French Crepes
Fruit Filled Crepes
$5.95
three fruit filled crepes prepared in this finest European tradition, topped with powdered sugar. Your choice of apple, strawberry, peach, or raspberry.
Cream Cheese Crepes
$5.95
three crepes filled with cream cheese and topped with our raspberry sauce.
Turkey Dijon Crepes
$8.95
three crepes filled with sliced Turkey, Swiss cheese, and asparagus, covered with our dijon sauce.
Ham Dijon Crepes
$8.95
three crepes filled with sliced haut, Swiss cheese and asparagus, covered with our Dijon sauce.
Quiche
$6.95
a delicate blend, made from scratch and seasoned to perfection. Served with a side of fresh fruit. Your choice of broccoil and cheese ham and bacon seafood cafe filled with roasted potatoes, sausage, bacon and onion.
Bisque
$3.50-4.50
Vietnaminse Chicken Egg Drop Soup
2.95-3.95
$Sides
Toast
$1.75
white, pumpernickel, wheat, or rye
Bagel
$2.25
English Muffin
$2.25
Muffins
$2.25
Bacon Ham or Sausage
$2.25
Corned Beef Hash
$2.50
Cafe Potatoes
$1.75
Hot Oatmeal with Fruit
$4.95
Pasta Salad
1.75
$Chicken and Duck
Chicken Dijon
$15.95
boneless breast of chicken sauteed in butter mushrooms scallions, wine and a creamy dijon mustard sauce
Chicken Champignon
$15.95
sauteed chicken breast with mushrooms artichokes and a rosemary demi glaze sauce
Chicken Veronique
$15.95
tender chicken breast sauteed and irish with seedless grapes, toasted almonds, and a champagne cream sauce
Duck Confit
$18.95
roast half of duck, baked slowly then aged in its own juice. Served with a rich orange. Grand marnier sauce
Breast of Duck Chambord
18.95
selected tender breast of duck roasted crisp, served with a raspberry and chambord sauce
$Meat
available on Friday and Saturday onlyRack of Lamb
$23.95
roasted slowly with peppers and rosemary, encrusted in grain mustard and served with rosemary sauce
Filet Mignon
$20.95
aged tenderloin of beef chanbroiled to your order
Steak Diane
$23.95
as served in Europe tableside. Flambe tenderloin of beef, mushrooms, wine, shallots and demi-glace sauce
Steak Au Poivie
$23.95
center cut of beef tenderloin, prepared tableside with peppercorns, butter and finished in a French cognac brandy sauce
New Your Strip Steak
$17.95
tenderloin 12 oz. steak, grilled to order, then topped with peppercorn brandy sauce
Lamb Aragon
$17.95
lamb shank baked slowly in a red wine sauce with rosemary potatoes, carrots, celery and a touch of spanish brandy
Prime Rib
$15.95-17.95
oven roasted prime rib, slowly cooked to tender perfection and accompanied with a veal au jus.
