Starters
Grouper Fingers
$14.00
Black Grouper strips lightly dusted, deep-fried to a golden brown and served with our homemade tartar sauce and lemon.
Yellowfin Tuna Appetizer
$12.00
Seared yellowfin tuna encrusted in black peppercorn served with picked ginger, soy sauce, wasabi, and a seaweed salad.
Coconut Gulf Shrimp
$12.00
Homemade coconut gulf shrimp served with an orange marmalade dipping sauce.
Crab Cake
$15.00
One hand-picked crab cake seasoned and cooked to a golden brown and served over a remoulade sauce.
Oysters Rockefeller
$16.00
A traditional favorite topped with spinach on the half shell and finished with hollandaise sauce.
Sorrento
$14.00
Clams or mussels.
Shrimp and Scallop Ceviche
$15.00
Served with blackened chips.
Hush Puppies
$7.00
Deep-fried fritters made from cornmeal and spices.
Fried Calamari
$11.00
Fried to a golden brown and served with our house marinara sauce.
Conch Fritters
$10.00
Tender pieces of the conch, finely chopped with onions and peppers, mixed in spices and batter, fried to a golden brown and served with our tangy BBQ sauce.
Crab Rangoon
$12.00
Handmade fried dumplings stuffed with fresh Blue crab, cream cheese and green onions. Served with a spicy mayo and sweet chili dipping sauce.
Gator Bites
$12.00
These hand breaded alligator nuggets are deep-fried and served with our tangy BBQ sauce.
Cheese Lobster Dip
$14.00
Creamy lobster dip served with hand-cut tortillas.
Fried Oysters
$12.00
Plump, select oysters or sliced clam strips, lightly dusted in and deep-fried to a golden brown.
Bacon Wrapped Jumbo Shrimp and Scallops
14.00
Served with mango chutney and tropical fruit glaze.
$Soups and Chowders
Seafood Gumbo
A seasonal assortment of seafood, andouille sausage, rice, okra, trinity (celery, bell pepper, onion), and tomatoes simmered with special herbs and Cajun spices!
Seafood Gumbo Bowl with Salad
$14.00
A seasonal assortment of seafood, andouille sausage, rice, okra, trinity (celery, bell pepper, onion), and tomatoes simmered with special herbs and Cajun spices!
Lobster Bisque
Rich lobster stock simmered with sherry, cream and spices. Topped with black lump caviar and chopped lobster meat. Served with crostini.
Lobster Bisque Bowl with Salad
$15.00
Rich lobster stock simmered with sherry, cream and spices. Topped with black lump caviar and chopped lobster meat. Served with crostini.
House New England Clam Chowder
Our version of the traditional recipe with an abundance of chopped clams, diced potatoes, onions, celery and fresh herbs and spices in an exceptionally creamy chowder.
House New England Clam Chowder Bowl with Salad
14.00
Our version of the traditional recipe with an abundance of chopped clams, diced potatoes, onions, celery and fresh herbs and spices in an exceptionally creamy chowder.
$Salads
Served with your choice of dressing.Coconut Fried Shrimp Salad
$14.00
Coconut fried shrimp served on a tropical salad with tangy orange vinaigrette and orange dipping sauce.
Seared Ahi Tuna Salad
$16.00
Rare yellowfin tuna on top of baby greens served with mandarin oranges, almonds, and balsamic dressing.
Greek Salad
$11.00
Fresh cherry tomatoes, Kalamata olives, English cucumber and rich feta cheese served over a bed of romaine lettuce with zesty Greek dressing.
Caesar Salad
Romaine lettuce pieces lightly tossed with our house Caesar dressing, grated Parmesan cheese, and seasoned croutons.
Deep Lagoon's House Salad
A healthy blend of crisp salad greens topped with sliced tomato, cucumber, carrots, and olives served with your choice of dressing.
Tropical Seafood Salad
$18.00
Sauteed shrimp and scallops over baby greens, mandarin oranges, tomatoes, cucumbers, craisins, and raspberry vinaigrette.
Chef's Cobb Salad Lunch
20.00
Served with bacon, egg, blue cheese, tomato, and grilled chicken.
