Appetizers - From The Kitchen
Hiya Yakko
$4.00
soybean curd, "tofu" chilled served with scallions & fresh grated ginger on side
Agedashi Tofu
$4.25
deep fried tofu with tempura sauce served with scallions & fresh grated ginger on side
Tempura
$5.50
shrimp & vegetables, dipped in light batter & deep fried, a light & crispy "one of the best"
Yakitori
$4.75
grilled chicken on bamboo skewers with green pepper & onion dipped in teriyaki sauce
Gyoza
$5.25
choice of steamed of fried dumpling stuffed with pork & vegetables with a touch of ginger & garlic
Negimaki
$5.75
sliced beef wrapped with scallions with teriyaki sauce
Kushi Katsu
$5.00-4.75
(deep fried in panko)
Calamari
$5.50
(choice of sauteed or fried squid)
Karami Itame
$4.25
sauteed eggplant with pork & spices
Shrimp With Chili Sauce
$6.25
sauteed shrimp with onion & chili
Shumai
$5.50
(steamed or deep fried) stuffed dumplings with shrimp
Stuffed Mushroom
$5.00
deep fried mushroom stuffed with crab & vegetables
Eda Mame
$3.75
boiled soy beans, seasoned with salt
Green Mussels
8.50
broiled with spicy mayo topping
$Appetizers - From The Sushi Bar
Seaweed & Cucumber Salad
$4.50
Soft Shell Crab
$8.00
Kimchee Conch
$6.00
Tako Su
$9.50
Tuna Avocado Salad
$9.50
Spicy Fried Snapper
9.95
$House Wines - Copperidge
Chardonnay
$4.75
White Zinfandel
$4.75
Cabernet Sauvignon & Merlot
4.75
$Japanese Wines
Sake (Hot)
$4.75
Nama Sake (Cold 180 Ml)
$6.25
Ginjo Sake (Cold 300Ml)
$12.00
Takaya Plum Wine
$5.50
Takaya Plum Wine (Bottle)
$16.00
Nigori Sake (Unfiltered Sake)
13.00
$Champagne & Sparkling
Dom Perignon
$17.00
Moet & Chandon
$60.00
Montenero Asti Spumante
$18.50
Freixenet Brut
$19.50
Korbel Brut (1/2 Bottle)
12.50
$White & Red Wines - Chardonnay
Kendall Jackson
$8.00-30.00
Sonoma Cutrer Russian Rivers
$11.00-42.00
Hess Select
$19.00
Cambria Katherine 's Vineyard
$25.00
Rombauer
49.00
$White & Red Wines - Sauvignon Blanc
Rock Rabbit
$7.00-26.00
Villa Maria
22.50
$White & Red Wines - Interesting Whites
Relax, Riesling
$6.00-22.00
Sartori, Pinot Grigio
$6.00-22.00
Maso Canali
25.00
$White & Red Wines - Cabernet Sauvignon
Louis Martini
$9.00-34.00
Oberon Napa Valley
33.50
$White & Red Wines - Merlot
Jekel
$22.00
Blackstone
$6.75-26.50
Red Rock
7.00-26.00
$White & Red Wines - Pinot Noir
Mirrosau
$6.50-24.00
Whitehaven
25.00
$White & Red Wines - Interesting Reds
Bridlewood, Syrah
$22.50
Rosenblum Vintner's Red Zinfandel
20.00
$Washoku Tempura
deep fried with a crispy light batter served with tempura sauceShrimp & Vegetables
$14.50
Shrimp, Chicken & Vegetables
$14.00
Shrimp, Fish & Vegetables
$15.50
Chicken & Vegetables
$12.75
Chicken, Fish & Vegetables
$14.75
Fish & Vegetables
$17.50
Vegetable Only
10.75
$Katsu
lightly seasoned, dipped in bread crumbs & deep fried till golden brownChicken
$13.00
Pork
$13.75
Fish
$15.50
Shrimp
16.25
$Yasai Itame
stir-fried vegetableVegetables (Only)
$9.75
Shrimp
$16.25
Chicken
$12.75
Sirloin
$14.75
may order additional side items as ala carte
Upgrade Sirloin To Filet Mignon Add'l
3.00
$Teriyaki
grilled to perfection with teriyaki sauceChicken
$12.75
Sirloin
$14.75
Filet Mignon
$17.50
Pork
$12.25
Shrimp
$16.25
Grouper
$20.25
Salmon
$17.00
Sirloin & Shrimp
$16.25
Sirloin & Chicken
$15.00
Filet & Lobster
$23.75
Shrimp & Chicken
16.25
$Washoku
authentic japanese cookingYakitori
$12.50
skewered tender bits of chicken with onion & green pepper, broiled with teriyaki sauce
Yakiniku
$12.50
thin slices of beef marinated in ginger sauce
Sukiyaki
$14.25
sliced beef & chicken simmered in a skillet with a medley of vegetables chizu's broth
Yosenabe
$17.00
seafood simmered in a skillet with a medley of vegetables served with ponzu, sauce
Una Jyu
$15.75
smoked eel over rice with eel sauce
Katsu Jyu
$11.25
pork cutlet & egg (served over rice)
Ginger Pork
12.75
thin slices of pork sauteed in ginger sauce
$Curry Rice
seasoned with indian spices (served over rice)Beef
$11.25
Seafood
13.25
$Yakisoba
stir-fried noodles with vegetablesYakisoba
11.00-10.75
$Ramen
noodles with brothRamen
11.00-12.50
$Tempura Soba Or Udon
Tempura Soba Or Udon
11.75
lightly battered shrimp & vegetables served over noodles & broth
$Chizu's Special
Chizu's Special
28.50
delicately, seasoned lobster served with shrimp
$Broiled Seafood Platter
delicately seasoned seafoodShrimp, Scallops & Fish
$21.75
Salmon
$17.00
Grouper
$20.25
Salmon & Shrimp
$17.00
Grouper & Shrimp
18.50
$Children's Menu
12 years & under no combinations or substitutions, includes, soup & vegetable (no mushrooms & sprouts) your choice of steamed or fried rice.Chicken
$7.95
Steak
$7.95
Shrimp
7.95
$All Entrees Include
All Entrees Include
0.00
clear soup, salad, your choice of steamed or fried rice miso soup $1.75 additional
$Choice Of Dressing
Choice Of Dressing
$0.00
house (ginger), thousand island, bleu cheese, oil & vinegar, ranch & italian
Combination Dinners
Combination Dinners
17.95
select one item from column a & column b
$Combination Dinners - A
Chicken
$0.00
Sirloin
$0.00
Shrimp
$0.00
(above choice of grilled or teriyaki style)
Yakitori
$0.00
Yakiniku
$0.00
(thin slices of beef marinated in ginger sauce)
Negimaki
0.00
(sliced beef wrapped with scallions)
$Combination Dinners - B
Shrimp Tempura
$0.00
Chicken Tempura
$0.00
(above tempura dishes, served with vegetables)
Vegetables Tempura
$0.00
Shrimp Katsu
$0.00
Chicken Katsu
$0.00
Pork Katsu
$0.00
(katsu-dipped in panko & deep fried)
Menu for Chizu Japanese Steak & Seafood House is provided by findrestaurantmenu.com
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