Soup/Appetizer-Lunch Menu
French Onion Soup
Caramelized onion broth accented with French bread, Parmesan and provolone cheese.
Cheese & Fruit Plate
$15.00
Mini baked Brie topped with toasted almonds, served with sliced apple, grapes, melon, balsamic reductionand crostini's.
Cheese & Truffle Mousse Pate
$14.00
Tomato, Mozzarella & Basil Oil
$12.00
With a balsamic reduction and virgin olive oil.
Vichyssoise
Refreshing cream of potatoes and leeks. Served chilled.
Salads-Lunch Menu
Salad Nicoise
$16.00
Mediterranean favorite- spring mix topped tomato, hard boiled egg, fresh tuna, green beans, red potatoes, bell peppers, kalamata olives and anchovies (optional). Served with house vinaigrette on the side.
Blue Crab Salad & Avocado
$15.00
Fresh crab meat mixed with lemon aioli, served with tabbouleh, avocado, toasted pita points and Dijon vinaigrette.
Smoked Salmon Salad
15.00
Smoked salmon over mixed green salad with toasted almonds, mixed berries and a berry vinaigrette.
$Cold Sandwiches-Lunch Menu
All sandwiches are served with your choice of French fries, potato chips, fresh fruit salad, pasta salad or spring mix. Served with cornichon.BLT on Wheat
$12.00
Bacon, lettuce, tomato, with lemon pesto aioli.
Combo Des Alpes on Croissant
$13.00
Turkey, Swiss, Tomatoes and Honey Mustard Served On a Fresh Baked Croissant
Jj's Carver Sandwich
$15.00
Turkey, roast beef, ham, bacon, swissand provolone. Served on wheat bread.
1/2 Sandwich with Soup
$13.00
Your choice of ham and swiss, turkey and provolone roast beef and boursin chicken salad served baguette or whole grain bread.
Chicken Salad on Croissant
$13.00
Jj's very own famous chicken salad with tarragon, grapes and walnuts served on a fresh baked croissant.
1/2 Sandwich with Salad
13.00
Your choice of ham and swiss, turkey and provolone roast beef and boursin chicken salad served baguette or whole grain bread.
$Sandwich Parisian-Lunch Menu
All sandwiches are served with your choice of French fries, potato chips, fresh fruit salad, pasta salad or spring mix served with cornichon.French Dip
$14.00
Roast beef cooked in au jus on a baguette with provolone.
Pate de Campagne Sandwich on Baguette
$14.00
Country pate, lettuce, tomato, with whole grain mustard.
Jambon Fromage on Baguette
$13.00
Cold ham and swiss cheese with Dijon mustard.
Roasted Beef & Boursin on Baguette
13.00
Roast beef, with herbed goat cheese and cream cheese.
$Hot Sandwiches-Lunch Menu
Fiorenza
$13.00
Tomato slices, grilled red onions, bleu cheeseand kalamata olives, served on a sun-dried tomato bun with basil pesto.
Bistro Burger on a Bun
$17.00
With onions, cheese and au jus.
Fiorenza with Grilled Chicken Breast
$15.00
Tomato slices, grilled red onions, bleu cheeseand kalamata olives, served on a sun-dried tomato bun with basil pesto.
Croque-Monsieur
$13.00
Our traditional ham and swiss cheese grilled between slices of thick brioche bread and served with whole grain mustard on the side.
Tuna Melt on Croissant
$13.00
Our very own tuna salad served with melted cheddar.
Portobello Sandwich
13.00
Grilled portobella, sun-dried tomatoes, pesto, fresh mozzarella.
$Entrees-Lunch Menu
Steak Frites Au Poivre
$22.00
Grilled hanger steak served with au poivre and pommes frites.
Bouillabaisse
$20.00
French Style Seafood Stew with Mussels, Fish, Shrimp, Scallops and Potato in a Saffron Tomato Broth finished with Anisette. Served with toasted points and rouille.
Coq Au Vin
$16.00
Red wine braised chicken leg, with pearl onions, mushrooms, garlicand bacon with potatoes.
Moules Provencales Et Frites
$17.00
Prince Edwards Island Mussels Simmered in Garlic Tomato Rosemary Cream Sauce Served with French fries
Quiche Lorraine
$13.00
Served with your choice of tabbouleh, spring mix, caesar salad, fruit salad, pasta salad or soup.
