Soups and Salads
Add protein to any salad for an additional charge.New England Clam Chowder
$6.95-8.95
Lobster Bisque
$7.95-9.95
Gazpacho
$5.95-7.95
House Salad
$5.95
Mixed greens, roma tomatoes, red onion, croutons, bleu cheese crumbles, mustard seed balsamic vinaigrette.
Caesar Salad
$9.95
Parmesan cheese, garlic croutons.
Classic Cobb Salad
$15.95
Grilled chicken, avocado, smoked bacon, bleu cheese, scallions, tomato, bleu cheese dressing.
Kale Quinoa Salad
$13.95
Fresh kale, South American quinoa, roasted butternut squash and shallots, Michigan dried cherries, blackened spiced almonds, apple cider vinaigrette.
Blue Pointe Wedge
$11.95
Crispy smoked bacon, bleu cheese, creamy bleu cheese dressing.
Grilled Black Grouper Berry Salad
17.95
Candied pecans, red onion, bleu cheese, chipotle-citrus dressing.
$Oysters and Raw Bar
We serve only premium oysters known for their meaty, salty flavor, shucked to order, served on the 1/2 shell. Our selection changes daily. Please see your server about today's oyster selections.Jumbo Shrimp Cocktail
$13.95
Chilled Seafood Sampler
$26.95
Shrimp cocktail, oysters, king crab Louie. Add Maine lobster for an additional charge.
Fancy Oysters
$13.95
4 cold water oysters, strawberry-black pepper granite and caviar.
Little Neck Clams
$13.95
Raw. Iced on the 1/2 shell, 9 ct.
Oysters Rockefeller
13.95
Cold water oysters, creamy spinach and fennel, breadcrumbs and baked until golden.
$Shared Plates
Lobster Corn Fritters
$13.95
Maine lobster, sweet corn, crispy fried, roasted corn pico de gallo, chives and sriracha aioli.
Crab Stuffed Avocado
$14.95
Jonah crab, bibb lettuce, roasted pepper vinaigrette, lemon and creme fraiche.
Tuna Tartare
$14.95
Raw. Asian pears, toasted sesame seeds, avocado and ginger-soy.
Coconut Encrusted Fried Shrimp
$11.95
Chesapeake Bay Crab Cake
$13.95
Blackened Grouper Bites
$12.95
Avocado crema, edamame salad.
Crispy Fried Brussels Sprouts
$11.95
Pecans, pecorino cheese, arugula, maple balsamic reduction.
Point Judith Calamari
$14.95
Crispy calamari, sauteed spicy peppers and saffron aioli.
Sweet and Spicy Calamari
$14.95
Crispy calamari, carrots, red peppers, Thai chile sauce.
Shellfish Steam Pots
11.95-12.95
Steamed mussels or clams, white wine garlic broth.
$Accompaniments
Mexican Style Street Corn
$6.95
Garlic Mashed Potatoes
$4.95
Fries
$3.95
Bleu Cheese Coleslaw Vinaigrette
$3.95
Sweet Potato Fries
$3.95
Asparagus
$6.95
Spinach
$5.95
Brussels Sprouts
$5.95
Roasted Cauliflower and Broccoli
$6.95
Lobster Mashed Potatoes
7.95
$Burgers and Sandwiches
Burgers and sandwiches served with fries, colesaw and dill pickle. Add Swiss, cheddar, bleu cheese, sauteed onion, applewood smoked bacon or sauteed mushrooms for an additional charge.Blue's 1/2 lb. Burger
$12.95
Fresh ground chuck, lettuce, tomato and brioche bun.
Grouper Sandwich
$17.95
Apricot-pineapple salsa.
Fish Tacos
$12.95
Grilled flour tortillas, spice rubbed haddock, chipotle slaw, roasted corn pico de gallo and avocado crema.
Salmon and Avocado Sliders
$11.95
Sriracha aioli, lettuce, tomato and brioche bun.
Lobster Roll
$18.95
Your choice of preparation.
Impossible Burger
$12.95
Completely made from plants but eats like meat.
Chicken Adobo Sandwich
12.95
Adobo rubbed, chicken breast, cheddar cheese, chipotle slaw, mango avocado salsa and brioche bun.
$Paella for 2 or More
Seafood Paella
49.90-124.75
saffron rice, lobster, shrimp, mussels, chicken, chorizo sausage and peas.
$Sushi
Spicy Tuna Roll
$12.95
Tuna, chili sauce, raw or tempura style.
California Roll
$11.95
Raw. Crab, cucumber, avocado, spicy mayonnaise.
Dynamite Roll
$11.95
Raw. Tempura shrimp, avocado and spicy mayonnaise.
Blue Pointe Roll
13.95
Raw. Lobster, cream cheese, asparagus, spicy mayonnaise and masago.
$Entrees
All dinners are served with coleslaw and hot homemade bread. Enjoy a house salad in place of coleslaw, add for an additional charge.Chesapeake Bay Crab Cakes
$28.95
Famous "dockside" recipe.
Coconut Encrusted Fried Gulf Shrimp
$22.95
Scampi Linguine
$23.95
Shrimp, garlic, herb butter, artichokes, sun-dried tomatoes, white wine, fresh linguine.
Twin Lobster Tails
$33.95
Broiled.
Pan Seared Scallops
$28.95
Balsamic brown butter.
Parmesan Encrusted George's Bank Lemon Sole
$29.95
Lemon and capers.
Miso Glazed Chilean Sea Bass
$35.95
Miso marinated, spinach, brown rice, ginger soy sauce, wasabi sauce.
Filet Mignon
$30.95
Raw. 6 oz. cabernet demi-glace.
Filet Mignon Manzo Style
$32.95
Raw. 6 oz. herb encrusted filet, portobello mushroom, tomato, goat cheese, cabernet demi-glace.
Petite Filet Mignon and Lobster Tail
$36.95
Raw. 6 oz. filet and 4 oz. tail.
Chicken Milanese
$21.95
Sauteed breast of chicken, garlic mashed potatoes, tomato and arugula salad.
Espresso Rubbed Filet
$31.95
Raw. 6 oz. filet mignon, signature coffee rub, savory porcini butter.
Drunken Grouper
$33.95
Chardonnay marinated, basil and sweet onions, lemon glaze broiled.
Filet Mignon Oscar Style
36.95
Raw. 6 oz., lump crabmeat, asparagus and hollandaise.
$Desserts
Espresso Chocolate Cake
$7.95
Chocolate hazelnut mousse, raspberry sauce.
French Toast Bread Pudding
$6.95
Maple syrup, pecans, dried cherries and vanilla ice cream.
Creme Brulee
$7.95
Assorted berries.
Key Lime Pie
$6.95
Menu for Blue Pointe Oyster Bar & Seafood Grill is provided by findrestaurantmenu.com
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