$Fresh Fish and Raw Bar
Seafood items are subject to availability.Hogfish
Black Grouper
Mahi
Yellowfin Tuna
Snapper
Corvina
Organic Salmon
Swordfish
Jumbo Shrimp
$24.00
Sea Scallops
$32.00
Alaskan Snow Crab
$30.00
Chicken
$13.00
Dinner Cobia
18.00
$Raw Bar
Gulf Oysters on the 1/2 Shell
Steamed Gulf Oysters
Clams on the 1/2 Shell
Steamed Clams
Peel and Eat Shrimp
Cold, hot, or old bay.
Shrimp Cocktail
13.00
Jumbo chilled gulf shrimp served with our signature cocktail sauce.
$Pasta
Add a side house salad for an extra charge.Shrimp Scampi
$22.00
Tossed in a white wine, lemon butter garlic or Alfredo sauce. Served over linguini and topped with Asiago cheese.
Shrimp Scampi
$19.00
Tossed in a white wine, lemon butter garlic or Alfredo sauce. Served over linguini and topped with Asiago cheese.
Seafood Fra Diavolo
$22.00
Sauteed shrimp and scallops tossed in our tangy Fra Diavolo sauce and served over linguini.
Chicken Fra Diavolo
$18.00
Sauteed chicken tossed in our tangy Fra Diavolo sauce and served over linguini.
Lobster Macaroni and Cheese
$17.00
Tossed in a creamy Monterey Jack and cheddar cheese sauce with sweet chunks of New England lobster.
Lobster Vodka Pasta
$28.00
Creamy vodka sauce with diced tomatoes, shaved Parmesan cheese, minced tarragon and garlic crostinis.
Lunch Pasta Primavera
18.00
Fresh seasonal vegetable tossed in your choice of lemon butter garlic sauce or our house marinara. Served over linguini.
$Dinner Deep Chef Selections
Add a side house salad for an extra charge.Grouper Oscar
$36.00
Sauteed fresh black grouper served over a bed of risotto. Topped with fresh hand-picked lump crab meat, hollandaise sauce, asparagus and bell pepper confetti.
Tropical Mahi
$26.00
Blackened fresh Mahi, topped with a homemade mango salsa. Served over mashed sweet potatoes and fried plantains.
Cedar Plank Salmon
$28.00
Bourbon glazed Wild salmon, grilled on a cedar plank. Paired with sweet potato croquettes and fresh grilled zucchini and squash.
Shrimp Risotto
$26.00
Sauteed large Gulf shrimp served over creamy Asiago and asparagus risotto. Sprinkled with fresh vegetable confetti.
Stuffed Hogfish Snapper
$28.00
Hogfish stuffed with our lump crab stuffing and broiled. Topped with hollandaise sauce and sided with rice pilaf and green beans.
Chili Rib Tripletail
$32.00
Fresh tripletail rubbed with sweet chili and secret spices then grilled to perfection. Topped with avocado salsa and served over yellow rice and chef's select vegetable.
Swordfish Neapolitan
$28.00
Swordfish prepared in white wine, garlic, artichokes, tomato and basil. Served with wild rice and steamed broccoli.
Hogfish Lagoon Style
$30.00
Hogfish prepared in white wine, garlic, pine nuts, tomato and basil. Served with crushed red bliss potatoes and steamed broccoli.
Mahi Thermidor
$28.00
Mahi prepared lightly sauteed with chunks of spiny lobster, simmered in sherry wine cream and topped with jumbo lump crab. Served with creamy risotto and summer squash.
Grouper Rockefeller
32.00
Grouper prepared with creamy sauteed spinach, applewood bacon chunks, Parmesan cheese, jumbo lump crab meat, and finished with rich hollandaise sauce. Served with crushed red bliss potatoes and chef's select vegetable.
$Dinner Sandwiches and Tacos
Served with choice of 2 sides (or premium sides for an extra charge). Add a side house salad for an additional cost.Oyster Sandwich
$18.00
A generous portion of gulf-caught select oysters, lightly dusted, deep-fried to a golden brown.
Crab Cake Sandwich
$20.00
Our homemade blend of hand-picked crab meat blended with our paradise seasonings and cooked to a golden brown.
Cheeseburger
$15.00
Cooked to your specifications and topped with American or cheddar with lettuce, tomato, and pickle on a toasted bun. Add bacon for an extra charge.
Fish Tacos
Fried or blackened hogfish in flour tortillas with shredded cabbage, avocado, and chipotle sauce. Served with pico de gallo.
