Lunch Salads
Caesar Salad
$8.00
Hearts of romaine, croutons, Parmesan cheese. Add chicken, shrimp or ahi tuna for an additional charge.
Burrata Salad
$13.00
Heirloom tomatoes, bel gioso buratta, basil pesto, arugula, balsamic glaze.
Crudo e Cotto Salad
12.00
Artisan greens, shaved apples and pears Gorgonzola cheese, candied walnuts, white balsamic vinaigrette.
$Lumch Entree's
Pork Tenderloin alla Milanese
$14.50
2 breaded pork scallopini with Parmesan cheese lemon caper butter sauce, spaghettini aglio e olio, San Marzano tomato sauce.
4 Cheese Ravioli Tostado
$12.50
Tossed in toasted breadcrumbs with butter, garlic and Italian parsley on San Marzano tomato sauce.
Pan Seared Chicken Breast Parmigiana
$13.50
Served with San Marzano tomato sauce, mozzarella and Parmesan cheese spaghettini aglio e olio.
2 Baked Meatballs
$12.50
Served with San Marzano tomato sauce, mozzarella and Parmesan cheese, spaghettini aglio e olio.
Baked Cheese Rigatoni with Shrimp
$14.50
Creamy Alfredo sauce with garlic and pinot grigio, chef's cheese blend.
Wood Fired Horseradish Encrusted Whitefish Filet
15.00
On creamy Arborio risotto, Gorgonzola cream sauce.
$Antipasti
Appetizer.Lumache in Crema di Gorgonzola
$11.00
Sauteed snails, garlic. sherry and Gorgonzola cream and crostini.
Cozzc alio Zafferano
$14.00
Prince Edward Island mussels in saffron, fennel, lemon, oregano, garlic and cream.
Pomodore di Burratta "Pizzaiolo"
$11.00
Baked burratta with San Marzano tomatoes, olives, garlic and oregano with toasted ciambello bread.
Polpette al Fomo
9.00
Braised meatballs in San Marzano tomato sauce with Parmesan and mozzarella.
$Insalate
Salads.Verde Salad
$8.00
Tuscan farmhouse salad with tomatoes, red onion, cucumbers and Parmesan cheese in white balsamic vinaigrette.
Burrata Salad
$14.00
Heirloom tomatoes, burrata, basil pesto, balsamic glaze, arugula marinated in lemon and extra virgin olive oil.
Cesare Salad
8.00
Hearts of romaine, croutons, Parmigiano, anchovies per request, Caesar dressing.
$Primi Piatti
First plate.Formaggio Rigatoni Plate
$15.00
Wood fired in creamy cheese sauce with garlic and pinot grigio. Add shrimp for an additional charge.
Rigatoni di Zucca con Salsiccia e Spinaci Plate
18.00
Autumn pumpkin rigatoni with Italian sausage, spinach, garlic, sage and Parmesan cheese, arugula.
$Secondi Piatti
Main plate.Cottolcttc di Vitello Plate
$25.00
Pan seared veal scallopini with lemon caper butter, served over spaghettini aglio c olio with Parmesan cheese on San Marzano tomato sauce.
Osso Buco "Milanese" Plate
$34.00
Tender braised veal hind shank with seasonal vegetables and San Marzano tomatoes, served over Arborio saffron risotto alia milanese with Parmesan cheese.
Costata di Manzo Plate
$36.00
Wood fired rib eye steak with rosemary, thyme, garlic and arugula, Montepulciano glaze and topped with one fried egg, served with roasted heirloom potatoes with caramelized onions.
Pescato del Giomo Plate
$25.00
Horseradish encrusted catch of the day on creamy Arborio risotto with Parmesan, on San Marzano tomatoes, Gorgonzola cream sauce.
Polio Parmigiano Seno Plate
22.00
2 breaded pan seared fresh chicken cutlets, San Marzano tomato sauce with chianti, mozzarella and Parmesan cheese, spaghettini aglio e olio.
$Dessert
Spaghettini Ice Cream
$7.50
Vanilla ice cream with raspberry sauce and coconut flakes.
Menu for Sasse II Pizzaiuolo is provided by findrestaurantmenu.com
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