Appetizers
Escargot Bourguignonne
$12.00
Jumbo snails sauteed in a chardonnay and maitre d'hotel garlic butter with champignon mushrooms, served with garlic crostini
Brussel Sprouts and Pork Belly
$12.00
Oven roasted and finished with a ginger pepper sauce.
Mozzarella Caprese
$12.00
Fresh mozzarella cheese layered with red beefsteak tomatoes drizzled extra virgin olive oil, balsamic glaze and garnished with fresh basil
Oyster Rockfeller
$14.00
Topped with our pernod spinach stuffing, baked with mozzarella cheese
Point Judith Calamari
$12.00
Lightly dusted flash fried Point Judith calamari with hot cherry peppers, onions, bell peppers and chorizo tossed with extra virgin olive oil, served with our signature marinara sauce
Tuna Ta Tar*
$14.00
Diced sushi grade yellowfin tuna, avocado, chives and cucumber a citrus soy sauce, served with fried wonton triangles
Chargrilled Octopus
$14.00
Pan roasted potatoes and finished with our pernod butter sauce
Bacon Wrapped Scallops
$14.00
Day boat scallops wrapped in Nueske's applewood smoked bacon, served with mushroom crostini drizzled with balsamic glaze
Crab Cakes
$15.00
Pan seared jumbo lump crab cakes topped with chipotle aioli
Lobster Mac'n Cheese
$15.00
Tenders chunks of Maine lobster in a cheese lobster reduction sauce, baked with pasta and seasoned bread crumbs
Lollipop Lamb Chops
$19.00
Tender lamb chops grilled with a caramelized onion and honey demi sauce
Citrus Seafood Cocktail
18.00
Shrimp, octopus and lump crab meat tossed with tomato, red onions, avocado and cilantro in a citrus vinaigrette garnished with cucumber and wantons on the side.
$Soup & Salad
Add to any Salad - Grilled or Blackened: Shrimp $13, Salmon* $13, Grouper $18, Chicken Breast $11New England Clam Chowder
$6.00
Lobster Bisque
$14.00
Garnished with lobster claw
Garden Salad
$8.00-5.00
Baby greens accompanied by tomatoes, red onions, cucumbers, black olives, carrots and croutons, with your choice of balsamic vinaigrette, bleu cheese dressing or raspberry vinaigrette
Caesar Salad
$11.00-6.00
Chopped hearts of romaine lettuce tossed with our creamy Caesar dressing, shaved parmesan cheese and croutons
Bistro Salad
14.00
Our signature salad baby greens mixed with fresh berries, dried cranberries, goat cheese crumbles, fire roasted apples and glazed pecans, tossed with raspberry vinaigrette
$From the Sea
Choose your favorite seafood, preparation and sauce. Served with your choice of two sides: Baked Potato, Mashed Potato, Steak Fries, Vegetables of the Day, Citrus or Thai RiceSeafood
Salmon*
$24.00
Mahi-Mahi
$24.00
Shrimp
$25.00
Hogfish
$30.00
skin-on-tail-on
Grouper
$30.00
Scallops
$32.00
Tuna*
30.00
$Preparation
Grilled
Blackened
Fried
Caribbean Jerk
Seared
Sauce
Citrus Beurre Blanc
Pan Asian
Lemon Butter
Tropical Fruit Salsa
Mediterranean
Additional Accessories
Bernaise
$5.00
A French classic, white wine, egg yolks, butter, tarragon, shallots and black pepper.
Crusted Blue Cheese
$5.00
Blue cheese crumble blend with herbs and spices, melted on your steak
Oscar Style
$9.00
Jumbo lump crab meat and roasted asparagus on top of your steak, finished with our key lime hollandaise sauce
Garlic Shrimp Scampi
9.00
Jumbo shrimp sauteed in garlic, white wine, lemon juice and parsley atop your steak
$Raw Bar
Oysters on the Half Shell*
$13.00-23.00
Oyster Sashimi*
$18.00
Half dozen topped with diced tuna, chives, cucumber, citrus soy sauce, wasabi aioli and tobiko
Jumbo Shrimp Cocktail
14.00
Jumbo shrimp served with cocktail sauce and lemon
$Sandwiches
Kobe Beef Bacon Burger*
$17.00
American Kobe beef cooked to your liking served on a brioche roll with Nueske's applewood smoked bacon, lettuce, tomato, caramelized balsamic onion, swiss cheese and homemade steak fries
Grouper
20.00
Fresh Florida black grouper, grilled, blackened or fried served on a brioche roll with lettuce and tomato with a side of Cajun remoulade and steak fries
$From the Land
Served with your choice of two sides: Mashed Potato, Steak Fries, Baked Potato, Vegetable of the DayPrime Rib*
$28.00-34.00
Herb crusted slow roasted beef, served with au-jus, & horseradish sauce
8oz Filet Mignon*
$46.00
Center cut filet grilled and served with a mushroom cognac demi glaze
Braised Beef Short Rib
$32.00
Served with creamy risotto, seasonal vegetables and finished with a sweet onion demi
12oz Top Sirloin Steak
28.00
Cooked to your temperature with a mushroom demi glaze, served with your choice of mashed potato or baked potato and chef's vegetables.
