with butter
Country Breakfast
$11.95
chef victor's two eggs cooked any style, served with cheese grits, homemade hash browns, toast, choice of bacon or sausage
French Toast
$11.95
served with warm syrup, bacon or sausage
Grilled Chicken
12.95
grilled boneless chicken breast topped with a pecan cilantro butter, served with roasted potatoes and winter vegetables
$...
Soup Du Jour
$3.75
ask your server for today's soup selection
Onion Soup
$4.50
with parmesan croutons
Fried Green Tomatoes
$5.25
battered, deep fried and topped with spicy hollandaise.
Crispy Calamari
$5.95
corn meal crusted and served with a trio of dipping sauces
Stuffed Baked Brie
6.95
stuffed with garlic, rolled in herbs and bread crumbs, served with fruit and toasted points.
$Salads
Caesar Salad
$6.95
fresh romaine lettuce with our own caesar dressing, with fresh croutons and parmesan cheese
Sesame Seared Tuna Salad
$10.50
mixed lettuce with baby bok choy, watercress, carrots, sliced red onion and mushrooms, topped with a soy-ginger and lime vinaigrette
Goat Cheese Salad
$7.95
mixed greens with toasted pecans, cilantro, sun-dried tomatoes, sauteed goat cheese rounds, topped with a balsamic vinaigrette
Chicken Salad Plate
$8.50
sterling's famous chicken salad served with fresh fruit and a homemade muffin
Chef Salad
$9.95
mixed baby greens with cucumber, tomato, onion, turkey, ham, grated cheddar cheese, bacon and served with a homemade ranch dressing
Cobb Salad
$10.50
mixed greens with turkey, avocado, tomato, alfalfa sprouts and bleu cheese crumbles and topped with your choice of dressing
Spinach Salad
$8.95
fresh baby spinach with mushrooms, bacon, red onions, eggs and bean sprouts, served with a tarragon vinaigrette dressing
Fried Chicken Salad
9.50
tender chicken strips deep fried and served on a bed of mixed greens with green onion, tomato, choice of dressing
$Sandwiches
served with sweet potato chips, potato salad or french fries.Soup Salad And Half Sandwich
$8.95
cup of soup and half sandwich with choice of chicken salad or cuban sandwich
Chicken Salad Sandwich
$7.95
sterling's traditional chicken salad with lettuce, tomato and mayo
Sterling's Burger
$9.50
10 oz burger with your choice of toppings, cheddar or swiss cheese
The Classic Reuben
$8.95
corn beef, thousand island dressing, swiss cheese, sauerkraut and served on swirl rye.
Grilled Cuban
8.95
with pork, ham, swiss cheese, mustard and pickle, served on grilled cuban bread
$Entrees
add a salad or cup of soup for $1.95Chicken Diane
$8.95
fresh chicken sauteed with mushrooms, green onion, shallots, white wine and finished with cajun butter, served over angel hair pasta
Thai Salmon
$9.25
baked salmon with coconut milk, brown sugar and chinese chili garlic glaze
Horseradish Catch
$10.95
fresh catch coated with horseradish and bread crumbs, pan-seared with scallion oil.
Chicken Pot Pie
$8.95
classic preparation with potatoes, peas, chicken breast and puff pastry
London Broil
10.50
tender flank steak marinated in worstershire sauce, honey, garlic, fresh herbs and shallots, grilled and served with starch and vegetable du jour
$Beverages
unlimited bloody marys or mimosas for an additional $4.00. choice of followings:Coffee
$0.00
Tea
$0.00
Soda
$0.00
Bloody Mary
$0.00
Mimosa
$0.00
Menu for Sterlings of Avondale is provided by findrestaurantmenu.com
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