The Roadhouse Cafe

The Roadhouse Cafe Menu

(239) 415-4375
15660 San Carlos Boulevard, Fort Myers, FL 33908

Appetizers


Chilled Shrimp Cocktail
$11.95
Cheese Plate with a Selection of Three Artisanal
$16.95
Lobster Bisque
$6.95
Vine Ripened Tomatoes & Buffalo Mozzarella
$10.95
With basil pesto.
Pan Seared Fresh Jumbo Sea Scallops
$13.95
Seared over a white chocolate caper dill buerre blanc.
Adobo Encrusted Tuna Sashimi
$14.95
With an oriental slaw, pickled ginger and wasabi.
Scallops Wrapped in Bacon
$10.95
With a siracha dipping sauce.
Chicken Quesadilla
$9.95
With Jack cheese, goat cheese, roasted red peppers and corn, served with chipotle sour cream.
Antipasto Misto
$16.95
With parma prosciuto, grilled portabello mushroom, tomatoes, and fresh mozzarella, kalamata olives, shaved grana Parmesan, fresh roasted red and yellow peppers, goat cheese, basil pesto, drizzled olive oil.
Calamari Marinara
$10.95
Lobster Quesadilla
$16.95
With Jack cheese, goat cheese, roasted red peppers and corn, served with avocado cream sauce and chipotle sour cream.
Pan Seared Jumbo Lump Crab Cakes
$13.95
With citrus remoulade and herb salad.
Mussels Marinara
$10.95
Peppered Kobe Beef Carpaccio
12.95
With olive tapenade, extra virgin olive oil and shaved grana.

$Salads


Caesar Salad
$6.95
Arugula Salad
$6.95
Topped with goat cheese, vine ripened tomatoes and a creamy Italian vinaigrette.
Spinach Salad
$6.95
Pecans, Bermuda onions, sun-dried cranberries, gorgonzola, tossed with an aged balsamic reduction.
Roasted Beet Salad
7.95
With goat cheese, walnuts, chilled asparagus, and an aged balsamic reduction.

$Pastas


Linguini Bolognese
$16.95
Capellini Dangelo
$16.95
Linguini Pesto
$16.95
Linguini Puttanesca
$16.95
Gnocchi Chef's Selection Prepared Daily
$16.95
Penne Pasta & Sweet Italian Sausage
16.95

$Seafood Entrees


Scampi
$23.95
Served over linguini.
Baked Encrusted Salmon Filet
$23.95
With caramelized onion, vine ripened tomatoes, fresh basil, and Parmesan topping served with sauteed spinach and garlic mashed potatoes.
Baked Scallops
$22.95
Topped with cracker crumbs and lobster newburg sauce, served with baked potato and vegetable.
Seafood Fra Diablo Scallops
$31.95
Shrimp, lobster, sauteed in a spicy marinara sauce, served over linguini.
Asian Stir Fry Shrimp
$24.95
Scallops and chicken sauteed with fresh Asian vegetables in a spicy stir fry sauce, served over jasmine rice.
Pan Seared Yellowfin Tuna Steak
$28.95
With jasmine rice served over a bed of arugula with vine ripened tomatoes and goat cheese with a sweet vinaigrette.
Baked Seafood Casserole Scrod
$22.95
Scallops and shrimp, topped with cracker crumbs, and lobster newburg sauce, served with baked potato and vegetable.
Broiled Scrod
19.95
Topped with cracker crumbs, served with a baked potato and vegetable.

$Entrees Poultry


Chicken Parmesan
$18.95
Served over linguine marinara.
Baked Stuffed Chicken Breast
$18.95
Stuffed with a cranberry cornbread stuffing and topped with an apple marsalla dem-glace.
Asian Chicken
$19.95
Stir fry medallions of chicken sauteed with fresh Asian vegetables in a spicy stir fry sauce, served over jasmine rice.
Chicken Homard Boneless Chicken Breast
$28.95
Stuffed with fresh lobster meat and Swiss cheese, lightly breaded, and baked, topped with lemon herb butter sauce.
Pan Roasted Duck Breast
$24.95
Served with cranberry pistachio salsa, mashed sweet potatoes and red wine demi-glace.
Chicken Marsala
$19.95
Served with penne pasta.
Chicken Saltimbocca Boneless Breast
22.95
With parma prosciuto, fresh sage, spinach, fontina, with marsala wine sauce served over linguine.

$Beef Entrees


Steak Au Poivre New York Strip (14 oz.)
$35.95
Topped with a wild mushroom, peppercorn, cognac sauce, served with garlic mashed potatoes and asparagus.
Grilled New York Strip (14 oz.)
32.95
Served with garlic mashed potatoes and asparagus.

$Pork, Veal & Lamb


Veal Marsalla
$23.95
Served over linguine marinara.
Veal Parmesan
$23.95
Served over linguine marinara.
Grilled Double-Cut Stuffed Pork Chop
$23.95
Stuffed with prosciuto, spinach, roasted red peppers and mozzarella, topped with a port wine demi-glace, served with garlic mashed potatoes and vegetable.

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