Appetizers Lunch
Insalata di Mare - Seafood Salad Lunch
$12.00
Light, fresh salad of gently cooked and marinated shrimps, squid, and mussels, with lemon juice, olive oil, parsley and selected spices.
Mozzarella Caprese Salad Lunch
$8.00
Vine ripe tomato slices with mozzarella medallions, finished with fresh basil chiffonade and extra virgin olive oil.
Tomato Bruschetta Lunch
$8.00
Diced tomato and basil served over garlic crostini.
Italian Martini Shrimp Cocktail Lunch
12.00
Marinated Shrimp Chunks with sofrito of diced tomatoes, unions, and peppers, presented in a chilled martini glass with Italian thin crostini bread.
$Entree Size Salads Lunch
Chicken Cesar Salad Lunch
$12.00
Marinated grilled chicken breast over Crisp Romain hearts tossed in a homemade Caesar dressing and home maid croutons.
Melissa's Antipasto Salad Lunch
$13.00
Spring mix topped with fresh mozzarella, prosciutto, roasted red peppers, tossed in a Balsamic Vinaigrette and House made croutons.
Mandarin walnuts Salad Lunch
$11.00
Spring mix lettuce with raspberry vinaigrette dressing, topped with baby mandarins and toasted walnuts.
Chefs Arugula Steak Salad Lunch
$16.00
Grilled, marinated Skirt Steak over a bed of crispy fresh arugula dressed with Italian parsley red wine vinaigrette.
Mediterranean Pasta Salad Lunch
$10.00
Rotini pasta tossed with basil-lemon vinaigrette, topped with kalamata olives, cherry tomatoes, pepperoncini's, fetta cheese.
Ahi Tuna Carpaccio Salad Lunch
16.00
Chilled ahi tuna slices, blackened, over a bed of crispy arugula in a champagne vinaigrette, topped with baby mandarins.
$Italian Paninis and Sandwiches Lunch
Grilled Chicken Caprese Lunch
$11.00
Grilled chicken, roasted peppers, fresh mozzarella, fresh tomatoes, dressed with basil aioli, in a pressed panini bread.
Chicken Melt Toscano Lunch
$12.00
Open faced Italian panini bread topped with sliced grilled chicken, melted provolone cheese, caramelized unions, mushrooms. With a touch of Dijon mustard spread.
HOP Steak Melt Lunch
$14.00
Open faced Italian panini bread topped with sliced grilled steak and melted mozzarella cheese, caramelized unions, mushrooms. With a touch of pepper spread.
Panini Sausage Contadina Lunch
$13.00
Mild Italian sausage with peppers and unions, with melted provolone cheese on a crisp Italian bread.
Vegetariano Lunch
$12.00
Roasted slices of eggplant, bell peppers, red unions and zucchini, with melted mozzarella. Dressed with a touch of basil pesto spread and roasted pepper sauce on Italian focaccia bread.
The Benito Lunch
$12.00
Fresh sliced prosciutto, Italian salami, capicola, fresh mozzarella, roasted pepper, arugola and tomatoes over basil pesto spread italian bread.
Turkey Club Veneziano Lunch
11.00
Sliced roasted turkey with arugula, tomatoes, bacon, sliced mozzarella, lemon-caper aioli and roasted pepper spread on an Italian bread.
$Pastas Lunch
Spaghetti Marinara Lunch
$11.00
Spaghetti tossed in our homemade flavorful marinara sauce. Add meatballs or Italian sausage for an additional charge.
Tagliatelle Ragu Lunch
$15.00
Tagliatelle pasta in a rich red wine tomato sauce, with a slowly braised blend of ground beef and pork, enhanced with selected Italian herbs.
Chicken and Shrimp Alfredo Lunch
$15.00
Fettuccine with creamy parmesan butter sauce and your choice of chicken or shrimp.
Gnocchi Pesto Genovese Lunch
$15.00
Potato gnocchi, sauteed with a creamy basil parmesan sauce, finished with toasted pine nuts and cherry tomatoes.
Linguini with White Clam Sauce Lunch
$13.00
Linguini tossed with our unique white wine clam sauce with dash of red crushed peppers. Add shrimp for an additional charge.
Lasagna Bolognese Lunch
13.00
Layers of flat lasagna noodles baked with alternating layers of slow cooked bolognese sauce, bechamel and parmesan.
$Homemade Crepes Lunch
Crepe Nutella Lunch
$8.00
Pen seared crepe mix enhanced with touch of lemon zest, filled with a nice hazelnut chocolate spread.
