Colleoni's Appetizers
Antipasto (plural antipasti) is the traditional first course and the official beginning of the Italian meal. Typical ingredients of the most popular and traditional antipasto include cured meats, olives, pepperoncini, various cheeses (such as provolone or mozzarella), pickles and vegetables in oil or vinegar. The contents of an antipasto vary greatly according to regional cuisine, a good and creative selection of appetizers distinguishes and underlines the quality of a restaurant.Mozzarella Fritta
$8.90
Fried mozzarella. Served with a fresh tomato sauce.
Cozze alla Marinara
$11.00
Mussels in a sauce of garlic, crushed red pepper, parsley and extra virgin olive oil. Served with homemade crostini bread. Add pasta for an additional charge.
Antipasto Toscano
$13.90
Italian appetizer platter with a selection of Italian cured meats. Served with our homemade bruschetta with leeks, black pepper and Italian grana padano Parmesan shavings.
Palle di Colleoni
$16.00
Burrata mozzarella balls wrapped in prosciutto then breaded and fried. Served with a side of tomato sauce on a bed of arugula.
Antipasto Tricolore
8.90
Tomato and fresh mozzarella with basil and extra virgin olive oil.
$Colleoni's Salads
Served with our signature dressing. Add a protein for an additional charge.Mixed Salad
$4.90-8.90
Organic mixed greens, cherry tomatoes, carrots, celery and black olives.
Caesar Salad
$6.90-9.80
Organic mixed greens tossed with Colleoni's Caesar dressing and homemade bread croutons topped with shaved Italian Parmesan cheese.
Caprese Salad
$9.50
Tomato and fresh mozzarella with basil and extra virgin olive oil.
Carpaccio di Bresaola
$13.00
Carpaccio of dried meat with arugula, lemon, and Italian extra virgin olive oil dressing, topped with grana padano Parmesan shavings.
Insalata di Pollo
$10.00
Organic spring mix with grilled chicken and oranges, in a dressing of orange, lemon, and Italian extra virgin olive oil, topped with grana padano Parmesan shavings.
Nizzarda
$9.80
Organic spring mix with tomatoes, black olives, red onions, tuna, capers, hard boiled egg, lemon and Italian extra virgin olive oil dressing.
Pere e Gorgonzola
10.50
Pear salad with Gorgonzola cheese, walnuts, with a dressing of lemon, honey and Italian extra virgin olive oil.
$Colleoni's First Courses
When it comes to pasta, Italy is unrivalled. With over 300 different shapes and an endless number of possible combinations of ingredients to create incredible sauces. Pasta in Italy is considered a course on its own and not as a basic carbohydrate to accompany meals as a side dish. Pasta is served after the appetizer and before meat or fish courses. Here are our choices and our versions of the most popular pasta dishes and our best family recipes.Antipasto Misto Italiano
$13.90
Italian appetizer platter with a selection of Italian cured meats and cheese, olives, sun-dried cherry tomatoes. Served with our homemade milk bread. Serves two.
Bruschetta con Burrata
$11.00
Bruschetta with burrata cheese, homemade tomato confit, Italian extra virgin olive oil.
Mozzarella Fritta
$6.90
Fried mozzarella. Served with our fresh homemade tomato sauce.
Antipasto Tricolore
$8.50
Tomato and fresh mozzarella with basil and Italian extra virgin olive oil.
Polpette Colleoni
$8.50
Colleoni's meatballs (3) served with our fresh homemade tomato sauce.
Lasagna alla Colleoni
$19.50
Colleoni's lasagna. Colleoni's recipe with homemade Angus beef meat sauce.
Spaghetti alla Marinara
$16.00
Spaghetti, fresh marinara sauce, garlic, oil, basil.
Spaghetti alla Marinara and Meatballs
$20.00
Spaghetti, fresh marinara sauce, garlic, oil, basil, 3 Colleoni's meatballs.
