For The Table
Mushroom Flatbread
$12.00
Fontina cheese sauce, caramelized onion, balsamic reduction, white truffle oil
Bowl Of Shells
$12.00
Clams and mussels, pinot grigio garlic broth, fresh basil, served w/garlic toast
Duck Confit Quesadilla
$9.00
Flour tortilla roasted red bell pepper, caramelized onions, pico de gallo, queso fresco, roasted red bell pepper aioli, fire roasted salsa
Calamari
$12.00
Tempura battered, napa cabbage stir-fry, cashews, soy sesame glaze, sweet chile
Ceasar
9.00
$From The Earth
Pear Salad
$8.00
Grilled pears, golden raisins, honey ginger vinaigrette, candied cashews, shaft blue cheese, mesclun
Mushrooms And Aspagus with Red Miso
$9.00
Shirake, oyster, crimini, and button mushrooms, red miso vinaigrette, grilled asparagus, soy sesame glaze, roasted red bell peppers
Brussel Sprouts
$8.00
Roasted sprouts, lemon mustard pesto, butter beans, marcona almonds
Cauliflower
$6.00
Crispy cauliflower, yellow curry aioli
Beet and Cheese
$8.00
Roasted baby beets, orange balsamic gastrique, fresh basil, horseradish cr'e me fresh, apple slaw, herbed goat cheese mousse
Broccoli Rabe`
$8.00
Braised with chile flake, tobacco onions, fresh lemon and garlic, shaved parmigiano reggiano
The Real Deal Truffle Fries
$8.00
Black truffle aioli, housed cut fries, parmigiano reggiano, chives
Caprese
8.00
$From The Land
Lamb - Cask Signature Entree 36
$16.00
Grilled chops, orange basil gnocchi, goat cheese, watercress, mushrooms, red wine demi
Beef Tender - Cask Signature Entree 30
$14.00
Roasted yam puree, creamed kale with applewood smoked bacon, blue cheese fritter, honey apple cider gastrique, walnut compount butter panko crust
Beef Short Rib - Cask Signature Entree 28
$13.00
Red wine braised, celery root whipped potato, glazed baby carrots, braised cipolir, demi, crispy leeks
Pork Belly
$11.00
Smoked lentils, roasted eggplant, fennel, robert sauce, goat cheese shower, cherry tomato jam
Chicken and Pasta Chicken Supreme
10.00
Lemon roasted airline chicken, house made mushroom pasta, cipolin, english peas, veloute
$From The Sea
Scallops
$14.00
U-10 divers, roasted granny smith apple mash, parmigiano reggiano cream, watercress, toasted marcona almonds, black pepper almond oil
Lobster Numa Paella
$20.00
Canner lobster, risotto, peas, mushrooms, capers, pork chorizo, roasted corn, saffron red bell pepper tomato broth, clams, mussels, fennel
Chilean Bass
$20.00
Cask signature entrée 40-Macadamia nut crust, coconut lemongrass broth, asian risotto, grilled asparagus
Salmon and Crab
$14.00
Cold smoked pan seared, tomato infused cous cous, lemon mustard pesto, jumbo lump crab, riesling reduction, tobacco shallots
A Prawn
$11.00
Horse radish scampi, braised leeks, creamy tomato jam polenta
Ahi
$13.00
Mustard and sesame crusted, butter bean, edamame, roasted corn, cilantro, mint, ginger succotash, red miso soy sesame glaze with pickled ginger
Menu for Cask 63 is provided by findrestaurantmenu.com
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