Anti pasti
Tuna Sashimi 9
$25.00
Ponzu sauce
Tuna Tartar & Unagi
$13.00
Avocado, cucumber, masago, crispy tempura flakes.
Social Plate
$18.00-34.00
Tuna tartar, arrosto ham, crespone truffled mushroom puree, cured salmon, duck and port mouse mozzarella, smoked almonds, blue cheese stuffed olives.
Escargot
11.00-25.00
Forrest mushrooms, sage cream, sweet pea puree.
$Greens
Warm Wild Mushrooms & Frise
$10.00
Brioche croutons, fresh goat cheese sherry vinaigrette.
Mixed Field Greens
$9.00
Gorgonzola blue cheese, shaved fennel, red onion, roasted asian pear, sun dried strawberry balsamic.
Baby Arugula salad
$8.00
Sugar roasted pecans, baby radicchio, five spice-walnut vinaigrette.
Grilled Romaine & Shrimp
15.00
White anchovy dressing, pecorino stilton creme fraiche, croutons.
$Grill
New Zealand Elk Chop
$32.00
Chef 's meat partner
16 oz Australian Kobe Ribeye
$50.00
Chef 's meat partner
Beef Tenderloin
$29.00
Chef 's meat partner.
Colorado Buffalo
$38.00
Chef 's meat partner.
28 oz Dry Aged Beef T - Bone
$59.00
Chef 's meat partner.
Australian Kobe Beef Tenderloin
60.00
Chef 's meat partner.
$In The Pan
Pacifica Big Eye Tuna
$37.00
Slow roasted organic vegetables, ginger - soya emulsion.
Crispy Breast of Duck
$24.00
Melted leeks, wild mushrooms, duck confit salad, truffled pomme puree, espresso - pomegranate gastrique.
Chef ' s Fresh Pasta
$18.00
"Lass Brisas " extra vergin olive oil, oyster mushrooms, green peas.
Chateanbriand
$85.00
Choice of two sides, sauce avpoivre for two
Spanish Chicken & Rice
19.00
Rotisserie pulled chicken, smoked chicken, kalamata olives, saffron rice, chef ' s vegetables.
$Side of This
Baby Potatoes
$8.00
Field onions, pancctta, smoked cheddar.
Chef 's Garden Vegetables
$15.00
Organic roasted vegetables.
Skinny Fries
$5.00
Fresh cut slim potatoes
Kobe Beef Meatballs
$16.00
Veaal demi glace and shaved reggiano cheese.
Truffle Fries
10.00
Cur skinny fries drizzled with white ruffle oil then showered with reggiano shavings, with side car of cru steak sauce.
$Tasca Menu
Chef's Bandeilla
$3.50
Speck ham, shrimp, olives, balsamica onions.
Naked Calamari
$8.00
Seared Tuna
$14.00
Lemon basil sauce
Shrimp Cockatail
$9.00-17.00
Diver Scallop
$7.00
Roasted fennel, bresola.
Chef 's Mega carpaccio
$32.00
Cheese & truffle aioli.
Menu for Cru Food And Wine is provided by findrestaurantmenu.com
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