Fettuccine Cacio, Pepe e Tartufo
$22.00
Fettuccine cheese, black pepper and truffles. Fettuccine Rome style in a creamy sauce of pecorino Romano, black pepper and truffles.
Fettuccine al Funghi Porcini
$21.00
Fettuccine wild porcini mushrooms. Fettuccine, fontina cheese, champignon and wild porcini mushrooms, truffle oil.
Linguine allo Scoglio
$22.00
Linguine triumph of the sea. Linguine with scallops, shrimp, calamari and mussels in a fresh tomato sauce.
Spaghetti alle Vongole
$21.00
Spaghetti with clams. Spaghetti with clams in a sauce of white wine, garlic, crushed red pepper, parsley and extra virgin olive oil.
Fettuccine al Ragu' Bolognese
$19.50
Fettuccine meat sauce. Fettuccine with homemade Angus beef meat sauce, Bologna style.
Fettuccine alla Carbonara
$19.00
Fettuccine carbonara sauce. Fettuccine Rome style, with eggs, bacon, milk, black pepper, Italian Parmesan and pecorino Romano.
Fettuccine con Salsa di Parmigiano
$18.00
Fettuccine Alfredo. Fettuccine with homemade Italian Parmesan cream.
Spaghetti Aglio, Olio e Peperoncino
$13.00
Spaghetti with garlic, Italian extra virgin olive oil, parsley, and crushed red pepper.
Spaghetti All'amatriciana
14.50
Spaghetti with homemade amatriciana sauce.
$Colleoni's Main Courses
The main course is usually the most complex dish in a meal. The main ingredient is usually meat, fish or another protein source. In-depth knowledge of the quality of the fresh ingredients is essential to reach a gastronomic apex.Melanzana alla Colleoni
$18.50
Colleonis eggplant Parmesan. Colleoni's recipe - without breading.
Baccala alla Colleoni
$24.50
Cod filet Parma style, cooked in a red wine sauce, pinenuts, onions and raisins. Served with a side of carrots and roasted potatoes. Add pasta for an additional charge.
Misto Mare
$26.90
A sautee of mixed seafood. Sautee of seafood with mussels, shrimp, calamari and cod. Served with homemade crostini bread.
Pollo alla Cacciatore
$22.90
Chicken Cacciatore Rome style, with olives, vinegar, rosemary, cherry tomatoes, garlic and a side of roasted potatoes. Add a side of pasta for an additional charge.
Pollo al Marsala
$22.50
Chicken Marsala. Chicken breast sauteed with mushrooms, olive oil and Marsala wine. Served with a side of spinach with butter, Grana Padano Parmesan and roasted potatoes. Add a side of pasta for an additional charge.
Vitello al Marsala
$26.50
Veal Marsala. Veal scaloppini sauteed with mushrooms, olive oil and Marsala wine. Served with a side of spinach with butter, Grana Padano Parmesan and roasted potatoes. Add a side of pasta for an additional charge.
Piccatina di Pollo alla Romana
$24.00
Chicken Rome style. Topped with mozzarella, prosciutto and sage. Served with a side of spinach with butter, Grana Padano Parmesan and roasted potatoes. Add a side of pasta for an additional charge.
Piccatina di Vitello alla Romana
$29.00
Veal Rome style. Veal scaloppini Rome style topped with mozzarella, prosciutto and sage. Served with a side of spinach with butter, Grana Padano Parmesan and roasted potatoes. Add a side of pasta for an additional charge.
Fettuccine in Ciambottella
18.00
Fettuccine, zucchini, escarole, cherry tomatoes, taggiasche olives.
$Colleoni's Desserts
Italian Cheese Cake
$7.00
Tiramisu
$6.00
Cannoli Colleoni
5.00
$Hot Beverages
American Coffee
$2.50
American Coffee Decaf
$2.70
Espresso
$3.00-3.50
Espresso Decaf
$3.20-3.70
Italian Cappuccino
$4.30
Cappuccino Decaf
$4.50
Mocaccino
$4.50
Mocaccino Decaf
$4.70
Hot Tea
$3.00
Latte Macchiato
$4.00
Caffe Macchiato
$3.20
Caffe Macchiato Decaf
$3.50
Caffe Latte
$4.30
Latte.
