Vegetarian Mezze
Grape Leaves
$6.00
Stuffed w- rice, onions, tomatoes and parsley, cooked in lemon sauce.
Spinach Pie
$6.00
Oven baked pie stuffed w- spinach and sweet onions, lemon and sumac.
Makali
$7.00
Fried cauliflower and eggplant w- caramelized onions and tahini sauce.
Hummus
$6.00
Velvety chickpeas pate, tahini sauce, garlic and lemon w- olive oil.
Grilled Halumi
$9.00
Imported cheese infused w- flavors of tomato, basil and balsamic vinegar.
Falafel
$8.00
Croquettes ground chickpeas, cilantro, parsley, onions and spices w- tahini sauce.
Baba - Ghanoug
$6.00
Fire roasted eggplant w- tahini sauce, garlic and lemon, w- olive oil.
Croquette Di Patate
$6.00
Whipped breaded potatoes stuffed w- mozzarella.
Batata Harrah
5.00
Diced potatoes sauteed w- garlic, cilantroand crushed red peppers.
$Meat Mezze
Malfouf
$7.00
Cabbage leafs stuffed w- rice, meat, slowly cooked in lemon sauce.
Chicken Cilantro
$7.00
Tender chicken tossed w- garlic, jalapeno and cajun spice.
Raw Kibbeh
$15.00
Beef tartar, made to order mixed w- bulgur, basil and mint, w- olive oil.
Lamb Bahar
$9.00
Lamb kabob char - grilled served over tahini salad.
Jawaneh
$7.00
Char - grilled wings, marinated w- olive oil, fresh zest lemon, garlic and fresh herbs, served w- garlic dip.
Hummus Elite
$11.00
Topped w- all spiced beef and pine nuts.
Dawood Basha
$9.00
Spiced meat balls sauteed w- onions, garlic and fresh tomatoes in lemon pomegranate sauce.
Arayes Kafta
$9.00
Toasted pita stuffed w- spiced ground beef, onions and parsley w- tzatziki sauce.
Beef Kibbeh
8.00
Meatballs mixed w- cracked wheat stuffed w- ground seasoned beef, sauteed onions and toasted pine nuts, fried crisp, served w- plain yogurt.
$Seafood Mezze
Grilled Calamari
$14.00
Char - grilled calamari steak served over tomato concasse w- balsamic glaze.
Octopus Santini
$14.00
Slowly braised, finely cut served w- cilantro lemon sauce.
Moroccan Shrimp
$16.00
Lightly breaded sauteed w- garlic, jalapenos served with chef's moroccan sauce.
Lobster Monchego
$14.00
Baked elbow pasta in lobster and cheese bisque.
Gambas Al Ajillo
$16.00
Black tiger shrimp sauteed w- olive oil, garlic, crushed red pepper in lemon sauce.
Salmon Carpaccio
$14.00
Marinated w- dill, chives vinaigrette.
Cazuelita De Scallops
16.00
Mushrooms sauteed w- garlic, sherry tomatoes and saffron glaze.
$Soups
Seafood
$16.00
Bouillabaisse style w- fresh tomatoes and basil.
Lentil
5.00
Lentils, cumin and olive oil, served w- lemon and toasted pita.
$Salads
Tabouli
$9.00
Fresh chopped parsley, tomatoes, onions and bulgur wheat, mixed w- lemon juice and extra virgin olive oil.
Greek
$9.00
Romaine heart, cucumbers, tomatoes, onions and kalamata olives, house greek vinaigrette topped w- feta cheese.
Fatoush
$9.00
Romaine, tomatoes, cucumbers, scallions, radish w- lemon juice, vinegar and olive oil topped w- toasted pita.
Lobster Quinoa
16.00
All organic, served over baby arugula, garden vegetables, puff pastry, drizzled w- house vinaigrette.
$Main Course
Cavatelli Mare Monti
$28.00
Cavatelli pasta, shrimp, mushroomand cherry tomatoes in wine sauce.
Rib - Eyes Steak
$26.00
Char - grilled, drizzled w- butter herbs served w- whipped potatoes.
Portabella Ravioli
$19.00
Served in creamy sundried tomatoes spinach sauce.
Drum Sticks
$17.00
Marinated w- garlic, thyme, char - grilled served w- batata harra.
Lamb Kabob
$22.00
Char - grilled w- onion and cherry tomatoes served w- jelly mint.
Chicken Piccata
$19.00
Chicken medallions sauteed w- capers, artichoke in lemon sauce on bed of spinach.
Shrimp Kabob
$24.00
Jumbo shrimp marinated w- Orange garlic sauce.
Veal Tenderloin
$34.00
Served over baby greens topped w- fresh tomatoes and shaved parmesan cheese.
Spaghetti Boscaiola
$23.00
Tossed w- seasonal vegetables, fresh tomatoes and lamb ragu.
Seafood Risotto
$24.00
Arborio rice simmered w- saffron, fruiti di mare and tomato sauce.
Grilled Salmon
$26.00
Wild fillet, char - grilled over persimmons, seaweed salad served w- ginger glaze.
Lamb Chops
$35.00
Char - grilled rosemary australian lamb chops marinated to perfection.
Chicken Marsala
$20.00
Chicken medallions sauteed w- mushrooms, onions and marsala sauce.
Kafta Kabob
$17.00
Freshly grounded natural lamb and beef, mixed w- onion, parsely.
Beef Kabob
26.00
Tenderloin char grilled w- tomatoes and onions.
$Sides
Sauteed Wild Mushrooms
$5.00
Sauteed Seasonal Vegetables
$5.00
Double Crisp Seasoned Fries
$5.00
Whipped Potatoes
$5.00
Heirloom Spinach
5.00
$Dessert Menu
Cheese Cake
$6.00
Homemade New York style.
Apple Mango Strudel
$8.00
German layered pastry filled w- custard.
Moufataka
$7.00
Mediterranean rice pudding w- exotic spices.
Fruit Platter
$18.00
Fruit Kashta
$14.00
Sweet ricotta cheese w- seasonal fruits.
Mixed Baklava
$7.00
Filo layered pastry filled w- crushed nuts and sweetened w- honey.
Ice Cream
$5.00
Profiteroles
$7.00
Choux pastry ball filled w- pastry cream and covered in chocolate.
Menu for Sirocco Mediterranean Restaurant & Lounge is provided by findrestaurantmenu.com
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