Entrees
New Zealand Lamb Chops
Grilled to your liking served with garlic mashed potatoes & sautéed spinach topped with a Port wine demi glaze
New Zealand Lamb Chops Sesame
Pan seared drizzled with teriyaki glaze (prepared rare) with wakame , pickled ginger, wasabi, risotto du jour & asparagus
Portobello Strip
12oz NY Strip topped with Portobello mushrooms, roasted red peppers and Gorgonzola cheese drizzeled with balsamic glaze served with garlic mashed potatoes
8oz. Filet Napoleon
A signature dish?Crab stuffed filet, sautéed spinach & rosemary roasted red potatoes topped with gournay cheese sauce
14 oz. Chargrilled Ribeye
Aged to perfection, grilled open flame served with garlic mashed potatoes & vegetable du jour
Lunch Menu
Grilled Calamari Salad
Calamari over grilled eggplant filled with a roasted red peppers, diced jalapeno, cilantro, vinegar & a red onions mix
Duck Salad
Tequila lime marinated breast, crisp seared medium rare on balsamic tossed spring mix with crisp fried goat cheese
Portobello Mushroom Burger
Served with roasted red peppers, crumbled bleu cheese drizzled with balsamic glaze
Filet Sliders
Sautéed filet tips on two butter buns with lettuce, tomato served with steak fries & cole slaw
Flat Bread Cheese Pizza
Homemade pizza sauce topped with mozzarella & thinly sliced basil. Add spicy italian sausage, pepperoni, roasted, red peppers or mushrooms add each $0.99
Early Bird Menu
3 Course dinner with, soup, salad, veg du jour, entréeBlackened Mango Pork
Seasoned pork medallions blackened served over caramelized mango sauce with garlic mashed potatoes
Parmesan Encrusted Tilapia
Pan Sautéed topped with an almond butter sauce served with Risotto Du Jour
Eggplant Parmesan
Spicy italian sausage, shaved angus prime rib, homemade tomato gravy, marsala mushroom sauce, caramelized onions, ricotta, provolone & parmesan cheeses
Chicken Feta Penne
Sautéed breast with artichoke hearts, diced tomatoes, scallions, feta cheese in an alfredo sauce over penne
Chicken Parmesan
Breaded chicken breast with fresh mozzarella & homemade spaghetti gravy over fettuccine
Capellini & Meatball
Owner, michael bratta's, homemade spaghetti gravy made with san marzano tomatoes & handmade veal, pork & sirloin meatball
Appetizers
Caprese Salad
$10.00
Fresh Roma tomato slices, fresh Mozzarella, olive oil, fresh basil & balsamic glaze
Shrimp Cocktail- Jumbo Shrimp Cooked
$12.00
Chilled & served with cocktail sauce
Sashimi Tuna
$14.00
Sesame seed encrusted tuna, seared & thinly sliced, served with peanut sesame sauce, wasabi & wakame salad
Tower of Tuna
$14.00
Lightly marinated, diced & stacked with avocado salsa, wakame salad & ginger glaze
Grilled Calamari
$14.00
Over grilled eggplant filled with a roasted red peppers diced jalapeno, cilantro, vinegar, & red onion mix
Caprese Salad
10.00
Fresh roma tomato slices, fresh mozzarella, olive oil, fresh basil & balsamic glaze
$Salads
Half order $5.00, full order $10.00House Salad
$5.00-10.00
Mixed greens, carrots, cucumbers and roasted red peppers tossed in our herb-garlic balsamic dressing.
Caesar Salad
$5.00-10.00
Romaine lettuce tossed with our homemade caesar dressing.
Spinach Salad
$5.00-10.00
Tender spinach leaves tossed in our sun-dried tomato-bacon dressing. Topped with gorgonzola cheese, red onion and hard-boiled egg.