Caffe Latte Decaf
$4.50
Latte.
Hot Tea Decaf
3.10
$Cold Beverages
Soda
$2.80
San Pellegrino Bottled Sparkling Water
$3.00-5.00
Panna Natural Mineral Water
$3.00-5.00
Milk
$2.50
Homemade Unsweetened Iced Tea
$3.50
Italian Iced Coffee
$6.00
Fresh Fruit Smoothies
$8.00
Orange Juice
2.90
$Colleoni's Cold Sandwiches (Archived)
Piadina con Prosciutto Cotto
$9.50
Wrap with Italian ham, mozzarella cheese, lettuce, hard boiled egg, tomatoes and our homemade mayo.
Piadina con Bresaola
$9.90
Wrap with bresaola carpaccio, arugula, tomatoes, grana padano Parmesan shavings, homemade mayo and Italian extra virgin olive oil.
Piadina con Roast Beef
9.90
Wrap with roast beef, onions, mozzarella cheese, salad, tomatoes and mustard maple sauce.
$Breakfast Menu (Archived)
Made with fresh ingredients, our breakfast is made especially for you in the Italian tradition. Delicious.Panini al Latte
$5.00
Our homemade milk bread filled with Italian prosciutto di parma.
Uova in Camicia
$9.20
2 poached eggs on our toasted homemade milk bread with Italian prosciutto di parma, tomato and fruit.
Colleoni's French Toast
$7.00
Two slices of our toasted homemade milk bread with maple syrup and fresh fruit.
Uova Alla Caprese
$9.00
Scrambled eggs, tomato, mozzarellaand basil served with our toasted homemade milk bread.
Colleoni's Pancakes
$8.50
4 light and fluffy homemade pancakes, with fresh fruit and maple syrup.
Cornetti
$1.50
Italian sweet croissants.
Crostini Uova e Prosciutto
$9.50
Scrambled eggs and speck (Italian smoked prosciutto). Served with our toasted homemade milk bread.
Colleoni's French Toast with 2 Eggs
$10.00
Two slices of our toasted homemade milk bread with maple syrup and fresh fruit.
Colleoni's Pancakes with 2 Eggs
$11.60
4 light and fluffy homemade pancakes, with fresh fruit and maple syrup.
Pane Burro e Marmellata
$3.70
Two slices of our toasted homemade milk bread. Served with butter and marmalade.
Omelette All
$9.50
Omelette with Italian ham and fontina cheese. Served with our toasted homemade milk bread and marmalade.
Colleoni's Muffin
3.50
Colleoni's recipe.
$Colleoni's Panini (Archived)
Made with our homemade focaccia.Vegetariano
$9.00
Seasonal vegetables, mozzarella cheese and homemade olive paste.
Toscano
$9.50
Italian prosciutto di parma, mozzarella, tomatoes, salad, homemade olive paste, Italian extra virgin olive oil.
Tirolese
$9.90
Speck (Italian smoked prosciutto), Italian fontina cheese, salad, homemade walnut sauce.
Calabro
$9.50
Soppressata (Italian salami), salad, eggplant, provolone cheese, homemade walnut sauce.
Milanese
$10.00
Roast beef with mozzarella, spinach, tomatoes, with a homemade Italian extra virgin olive oil and lemon sauce.
Siciliano
$9.50
Tuna, red onions, tomatoes, eggs, homemade olive paste, homemade mayonnaise.
Bolognese
$10.00
Grilled chicken breast with provolone cheese, bacon, homemade pesto sauce.
Menu for Colleoni's Eatery & Bakery is provided by findrestaurantmenu.com
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