Appetizer
Chicken Satay
$5.95
Chicken on skewers, served with peanut and cucumber sauce.
Steamed Dumplings
$5.95
Ground chicken and mixed vegetable rolled in a wonton skin. Served with our duck sauce.
Mee Grob
$5.95
Shrimp and chicken with crispy rice noodles in a sweet tamarind sauce.
2 Spring Rolls
$3.00
Ground chicken and mixed vegetables rolled.
2 Fresh Rolls
$6.95
Chicken, shrimp and mixed vegetables rolled in a clear wonton skin.
Fried Tofu
$5.95
Deep fried tofu served with our duck sauce or our peanut sauce.
Fish Cake
5.95
Minced fish mixed together with chili paste and egg served with our cucumber sauce.
$Soups
Tom Kah Gal Soup
$3.50
Chicken, mushrooms in coconut milk soup.
Tom Yum Goong Soup
$3.95
Shrimp, mushrooms, tomatoes in a hot and spicy broth.
Tom Yum Gal Soup
$3.00
Chicken, mushrooms, and tomatoes in a hot and spicy broth.
Woonsen Soup
$2.75
Clear noodles in a broth with chicken and assorted mixed vegetables.
Tofu Soup
$3.00
Steamed tofu in a broth with chicken and assorted mixed vegetables.
Wonton Soup
$3.00
Dumpling in a chicken broth with mixed vegetables.
Po Thak Soup
4.50
Shrimp, squid, scallops and crabmeat in a spicy broth.
$Salads
Beef Salad
$6.95
Marinated sliced steak with tomatoes, cucumbers, onions, cilantro on a bed of lettuce.
Shrimp Salad
$6.95
Marinated shrimp with onions, lemon grass, cilantro and chili paste on a bed of lettuce.
Squid Salad
$6.95
Marinated squid with onion, lime leaved, cilantro and chili paste on a bed of lettuce.
Nam Sod Salad
$6.95
Marinated minced chicken with peanuts, ginger, onions and cilantro on a bed of lettuce.
Yum Woonsen Salad
$6.95
Marinated minced chicken with clear noodles, onions served on a bed of lettuce.
Thai Salad
3.95
Lettuce, tomatoes, cucumber, bean sprouts and onions served with our peanut sauce.
$Curry Dishes
Choice of chicken, beef or pork.Red Curry
$7.50
Red curry paste in coconut milk with mixed vegetables.
Green Curry
$7.50
Green curry paste in coconut milk with mixed vegetables.
Panang Curry
$7.50
Thick panang curry with bell peppers and broccoli topped with lime leaves.
Massamau Curry
$7.50
A southern Thai curry in coconut milk with onion, sweet potatoes, pineapple and peanuts.
Seafood Curry
8.50
Seafood in a red Curry and mixed vegetables.
$Bangkoks House Specials
All dishes can be altered to a vegetarian dish and to any amount of spiciness: mild (0*), medium (1-2*), hot (3-4*), very hot (5*).Frog Legs Garlic
$14.95
Marinated frog legs deep-fried then stir fried with a garlic sauce served on a bed of lettuce.
Frog Legs Basil
$14.95
Marinated frog legs deep-fried then stir fried with basil, onions, mushroom and chili sauce.
Ocean Hot
$16.95
Shrimp, squid, scallops and crabmeat with mixed vegetable in a chili sauce.
Butterfly Shrimp
$16.95
Marinated shrimp in sweet chili sauce served with steamed broccoli and carrots.
Lobster Scampi
$18.95
Grilled lobster with special panang sauce topped steamed mix vegetables.
Soft Shell Crab
$18.95
Tempura soft shell crab with choice of basil, ginger or garlic sauce.
Bangkoks Chicken Volcano
$14.95
Deep fried chicken breast topped with a sweet chili sauce served to you flaming.
Bangkoks Crispy Pork
$14.95
Deep fried fillet pork with choice of garlic or basil sauce.
Mussels Basil
14.95
Stir fried mussels with basil, onions, bell pepper, mushroom in a chili sauce.
$Noodle Dishes Lunch
Pad Thai Lunch
$6.95
Traditional stir-fried noodle dish with shrimp, chicken, egg, ground peanuts and bean sprouts.
Lad Na Lunch
$7.95
Choice of chicken, beef or pork. Stir fried rice noodles in a thick brown gravy sauce topped with steam broccoli, carrot, mushroom.
Lad Na Seafood Lunch
$9.95
Stir fried rice noodles in a thick gravy sauce topped with steam broccoli, carrot, mushroom and assorted seafood.
Pad Se-ew Lunch
$6.95
Choice of chicken, beef or pork. Stir fried rice noodles with soy sauce, egg, broccoli, carrot and mushroom.
Pad Kee Mao Lunch
7.95
Stir fried rice noodles with basil leaves, mushrooms, bell peppers and onions in a chili sauce.
$Duck Dishes Lunch
All dishes can be altered to a vegetarian dish and to any amount of spiciness: mild (0*), medium (1-2*), hot (3-4*), very hot (5*).Duck Curry Lunch
$8.95
Red curry and mixed vegetables over deep-fried tender duck.
Crispy Duck Lunch
$8.95
Deep-fried tender duck deboned and served with a special house sauce.
Pineapple Duck
$8.95
Duck deep-fried and deboned served with mixed vegetables in a pineapple sauce.
Duck Basil Lunch
$8.95
Duck deep-fried and deboned then topped with basil, onions, mushroom and bell peppers in a chili sauce.
Duck Panang Lunch
8.95
Duck deep-fried served with broccoli, bell peppers in panang curry.
$Fried Rice Lunch
Vegetables Fried Rice Lunch
$5.95
Beef, Pork or Chicken Fried Rice Lunch
$6.95
Sea Food Fried Rice Lunch
$7.95
Shrimp, squid and scallop.
Crabmeat Fried Rice Lunch
$7.95
Pineapple Fried Rice Lunch
5.95
Fried rice with pineapple and yellow curry.
$Entrees Lunch
A choice of chicken beef or pork. Additional 2.00 for shrimp, squid or scallops.Basil Sauce Lunch
$6.95
Stir fried basil, onions, bell peppers and mushroom in chili sauce.
Sweet and Sour Lunch
$6.95
Stir fried cucumber, pineapple, tomatoes, onions and bell pepper in a sweet and sour sauce.
Pad Cashews Nut Lunch
$7.50
Stir fried cashews nut, onions, celery and carrots in brown sauce.
Garlic Sauce Lunch
$7.50
Stir fried garlic and black pepper served on a bed of lettuce.
Pad Prik Khing Lunch
$7.50
Stir fried green beans and mushroom in chili sauce.
Pad Broccoli Lunch
$7.50
Stir fried broccoli, mushroom and carrots in brown sauce.
Pad Baby Corn Lunch
$7.50
Stir fried baby corn, mushroom, onions and mixed vegetables in brown sauce.
Pad Ginger Lunch
$7.50
Stir fried ginger, mushroom, onions and bell peppers.
Mix Vegetables Lunch
$6.95
Stir fried, onion, cabbage, broccoli, celery and carrots.
Menu for Welcome To Bangkok is provided by findrestaurantmenu.com
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