Tournados of Beef Rossini
22.95
medalions of beef tenderloin, sauteed and served topped with French pate and a rich brandy sauce
$Seafood
Shrimp Dijon Capri
$17.95
shrimp baked in butter with wine, shallots, fresh tomatoes capers, pimentos cream and dijon mustard
Perch Tropical
$16.95
baked perch filled with caribbean spices garnish with an Island rum and banana beurre blanc
Sesame Encrusted Salmon
$16.95
pan seared Salmon with sesame seeds topped with hoison and wasabi sauces
Scallops Anstria with Heart of Artichokes
$18.95
large scallops, broiled and served over a bed of artichokes and topped with a light garlic marsazzela cheese and marsala sauce
Snapper Provencale
$18.95
sauteed in butter, white wine, garlic, shallots, fresh lemon, red pimentos, fresh cream
Grouper Costa Vasca
19.95
sauteed then baked in a delicate shrimp sauce wth wine, green and red peppers, a touch of chili spice, garlic, saffron, clams and topped with large shrimp
$Pasta
Fettucim Allredo
$12.95-16.95
Pasta Primavera
$15.95
same as alfredo but served with tossed fresh sauteed vegetables in season
Vegetarian Pasta Rotini
13.95
Tri color rotini pasta tossed in a garlic oil with mushrooms, tomatoes, artichokes, and asparagus finished with parmesan cheese
$Desserts
Flan Caramel
$4.50
homemade custard baked with melted brown sugar. Served with whipped fresh cream and fruit
Crepes a la Grand Marnier
$6.50
flambeed with a brandy and grand marnier sauce
Bananas Foster
$6.95
prepared tableside with bananas, brown sugar, butter, banana liquer, rum, brandy, ice cream and whipped cream
Original Key Lime Pie
$4.50
Tiramisn Layer Cake
$4.50
yellow layers soaked in kahula liqueur and filled with marscapone cheese then dusted with cocoa and real whipped cream
24K Carrot Cake
$4.50
made with California carrots, pineapple nuts and real cream cheese filling
German Chocolate
4.50
chocolate layers filled and covered wth caramel, coconut icing
$Appetizer
Victnamese spring Rolls
$6.95
simply irresible (3)
Shrimp Cocktail
$6.95
large guff shrimp and cocktail sauce
Scallops Marbella
$6.95
scallops baked in a shrimp and lobster sauce with scallions, red pepper, mushrooms and wine
Baked Brie in Puff Pastry
$7.95
accampanied with a raspberry compote and honey toasted almonds
Escargots Cafe
$6.95
prepared cafe style in a light garlic butter
Smoke Salmon Rossettes
7.95
pressed with seasoned gourmet lettuce served with cream cheese and toast points
$Soup
Baked French Onion Soup
$5.50
a crock of piping hot soup baked golden brown with Swiss and grayere cheeses
Shrimp Bisque
$3.50-4.50
shrimp in a delicate cream sauce, flavored with white wine and Spanish sherry
Soup of the Day
2.99-3.99
fresh Chef's daily soup
$Salad
French Roast Cale Salad
$7.95
lettuce artichokes tomato hearts of palm asparagus and hard bolled egg served with vinaigrette dressing
Traditional Caesar Salad
$6.95
crisp Romaine, croutons, tomato, anchovies oarnesab cgeesem abd creant Caesar dressing
Tropical Fruit Salad
$6.95
tender spring mix tossed with mandarin begments, pineapples, raisins, toasted almonds, berries and coconut
Spinach Salad
7.95-11.95
fresh clipped baby spinach
$Veal
Veal Marsala
$18.95
medallions of veal, sauteed in butter, mushrooms, scallions in a rich marsala wine sauce
Veal Piccata
$18.95
sauteed medallions of veal in butter, lemon, parsley and capers
Veal Oscar
$19.95
the original, medallions of veal sauteed in butter, then topped with bearnaise sauce. Covered with a large shrimp, crab meat and asparagus spears
Breakfast
Steak and Eggs
$10.95
8oz. New York strip, seasoned to perfection, two eggs any style, with potatoes and toast.
French Toast Supreme
$5.95
thick sliced toast, butter dipped, filled with creme cheese, brown sugar and pecans. Served with fresh fruit.
Traditional French Toast
$4.95
thick sliced toast, batter dipped and lightly dusted with powdered sugar. Served with fresh fruit.
French Combo
$7.95
2 eggs any style, 2 sausages or 2 strips of bacon and 2 French toast. Served with fresh fruit.
English Egg Basket
$6.95
2 poached eggs with ham, in a flaky pastry basket and topped with hollandaise sauce. Served with fresh fruit.
English muffin Classic
$6.95
open faced English muffin, topped with poached eggs and covered with cheese and mushrooms. Served with cafe potatoes.
Comed Beef Basket
$6.95
2 poached eggs, served with corned beef hash, in a flaky pastry basket, topped with hollandaise sauce. Served with fresh fruit.
Crab Benedict
$11.95
2 pouched eggs, 2 pan seared crab cakes, and hollandaise sauce over a toasted English muffin. Served with cafe potatoes.
Eggs Benediet
$6.95
2 poached eggs, ham, tomatoes and hollandaise sauce over a toasted English muffin. Served with cafe potatoes.