Lobster Tacos
$28.00
Pan-seared Florida lobster tail. Served with chipotle aioli, shredded cabbage, ColbyJack cheese and topped with homemade avocado salsa.
Shrimp Tacos
19.00
Shrimp lightly blackened, with crisp cabbage, fresh herb pesto and mango salsa. Finished with a lime cream and garnished with a lime wedge.
$Dinner Entrees
Served with choice of 2 sides (or premium sides for an extra charge). Add a side house salad for an additional cost.Deep Lagoon's Fish and Chips
Your choice of corvina or hogfish pieces from our fish case, dusted in our unique breading and deep fried to a golden brown, served with our french fries and homemade coleslaw.
Fried Oysters
$19.00
Plump, gulf-caught select oysters gently dusted in our traditional coating then carefully deep-fried to a golden brown.
Colassal Shrimp
$37.00
4 shrimp served fried, blackened or sauteed with lemon, butter, white wine, and garlic.
Surf and Turf
$39.00
Bone-in choice 14 oz. ribeye cooked to your liking, with grilled asparagus, a light basting of maitre d' butter and 2 Colossal shrimp, prepared fried, blackened, or sauteed with lemon, butter, white wine and garlic. Served with your choice of 1 side.
Captain's Platter
$35.00
A succulent combination of shrimp, grouper, and scallops. Prepared any one way, choose from blackened, broiled, fried or grilled.
Coconut Shrimp
$21.00
Served with an orange horseradish marmalade dipping sauce.
Fried Clam Strips
$18.00
Perfectly sliced strips of succulent clam lightly dusted and deep-fried to a golden brown.
Crab Cakes
2 homemade crab cakes mixed with paradise seasoning, hand-formed and lightly cooked to a golden brown and topped with fried parsnips.
Bone-In Ribeye
$30.00
Bone-in choice 14 oz. ribeye cooked to your liking, served with grilled asparagus, and your choice of 1 side. Finished with a light basting of maitre d' butter.
Chicken Marsala
$22.00
Sauteed boneless chicken breast topped with a sweet Marsala wine reduction and mushrooms.
Fried Shrimp Basket
18.00
Gently dusted in our traditional coating then carefully deep-fried to a golden brown.
$Children's Options
All meals include a fountain drink, milk or juice; and a side of fries or house salad.Kids Fried Shrimp
$8.00
Kids Grilled Chicken
$7.00
Kids Hot Dog
$7.00
Kids Fish and Chips
$7.00
Kids Chicken Fingers
$7.00
Kids Cheeseburger
$7.00
Kids Penne
7.00
Comes with butter or marinara saue.
$Sides
Baked Idaho Potato
$3.00
Baked Sweet Potato
$3.00
Coleslaw
$3.00
Locally Grown Green Beans
$3.00
French Fries
$3.00
Homemade Potato Salad
$3.00
Sliced Tomatoes
$3.00
Yellow Rice
$3.00
Wild Rice Blend
$3.00
Broccoli
$3.00
Crushed Red Blish Potatoes
3.00
$Premium Sides
Macaroni and Cheese
$4.00
Onion Rings
$4.00
Seasonal Vegetable
$4.00
Fried Plantains
$4.00
Roasted Bany Bella Mushrooms
4.00
$Lunch Plates
Served with choice of 2 sides (or premium sides for an extra charge). Add a side house salad for an additional cost.Fried Shrimp Basket
$16.00
Gently dusted in our traditional coating then carefully deep-fried to a golden brown.
Deep Lagoon's Fish and Chips
A seasonal variety of mild hogfish pieces from our fish case dusted in our unique breading and deep-fried to a golden brown, served with our french fries and homemade coleslaw.
Shrimp Taco
$16.00
Shrimp lightly blackened, with crisp cabbage, fresh herb pesto and mango salsa. Finished with a lime cream and garnished with a lime wedge.
Fish Tacos
Your choice of corvina or hogfish, fried or blackened in 2 flour tortillas with shredded cabbage, avocado and chipotle sauce. Served with pico de gallo. Substitute blackened or fried chicken, or shrimp (add an extra cost)
Coconut Shrimp
$15.00
Served with an orange horseradish marmalade dipping sauce.
Cheeseburger
$13.00
Deep Lagoon's ground beef, cooked to your specifications and topped with American or cheddar with lettuce, tomato and pickle on a toasted bun. Add bacon for an additional cost.
