Starters
Clam Chowdahs
$4.00-6.00
New England or Manhattan.
Crab Cakes
$11.00
Two 2 oz cakes, lightly breaded, deep-fried or sauteed.
Shrimp Cocktail
$9.00
Wild from the gulf.
Smoked Fish Spread
$8.00
Made with crostini.
Florida Cracker Shrimp
$9.00
Wild from the Gulf tossed in Buffalo sauce.
Oysters Rockefeller
$9.00
Baked with seasoned spinach and cheese.
Escargots Champignon
$9.00
Made with garlic, mushrooms and French bread.
Clams Casino
$8.00
Baked with our classic vegetable and bacon topping.
Shrimp Bisque Soup
$6.00-8.00
Thick and creamy.
Fried Calamari
$9.00
Made with marinara sauce
3 + 3
$9.50
Oysters Rockefeller and clams casino.
Crab Stuffed Mushroom Caps
$8.00
Finished with a lemon butter suace.
Mussels
$10.00
Sauteed with white wine, garlic and fresh herbs.
Pine Island Clams
$7.00-13.00
Local.
Gulf Oysters
$9.00-17.00
Raw Sampler
$14.00
2 oysters, 2 shrimp cocktail, 2 clams, 2 oyster Romanoff.
Oyster Romanoff
9.00
Chilled, topped with caviar, shallots and sour cream.
$Salads
Add grilled chicken or mussels, clams, shrimp, or sliced sirloin, scallops for an additional charge.The Prawnbroker Salad
$10.00
Mixed greens, tomatoes, artichoke hearts, scallions, kalamata olives, toasted California almonds and feta, tossed with balsamic vinaigrette.
Large Caesar Salad
8.00
Crisp romaine and croutons tossed in our housemade dressing with Parmesan and anchovies.
$Pasta
Pasta dishes are served with choice of soup or salad. Add grilled chicken or mussels, clams, shrimp, or sliced sirloin, scallops for an additional charge.Shrimp Scampi
$18.00
Sauteed with sun-dried tomatoes, basil, Parmesan and garlic butter sauce over linguine.
Pasta Provencal
12.00
Sun-dried tomatoes, artichoke hearts, capers, Kalamata olives, and fresh basil, sauteed in garlic, served over linguine. Parmesan cheese upon request. Vegan.
$The Prawnbroker
All entrées served with choice of house salad, Caesar salad or chowder, fresh-baked molasses bread and vegetable, choice of fries baked Idaho, baked sweet potato or rice. Update to shrimp bisque or a BLT wedge salad for an additional charge.Crunchy Fried Shrimp
$16.00
Coated with cornflakes.
Coconut Fried Shrimp
$16.00
Coated with sweet coconut flakes.
Almond Fried Shrimp
$16.00
Coated with almonds.
Baked Stuffed Shrimp
20.00
Crabmeat and seasoned panko crumbs finished with lemon butter sauce.
$The Sea
All entrees served with choice of house salad, Caesar salad or chowder, fresh-baked molasses bread and vegetable, choice of fries baked Idaho, baked sweet potato or rice. Update to shrimp bisque or a BLT wedge salad for an additional charge.Crab Cake Dinner
$22.00
Four 2 oz. cakes, lightly breaded, deep-fried or sauteed.
New England Scallops
$26.00
Broiled with seasoned crumbs, fried or grilled.
Crunchy Fried Grouper
26.00
Red grouper coated in cornflakes.
$The Land
All entrees served with choice of house salad, Caesar salad or chowder, fresh-baked molasses bread and vegetable, choice of fries baked Idaho, baked sweet potato or rice. Update to shrimp bisque or a BLT wedge salad for an additional charge.Chicken
$16.00
8 oz. marinated breast, topped with a lemon butter caper sauce.
Sirloin Steak
$16.00
6 oz. USDA choice cut from the top butt.
Filet Mignon
$24.00
6 oz. USDA choice cut from the tenderloin.
Petite Filet
24.00
6 oz. USDA Choice cut from the tenderloin.
$Combos
All entrees served with choice of house salad, Caesar salad or chowder, fresh-baked molasses bread and vegetable, choice of fries baked Idaho, baked sweet potato or rice. Update to shrimp bisque or a BLT wedge salad for an additional charge.Triple Shrimp Platter Combo
$25.00
Stuffed, grilled and crunchy gulf shrimp.
Grilled Seafood Platter Combo
$29.00
Skewered shrimp, scallops and grouper.
Crunchy Combo Plate
$24.00
Gulf shrimp and crunchy grouper.
Grilled Combo Plate
$24.00
Scallops and gulf shrimp.
Menu for Prawnbroker Restaurant and Fish Market is provided by findrestaurantmenu.com
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