Starters - Cold
Sashimi Sampler
$33.00
Maguro shake,hamachi,tako,tamago and ebi.
Wedge Salad
$10.00
Gluten free. Heirloom tomatoes,red onion,egg applewood bacon and blue cheese.
Grilled Caesar Salad
$8.00
Brioche croutons and parmesan cheese creamy togarashi garlic dressing.
Fresh Local Greens Salad
$11.00
Shaved carrot,daikon and heirloom tomatoes onion shoyu vinaigrette.
Poke Bowl
$17.00
Ahi poke,lomi lomi salmon,hamachi tartare namasu and crispy onions.
Ahi Tuna Poke
17.00
Avocado,tomato,cucumber and kukui nut jus.
$Starters - Hot
Lobster Bisque
$13.00
Maine lobster,Thai aromatics and hint of red curry coconut milk.
Szechuan Spiced Pork Ribs
$13.00
Smoked and glazed in roy’s original mongolian sauce.
Canoe For Two
29.00
Szechuan ribs,spicy tuna roll,lobster potstickers filet yakitori and chicken satay.
$Chef'S Tasting Menu
Chef's Tasting Menu
36.00
$Meat & Poultry - Main Course
Hand Carved Filet Mignon - 8oz
$46.00
Gluten free. Vadouvan roasted carrots,truffle onion misoyaki and demi glace.
Braised Short Ribs Of Beef
35.00
Gluten free. Natural braising sauce,honey mustard,yukon mash and broccolini.
$Mixed Plates - Main Course
Grilled Filet Mignon & Butter Roasted Maine Lobster Tail
59.00
Gluten free. Truffle onion misoyaki demi glace and scampi butter sauce.
$Fish & Shellfish - Main Course
Jumbo Tiger Prawns
$34.00
Garlic shoyu udon noodles,shiitake mushrooms and cilantro.
Butter Seared Georges Bank Sea Scallops
$34.00
Creamy coconut black rice and lobster essence.
Roasted Macadamia Nut Crusted Mahi Mahi
$42.00
Lobster cream sauce.
Walkfire Shrimp
$12.00
Kung Pao Calamari
$12.00
Misoyaki Butterfish
$41.00
Gluten free. Alaskan black cod,baby bok choy and furikake rice.
Blackened Island Ahi
40.00
Spicy soy mustard butter sauce.
$Sides
Sauteed Mushrooms
$9.00
Gluten free. Garlic,shiso and lemon.
Sauteed Bok Choy
$9.00
Ginger and garlic.
Asparagus
$9.00
Gluten free. Beurre blanc.
Parmesan Fries
$7.00
House made ketchup.
Truffle Bacon Mac & Cheese
10.00
Panko herb crust.
$Desserts
Pineapple Upside Down Cake
$12.00
Please allow 20 minutes preparation time. Caramelized pineapple baked with brown sugar pound cake a la mode.
Kaffir Lime Tart
$12.00
Graham cracker crust and whipped cream creme anglaise.
Roy's Melting Hot Chocolate Souffle
$13.00
Please allow 20 minutes preparation time. Flourless chocolate cake,molten hot center raspberry coulis and vanilla bean ice cream.
Menu for Roy's is provided by findrestaurantmenu.com
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