Starters, Soups, And Salads
18% gratuity added to parties of 8 or more.Bruschetta
$8.95
herb-roasted garlic focaccia, brushed with olive oil, and topped with roma tomato. roasted artichoke, basil, shallot, and garlic. topped with mozzerella cheese and baked.
"The" Irish Egg Roll
$7.95
two crispy egg rolls filled with corned beef, savory cabbage, swiss cheese and spices, then deep-fried; served with thousand island dressing. nearly world famous!
Baby Back Ribs
$11.95
apple cuder braised baby back ribs, brushed with chipotle spiced bourbon barbeque glaze; served with vegetable slaw.
Pubmaster's Coconut Shrimp
$9.95
large shrimp dipped in our famous coconut batter, then crisply fried until golden brown; served with tamarind orange dipping sauce.
Beef Satay
$10.95
choice beef skewers over grilled pineapple and buckwheat soba noodles; served with a spicy peanut dipping sauce.
Crab Cakes
$12.95
two fresh crab cakes combined with bechemel, minced celery, and roasted sweet peppers. breaded with japanese herb crumbs ad pan fried; served with cajun remoulade.
Pastry-Wrapped Baked Brie
$8.95
wedge of imported brie cheese wrapped in puff pastry, then baked until golden brown; served with crisp apple slices, buttered toast points, and raspberry coulis.
Nuala's Potato Leek & Soup Of The Day
$2.95-3.95
House Salad
$2.95-7.95
served with your choice of dressing: dwyers original cabernet vinaigrette, creamy blue cheese, honey mustard,thousand island and country ranch.
Lemon Caper Chicken
$15.95
lightly seasoned, flour-dusted chicken breast finished with lemon wine caper butter; served with whipped potatoes and daily vegetable.
Chicken Schnitzel
$16.95
fresh chicken breast dipped in an egg wash, breaded, and pan fried with pearl onions and bacon demi-glace; served with whipped potatoes and daily vegetable.
"The" Dwyers Burger
$9.95
half-pound ground angus beef patty, chargrilled to your desire, and served on a butter-toasted kaiser roll with lettuce, sliced tomato, sweet red onion, and melting cheddar cheese; served with your choice of cabbage coleslaw or pub chips.
Reuben's Reuben
$9.95
thinly sliced corned beef brisket, mounded high on grilled rye with swiss cheese, savory sauerkraut, and creamy thousand island dressing.
Shepherd's Pie
$11.95
simmered ground beef with garden carrots, onion, celery, leeks, corn, and peas; topped with our cream-mashed potatoes and melting cheddar cheese.
Irish Lamb Stew
$12.95
made daily by our chef with "old world" ingredients.
St. Pat's Corned Beef & Cabbage
$12.95
choice corned beef brisket, hand carved and served with boiled red bliss potatoes, savory cabbage, and garden carrots.
Ale-Battered Fish & Chips
13.95
alaskan cod strips, dunked in dwyers own ale-batter, then fried until golden brown; served with our pub chips, creamy cabbage slaw, dill tartar sauce, and lemon wedges.
$Desserts
Creme Brulee
$4.95
this classic burnt sugar-glazed egg custard never disappoints; served cold.
Grammy's Bread Pudding
$4.95
served with a warm irish whiskey sauce. dwyers signature dessert!
Apple-Raspberry Cobbler
$4.95
sliced tart apples are lightly sweetened, gently spiced, then blended with ripe red raspberries and baked under a crunchy crust of oatmeal, brown sugar, cinnamon, and real butter. an irish cottage classic!
"Fudgy Wudgy" Chocolate Cake
$5.95
ireland may not be known for their chocolate but this double-layer chocolate extravaganza will certainly make your irish eyes smile!
Chef's Choice Cheesecake
5.95
something rich from rich, ask your server for today's creation.
$Dublin Caesar Salad
Dublin Caesar Sald
$3.95-7.95
"The" Dwyers Salad
8.95
delicate mesclun greens tossed with toasted walnuts, fresh blueberries and strawberries, ripe red raspberries, and crumbled chevre goat cheese; served with our very special cabernet vinaigrette. a dwyers original! add grilled chicken, salmon, or shrimp to any salad for an additional $5.95
$Entrees
8-oz. Filet Mignon
$26.95
choice center-cut filet, skillfully chargrilled to your desire, and crowned with boursin cheese and fried leeks; served with whipped potatoes and daily vegetable
12-oz. Ribeye
$23.95
aged center-cut ribeye, seasoned and brushed with irish barbeque whiskey glaze, then chargrilled to your desire; served with whipped potatoes and daily vegetable
10-oz. Pan-Fried Strip Steak
$22.95
21 day aged, center-cut strip steak, seasoned with peppercorn melange and pan-fried with sherry fennel butter; served with roasted potatoes and daily vegetable
Braised Lamb Shank
$23.95
domestic lamb shank braised with cabernet sauvignon, carrot, onion, and celery; served with whipped potatoes.
Baked Alaskan Salmon
$18.95
fresh alaskan salmon baked with a light olive tapenade and served over puff pastry.
Chicken Tagliatelle
$16.95
sauteed chicken breast tossed with spinach tagliatelle pasta, wild mushrooms, asparagus, roma tomatoes, and white truffle parmesan cream sauce.
