Lon's

Lon's Menu

(602) 955-7878
5532 N Palo Cristi Rd, Paradise Valley, AZ 85253
$$$$$

Brunch Starters


Fresh Baked "Monkey" Bread
$9.00
Caramel, pecans and cream cheese frosting.
Sizzling Bacon
$16.00
House-made peppered bacon, noble bread, maple syrup and late harvest vinegar.
Tortilla Chip Trio
$13.00
Guacamole, fire-roasted salsa and queso.
Lobster Tempura
$24.00
Shishito pepper, red onions and Aji-Amarillo aioli.
Avocado Toast
$12.00
Abby Lee tomatoes, grilled noble bread, QCOM olive oil. Add an egg any style for an additional charge.
Smoked Salmon
14.00
Crispy potato cake, tomatoes, capers and whipped creme fraiche.

$Brunch Entrees


Lemon Ricotta Pancakes
$15.00
Blueberry compote and Meyer lemon whipped cream.
Eggs Benedict
$15.00-28.00
Poached eggs, hollandaise and crispy potatoes.
Huevos Rancheros
$14.00
Over easy eggs, fry bread black beans, chorizo and pico de gallo.
"The Local" Omelette
$14.00
McClendon spinach, Crow's Dairy goat cheese, Abby Lee tomato and toasted Noble bread.
Short Rib Hash
$16.00
Poached eggs, charred tomato, grilled Noble bread, peppers and onions, braising jus.
Local Wagyu Beef Burger
$19.00
Challah bun, local Gouda, pickles, blackstone dressing, caramelized onion, lettuce and Abby Lee tomato.
Grilled Chicken Club
$15.00
Bacon, garlic aioli, avocado, tomato, lettuce and choice of side.
Filet and Eggs
19.00
Eggs any style, beef medallions, chimichurri, crispy potatoes and toasted noble bread.

$Brunch Salads

Add protein for an additional charge.
Shrimp and Blue Crab "Louie" Salad
$21.00
Heirloom lettuce, hearts of palm, egg, tomato with blackstone dressing.
Organic Spinach "Cobb" Salad
$14.00
Bacon, hard-boiled egg, avocado, blue cheese, pickled onion, heirloom tomato with citrus vinaigrette.
Baby Gem Lettuce "Caesar" Salad
$11.00
Roasted garlic dressing, anchovy, shaved Parmesan and paprika crouton.
Superfood Salad
14.00
Cranberry, sweet potato, kale, pistachio, quinoa with pomegranate vinaigrette.

$Brunch Hacienda


Hacienda Brunch for 2
34.00
Your choice of house-smoked salmon, sizzling bacon, or avocado toast to share, 2 entrees or salads and choice of 2 featured beverages.

$Brunch Featured Beverages


Cold Brew Coffee Brunch
$5.00
Featuring ROC2.
LON's "Wake Up" Drink Brunch
6.00
Agave and almond milk.

$Dinner Taste of Summer


Abby Lee Tomatoes
$14.00
Pickled local peaches, black pepper feta and charred herb vinaigrette.
Cucumber Gazpacho
$16.00
Dungeness crab, marinated melon and piquillo pepper emulsion.
Bob's Squash Blossom
$15.00
Chorizo and cheddar stuffed corn pudding and pickled peppers.
Alaskan Halibut
$42.00
Sugar snap peas, local mushrooms, I'itoi onion pesto with lemon vinaigrette.
Smoked Duroc Pork Short Ribs
$32.00
Blue corn cheddar polenta, roasted corn, peppers, grilled pineapple and barbacoa sauce.
Roasted Mary's Chicken Breast
$30.00
AZ cheddar mashed potatoes, broccolini and cippolini onion jus.
Taste of Summer Meal
49.00

$Dinner Starters


Lobster Tempura
$24.00
Pickled red onion, shishito peppers and Aji Amarillo aioli.
Himalayan Salt Seared Ahi Tuna
$19.00
Yuzu-soy sauce, togarashi cracker, cilantro and pickled onion.
Tortilla Soup
$10.00
Pulled chicken, avocado and tortilla strips.
Hermosa Salad
$11.00
Local greens, Crow's Dairy goat cheese, apples, pecans with pomegranate vinaigrette.
Baby Gem Lettuce
11.00
House pancetta, pickled onions, heirloom cherry tomatoes with Rovey blue cheese dressing.

