For The Table
Oysters on the Haf Shell
$10.00
1/2 dozen, cocktail, mignonette, and horseradish.
M32 Broiled Oysters
$11.00
Bacon, pecorino, spinach, and sun-dried tomatoes.
Crispy Calamari
$11.00
Vietnamese ginger cilantro dressing, mint, and roasted peanuts.
Deviled Eggs & Fried Oysters
$10.00
House tasso ham and Sriracha aioli.
Artisan Cheese Platter
$20.00
Chef's choice of 3 cheeses, charcuterie, and garnishes.
Steamed Mussels
14.00
White wine, garlic, Pernod, and grilled bread.
$Starters
Rosemary Grilled Octopus
$13.00
Smoky tomato puree, corona bean and arugula salad, chorizo, sherry smoked paprika vinaigrette, and potato crispies.
Burrata of the Moment
$13.00
Fresh burrata, chef's garnishes, and toasted house-made bread.
Seared Scallops
$15.00
Sweet corn puree, green tomato chow-chow, and pickled watermelon.
Tuna Poke
$13.00
Tuna, mango, ginger aioli, sweet soy, and crispy gyoza.
Roasted Meatballs
$12.00
Saffron tomato sauce, pecorino, and garlic bread.
Fried Green Tomatoes
$10.00
Green goddess dressing, pimento cheese, apple cider gastrique, and Neuske's bacon.
Caesar Salad
$9.00
House-made dressing, olive tapenade, shaved pecorino, red onion, house cracker, and egg.
Mixed Green Salad
$7.00
Georgia peanut dressing, cherry tomatoes, raisins, and peanuts.
Warm Spinach Salad
9.00
Swiss cheese, mushrooms, bacon, egg, and honey tarragon dressing.
$Plates
Seared New Bedford Scallops
$29.00
Collard greens, creamy grits, and roasted corn basil shrimp broth.
Wood Grilled Atlantic Salmon
$26.00
Orzo pasta, spinach, blistered tomato, and green romesco.
Sweet Tea Brined Wood Grilled Pork Chop
$24.00
Roasted sweet potato, chargrilled peach BBQ, and broccolini.
Shrimp Fettucine
$26.00
Andouille sausage, peppers, percorino cheese, and smoked tomato sauce.
Paneed Chicken
$22.00
Porcini mushroom white wine pan jus, crushed new potatoes, and sauteed spinach.
Bistro Steak
$21.00
8 oz. sirloin, peppercorn demi, truffled arugula, and pecorino fries.
Grilled Lamb Chops
$32.00
Harissa rub, oyster mushroom, roasted leek, and purple potato puree.
Seared Fillet Mignon
$38.00
Mushroom risotto, grilled asparagus, and brandy veal jus.
Vegan Pad Thai
18.00
Rice noodles, shitake, peppers, spinach, pad thai sauce, crushed peanuts, and lime.
$Coastal Classics
Fried Shrimp
$24.00
Select Oysters
$26.00
Blue Crab Cakes
11.00-24.00
Caper dill sauce, parsley new potatoes, preserved Meyer lemon greens, and grape tomato.
$Kid's Menu
Fish
$10.00
Grilled Salmon
$10.00
Shrimp
$8.00
Chicken Strips
$8.00
Alfredo Pasta
$8.00
Parmesan and Garlic Buttered Noodles
$8.00
Steak Strips
10.00
$Desserts
Vanilla Bean Creme Brulee
$8.00
Madagascar vanilla, caramelized sugar crust, and assorted berries.
Blueberry Crisp
$8.00
Cinnamon oat streusel honey and lavender ice cream.
Salted Caramel-Apple Bread Pudding
$8.00
Whiskey crème anglaise, candied pecans, blistered grapes, and vanilla ice cream.
Key Lime Cheesecake
$8.00
Mango and raspberry coulis, chantilly cream, and graham cracker.
Banoffee Cheesecake
$8.00
Banana cheesecake, vanilla wafers, toffee sauce, and chantilly cream.
S'mores Cake
8.00
Devil's food layer cake, ganache, graham crunch, and torched marshmallows.
$Beverages
Soda
$2.50
Iced Tea
$2.50
Kona Coffee
$2.50
Hot Tea
$3.50
Juice
$2.50
Milk
$2.50
Decaf Espresso
$3.50
Regular Espresso
$3.50
Espresso Double
$4.50
Decaf Cappuccino
$4.50
Regular Cappuccino
$4.50
Cappuccino Double
$5.50
Acqua Panna Natural Spring Bottled Water
$5.00
San Pellegrino Sparkling Mineral Bottled Water
$5.00
Menu for Marker 32 is provided by findrestaurantmenu.com
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