Entrees
Vodka Penne
$14.50
tasso ham, peas, and penne pasta tossed in a tomato-vodka cream sauce, with crostini
Chicken 41
$16.95
roasted half chicken with rosemary, lemon zest, and garlic, served with black bean puree
Bistro Meatloaf
$15.95
trio of veal, pork, and beef oven baked, topped with mushroom demi, bleu cheese mashed potatoes and garlicky spinach
Chicken Pasta
$16.95
roast chicken sauteed with edamame, herbs, orange, arugula, white wine, with e.v.o.o
Bistro Filet Mignon
$32.95
oak grilled, wrapped with apple wood smoked bacon, with gorgonzola, pesto, walnut crust, garlic mashed potatoes, cherry demi glace
Pork Rib Chop
$22.95
brine cured 12 oz chop, with yucca-charred corn hash, apple demi, and braised greens
Miso Glazed Salmon
$19.95
with miso, soy, sake, and brown sugar, over mango-papaya slaw, and yuzu beurre blanc
Local Snapper Plate
$22.50
pan seared with prosciutto, spinach, and goat cheese, with potatoes and sage butter
Gulf Coast Pasta
$24.95
shrimp, mussels, maine lobster and scallops in tomato fumet, with garlic, herbs, shallots and linguini pasta
N Y Strip Steak
35.95
wood grilled, 16 oz with either peppercorn crust, or lightly seasoned, garlic mashed potatoes, truffled watercress and sauce au poivre
$Starter Plates
Mussels
$10.50
prince Edward Island mussels simmered with smoked lemon, onions, herbs, white wine and furnet, served with bistro fries and garlic aioli
Peking Duck Quesadilla
$10.50
griddle seared tortilla stuffed with slow roasted peking duck, hoisin, scallion, cilantro, and white cheddar, with jicama slaw
Scallop Ceviche
$11.95
thinly sliced sea scallops marinated in sake, soy, yuzu, Thai chilies, and brown sugar
International Cheese Plate
$13.95
a choice of 3-taleggio, morbier, cypress grove hard goat, roaring 40's blue, and saint andre, with crostini, honey gelee, spiced pecans and fresh berries
Spring Rolls
$9.75
crispy vegetable spring roll in a bibb lettuce cup with cilantro, carrot, sprouts, and a vietnamese nuoc cham dipping sauce
Calamari
$9.50
crispy fried calamari served with key lime aioli, fried parsley and fra diablo sauce
Sesame Tuna
$10.50
sesame seared tuna skewered on lemongrass with an edamame, blood orange, and macadamia salad
Wood Fired Pizzetta
$10.95
oak grilled crust topped with bbq, chicken, cheddar, guacamole, salsa, and sour cream
Bistro Crab Cakes
10.50
sauteed lump crab cakes over heirloom tomato salad, jalapeno remoulade, and smoked almonds
$Soups and Salads
add to any salad boneless chicken breast or jumbo gulf shrimp or Atlantic salmon grilled over oak $4.95Soup of the Day
$3.50-5.50
ask your server for today's offering
Soup of the Day.
$5.95
traditional French onion soup topped with crisp crouton, Swiss, and gruyere cheese
House Salad
$5.50
mixed baby field greens with tomato olive salsa, with citrus-thyme, avocado ranch, or balsamic vinaigrette
Endive Salad
$6.95-9.50
Belgian endive with arugula, tossed with pears, gorgonzola, and walnuts in a sherry-shallot vinaigrette
Caesar Salad
$6.95-8.50
romaine lettuce tossed with our house made Caesar dressing and topped with parmesan cheese and toasted croutons
Bistro Salad
$7.25-9.95
our signature salad of mixed field greens, walnuts, portobello mushroo, gorgonzola cheese, red onion, sun dried tomato, and pine nuts, tossed with balsamic vinaigrette with a pesto drizzle
Soup and Salad
add to any salad boneless chicken breast or jumbo gulf shrimp, or Atlantic salmon grilled over oak $4.95Soup of the Day.
$3.50-5.50
a daily selection of house made soups
Soup of the Day
$5.95
traditional French onion soup topped with crisp croton, Swiss and gruyere cheese
House Salad
$5.50
mixed baby field greens with tomato olive salsa, with citrus-thyme, avocado ranch, or balsamic vinaigrette
Endive Salad
$6.95-9.50
Belgian endive and arugula tossed with pears, walnuts, and gorgonzola, in a sherry-shallot vinaigrette
Caesar Salad
$6.95-8.50
romaine lettuce tossed with our house made Caesar dressing and topped with parmesan cheese and toasted croutons
Bistro Salad
7.25-9.95
our signature salad of mixed field greens, walnuts, portobello mushroom, gorgonzola cheese, red onion, sun dried tomato, and pine nuts, tossed with balsamic vinaigrette with a pesto drizzle
$More Classics
Asian Tuna Wrap
$11.95
Asian marinated sushi grade tuna, wood grilled, wrapped in a warm tortilla with pickled cucumber slaw, and wasabi creme fraiche, served with crispy wonton chips
Black Angus Burger
$9.95
certified black angus beef, oak grilled and served on a French round, with lettuce, tomato, and onion. With your choice of Swiss, cheddar, or gorgonzola, and hand cut bistro fries
Wood Fired Pizzetta
$10.95
with bbq chicken, cheddar, salsa, sour cream, scallion and guacamole
Bistro Fish and Chips
$10.95
locally caught, beer battered, crisp and golden, with bistro fries, malt vinegar, and apple-dried cherry slaw
Tuna Salad
$8.95
our ever popular albacore tuna salad served in a warm pita with sliced avocado, tomato, and sprouts. Served with house made tabbouleh salad
Vodka Penne
$9.95
penne pasta tossed in a light, creamy tomato sauce spiked with a dash of vodka, finished with tasso ham and spring peas
Sweet and Spicy Vietnamese Noodles
12.95
shrimp, chicken, and pork with ginger, garlic, shiitake, onion, and bean sprouts over crispy rice noodles with a sweet and spicy broth
$Combinations and Sides - Soup and Salad
Soup and Salad
$7.95
your choice cup of daily soup and house salad
Half Caesar
$8.50
Half Bistro
$9.50
Half Endive
$9.25
French onion soup add $1.95
1/2 Grilled Lobster Melt and Tomato Soup
10.25
tender lobster salad, served on wheat berry bread with vermont white cheddar cheese, served with a cup of house made tomato parmesan soup
$Side Plates
Stir Fried Shiitake and Long Beans
$4.95
House Made Warm Rosemary Kettle Chips
$3.95
Seasoned Bistro Fries
$3.95
Apple Dried Cherry Slaw
3.95
$Classic Plates
Smoked Salmon 'BLT'
$9.95
thinly sliced chilled scottish smoked salmon served on a butter croissant with boursin cheese, arugula, sliced tomato, apple wood smoked bacon, and house made kettle chips
Grilled Chicken Breast Sandwich
$9.45
tender breast of chicken, grilled over oak, on sliced foccacia with portobello mushroom, roasted garlic aioli, melted brie cheese, with bistro fries
Bistro Quiche
$8.45
baked fresh daily with garden fresh spinach, crimini mushrooms, leeks, and Swiss cheese, served with petite mixed greens with your choice of dressing
Menu for Bistro 41 is provided by findrestaurantmenu.com
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