Starters
$6-$16Crab Bisque
$6-8
cup/bowl
Soup Du Jour
$5-7
cup/bowl
Rhode Island Fried Calamari
$11
Tossed with crushed red peppers and banana peppers, served with chipotle mayonnaise
Shrimp Cocktail
$11
horseradish cocktail sauce
Bruschetta
$8
thinly sliced bread, toasted with mozzarella cheese, topped with diced tomatoes in a garlic and olive oil marinade with fresh basil
Crostini
$11
house made fig jam, goat cheese, prosciutto and fig balsamic glaze
Escargot Champignon
$10
Baked with garlic butter and mushroom
Sesame Crusted Tuna
$16
4 oz. yellowfin, seared rare and sliced with teriyaki glaze, wasabi and pickled ginger over vegetable quinoa
Caprese
12
mozzarella, vine ripe tomatoes, basil, EVOO and balsamic fig glaze
$On A Bun
$12-$15 All burgers are "dressed" with lettuce, tomato and pickle chips. All sandwiches and burgers are served on a toasted N.Y. Costanzo roll, unless otherwise noted and served with choice of French fries, cole slaw or cottage cheese.The Chef's Burger
$15
Goat cheese, apple wood smoked bacon and car-amelized onions
Crispy Grouper
$18
"fried with a light breading, with tartar sauce
Salmon Burger
$12
"House made", crispy fried and topped with Greek yogurt, sour cream, dill, cucumber sauce
Angus Burger
$12
Add cheese $1 Add Bacon $2
Chicken Sandwich
12
blackened, fried or pan seared
$Specialty Salads
$11-$12University Grill
$12
baby greens, tomatoes, artichoke hearts, Kalamata olives, roasted red peppers, walnuts, radishes and gorgonzola, tossed with balsamic vinaigrette
Crunchy Fried Chicken Salad
$13
candied walnuts, dried cranberries, radishes, cucumbers, tossed with honey mustard
Beet Bliss
13
spinach, kale, diced beets, quinoa, candied walnuts, fresh goat cheese, dried cranberries, orange segments, topped with a cilantro lime vinaigrette
$Inspirations
$18-$34Boston Baked Haddock
$22
topped with crush Ritz and lemon beurre blanc
Sauteed Chicken Parmesan
$20
breaded and topped with mozzarella, served with linguine and tomato sauce
Chicken Marsala
$20
with button mushrooms and sweet marsala demi-glaze
Pork Chop
$23
brined, seasoned and seared, served with apple plum sauce
Shrimp Scampi
$20
basil garlic butter and sun-dried tomatoes over linguine
Salmon Modena
$24
pan seared over veggie quinoa topped with a Pomegranate balsamic and an oven dried tomato
Sesame Crusted Tuna
$28
8 oz. yellow fin, seared rare, and sliced with teriyaki glaze, wasabi and pickled ginger served over vegetable quinoa
Bronzed Salmon
$24
sweet & spicy, topped with fried onion crisp and spinach, finished with a plum ginger sauce
Parker House Scallops
$32
topped with crushed Ritz and lemon beurre blanc
Coconut Fried Shrimp
$19
served with raspberry horseradish
Filet Mignon
$0
8 oz. center cut from the tenderloin, chimichurri bérnaise on request
Boneless Prime Rib of Beef au jus Fri-Sun
$26-34
8 oz. or 12 oz. choice aged beef,dry rubbed, slow cooked, roasted rib eye
Primavera
$18
sautéed mushrooms,sun dried tomatoes, white bean and spinach served over linguine
BBQ Back Ribs
$21
full rack, dry rubbed and slow cooked with Sweet Baby Ray's sauce
Godfather Style Seafood
$29
mussels, grouper, scallops, shrimp with sun-dried tomatoes, basil in a spicy cream sauce served over linguine
Main
Chocolate Cakes