Boeuf Bourguignon
$17.00
French style beef stew cooked in red wine with mushrooms and carrots served with potatoes.
Grilled Salmon
20.00
With lemon beurre blanc and vegetable risotto.
$Mon Petit-Lunch Menu
For under 8 years old- served with your choice of potato chips, fruit salad or French fries.Poulet Frites
$8.50
Fried chicken tenders.
Hot Dog Francais
$8.50
Half Croque-Monsieur
8.50
Grilled ham and cheese sandwich.
$Amuse-Gueules/Starters-Dinner
Vichyssoise
Moules a la Parisienne (Appetizer)
$15.00
Prince edwards mussels simmered in a rosemary, garlic, tomato concase, creamy Dijon sauce.
Mijottee D'escargot Nantaise
$14.00
Sauteed escargots with brandy, garlic, mushrooms, tomato concase, white wine sauce.
French Onion Soup
Baked Brie en Croute
$14.00
Baked Brie paired with a raspberry compote wrapped in puff pastry topped with almonds.
Caprese Salad
$13.00
Baby greens, heirloom tomatoes, fresh buffalo mozzarella, balsamic glaze and pesto.
Pan Seared Scallops
$16.00
Seared scallops served fennel, tomato concase, anise cream sauce.
Moules a la Parisienne (Dinner)
25.00
Prince edwards mussels simmered in a rosemary, garlic, tomato concase, creamy Dijon sauce.
$Entree Salades Et Repas Legeres-Dinner
Salade Landaise
$18.00
Duck confit perched over baby spinach, apples, candied walnuts, dried cranberries and crumbled feta served with our own warm bacon vinaigrette.
Salade de Boeuf
$19.00
Sliced NY steak atop baby spinach and romaine greens, paired with grape tomatoes, cucumbers, Bermuda onionsand crumbled bleu cheese served with our own Dijon vinaigrette.
Quiche Lorraine
18.00
Housemade flaky pie crust served with vegetable du jour and choice of sarch.
$Assiette De Pates Et Fromages-Create Your Own Platter From Our Selection-Dinner
Served with seasonal fruit and traditional condiments.2 Items
$14.00
4 Items
$24.00
3 Items..
19.00
$Les Viandes/Meats-Dinner
Confit de Canard
$28.00
Simmered duck legs quarters with port wine reduction and crispy fingerling potatoes.
Boeuf Bourguignon
$24.00
French stew beef slowly braised in red wine, carrots, peal onionsand crimini mushrooms.
Chicken Cordon Bleu
$25.00
Chicken breast stuffed with ham and Gruyere cheese served over a creamy white wine sauce.
Coq Au Vin
$24.00
Braised chicken leg quarters in red wine with bacon lardons, pearl onions and mushrooms.
Filet de Boeuf (8 oz.)
$34.00
Beef tenderloin cooked to your liking with sauce bordelaise.
Steak Frites Au Poivre (12 oz.)
$30.00
New York strip cooked to your liking with sauce au poivre.
Escalope de Veau Parisienne
$29.00
Sauteed veal cutlet with a lemon and nonpareil caper butter served over risotto.
Herb Crusted Rack of Lamb
32.00
Fresh herb crusted rack of lamb with a mushroom red wine sauce.
$Les Poissons - Seafood-Dinner
Risotto Aux Cruxaces
$29.00
Seared mayport shrimp and scallops over a sun-dried tomato risotto with beurre blanc.
Vegetarian Delight
$25.00
Marinated Portobello mushrooms with melted mozzarella, risotto and seasonal vegetables.
Bouillabaisse
$30.00
Classic French seafood stew with mussels, shrimp, scallops, seasonal fish, tomatoes and potatoes simmered in a saffron and fennel infused fish fume.
Coquille Saint-Jacques
$30.00
Sauteed scallops, mushrooms, in a creamy cheese wine sauce with pomme puree.
Filet de Saumon Au Crabe
$28.00
Crab Crusted Salmon with Bearnaise over Risotto du Jour
Menu for JJ's Bistro de Paris is provided by findrestaurantmenu.com
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