Crepe Frutti di Bosco Lunch
$7.00
Pen seared crepe mix enhanced with touch of lemon zest finished with a homemade berries mix.
Crepe Americana Lunch
9.00
Vanilla gelato wrapped in our homemade fresh crepe with a drizzle of chocolate syrup on top.
$Caffe' e Digestivi Lunch
Espresso Lunch
$3.00
Macchiato Lunch
$4.00
Cappuccino Lunch
$5.00
Caffe Americano Lunch
4.00
$Salads
Mix Green Balsamico
$6.00
Mix greens, arugula, cherry tomatoes, peppers and olives, tossed with our balsamic vinaigrette, topped with shaved parmiggiano.
Chefs Cold Antipasti Salad
$8.00
Stack of layered sliced tomatoes, mozzarella, prosciutto and roasted red bell peppers, finished with a touch of basil pesto, olive oil and balsamic reduction.
Mozzarella Caprese
$8.00
Vine ripe tomato slices with mozzarella medallions, finished with fresh basil chiffonade and extra virgin olive oil.
Caesar Salad
6.00
Crisp romaine lettuce served with fresh grated parmesan cheese, freshly made croutons and creamy Caesar dressing.
$Antipasti
Calamari Fritti
$9.00
Elegantly fried, served with garlic marinara or spicy pepperoncini garlic lemon sauce.
Insalata Di Mare
$12.00
Light, fresh salad of gently cooked and marinated shrimps, squid, and mussels, with lemon juice, olive oil, parsley and selected spices.
Tomato Bruschetta
$8.00
Diced tomato and basil served over garlic crostini.
Insalata di Polipo
$12.00
Braised and chargrilled octopus tentacles rested on a bed of arugula, dressed with garlic lemon vinaigrette and cherry tomatoes.
Escargot Provinciale
9.00
Snails in grilled mushroom cups, filled with anisette infused baby spinach, finished with tarragon garlic butter sauce.
$Pasta
We are a gluten-free friendly establishment. Ask our friendly staff about our gluten - free pasta options.From your choice of Spaghetti, Linguini, Fettuccine, Penne, Cavatappi, or Tagliatelle We invite you to enjoy...Pasta con Panna
$15.00
Choice of pasta in a flavorful and creamy alfredo parmesan sauce with cherry tomatoes. Add chicken or shrimp for an additional charge.
Ragu alla Bolognese
$17.00
Rich, red wine tomato sauce, with a slowly braised blend of ground beef and pork, enhanced with selected Italian herbs.
Marinara
$13.00
House of Pastas owns rich and rustic tomato-based sauce. Add Gurmeet Polpettine or Mild Italian sausage for an additional charge.
Carbonara
$16.00
Fusion of crispy pancetta, and cracked black pepper, fortified with flavors of pecorino romano cheese and egg.
Pesto Genovese
$16.00
Delicious combination of fresh basil, roasted pine nuts, parmesan.
Puttanesca
16.00
Spicy tomato or pepper sauce, with garlic, black olives, capers and herbs.
$Pasta Al Forno
Baked Penne Quattro Formaggi
$15.00
Penne pasta baked with fontina, mozzarella, parmesan and asiago cheese, topped and finished with seasoned Italian breadcrumbs and white truffles infused olive oil.
Lasagna Bolognese
$17.00
Layers of flat lasagna noodles baked with alternating layers of slow cooked Bolognese sauce, bechamel and parmesan.
Eggplant Napoleon al Forno
16.00
Eggplant slices layered with blend a of ricotta, mozzarella and parmesan, baked in our explicitly creamy tomato sauce.
$Chef's Pasta Recommendations
Penne Con Prosciutto Crudo e Rucol
$17.00
Penne Aglio Olio tossed with crunchy prosciutto and lemon infused arugula.
Linguini Clams Casino
$20.00
The fusion of clams and linguine, saute´ed with garlic, pancetta, and shallot complemented with grated Parmigiano and toasted breadcrumbs.
Linguini alla Pescatore
$23.00
Linguini tossed with whole clams, mussels, shrimp, and squid enhanced with a flavor of seafood stock and a hint of tomato sauce.
Risotto alla Pescatore
$23.00
Creamy Arborio rice risotto, enriched with flavors of black mussels, shrimps, squid and clams, bind together with flavor packed seafood and white wine reduction sauce.
Shrimp and Asparagus Risotto with Lemon
$21.00
Silky risotto studded with delicate shrimp and plump asparagus, brightened by a clean citrusy spark of lemon.
Risotto con Porcini
$19.00
Delicate, earthy risotto, wedded with porcini mushrooms, finalized with shaved black truffles and drizzle of EVOO.