Parmesan Shrimp Penne
$17.95
sauteed large shrimp with roasted roma tomato and steamed spinach, tossed with penne pasta, and our lobster cream sauce; garnished with fragrant scallions and parmesan cheese
Appetizers
Bruschetta
$6.95
herb-roasted garlic focaccia, brushed with olive oil, and topped with roma tomato, roasted artichoke, basil, shallot and garlic. topped with mozzerella cheese and baked.
"The" Irish Egg Roll
$6.95
two crispy egg rolls filled with corned beef, savory cabbage, swiss cheese and spices, then deep-fried; served with thousand island dressing. nearly world famous!
Pubmaster's Coconut Shrimp
$9.95
large shrimp dipped in our famous coconut batter, then crisply fried until golden brown; served with a tamarind orange dipping sauce.
Pasty-Wrapped Baked Brie
$6.95
wedge of imported brie cheese wrapped in puff and pasty, then baked until golden brown; served with crisp apple slices, buttered toast points, and raspberry coulis.
Nuala's Potato Leek & Fresh Soup Of The Day
2.95-3.95
$Salad Creations
Dublin Caesar Salad
$7.95
crisp romaine lettuce, tossed with freshly shredded parmesan cheese, a touch of lemon, and caesar dressing
"The" Dwyers Salad
$9.95
delicate mesclun greens tossed with toasted walnuts, fresh blueberries, strawberries and ripe red raspberries; topped with crumbled chevre goat cheese and served with our very special cabernet vinaigrette. a dwyers original!
Turkey Blt Salad
$8.95
romaine lettuce tossed with rotisserie turkey, bacon, and ripe roma tomatoes; drizzled with a warm bacon dressing.
Marinated Vegetable Salad
$9.95
romaine lettuce tossed with lemon basil, marinated sweet bell peppers, zucchini, squash, bermuda onion, plum tomatoes, and roasted garlic; drizzled with balsamic vinaigrette.
Fresh Catch Sandwich
0.00
ask your server about our fresh seafood feature of the day! all sandwiches are served with your choice of creamy cabbage coleslaw or our pub chips.
$Irish Lunch Favorites
18% gratuity added to parties of 8 or more. ask your server for kid's entree selections.Shepherd's Pie
$8.95
simmered ground beef with garden carrots, onion, celery, leeks, corn, and peas; topped with our creamed mashed potatoes and melting cheddar cheese
Ale-Battered Fish & Chips
11.95
alaskan cod strips, dunked in dwyers own ale-batter, then fried until golden brown; served with our pub chips, creamy cabbage slaw, dill tartar sauce, and lemon wedges.
$Desserts
Creme Brulee
$4.95
this classic burnt sugar-glazed egg custard never disappoints; served cold.
Grammy's Bread Pudding
$4.95
served with warm irish whiskey sauce. dwyers signature dessert!
Apple-Raspberry Cobbler
$4.95
sliced tart apples are lightly sweetened, gently spiced, then blended with ripe red raspberries and baked under a crunchy crust of oatmeal, brown sugar, cinnamon, and real butter. an irish cottage classic!
"Fudgy Wudgy" Chocolate Cake
$5.95
ireland may not be known for their chocolate.. but this double-layer chocolate extravaganza will certainly make your irish eyes smile.
Chef's Choice Cheesecake
5.95
something rich from rich. ask your server for today's creation.
$Cobb Salad
add grilled chicken, salmon, or shrimp to any salad for an additional $4.95Cobb Salad
8.95
finely chopped turkey, bacon, hard-boiled egg, tomato, avocado, scallions and cheddar cheese; tossed with romaine lettuce and balsamic vinaigrette dressing.
$Sandwiches & Wraps
"The" Dwyers Burger
$8.95
char grilled 1/2lb. black angus patty with lettuce, tomato, red onion and your choice of cheese; served on butter toasted kaiser roll. a dwyers original!
Reuben's Reuben
$9.95
thinly sliced corned beef brisket, mounded high on grilled rye with swiss cheese, savory sauerkraut, and creamy thousand island dressing
Blackened Chicken Sandwich
$9.95
blackened chicken breast topped with avocado, tomato, lettuce, onion and served on ciabatta bread with a cilantro aioli; accompanied by pub chips.
Turkey Bacon Brie
$7.95
roasted turkey breast served on wheat-berry bread; topped with bacon, tomato, brie cheese ad garlic mayonnaise.
Crab Cake Melt
$11.95
crab meat mixed with onion, garlic, minced celery, and bell peppers, pan-seared and served on butter-toasted rye bread with sliced steak tomato and swiss cheese; accompanied by terra chips.
Grilled Portobello Sandwich
$9.95
balsamic vinaigrette marinated portobello mushroom, roasted peppers, onion, and tomato are all grilled and served on roasted garlic and herb foccacia bread; accompanied by terra chips.
Chicken Parmesan Sandwich
$9.95
thinly-pounded, breaded chicken breast, fried and finished with red sauce and provolone cheese; served on a butter-toasted hoagie roll with pub chips.
Menu for Dwyers is provided by findrestaurantmenu.com
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