Antipasti
Mixed Cheese and Cured Meat Platter
$15.75
Tuna Tartar
$15.75
Carpaccio di Manzo
$13.75
Thinly sliced filetto di manzo with roasted pinenuts, shaved Parmesan cheese, and baby arugula.
Mussels Marinara
$13.75
Sauteed mussels in marinara sauce.
Krispy Krab Cake
$14.75
Served with sliced avocado, marinated tomato, alfalfa sprouts, and chipotle mayo.
Parmesan Bay Scallops
$10.75
Baked with a hint of cream and topped with Parmesan cheese.
Carpaccio di Salmone
$13.75
Thinly sliced salmon with white truffle oil, lemon, capers, cornichons, and baby arugula.
Burrata
$21.75
Homemade burrata served with zucchini grilled to perfection, prosciutto, asparagus, and red vine ripe tomatoes.
Fried Calamari
$14.75
Lightly fried to golden brown and served with choice of sauce.
Stuffed Portabello
$13.75
Stuffed with roasted red peppers, prosciutto, ricotta, and topped with munster cheese.
Grilled Octopus
18.75
Marinated in chili sauce and served with Kalamata red pepper dipping sauce.
$Zuppe
Cream of Mushroom Soup
$11.75
A mixed mushroom soup of porcini, oyster, and portobello, with a hint of cream.
Lobster Bisque
$14.75
Homemade and simmered with a touch of brandy.
Pasta e Fagioli Soup
$8.75
Canelli beans with rosemary garlic tomato sauce.
Stracciatella Soup
8.75
Spinach and egg in chicken broth.
$Insalate
Caesar Salad
$10.75
Fresh and crisp hearts of romaine lettuce, with homemade garlic croutons and white anchovies.
Insalata del Campo
$8.75
Organic baby field greens and fresh tomato with balsamic dressing.
Beet & Goat Cheese Salad
$10.75
Beets, roasted walnuts, and goat cheese over baby arugula with our homemade beet and extra virgin olive oil dressing.
Insalata di Rughetta
$8.75
Fresh baby arugula salad with shaved Parmesan cheese.
Insalata Caprese
$10.75
Fresh mozzarella and red vine ripe tomatoes with aged balsamic vinegar and extra virgin olive oil.
Octopus Salad
$14.75
Marinated cold octopus with lemon, vinegar, extra virgin olive oil, peppers, onions, and fresh herbs in a edible green banana basket.
Spinach Salad
$11.75
Insalata Lampone
10.75
Mixed greens tossed with raspberry, goat cheese, candied walnuts, and dressed in toasted walnut raspberry vinaigrette.
$Risotti
Risotto Zafferano
$18.75
Saffron infused risotto with asparagus and green peas.
Risotto con Fungi e Olio di Tartufo
$17.75
Risotto Primavera with Jumbo Granchio e Langostine
$28.75
Fresh Chesapeake Bay crab and shrimp risotto.
Risotto Pomodoro al Basilico
19.75
$Carne
Fileto di Manzo
$37.00
Grilled 8 oz. tenderloin marinated and served with grilled asparagus and Parmesan risotto.
Roasted Long Island Duck
$29.95
Half roasted duck served with homemade pappardelle, roasted peppers, and wild mushroom demi glaze.
Double Cut Veal Chop in the Bone
$40.00
Grilled to perfection and served with garlic sage potatoes.
Aged Rib Eye
$37.00
30 day aged rib eye grilled and served with fried onions, mixed mushroom demi sauce, and garlic roasted mashed potatoes.
Costine di Agnello
$40.00
Double Cut Pork Chop in the Bone
30.00
$Pollo & Vitello
Piccata di Vitello al Limone
$22.00
Veal sauteed in lemon butter and white wine. Served with vegetables.
Nodino di Vitello alla Milanese
$23.00
Lightly breaded veal topped with arugula marinated tomatoes and aged balsamic
Pollo al Limone
$20.00
Chicken breast sauteed with lemon and white wine, topped with a touch of lemon zest and served with a side of vegetables.
Pollo Marsala
$20.00
Chicken breast in Marsala wine and mushrooms. Served with broccoli.
Vitello Marsala
$22.00
Veal sauteed with Marsala wine and mushrooms. Served with broccoli.
Vitello alla Parmigiana
$23.00
Tender veal cutlet with tomato sauce, Parmesan cheese, and melted mozzarella. Served with spaghetti.
Pollo Parmigiana
$22.00
Chicken breast pounded and lightly breaded with Parmesan and mozzarella cheese. Cooked to perfection. Served with spaghetti.
Pollo Scarparello
23.00
Italian sausage, bite size chicken, Kalamata olives, pepperoncini peppers, mushrooms sauteed with garlic, white wine, and a hint of red wine vinegar. Served with linguine.
$Pesce
Snapper
$22.00
Filet of red snapper prepared your choice and served with steamed vegetables.
Salmone
$24.00
Filet of salmon sauteed or grilled in white wine and lemon butter. Served over risotto champagne.
Mahi San Marzano
$22.00
Filet of mahi sauteed in San Marzano tomato sauce with roasted red peppers and capers. Served over rosemary potatoes.
Branzino
$40.00
Whole Mediterranean sea bass roasted in sea salt crust with aromatic herbs.
Mixed Seafood Fried Diabolo
$34.75
Shrimp, clams, and scallops sauteed in a spicy marinara sauce. Served with linguine.
Dover Sole
45.00
$Pasta
Spaghetti alla Bolognese
$17.75
Thin spaghetti with our traditional meat sauce.
Gamberoni All'Aglio e Olio
$21.75
Linguine with shrimp, asparagus, garlic, and fresh tomato in garlic and olive oil sauce.
Linguine alla Vongole
$21.75
Perfectly cooked linguine with baby clams, garlic, chili, and white wine.
Lobster Ravioli
$27.75
Lobster ravioli served with sage garlic sauce.
Rigatoni con Salsiccia
$18.75
In creamy panna rosa sauce and our premium Italian sausage.
Spaghetti All'Amatriciana
$17.75
Spaghetti with chopped pancetta and fresh Pecorino Romani cheese, with our homemade tomato sauce.
Penne Putanesca
$17.75
Penne pasta with Kalamata olives, fresh tomatoes, capers, and anchovies cooked in olive oil and tomato sauce.
Ravioli Spinaci
$19.75
Homemade ravioli stuffed with spinach and fine herbs with our signature pink sauce.
Tonnarelli
$27.75
Black and white linguini toasted with clams, shrimp, bay scallops, and lump crab meat with a pink sauce.
Ravioli Porcini
27.75
$Executive Lunch
Executive Lunch
$13.95
With choice of soup or salad.
Menu for Pesce & Pasta is provided by findrestaurantmenu.com
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