$Dinner Entrees


Roasted Mary's Chicken
$30.00
AZ cheddar mashed potatoes, broccolini and cipollini onion jus.
Steelhead Trout
$32.00
Sonoran wheat berries, roasted squash, confit tomato, eggplant, olives and tomato broth.
Pecan Grilled Filet Mignon
$44.00
Crisp potatoes, creamed greens, Nueske bacon and red wine demi.
Braised Beef Short Ribs
$36.00
Goat cheese polenta cake, green tomato chutney and smoked corn-chili broth.
Arizona Mushroom Risotto
28.00
Truffle butter, lemon, chives, fennel and Parmesan.

$Dinner Sides For Sharing


Broccolini
$9.00
Garlic, feta and pepper flakes.
Creme Fraiche Mashed Potatoes
$8.00
Truffle Mac and Cheese
$13.00
Hayden Mills pasta and truffle goat cheese.
Parmesan Truffle Fries
$9.00
Comes with truffle dipping sauce.
Blistered Shishito Peppers
$9.00
Comes with lime salt.
Tempura Maitake Mushroom
11.00
Comes with soy dipping sauce.

$Dinner Wood Fired

Add fixings for an additional charge.
8 oz. Snake River Farms Wagyu Striploin
$56.00
20 oz. Prime Bone-in Ribeye Steak
$59.00
6 oz. Tristan Lobster Tail
50.00
Served with asparagus, butter and lemon.

$Lunch Starters


Tortilla Chip Trio
$13.00
Salsa, guacamole and queso.
Jalapeno Hummus
$9.00
House-made pita and seasonal vegetables.
Blue Crab Cakes
$14.00
Chipotle aioli and guacamole.
Lobster Tempura
$24.00
Shishito pepper, red onions and Aji-Amarillo aioli.
Tortilla Soup
10.00
Pulled chicken, avocado and tortilla strips.

$Lunch Salads

Add fixings for an additional charge.
Shrimp and Blue Crab "Louie" Salad
$21.00
Heirloom lettuce, hearts of palm, egg, tomato with blackstone dressing.
Strawberry Salad
$12.00
Local greens, apples, pecans, pepper feta with pomegranate vinaigrette.
Baby Gem Lettuce "Caesar" Salad
$11.00
Roasted garlic dressing, crispy Parmesan, paprika crouton and white anchovy.
Superfood Salad
$14.00
Kale, quinoa, sweet potato, cranberry and pistachio with pomegranate vinaigrette.
Organic Spinach "Cobb" Salad
14.00
Bacon, hard-boiled egg, avocado, smoky blue cheese, pickled onion, heirloom tomato with citrus vinaigrette.

$Lunch Wood-Fired Pizzas


Margherita Pizza
$12.00
Fresh goat curds, roasted local tomatoes, Parmesan and garden basil.
Short Rib Pizza
14.00
Ricotta, Parmesan, caramelized onions, roasted local tomatoes and herbs.

$Lunch Specialties


Steak Frites
$24.00
Pecan grilled tenderloin medallions, Parmesan fries, local greens and chimichurri.
Hermosa Fish and Chips
$18.00
Crisp halibut, tartar sauce, lemon and house fries.
House Taco Platter
14.00
Your choice of meat, fire-roasted salsa, cabbage, guacamole, house-made tortillas, Cotija cheese and pickled vegetables.

$Lunch Sandwiches

Choice of house fries or side salad.
Local Wagyu Beef Slider
$18.00
Gouda, blackstone dressing, house pickles, caramelized onion on brioche roll.
Grilled Chicken Club Sandwich
$15.00
Nueske bacon, garlic aioli, avocado, tomato, gem lettuce on Noble country bread.
Hot Pastrami Reuben Sandwich
15.00
Swiss cheese, sauerkraut, blackstone dressing on marble rye.

$Lunch Drinks


Cold Brew Coffee Lunch
$5.00
Featuring ROC2.
LON's "Wake Up" Drink Lunch
6.00
Agave and almond milk.

$Desserts


Churro Tree to Share
$18.00
Cinnamon sugar churros, horchata ice cream, Mexican chocolate and strawberries.
Key Lime Cheesecake
$11.00
Coconut sorbet and blueberry sauce coconut-graham cracker crust.
Mango-Pineapple Semifreddo
$11.00
Pina colada cream, shortbread crust and crisp meringue.
Lon's Signature Candy Bar
$11.00
Chili spiced ganache, marcona almonds, feuilletine, salted caramel sauce and Caramelia ice cream.
3 Scoops of Ice Cream
$11.00
3 Scoops of Sorbet
$11.00
American Artisan Cheese Plate
$14.00
Chefs selection of fine American cheeses, Arizona honeycomb, dried fruit, nuts and crackers.

Menu for Lon's is provided by findrestaurantmenu.com

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