$Chef's Recommended Sides
Loaded Baked Potato
$5.00
Stuffed with cheddar jack cheese and Nueske bacon
Mushroom Potato Scampi
$5.00
Skin on potatoes and mushrooms sauteed in garlic butter and white wine
Potato Croquetts
$5.00
Mashed potatoes blended with cheddar jack, mozzarella and parmesan cheese rolled in panko and deep fried.
Lobster Risotto
$9.00
A northern Italian creamy rice dish cooked with lobster meat and parmesan cheese
Truffle Fries
$8.00
Thin crust potatoes deep fried and finished with black truffle oil, parmesan cheese and fresh parsley
Asparagus
$5.00
Jumbo size, served with our key lime hollandaise sauce
Bok Choy
5.00
Pan seared with a hint of soy sauce.
$Chef's Features
Crispy Duck
$30.00
Crispy roasted half duck served with wasabi mashed potato and snow peas, finished with our Pan Asian sauce
Hogfish Oscar
$34.00
Seared hogfish topped with lump crabmeat and roasted asparagus, served over citrus saffron rice and finished with key lime hollandaise
Day Boat Scallops*
$36.00
Jumbo sea scallops pan seared placed atop a delicate citrus beurre blanc, served with citrus saffron rice and steamed snow peas
Spiced Pecan & Cranberry Crusted Grouper
$34.00
Baked fresh Florida grouper encrusted with pecans & cranberries, topped with tropical fruit salsa and sweet chili drizzle, served with citrus saffron rice
8oz Lobster Tail
$
Broiled Maine lobster tail served with citrus saffron rice and mixed vegetables
Shrimp Mediterranean
$32.00
Large prawns, sauteed with lump crabmeat in a caper, artichoke heart, sun-dried tomato lemon butter sauce, served with creamy risotto
Sesame Crusted Yellowfin Tuna*
$32.00
Seared sesame crusted sushi grade tuna finished with Thai chili sauce, teriyaki glaze and wasabi aioli, served with Thai rice and steamed snow peas
Grouper Caprese
$34.00
Baked fresh Florida black grouper topped with basil, tomatoes and fresh mozzarella, drizzled with a balsamic glaze and extra virgin olive oil served over creamy risotto
Miso Teriyaki Sea Bass
$42.00
Fresh flaky Chilean sea bass glazed with our miso teriyaki sauce, served with Thai rice and steamed snow peas
Seafood Pasta Jambalaya
$32.00
Fusilli pasta tossed in a creole sauce with seabass, shrimp, scallops, chicken and chorizo sausage, served with pernod garlic toast
Grouper Francese
$32.00
Gulf grouper lightly floured, dipped in egg batter and pan-fried with a white wine lemon butter sauce. Served with spinach fettuccini.
Barramundi Veracruz
$34.00
Barramundi topped with zesty tomato, onions, olives, capers and fresh oregano sauce, served with citrus rice and sliced avocado.
Appetizers
Mozzarella Caprese
$6.00
Fresh mozzarella cheese layered with red and yellow beefsteak tomatoes drizzled with extra virgin olive oil, balsamic glaze and garnished with fresh basil.
Escargot Bourguignonne
$7.00
Jumbo snails sautéed in a chardonnay and maitre d'hotel garlic butter with champignon mushrooms, topped with swiss cheese and served with parmesan crostini.
Peel & Eat Shrimp Hot or Cold
$7.00
Steamed with Old Bay, served hot with clarified butter or cold with cocktail sauce.
Point Judith Calamari
$7.00
Lightly dusted flash fried Point Judith calamari with hot cherry peppers, onions, peppers and chorizo tossed with extra virgin olive oil, served with our signature marinara sauce.
Brussel Sprouts abd Pork Belly
$7.00
Oven roasted and finished with a ginger pepper sauce.
Crab Cakes
$8.00
Pan seared jumbo lump crab cakes topped with chipotle aioli.
Lobster Mac N' Cheese
$8.00
Tender chunks of Maine lobster in a cheese lobster reduction sauce, baked with pasta and seasoned bread crumbs.
Petite Veal Osso Buco
$8.00
Served over mashed potatoes and carrots finished with our cognac mushroom demi glaze.
Oyster Rockefeller
$9.00
Topped with our pernod spinach stuffing and baked with mozzarella cheese.