A Changing Selection of fresh baked cakes From Miami Fl
Apple Crisp
A fresh treat, warm and topped with vanilla ice cream & caramel sauce
Key Lime Pie
Florida fresh from Miami - a zesty citrus filling in a graham cracker crust
Mississippi Mud
A dense, rich puddle of molten chocolate cake & pecans, topped with vanilla ice cream, caramel sauce, hot fudge, walnuts, & whipped cream
Crème Brûlèe Cheesecake
Topped with caramel sauce
Wine list
Whites
Chardonnay, Clos du Bois
Chardonnay, Sonoma Cutrer
Chardonnay, Kendall Jackson
Chardonnay, Sterling Vintners Collection
Chenin Blanc, M.A.N., South Africa
Sauvignon Blanc, White Haven, New Zealand
Sauvignon Blanc, Douglass Green, W Cape SA
Sauvignon Blanc, Oyster Bay, New Zealand
Pinot Grigio, Mezza Corona
Pinot Grigio, Ca'Montini, Italy
Riesling, Schmitt Sohne "Relax"
Moscato, Corvo
Rose, Maison Saleya, France
Reds
Pinot Noir, Murphy-Goode
Pinot Noir, 19 Crimes, The Punisher, Australia
Pinot Noir, MacMurray Ranch
Merlot, Edna Valley
Malbec, Alamos
Red Zinfandel, Rancho Zabaco
Black Ink Rouge Blend
Montepulciano D' Abruzzo, Umani Ronchi Podere
Cabernet Sauvignon, Avalon, Napa
Cabernet Sauvignon, J Lohr
Cabernet Sauvignon, Raymond, North Coast, CA
Cabernet Sauvignon, Carmenet, Vintner;s Collection Reserve, CA
Tormaresca Nèprica Puglia
Blended Red Table Wine - Italy
Champagne / Sparkling
Prosecco Split
Champagne, Veuve Clicquot (Yellow Label)
California Sparkling, Korbel Split
House wines
We Pour a 8oz. Glass of Copper Ridge House Wine
Cabernet Sauvignon, Merlot, Chardonnay, White Zinfandel
House made Sangria
Beers
Domestics
Budweiser
Bud Light
Michelob Ultra
Miller Light
Coors Light
St pauli Girl, NA
Imported
Heineken
Bass Ale
Sam Adams
Corona
Modelo
Guinness
Drafts
Yuengling
Stella Artois
Blue Moon
Bud Light
Fort Myers Brewing, High 5, IPA
Scotty's Red Irish Ale
Goose Island IPA
Krombacher Pils
Shipyard Island Time IPA
Water
San Pellegrino Sparkling Italy
San Pellegrino Still Italy
Beverages
Soft drinks
Coke
Diet Coke
Sprite
Fanta (Orange)
Ginger Beer/ Boylan Root Beer
Others
Iced Tea
Hot Tea
Lemonade
Coffee
Entrees
Parker House Baked Haddock
$16
Withcrushed Ritz and lemon beurre blanc
Chicken Milanese
$16
sauteed and topped with kale slaw and lemon butter
Wasabi Salmon
$16
baked with panko crumbs and finished with teriyaki glaze
Fried Fish and Chips
$16
served with cole slaw and tarter
Salmon Burger
$12
iron seared and topped with dill caper tartar sauce
Eggplant Parmesan
$16
cheese blend,linguine & tomato sauce
Coconut Shrimp
$16
deep fried and served with raspberry horseradish sauce
Beef on Weck
$14
sliced prime rib and horseradish on a classic "Weck" bun served with French fries and au jus (when available)
Black and White Sesame Tuna
$16
4 oz. yellowfin, sliced rare, on a bed of quinoa slaw, teriyaki glaze
Menu for University Grill is provided by findrestaurantmenu.com
DISCLAIMER: Information shown here may not reflect the latest changes. Check with the restaurant for current pricing and other menu information. A listing on findrestaurantmenu.com does not reflect any affiliation with or endorsement of the listed restaurant, or the listed restaurant's endorsement of findrestaurantmenu.com. Please inform us of any errors in the information. For more information, please read our Terms and Conditions.