Tagliatelle al Ragu
$18.00
Tagliatelle with rustic, slowly braised shredded beef Ragu.
Panna Prosciutto e Pomodorino
$17.00
Tagliatelle cooked in a light panna bechamel sauce, finished with crispy prosciutto, green onions and fresh cherry tomatoes.
Ravioli alla Milanese
$18.00
Beef filed pillows of pasta tossed with wild mushrooms marsala wine sauce.
Gnocchi alla Contadina
$20.00
Pillowy potato dumplings with a rustic beef ragu and sliced grilled Italian sausages.
Gnocchi Genovese
18.00
Potato gnocchi, sauteeed with a creamy basil parmesan sauce, finished with toasted pine nuts and cherry tomatoes.
$Carne
Served over Spagetini and vegetable of the day.Parmigiana
$18.00-20.00
Breaded chicken cutlets or veal scaloppini baked with our own tomato sauce and melted mozzarella cheese
Marsala
$18.00-20.00
Chicken tenderloins or veal scaloppini sauteed in a mushroom and Marsala wine demiglace.
Piccata
$18.00-20.00
Chicken or veal sauteed in a lemon butter white wine sauce, paired with artichokes and capers.
Veal Oscar
$22.00
Veal scaloppini, lightly egg washed and topped with lump crab meat, asparagus and hollandaise sauce, finished with white vine lemon butter sauce.
House of Pasta Chicken
20.00
Half chicken, browned then braised with bell peppers and onion sofrito, finished with a sweet paprika and white wine reduction. Served with au gratin potatoes and grilled vegetables.
$Pesce - Fish
Served with poached asparagus and arborio rice.Salmone alla Griglia
$20.00
Grilled. Filet of salmon grilled to perfection, glazed with garlic butter.
Mediterranean Salmon
$21.00
Pan seared, finished with warm relish of cherry tomatoes, capers and olives, elevated with a spark of fresh citrus aioli.
Salmone alla Oskar
$21.00
Filet of salmon topped with lump crab meat and asparagus, baked with lemon butter wine sauce, finished with a drizzle of hollandaise sauce on the top.
Scampi Aglio e Limone
$18.00
Elegantly pan-fried shrimp bathed in garlic lemon butter wine sace.
Shrimp San Daniele
20.00
Succulent jumbo shrimps, wrapped with san Daniele prosciutto, grilled and served on a skewer, on a bed of roasted bell pepper relish.
$Cottolette - Schnitzles
Served on a bed of arugula with au gratin potatoes and vegetables of the day.Cottoletta alla Milanese
$18.00-20.00
Choice of meat, lightly hand breaded, pan-fried till golden brown.
Cottoletta Ripiena
$19.00-21.00
Stuffed with a mixture of cream cheese, ricotta, and Prosciutto Ham, lightly breaded and pan fried.
Cottoletta con Fungi Porcini
19.00-21.00
Selected meat topped with porcini mushrooms, caramelized onions and melted gorgonzola cheese.
$Bistecche Alla Griglia
Filet Mignon
$29.00
8 oz. Premium USDA Choice center-cut beef tenderloin, grilled to your liking, served with scalloped potatoes and selected grilled vegetables.
New York Strip Steak
$25.00
12 oz. strip stake grilled to your liking, served with scalloped potatoes and selected grilled vegetables.
Ribeye Steak
$24.00
Seasoned with our house seasonings, grilled to perfection, served with scalloped potatoes and selected grilled vegetables.
Diane
$3.00
Dijon mustard, shallot and brandy demiglace sauce.
Au poivre 3
$3.00
Green peppercorn, cream and brandy demiglace sauce.
Black Forest 4
4.00
Porcini mushrooms and Gorgonzola cream sauce.
$Kids Menu
Kid Pastas
$6.00
Italian Grilled Cheese
6.00
Ham and cheese toast.
$Grand Finale
Tiramisu
$7.00
Espresso-soaked lady fingers surrounded by lightly sweetened whipped cream and rich mascarpone custard.
Triple Layer Chocolate Cake
$7.00
Delightful layered cake with rich chocolate frosting.
Limoncello Cheesecake
$7.00
Silky cheesecake with essence of fresh lemon and crisp salty - sweet cookie crust.
Almond Bacio di Ameretto
$7.00
Light mascarpone and cream custard bound with amaretto infused lady fingers, topped with shaved chocolate and toasted almonds.
Vanilla and Chocolate
4.00
Gelato.
$Caffe' e Digestivi
Espresso
$3.00
Macchiato
$4.00
Cappuccino
$5.00
Caffe Americano
$4.00
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