Lunch Fresh Salads
Mandarin Chicken Salad
$14.50
Romaine lettuce tossed in our honey mustard dressing. Topped with mandarin oranges, toasted almonds, teriyaki chicken.
Veranda Beef and Bleu Salad
$14.25
Mixed greens tossed in the chef's herb vinaigrette, topped with seasoned sliced beef and bleu cheese crumbles.
Veranda Caesar Salad
$8.95
Our traditional Caesar salad garlic croutons and fresh Parmesan.
Fried Green Tomato Salad
$13.95
Hand-battered fried green tomatoes and bits of crispy. Ham on a bed of mixed greens topped with crumbled bleu cheese dressing.
Portobello Mushroom Salad
13.50
Tossed with field greens and the chef's herb vinaigrette dressing. Topped with pine nuts and goat cheese.
$Lunch Light Casuals
Baked Onion Soup
$7.95
Served with melted provolone cheese and Parmesan crouton.
Southern Grit Cake
$8.95
Topped with melted pepper jack cheese. Served with red pepper sauce and andouille sausage.
Chilled Colossal Gulf Shrimp
$13.95
A traditional favorite. Served with housemade potato salad.
Baked Onion Soup and House Salad
$11.25
A combination of our baked onion and a Veranda house salad with choice of dressing.
Carpetbagger and House Salad
$12.95
The Veranda house salad with choice of dressing and 1/2 of our famous carpetbagger sandwich.
Beef Carpaccio
11.95
Tenderloin of beef brushed with infused olive oil, rosemary, thyme and Dijon mustard, presented with shaved Parmesan and flatbread.
$Lunch Courtyard Sandwiches
Served with your choice of potato salad, fresh, seasonal fruit or french friesClassic French Dip
$14.50
A classic presentation of thinly sliced roast beef piled high on a crusty French loaf. Topped with Provolone cheese, served with Au jus for dipping.
Veranda Carpetbagger
$13.25
Thinly sliced roast beef and turkey piled high on our bakery fresh marbled rye bread. Topped with bacon, lettuce, tomato and mayonnaise.
Grilled Portobello Mushroom Sandwich
$11.95
A jumbo portobello mushroom, grilled to perfection, served on a freshly baked kaiser roll with grilled vegetables, provolone cheese and a side of our signature garlic mayonnaise.
Courtyard Burger
$13.50
Thick and juicy! A 1/2 lb. of freshly ground sirloin of beef, there is none better. Served on a freshly baked kaiser roll.
Quilted Chicken
11.95
Lightly marinated in teriyaki sauce and grilled. Served with our signature garlic mayonnaise.
$Lunch Veranda Specialties
For an additional charge, all specialties can include a Veranda house salad.Veranda Crab Cakes Special
$17.95
A downtown delight! Fresh blue crabmeat lightly seasoned, presented with the chef's seasonal accompaniments and homemade Cajun remoulade.
Fresh Salmon Special
$17.50
Herb crusted salmon served over orzo with fresh spinach, tomatoes and a lemon beurre blanc.
Veranda Steak Sandwich Special
$15.95
Seared medallions of tenderloin, served open-faced on a toasted rusk with a mushroom demi-glace, served with chef's potato and seasonal vegetables.
Chicken Piccata Special
$14.95
A classic, sauteed with lemon, white wine and capers. Served with chef's potato and seasonal vegetables.
Chef Daniel's Tuna Special
16.95
Ginger and Parmesan tuna steak over sauteed baby bok choy. Finished with a Sriracha aioli.
$Lunch the Veranda Lite and Luscious Specials
Monday Lunch Special
$15.95
Sesame encrusted tuna presented on a bed of greens tossed in a lemon and thyme vinaigrette.
Tuesday Lunch Special
$14.95
Pan-seared salmon served over a bed of greens and Asian cucumber salad with sesame vinaigrette.
Wednesday Lunch Special
$14.50
Cajun bay shrimp, served with mixed greens in a berry vinaigrette with pecans and fresh berries.
Thursday Lunch Special
$15.50
Blackened fresh fish, served over a bed of greens with housemade lemon and thyme vinaigrette.
Friday Lunch Special
13.95
Our version of a Caprese salad, mozzarella and fresh tomatoes finished with a basil and balsamic reduction.
$The Veranda Daily Lunch Specials
Tuesday Daily Lunch Special
$15.95
Prosciutto cream fettuccini complemented with bay shrimp finished with crispy bacon and herbs.