Vegetables Benediet
$6.95
spinach, mushrooms, onion, tomato, artichoke heart and hollandaise sauce, over a toasted English muffin. Served with cafe potatoes.
Salmon and Bagel
$8.95
smoked Salmon, creme cheese, capers, lettuce, tomato and onion. Served with fresh fruit.
German Scramble
$5.95
2 fresh eggs, scrambled and topped with chives. Served with tomato slices and toast.
Seafood Omelet
$9.95
3 egg omelet, with shrimp, scallops, onion, bell pepper and juck cheese. Served with cafe potatoes and toast.
Spinach Omelet
$6.95
3 egg omelet with spinach and American cheese. Served with face potatoes and toast.
Irish Omelet
$6.95
3 egg omelet with cheese, tomato, black olives, topped with hollandaise sauce. Served with cafe potatoes and toast.
All American Egg Sandwich
$5.95
a breakfast mainday, served on a cafe croissant with bacon and cheese and a side of potatoes.
Cafe Eggs
$4.95
2 eggs served with cafe potatoes, toast and your choice of sausage, ham or bacon.
Cafe Pancakes
$5.95
choice of - apple cinnamon oatmeal, strawberry, raspberry, peach pecan, and plain.
Belgium Waffles
$5.95
light and fluffy with whipped cream, and topped with your choice of pecan, apple, strawberry, raspberry, peach, blueberry, chocolate, peanut butter, banana nut or plain.
Swiss Alps Parfait
$6.95
a healthy serving of yogurt, granola, raisins, nuts, fresh fruit and served with a muffin.
French Roast Salads
Chef Salad
$6.95
ham, Turkey, tomato, cucumber, egg slices, olives, Swiss cheese and American cheese.
Stuffed Tomato
$6.95
red, ripe tomato, stuffed with your choice of tuna salad, chicken salad, or seafood salad.
Combo Salad
$6.95
tomato, cucumber, egg slices, olives, and alfalfa sprouts, with your choice of two chicken salad, tuna salad, or seafood salad.
Waldorf Chicken Salad
$6.95
tender chunks of chicken tossed with walnuts and raisins and served with fresh fruit.
Caesar Salad
$8.95-8.95
seasoned croutons, Romaine lettuce and mixed greens, tossed with our Caesar dressing and covered with grated parmesan cheese
The Swedish Salad
$6.95
roasted red peppers, artichoke hearts, bermaida onions, tomato, and mushrooms, on a bed of mixed greens; topped off with croutons and parmesan cheese.
Classic Spinach Salad
$6.95
fresh spinach, chopped egg, red peppers, bacon, tomato and croutons.
Seafood Pasta Salad
$6.95
crabmeat, broccoli, green peppers, tomato, celery, onions and cucumber.
Fresh Fruit Salad
6.95
fresh fruit (as available) served with yogurt and Swiss cheese.
$French Roast Sandwiches
all sandwiches are served with coleslaw, pasta salad and pickle.French Roast Feature
$6.95
flaky puff pastry, filled with Turkey, ham and cheese, with a blue of dijon mustard.
French Dip
$6.95
hot roast beef served in au jus, on a fresh baked croissant with mushrooms and melted Swiss cheese.
Hot Turkey and Cheese Croissant with Cramberry Sauce
$6.95
hot Turkey on an open faced croissant with Swiss cheese.
Grilled Chicken Cordon Bleu
$7.95
tender chicken breast, ham and Swiss cheese, served hot, on a soft roll, with dijon sauce.
French Roast Burger
$6.95
choice ground chuck topped with sour cream and mushrooms.
Cafe Burger
$5.95
choice ground chuck with cheese, lettuce, tomato, onion and pickles.
Cafe Club
$6.95
ham, Turkey, bacon, cheese, lettuce, tomato and mayonnaise.
Vegetarian Sandwich
$5.95
lettuce, tomato, alfalfa sprouts, and mushrooms served with your choice of dressing.
Cafe Sandwiches
$6.95
ham and Swiss - Turkey and Swiss bacon, lettuce and tomato chicken salad tuna salad seafood salad served on a croissant or your choice of bread.
Menu for French Roast Cafe is provided by findrestaurantmenu.com
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