Appetizers - Dinner
Olive Oil Braised Spanish Octopus
$17.00
Juicy sous vide and chard octopus, lavishly paired with compressed fennel slaw, strawberriesand sauteed fava beans, enhanced with chimichurri aioli and fresh salsa brava.
Slow Roasted Pork Belly
$14.00
Thick cut and crispy pork belly, balanced with a lite cress and kale salad featuring yellow beets, shallots, orange supremes, radish, hazelnut powder and cherry reduction.
Hudson Valley Foie Gras
$22.00
Delicate seared foie gras, topped with spicy Florida peaches and peach butter. Our homemade brioche layers this dish, garnished with brandy molasse gastrique.
Escargots Feuilleté
13.00
Velvety garlic cream, parsley and roasted mushrooms sauce envelopes our escargots which is then paired with feuilleté pastry.
$Entrees - Dinner
Surf & Turf
$38.00
Elegant seared diver scallops paired with a palate pleasing thick cut pork belly, complemented by a smooth carrotand parsnips puree, finished with grilled asparagus, demi glace and crimini mushrooms.
Mediterranean Rack of Lamb
$36.00
Pan roasted noisettes of lamb coated in fresh herbs, oriental ratatouille, couscous topped with tandoori spiced cauliflower, micro herbs and bold chorizo oil.
Duck Leg Confit
$31.00
Exquisite crispy duck leg enhanced by a creamy aged Parmesan risotto with oyster mushrooms, sweet shallots tatin tart, spicy garlic sausage, flageolets beans and luscious sweet potatoes puree.
Wild Boar Bourguignon Ravioli
$24.00
Hand made ravioli generously filled with wild boar braised in red bordeaux wine, delicately covered in vegetables consommé, aged Parmesan and crispy bacon.
Flank Steak a L’échalotte
33.00
Vibrant shallots in bordeaux topped our prime Angus 9 oz. flank steak. Accompanied with roasted brussel sprouts, heirloom carrots, cherry tomatoes, and broccoli. Creamy dauphinois gratin balance this dish.
$Sides - Dinner
House Cut Smoked Duck Fat Cheese Fries
$12.00
Crunchy hand cut French fries smothered in a cave aged white cheddar and black truffle cheese sauce, topped with Parmesan, garlicand herbs.
Trend Signature Black Truffle Mac & Cheese
12.00
Mouth-watering cave aged white cheddar and black truffle cheese sauce. Enhanced with wild mushrooms and Tennessee country ham.
$Desserts
All desserts are made in-house daily.Lemon Curd Crepe Suzette
$13.00
Lemon curd filled crepe, lemon zest confit, flambeed with grand marnier liqueur.
Affogato
$7.00
Espresso, housemade gelato, fresh vanilla bean, whipped cream.
Housemade Gelato
$8.00
3 scoops, of any of our unique varieties made in house daily, topped with whipped creme fraiche and dark chocolate pearls.
Red Berries Champagne Sabayon
$13.00
Mix of blackberries, strawberries, raspberriesand blueberries, champagne sabayon, caramelized under the flame, bourbon vanilla gelato.
Mango-Green Apple Charlotte
$13.00
Syrup soaked ladyfingers, creme patissiere, caramelized green appleand mango, cinnamon creme anglaise, nougatine, apple chutney, chantilly.
Artisanal Cheeses
$18.00
Chefs selection of cheeses, housemade jamsand marmalades, dried fruits, marcona almonds, baked focaccia crackers.
Trend Signature Housemade Chocolate Peanut Butter Bar
$13.00
Layers of valrhona milk chocolate, dark chocolate, and peanut butter mousse, dark chocolate glaze, caramelized bananas, toasted marshmallow fluff, salted bourbon-caramel gelato, deconstructed elements of a candy bar.
Menu for Trend Kitchen is provided by findrestaurantmenu.com
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