Wednesday Daily Lunch Special
$15.95
Steak Darnell - grilled New York Strip steak presented on a portobello mushroom and finished with a rosemary merlot sauce.
Thursday Daily Lunch Special
$13.95
Chef's meatloaf – the ultimate comfort food, served with freshly mashed potatoes and a medley of fresh vegetables, with a mushroom demi-glace.
Friday Daily Lunch Special
17.95
Shrimp and grit – our take on the traditional southern favorite jumbo gulf shrimp and creamy grits.
$Dinner Appetizers
Grilled Portobello Mushroom
$9.50
Marinated with fresh herbs finished with Boursin cheese.
Colossal Gulf Shrimp Cocktail
$13.95
Comes with a spicy cocktail sauce.
Escargot
$9.95
Comes in a puff pastry with a stilton bleu cheese sauce.
Artichoke Fritters
$10.50
Comes with stuffed with blue crab, served with bearnaise sauce.
Southern Grit Cake
$8.95
Served with pepper jack cheese and grilled andouille sausage.
Baked Onion Soup
$7.95
Served with provolone and Parmesan crouton.
Blue Crab Cake
$11.95
Served with our Cajun remoulade sauce.
Pan Seared Scallops
$13.95
Presented on a baby arugula salad finished with lemon beurre blanc.
Beef Carpaccio
11.95
Tenderloin of beef brushed with infused olive oil, rosemary, thyme and Dijon mustard presented with shaved Parmesan.
$Dinner Salad
Caesar Salad
$8.95
Per person. The classic presentation, prepared tableside for 2.
Spinach Salad
$8.95
Per person. Prepared tableside for 2, with fresh mushrooms and our own warm bacon vinaigrette.
Fried Green Tomato Salad
7.95
Served with crispy ham topped with crumbled bleu cheese dressing.
$Dinner Veranda Specialties
Dinner entrees include our special house salad with choice of dressing and our fresh baked bread and corn muffins served with our southern pepper jelly.Southern Sampler Special
$38.95
Mixed grill of fresh fish, gulf shrimp and large sea scallops presented with prosciutto cream fettuccine.
Bourbon Street Filet Special
$37.95
Tournedos of beef tenderloin with a bourbon and mushroom demi-glace.
Grilled Center Cut Filet Mignon Special
$42.95
Served with sauce bearnaise.
Grilled Black Angus Ribeye Steak Special
$38.95
Finished with compound herb butter and onion straws.
Pan Seared Fresh Florida Snapper Special
$40.95
Served over a lobster and sweet pea risotto topped with fresh thyme and lemon zest.
Baked Rack of New Zealand Lamb Special
$41.95
Served with a rosemary merlot wine sauce.
Roast Prime Rib of Beef Special
$36.95
Selected and aged, served Au jus with creamy horseradish sauce.
Atlantic Salmon Special
$32.95
A herb and honey encrusted fresh fillet of salmon served with a fresh basil cream sauce.
Chicken Orleans Special
$29.95
Pan seared chicken breast topped with bay shrimp, crabmeat, arugula, and a Cajun beurre blanc.
Pan Seared Jumbo Scallops Special
$35.95
Presented on a bed of spinach and wild mushroom orzo finished with a lemon beurre blanc.
Veal Piccata Special
$33.95
A classic presentation, veal cutlets lightly sauteed with a lemon caper white wine sauce.
New York Strip Special
$39.95
Aged black Angus New York Strip, center cut, the steak eaters steak, available with a Maytag bleu cheese sauce.
Chateaubriand Special
42.95
Per person. The finest of the tenderloin. Served with an assortment of garden vegetables.
$Desserts
All delicious desserts are prepared daily on the premises by our pastry chef and each is a unique Veranda recipe.Fresh Berries with Whipped Cream
$9.95
Triple Layer Chocolate Pate with Raspberry Coulis
$9.95
Rich and Creamy Peanut Butter Fudge Pie
$9.95
Traditional Florida Key Lime Pie
$9.95
Bailey's Irish Cream Cheesecake
$9.95
Warm Southern Pecan Praline Tart with Vanilla Ice Cream
$9.95
Creme Brulee
9.95
$Beverages
Coffee
$2.75
Tea
$2.75
Coca-Cola Brand Soft Drinks
$2.75
Bottled Sparkling
$3.50
Spring Water
$3.50
Menu for The Veranda is provided by findrestaurantmenu.com
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