Appetizers
Baked Escargot
$12.00
In garlic herbs butter and wild mushroom.
Baby Romaine Caesar Salad
$10.00
Served with house-made Caesar dressing, Parmesan cheese.
Bahamaiam Conch Schnitzel with Key Lime Sauce
$16.00
House Salad Made with House Vinaigrette
$10.00
Baked French Brie Cheese
$12.00
In puff pastry with fig jam.
Shawarma Spiced Lamb Meat Balls
$14.00
Stuffed with feta cheese, taziki sauce.
Fried Calamari Sticks In Panko Crumbs
$12.00
Served with harissa aioli.
Langostino Lobster and Crab Cake
$16.00
Fresh Italian Mozzarella Cheese Salad
$14.00
Balsamic syrup, extra virgin olive oil.
Baked French Onion Soup
$10.00
Sauteed Veal Calves Liver
$12.00
Served with veal demi-glace sauce grilled onion and crispy bacon.
Pan Seared Fresh Jumbo Sea Scallops
16.00
Roasted Chinese eggplant, soy ginger sauce.
$Entrees- Fish
Steamed Whole Snapper Lebanese Samke Harra Sauce
$31.00
Pan Seared Ahi Tuna
$33.00
Sesame seed crust served with soy ginger lime sauce.
Pan Seared Chilean Seabass
$44.00
Macadamiam nut crusted horse radish-beet beurre-blanc sauce.
Oven Roasted Bronzini
$33.00
Stuffed with crab meat lobster sauce smoked paprika crusted fresh.
Scottish Salmon Filet
29.00
Raspberry chipotle sauce.
$Entrees-Meat
Grilled Black Angus Prime Rib Steak
$33.00
Served au jus.
Grilled Black Angus Skirt Steak Frites
$29.00
Smoked mushroom sauce.
Veal Scaloppini Schnitzel
$29.00
Topped with fried egg, cabernet sauce mashed Potato.
Roasted 1/2 Duck A L'Orange
$29.00
Grilled Fresh Australian Lamb Chops
$33.00
Red wine Demi-glace and mint syrup.
Boneless Chicken Breast Schnitzel
$22.00
Key lime capers sauce.
Grilled American Choice Beef Filet Mignon
$44.00
Menu for La Brochette Bistro is provided by findrestaurantmenu.com
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