Greek Salad
5.00-10.00
Lettuce, tomato, red onions, kalamata olives, feta cheese in a red wine vinaigrette
$Salads_A
Chicken
$6.00
Duck
$8.00
Salmon
$10.00
Shrimp
$8.00
Tuna
$11.00
Grouper
$11.00
Mahi
10.00
$Entrees
Seared Ahi Tuna
$25.00
Sesame pan seared drizzled with teriyaki glaze (prepared rare) with wakame , pickled ginger, wasabi, risotto du jour & asparagus
Citrus Blackened Mahi
$22.00
A filet seared with cajun spices topped with a refreshing citrus salsa served with risotto & asparagus
Tilapia Veracruz
$20.00
Pan Seared with green olives, onions, white wine, garlic & olive oil Served in a tomato crab sauce over risotto
Seafood Fra Diablo
$28.00
Grouper, Shrimp, Scallops, Clams & Mussels in a spicy tomato sauce over gluten-free penne
Avocado Salmon
$24.00
Grilled filet topped with an asian avocado salsa drizzled with balsamic glaze served with risotto du jour & asparagus
Shrimp Scampi
$20.00
Jumbo shrimp sautéed with white wine and garlic in a light butter lemons
Sesame Salmon
$24.00
Black & white sesame encrusted grilled & drizzled with teriyaki glaze served with risotto & asparagus
Pork Tenderloin
$20.00
Sautéed and topped with a port wine syrup served with garlic mashed potatoes, caramelized onions sautéed spinach
Roasted Duck
$27.00
Slow roasted & Balsamic glazed, served with garlic mashed potatoes & asparagus
Chicken Picatta
$18.00
Sautéed with capers in a lemon butter sauce served Risotto Du Jour & sautéed pinach
Apricot Seared Pork Tenderloin
$20.00
Served with garlic mashed potatoes & sautéed spinach
New Zealand Lamb
$30.00
Chops grilled to your liking served with garlic mashed potatoes & sautéed spinach topped with a Port wine demi glaze
8oz. Filet Mignon
$30.00
Grilled open flame served with garlic mashed potatoes & Vegetable Du Jour
12oz. New York Strip
$26.00
Grilled open flame seasoned to perfection served with garlic mashed potatoes & vegetable du jour.
14oz Chargrilled Ribeye
$26.00
Grilled open flame served with garlic mashed potatoes & vegetable du jour
Fettucini Alfredo
$16.00
A Traditional Classic prepared to order with Parmesan Cheese, butter & cream over fettuccine noodles
Fettucini Alfredo with Chicken
$21.00
Fettucini Alfredo with Shrimp
$23.00
Fresh Mussel Pasta
$21.00
Tossed in a white wine cream & marinara sauce over Penne
Capellini & Marinara
$18.00
Fresh chopped garlic, thinly sliced fresh basil leaves.
Vegetable Penne Primavera
$18.00
Roasted red peppers, artichokes, spinach & Portobello mushrooms, in a garlic, white wine & olive oil sauce sprinkled with parmesan reggiano
Chicken Portobello
$20.00
Sautéed chicken breast with Portobello mushroom, baby spinach, roasted red peppers, in a cream sauce over penne
Penne Alla Vodka
$19.00
Fresh tomato sauce, garlic, parmesan, vodka cream sauce served with fresh mozzarella balls
Penne Alla Vodka with Chicken
$24.00
Penne Alla Vodka with Shrimp
$26.00
White Or Red Clam Fettucini
21.00
A classic dish made with fresh chopped clams, oregano garlic and olive oil or with our marinara sauce
$Kids Menu
All kids menu items are served with french fries and soft drinkGrilled Cheese
$6.99
Chicken Nuggets
$6.99
Spaghetti & Red Sauce
$6.99
Hamburger
$6.99
Mac & Cheese
$6.99
Penne Pasta with Butter
$6.99
Menu for Bratta's Piano Bar & Ristorante is provided by findrestaurantmenu.com
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