Antipasti
AntipastiTangliere - The Sons of Rome
$29.95
Variety of imported cheese imported cold cuts and grilled marinated vegetables.
Prosciutto e Mozzarella di Bufala
$16.95
Imported sweet Parma prosciutto with delicious Buffalo mozzarella.
Bresaola della Valtellina
$18.95
Dried cured beef topped with baby arugula and shaved Parmesan cheese.
Cozze alla Marinara
$15.95
Fresh Mediterranean mussels spicy marinara sauce and garlic bread croutons.
Bruschetta al Pomodoro
$8.95
Toasted sliced bread with marinated fresh tomato sauce garlic and extra virgin olive oil.
Calamari e Gamberi Fritti
$15.95
Mix of fried calamari and shrimp served with spicy marinara sauce.
Carpaccio di Carne
15.95
Sliced raw beef topped with baby arugula salad, roasted peppers, Parmesan cheese and mushrooms.
$Zuppe
ZuppePasta e Fagioli
$6.95
White cannelloni beans soup with pasta.
Crema di Zucca
7.95
Pumpkin soup with bread croutons and extra virgin olive oil.
$Insalate
InsalateCesare Salad
$11.95
Classic Caesar salad with home made dressing, croutons and shaved Parmesan.
Insalata della Casa
$11.95
Mixed green salad with carrot, red onions, tomatoes and cucumbers.
Rucola
11.95
Baby arugula salad with shaved Parmesan and tomatoes.
$Primi Piatti
Primi PiattiBucatini alla Amatriciana
$14.95
Homemade bucatini pasta with imported Italian bacon, onions and marinara sauce and Pecorino Romano.
Spaghetti alla Chitarra alla Carbonara
$14.95
Homemade spaghetti with imported Italian bacon, onions, egg yolk, black pepper and Grana Padano.
Tagliatelle alla Bolognese
$14.95
Homemade fettuccine with homemade meat sauce.
Rigatoni al Filetto di Pomodoro
$14.95
Rigatoni pasta in fresh tomato and basil sauce.
Penne All' Arrabbiata
$14.95
Penne pasta in spicy marinara sauce.
Farfalle Gamberi e Zucchine
$16.95
Bowtie pasta with shrimps and zucchini in light pink sauce.
Spaghetti Vongole e Pomodori Secchi
17.95
Homemade spaghetti with sun fresh pasta, clams and sun-dried tomatoes.
$Secondi Piatti
Secondi PiattiBranzino alla Griglia
$30.95
Simply grilled Mediterranean sea bass. Served with your choice of salad side or side dishes.
Paillard di Pollo al Ferri
$15.95
Pounded chicken breast. Served with your choice of salad side or side dishes.
Filetto di Manzo ai Porcini
$36.95
Pan seared filet mignon in porcini mushroom sauce.
Mahi Mahi Piccante
$24.95
Cajun spicy fresh mahi mahi fillet. Served with your choice of salad side or side dishes.
Tagliata di Tonno
$24.95
Sesame crusted tuna steak sliced and served rare. Served with your choice of salad side or side dishes.
Cotoletta di Pollo
15.95
Breaded and golden fried chicken breast. Served with your choice of salad side or side dishes.
$Contorni
ContorniVegetali Misti a Vapore
$6.95
Mixed steamed vegetables.
Vegetali Grigliati
$7.95
Mixed grilled vegetables.
Patatine Fritte
$5.95
French fries.
Patate Arrosto
$5.95
Roasted potatoes.
Riso Bianco
4.95
Steamed white rice.
$Dolci
DolciTiramisu
$7.95
Savoiardi soaked in espresso, layered with sweet mascarpone cheese and topped with cocoa powder.
Panna Cotta
$7.95
Cooked milk cream with your choice of topping.
Creme Brulee alla Banana
$8.95
Traditional creme brulee topped with sliced banana and caramelized sugar.
Briciolata
$9.95
Cake filled with ricotta cheese, dark chocolate, Strega liquor made with saffron and mint served hot with vanilla ice cream.
Menu for The Sons of Rome is provided by findrestaurantmenu.com
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