Appetizers
Avocado & Shrimp Tartar with Caviar
$15.00
Diced cooked shrimp and fresh avocado, cilantro, lemon yogurt, tomato coulis.
Hudson Valley A+ Foie Gras
$20.00
Pan seared, red currant California figs aged balsamic reduction.
Filet Mignon Egg Roll
$14.00
Filet mignon and boursin cheese egg roll, Thai chili sauce, mango salsa.
Escargot a la Bourguignonne
14.00
Classic baked French style large snails.
$Soup
Baked Onion Soup
$8.00
Amazing Crab Chowder
$7.00
Chilled Gazpacho
6.00
$Salads
Italian Burrata Mozzarella
$12.00
Handmade Italian soft mozzarella cheese, heirloom tomato tart, basil oiland balsamic reduction.
Fresh Arugula Salad
$9.00
Arugula, crumbled blue cheese, pine nuts, cherry tomato, imported shaved Parmesan, side of lemon vinaigrette.
Fork & Knife Grilled Caesar Salad
$10.00
Baby artisan romaine, caesar dressing balsamic reduction, imported shaved Italian Parmesan cheese.
Organic Spring Mix & Goat Cheese Salad
$9.00
Julienne roasted red peppers, yellow cherry tomato, pecansand goat cheese, tarragon balsamic vinaigrette.
Grilled Salmon & Organic Spring Mix Salad
19.00
Organic spring mix salad topped with mix of fresh berries, shaved Parmesan, candied walnuts, cherry tomato, raspberry balsamic vinaigrette.
$Small Plates
Seafood Crepe
$13.00
Lobster, shrimpand crab stuffed crepe, gorgonzola cream sauce.
Warm Mediterranean Octopus Salad
$13.00
Grilled Portuguese octopus, olive oil, lemon juice, fresh oregano, cherry tomatoes, Greek kalamata olives and fingerling potatoes.
Korean Style Pork Ribs
$13.00
Flash fried braised pork ribs, homemade kimchi, hoisin sauce.
Chinese Steam Buns & Pork Belly Sliders
$13.00
Chinese steamed buns sliders braised pork belly, sweet chili sauce, fresh cilantro.
Baked Brie Cheese en Croute
$13.00
Caramelized onions, strawberry butter, grilled baguette crostini.
Charcuterie Board
$13.00
Housemade wild mushrooms pate, chili jam, braised cipollini onions, chef's selection of assorted meats and cheeses.
Classic Ragu Bolognese Spaghetti
13.00
Classic Italian meat sauce, Italian spaghetti with imported shaved Parmesan cheese.
$Entrees
Black Spaghetti with Soppressata & Rock Shrimp
$27.00
Squid ink spaghetti tossed with soppressata, rock shrimp, touch of pesto.
Roasted Maple Leaf Farms Duckling
$30.00
Double roasted half long island duckling, French style smashed rosemary baby bakers rich burgundy wine pear sauce.
Pork Schnitzel
$24.00
Lightly breaded pork schnitzel, German spatzle pasta, lemon-dill sauce.
Parmesan Crusted Snapper Craw Fish Sauce
$36.00
Crispy pan fried domestic red snapper, Cajun crawfish sauce, French style smushed baby bakers.
Pan-Seared U-10 Scallops
$34.00
Traditional succotash, herbed Israeli couscous, bacon lardons.
Baked Chilean Sea Bass
$39.00
Baked chilean sea bass, asparagus risotto, champagne saffron reduction.
Pork Osso Bucco
$28.00
4 hours braised pork shank, tomato compote sauce, homemade German spatzle pasta.
Tandoori Spiced Center-Cut Salmon
$29.00
Garam masala, amira smoked basmati rice with organic peas, cucumber raita.
Cuizine Burger Slate Board
$16.00
Grilled Angus Beef 8 Ounces burger, brioche bun, applewood smoked bacon, baby bella mushrooms, swiss cheese, homemade coleslaw, truffle parm French fries, root beer float.
Chicken Francese
$24.00
Lightly floured and egg washed, lemon butter, white wine caper and sun-dried tomato sauce, pappardelle pasta.
Classic Carbonara Bucatini
20.00
Delectably robust Italian carbonara family recipe.
$Cuizine Hand Cut Steaks & Chops
Grilled Double-Cut Lamb Chop
$38.00
Grilled australian lamb chop, Italian red wine infused chive risotto, mint gremolata.
Boneless Rib Eye Steak (16 oz.)
$37.00
Cast Iron 14 oz. Parmesan Crusted Veal Chop
$4.00
Oyster mushroom scallion risotto, veal demi-glaze, Parmesan crust.
NY Strip Steak (14 oz.)
$29.00
Filet Mignon (8 oz.)
$39.00
Grilled Frenched Tomahawk Pork Chop Dijonnaise (14 oz.)
$33.00
14 Ounces grilled frenched tomahawk pork chop dijonnaise.
Prime Rib
29.00
$Desserts
Bread Pudding
$7.00
Pecan bread pudding, jack daniels sauce, French vanilla ice cream.
Key Lime-Mango Pie
$7.00
Gourmet key lime pie with a tropical attitude in a graham shell.
Tiramisu
$7.00
Cool refreshing Italian dessert, mascarpone cheese, savoiardi lady fingers.
Flourless Pomegranate Chocolate Cake
$8.00
Rich chocolate cake, pomegranate pearls, shaved ghibelline chocolate.
Menu for Cuizine Restaurant & Lounge is provided by findrestaurantmenu.com
DISCLAIMER: Information shown here may not reflect the latest changes. Check with the restaurant for current pricing and other menu information. A listing on findrestaurantmenu.com does not reflect any affiliation with or endorsement of the listed restaurant, or the listed restaurant's endorsement of findrestaurantmenu.com. Please inform us of any errors in the information. For more information, please read our Terms and Conditions.
Check Other Restaurant Menu
Brewmaster Steak House
American, Steak
Tapas Garden
Spanish
Guppys
American, Seafood
J D's Restaurant & Lounge Inc.
American, Seafood
Jimmy Guana's
American, Seafood
Keegan's Seafood Grille
American, Seafood