Van Der Valk Menu

Name: Van Der Valk
Telephone: (352) 423-1656

(352) 423-1656

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4543 East Windmill Drive, Inverness, FL 34453

Main

Snacks & Appetizers

Some includes white or wheat toast and creamy butter.

Amuse Du Chef

$12.50

Our famous 6 appetizer samples with each their own garnishes.

Smoked Salmon

$9.00

Atlantic smoked salmon presented with herb cream cheese, Bermuda onion rings, salty capers.

Brie & Apple

$8.50

Brie wrapped in puff pastry, paired with sweet sliced apples and almond strawberry sauce.

Chili Cheese Fries

$7.00

Crispy fries with chili sauce, bacon bits, cheddar cheese, sour cream, green onions.

Chicken Sliders

$7.50

Mini sandwiches with crispy chicken, cheddar, bacon and ranch and hot sauce.

Sesame Ahi Tuna

$10.50

Seared ahi tuna wi cajun-sesame rub layered over seaweed salad, ginger, kikkoman soy sauce and wasabi-mustard sauce.

Beef Carpaccio

$9.00

Paper-thin slices of filet mignon; served with greens, basil-pesto, pine nuts and hand shaved asiago cheese.

Nacho Extravaganza

$8.00

Grilled chicken strips, cheddar cheese, guacamole, served with chilli and sour cream.

Shrimp Jambalaya

$9.50

Smothered shrimp, together with riceandouille sausage, tomato cubes, garlic and fresh parsley, served with garlic bread.

Chicken Wings

$7.50

Juicy chicken wings with buffalo sauce, honey-barbecue or garlic.

Lakeside Snack Combo

9.50

Spinach dip, buffalo chicken tenders, mozzarella sticks and nacho chips.

$Soups

Made fresh daily.

Lobster Bisque

$5.00

Creamy bisque with claw meat, roasted mira-poix and tomatoes.

French Onion Soup

4.50

Glazed onions and broth, croutons and parmesan cheese.

$Salads

Asian Salad

$5.00

Romaine lettuce, greens, tossed with onions, tomato, carrots, sesame seeds and peanut-balsamico dressing.

Lakeside Salad (Small)

$5.00

Greens tossed with a dressing of your choosing, topped with grape tomatoes, cucumber, carrots, Bermuda onions and shredded cheddar cheese.

Apple & Walnut Salad

$5.00

Romaine and artisan lettuce, apples, raisins, celery, walnuts and roasted lemon-aioli dressing.

Caesar Salad

$5.00

Crisp baby romaine lettuce, tossed with homemade Caesar dressing and garlic croutons topped with hand shaved asiago cheese.

The Wedge

8.50

Iceberg lettuce topped with warm bacon strips, vine ripe grape tomato, & crumbled gorgonzola, drizzled with creamy gorgonzola dressing.

$Egg Dishes & Wraps

Santa Fe Wrap

$8.50

Sun dried tomato tortilla, stuffed with crispy chicken tenders, lettuce, tomato cubes, bermuda onions, cheddar jack cheese, ranch dressing and sriracha hot sauce.

Salmon Omelet

$8.00

Fluffy 3 egg omelet layered with smoked salmon, served with toast and butter.

Vegetable Omelet

$7.00

3 egg omelet stuffed with assorted fresh vegetables, served with toast and butter.

Club Wrap

8.00

Warm tortilla with crisp warm bacon, ham, turkey, mayonnaise, spring mix, bermuda onions and tomatoes.

$Sandwiches And Clubs

Turkey & Avocado Sandwich

$7.50

Toasted wheat berry bread with sliced turkey, together with fresh avocado beef tomato, cucumber, bermuda onions, lettuce and roasted red pepper aioli.

Gourmet Salad Sandwich

$7.00

Toasted white or wheat bread wi tuna salad or egg salad, garnished with lettuce, beef tomato, bermuda onions and pickle.

Lakeside Club Stacker

$8.50

Toasted bread layered with turkey, crisp bacon, black forest ham, artisan lettuce, beef tomatoes, bermuda onions and hellmann's mayonnaise.

Ham & Cheese Sandwich

$7.50

Toasted bun with thinly sliced black forest ham, swiss cheese, ripe beef tomato, bermuda onions and spring mix.

Bacon & Blue Cheese Sandwich

$7.50

Toasted wheat berry bread layered with crispy bacon, blue cheese crumbles, avocado, artisan lettuce, beef tomatoes and red onions.

Grilled Birdie Sandwich

8.00

All natural chicken breast grilled over Oakwood coals with mushrooms and swiss cheese, served with honey mustard sauce.

$Burgers And Sate

South Western Burger

$9.00

Oak wood grilled angus burger topped with glazed onions, sauteed mushrooms, bacon strips, barbecue sauce and melted swiss cheese.

Black Angus Burger

$8.00

Angus burger grilled over oak wood, served with green lettuce, beef tomato, bermuda onion and pickle.

Beef Tenderloin Sate

$16.75

Flame-grilled marinated sliced beef tenderloin on a skewer with spicy peanut butter sauce.

Chicken Sate

$14.75

Juicy marinated chicken on a skewer, oak wood grilled with spicy peanut butter sauce.

Roasted Red Pepper Burger

$8.50

Angus burger, topped with grilled red pepper and swiss cheese, roasted pepper aioli and l.t.o.p on a kaiser bun.

Cheddar Ranch Burger

8.50

Grilled over oak wood angus burger, topped with ranch, sriracha hot sauce on a warm cheddar kaiser bun.

$Seafood Entrees

Includes your choice of french fries, vegetables, baked potato, rice pilaf or mashed potato.

Shrimp & Grits

$17.50

Jumbo shrimp sauteed with andouille sausage, red bell pepper and mushrooms, served over grits.

Pangasius & Asparagus

$17.50

Golden brown seared pangasius filet, served with crispy green asparagus and creamy hollandaise sauce.

Grilled Mahi Mahi

$19.50

Topped with white wine, glazed onions, granny smith apples, blue cheese crumbles and creamy mustard sauce.

Surf & Turf

$24.50

Oak wood grilled 5-ounce center cut filet mignon, topped with a buttered half lobster tail, served with spicy black pepper.

Blackened Ahi Tuna

22.50

Seared ahi tuna steak, rubbed in blackening seasoning and sesame seeds with a peanut-balsamic salad and sweet port reduction.

$Entree

Includes your choice of french fries, vegetables, rice pilaf, baked potato or mashed potatoes.

Pepper Steak

$24.50

8 oz peppered center cut filet mignon with glazed onions, crispy bacon, mushroom and marsala wine sauce.

Veal Marsala

$17.50

Scaloppine of veal, seasoned and seared with sauteed mushrooms, glazed onions and marsala sauce.

Rib Eye Steak

$23.50

Oak wood grilled twelve ounce of marbled all natural beef, aged to achieve flavor and tenderness, served with black pepper aioli.

New Orleans Chicken

$17.50

Spicy grilled chicken breast smothered with shrimpandouille sausage, roasted tomatoes, bermuda onions and creamy basil sauce.

NY Strip Steak

$21.50

Topped with vine-ripened tomatoes, spinach and blue cheese crumbles and creamy mustard sauce.

Veal Oscar

$18.50

Scaloppine of veal, sauteed and seasoned, topped with juicy crab, green asparagus and hollandaise sauce.

Chicken & Brie

$17.50

Grilled chicken breast with spinach, tomato cubes, creamy brie and whole grain mustard sauce.

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