Fried Oyster
$19.00
Plump, select oysters gently dusted in our traditional coating then carefully deep fried to a golden brown.
Fried Clam Strips
$15.00
Perfectly sliced strips of succulent clam lightly dusted and deep-fried to a golden brown.
Oyster Sandwich
$15.00
Gulf-caught select oysters, lightly dusted, deep fried to a golden brown, piled high with lettuce, tomato and pickle on a toasted bun.
Fried Calamari
$15.00
Served with our house marinara sauce.
Crab Cake
$19.00
1 homemade crab cake mixed with Paradise seasoning, hand formed and lightly cooked to a golden brown. Your choice of cake or sandwich.
Mahi Reuben
$15.00
Fresh Mahi pan-seared and served on toasted rye with coleslaw, Swiss and Thousand Island dressing.
Captain's Platter
$25.00
A succulent combination of shrimp, grouper, and scallops. Prepared any one way, choose from blackened, broiled, fried or grilled.
Chicken Marsala
$19.00
Sauteed boneless chicken breast topped with a sweet Marsala wine reduction and mushrooms.
Lunch Chicken Parmesan Sandwich
$16.00
Topped with mozzarella, roasted red peppers, and basil mayo. Served on toasted rye.
Lunch Chicken Wrap
$14.00
Served with sauteed peppers, avocado, rice, and chipotle aioli.
Lunch Hogfish BLT
$16.00
Fresh local hogfish fried, grilled or blackened and served on marble rye with lettuce, tomato, applewood smoked bacon and chipotle ranch dressing.
Seafood Club
Your choice of corvina or hogfish fried, grilled or blackened and served on marble rye with lettuce, tomato, applewood smoked bacon and chipotle ranch dressing.
Desserts
Our Famous Key Lime Pie
$6.00
Tart, creamy and sweet in a classic graham cracker crust.
Tropical Carrot Cake
$8.00
Chock full of carrots, pineapple, coconut, and ginger topped with a special cream cheese frosting.
Pineapple Upside Down Cake
$7.00
Served up warm and gooey.
Chocolate Cake
$6.00
Raspberry Swirl Cheesecake
$8.00
Chocolate Mousse Cheesecake
8.00
$Fish
Black Grouper
$29.99
Hog Fish
$26.99
1 lb.
Mahi Mahi
$19.99
1 lb.
Wild Salmon
$32.99
1 lb.
Snapper
$26.99
1 lb.
Swordfish
$22.99
1 lb.
Yellowfin Tuna
$16.99
1 lb.
Rainbow Trout
$14.99
Corvina
$18.99
Butter Fish
15.99
$Shrimp
10-15 Shrimp Raw
$24.99
1 lb.
10-15 Shrimp Peel and Eat
$26.99
1 lb.
16-20 Shrimp Cocktail
$20.99
1 lb.
21-25 Shrimp Raw
$16.99
1 lb.
21-25 Shrimp Peel and Eat
$18.99
1 lb.
U6 Shrimp Raw
$29.99
1 lb.
U6 Shrimp Cocktail
38.99
1 lb.
$Shellfish
Clams Shell
$7.99
1 lb.
Oysters Shell
$13.99
1 lb.
Scallops
$29.99
1 lb.
Lobster Tail
24.99
1 lb.
$Crab
King Crab
$39.99
1 lb.
Jumbo Lump Crab Cake
$9.99
Each.
Jumbo Lump Crab Meat
32.99
The product comes fresh in a 1lb. container.
$Dips
Grouper Fish Dip
$6.99
The product comes in an 8oz. container.
Lobster Dip
6.99
The product comes in an 8oz. container.
$Produce
Yellow Pepper
$3.99
1 lb.
Red Pepper
$3.99
1 lb.
Green Pepper
$2.49
1 lb.
Carrots
$0.99
1 lb.
Yellow Onion
$1.79
1 lb.
Avocado
$1.89
Each.
Lime
$0.70
Each.
Lemon
$0.80
Each.
Orange
$1.25
Each.
Grape Tomato
$3.29
Each.
Round Tomato
$3.49
1 lb.
Cabbage
$0.89
1 lb.
Cucumber
$3.49
Each.
Potato
$1.29
1 lb.
Sweet Potato
$2.69
1 lb.
Menu for Deep Lagoon Seafood & Oyster House is provided by findrestaurantmenu.com
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