Roadhouse Cafe

Roadhouse Cafe Menu

(239) 415-4375
15660 San Carlos Boulevard, Fort Myers, FL 33908

Appetizers


Lobster Bisque
$7.95
Adobo Encrusted Tuna Sashimi
$14.95
With an oriental sesame citrus slaw, pickled ginger, and wasabi.
Kobe Beef Carpaccio
$12.95
With olive tapenade, shaved Grana and extra virgin olive oil.
Chilled Shrimp Cocktail
$12.95
Pan Seared Jumbo Lump Crab Cakes
$12.95
With a tropical fruit salsa.
Oven Roasted Portobello Mushroom
$11.95
Stuffed with bacon, apple, onion and goat cheese.
Scallops Wrapped in Bacon
$11.95
With a Sriracha dipping sauce.
Mussels Marinara
$11.95
Calamari Marinara
$11.95
Chicken Quesadilla
$11.95
With Jack cheese, goat cheese, roasted red peppers, corn, and black beans served with chipotle sour cream.
Lobster Quesadilla
$16.95
With Jack cheese, goat cheese, roasted red peppers, corn, and black beans served with chipotle sour cream.
Vine Ripened Tomatoes & Buffalo Mozzarella
$10.95
With basil pesto.
Antipasto Misto with Parma Prosciuto
16.95
Grilled portobello mushroom, tomatoes, and fresh mozzarella, kalamata olives, shaved grana Parmesan, fresh roasted red and yellow peppers, goat cheese, basil pesto, drizzled olive oil.

$Salads


Caesar Salad
$6.95
Caesar Salad with Grilled Chicken
$17.95
Spinach Salad
$6.95
Pecans, Bermuda onions, sun-dried cranberries, Gorgonzola, tossed with an aged balsamic reduction.
Arugula Salad
$6.95
Topped with goat cheese, vine-ripened tomatoes and a creamy Italian vinaigrette.
Roasted Beet Salad
7.95
With goat cheese, walnuts, chilled asparagus, and an aged balsamic reduction.

$Pastas


Linguine Pesto
$16.95
Pine nuts, roasted peppers, portobello mushroom, basil pesto, with a touch of cream, topped with goat cheese.
Penne Pasta & Sweet Italian Sausage
$23.90
Tossed in a marinara sauce with Italian plum tomatoes, ricotta cheese, and fresh basil.
Capellini D'angelo
$16.95
Angel hair pasta sauteed in a vodka marinara sauce with a touch of cream, with diced prosciutto and plum tomatoes.
Linguine Bolognese
16.95

$Entrees


Broiled Scrod
$20.95
Topped with cracker crumbs, served with a baked potato and vegetable.
Baked Scallops
$24.95
Topped with cracker crumbs and lobster Newburg sauce, served with baked potato and vegetable.
Baked Seafood Casserole
$23.95
Scrod, scallops, and shrimp, topped with cracker crumbs and lobster Newburg sauce, served with baked potato and vegetable.
Scampi Served Over Linguine
$23.95
Pan Seared Fresh Jumbo Sea Scallops
$32.95
Served over risotto.
Seafood Fra Diablo
$33.95
Scallops, shrimp, Maine lobster, sauteed in a spicy marinara sauce, served over linguine.
Asian Stir Fry
$24.95
Shrimp, scallops and chicken sauteed with fresh Asian vegetables in a spicy stir fry sauce, served over jasmine rice.
Pan Seared Sesame Yellowfin Tuna Steak
28.95
Over jasmine rice with stir fry vegetables and wilted baby greens in a sesame ginger soy broth.

$Beef Entrees


Grilled New York Beef Strip
$33.95
14 oz. Served with garlic mashed potatoes and asparagus.
Beef Steak Au Poivre New York Strip
$36.95
14 oz. Topped with a wild mushroom, peppercorn, cognac sauce, served with garlic mashed potatoes and asparagus.
Port Wine Demi-Glace Beef
$3.95
Wild Mushroom Demi-Glace Beef
$3.95
Au Poivre Sauce Beef
$3.95
Beef Asparagus
$4.95
Beef Goat Cheese
2.95

$Poultry


Chicken Homard
$29.95
Boneless chicken breast stuffed with fresh lobster meat and Swiss cheese, lightly breaded, and baked, topped with lemon herb butter sauce.
Chicken Parmesan
$19.95
Served over a bed of linguine.
Chicken Sautee
$22.95
With white wine, shallots, artichoke hearts, kalamata olives, diced tomatoes, and spinach served over a bed of linguine.
Baked Stuffed Chicken Breast
$19.95
Stuffed with a cranberry cornbread stuffing and topped with an apple marsala dem-glace.
Pan Roasted Duck Breast
24.95
Served with cranberry pistachio salsa, mashed sweet potatoes, and port wine demi-glace.

$Pork, Veal & Lamb


Grilled Double-Cut Stuffed Pork Chop
$23.95
Stuffed with prosciutto, spinach, roasted red peppers, and mozzarella, topped with a port wine demi-glace, served with garlic mashed potatoes and vegetables.
Veal & Gorgonzola Sautee
$25.95
Tossed with garlic, shallots, walnuts, spinach, mushrooms and sun-dried tomatoes, in a burgundy balsamic demi-glace.
Veal Parmesan
$24.95
Served over a bed of linguine.

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