Chargrilled Octopus
$9.00
Served with pan roasted potatoes and finished with our pernod sauce.
Bacon Cheeseburger Sliders
$9.00
Served with Swiss cheese and caramelized onions.
Blackened White Fish Sliders
9.00
Served with shredded cabbage and tropical fruit salsa.
$Wine and Cocktails
See our daily cocktail specials and martini specials belowBeaulieu Vineyards Wine by the Glass
$5.00
Chardonnay, Pinot Grigio, Sauvignon Blanc, Riesling, Merlot & Cabernet Sauvignon
Monday - Margarita
$5.00
Tuesday – Tom Collins
$5.00
Wednesday – Seabreeze
$5.00
Thursday – Manhattan
$5.00
Friday – Rum Punch
$5.00
Saturday – Negroni
$5.00
Sunday - IPA Beer 4 & Domestic Beer 3.50
4.00-3.50
$Martini's
Classic Martini
$5.00
Smirnoff Vodka or Bombay Sapphire Gin
Miss Peach
$5.00
Smirnoff Whipped Vodka, Peach Schnapps & Fresh Lime Juice
French Kiss
$5.00
Smirnoff Raspberry Vodka, Pineapple Juice, Black Raspberry Liqueur
Upside Down Pineapple
$5.00
Smirnoff Whipped Vodka, Pineapple and Cherries
Cosmopolitan
$5.00
Smirnoff Vodka, Cranberry Juice & Triple sec
Orange Creamsicle
$5.00
Smirnoff Whipped Vodka, Triple Sec & Orange Juice
Sour Apple
$5.00
Smirnoff Apple Vodka, Sour Apple Liqueur & Lemon Juice
Red Candy Apple
$5.00
Smirnoff Whipped Vodka, Sour Apple Liqueur, Butterscotch Schnapps & Cranberry Juice
Godiva Chocolate Dream
$6.00
Smirnoff Whipped Vodka & Godiva Chocolate
Ultimate Lemon Drop
$6.00
Absolut Citron Vodka, Triple Sec & Lemon Juice
Summer Breeze
$6.00
Absolut Citron Vodka, Melon Liqueur & Lemon Juice
Green Meanie
$6.00
Coconut Rum, Melon Liqueur, Spiced Rum & Pineapple Juice
Sparkling Wine
Bin 301—J.P Chenet "Brut" , Sonoma ~ Split
$10.00
Bin 302—Ruffino Prosecco 375 ml, Italy
$25.00
Bin 304—Taittinger "Brut" , La Francaise, France
$110.00
Bin 305—Moet & Chandon "Imperial" , France
$129.00
Bin 306—Dom Perignon, France
299.00
$White Wine
ChardonnayBin 1301—Lincourt "Steel" Sta. Rita Hills, `19
$9.00-34.00
Bin 1302—Chloe, Russian River `18
$10.00-36.00
Bin 1303—Benziger, Sonoma County `18
$12.00-40.00
Bin 1304—Morgan ~ Unoaked, Monterey `18
$54.00
Bin 1305— Truchard, Carneros `18
$78.00
Bin 1306—Cakebread, Napa `18
$99.00
Bin 1310—Far Niente, Napa `18
110.00
$White Wine
Pinot GrigioBin 1203—Hahn, Monteray `19
$12.00-40.00
Bin 1201—Barone Fini, Italy `19
$10.00-36.00
Bin 1202—Masi "Masianco" Italy `19
$11.00-38.00
Bin 1204—King Estate, Oregon `18
$46.00
Bin 1205—Pighin Collio, Italy `16
$46.00
Bin 1205—Banfi, San Angelo, Tuscany `18
$48.00
Bin 1207—Santa Margherita, Italy `19
15.00-55.00
$White Wine
Sauvignon BlancBin 1101—13 Celsius, New Zealand `19
$10.00-36.00
Bin 1103—St. Supery, Napa `18
$42.00
Bin 1102—Imagery, California `19
$12.00-40.00
Bin 1104—Chalk Hill, Sonoma `18
$56.00
Bin 1105—Craggy Range, New Zealand `19
59.00
$White Wine
Other WhitesBin 1402—Banfi "Centine Rose" Tuscany `19
$10.00-36.00
Bin 1401—Vista Point, White Zinfandel
$9.00-34.00
Bin 1404—Caposaldo Moscato, Italy
$11.00-38.00
Bin 1403—Chateau St Michelle, Riesling, '19
$11.00-38.00
Bin 1405—A to Z Riesling, Oregan `19
12.00-40.00
$Red Wine
Cabernet SauvignonBin 2101—Castle Rock, Columbia Valley `18
$9.00-34.00
Bin 2102—Steele, Central Coast `17
$11.00-38.00
Bin 2105—BR Cohn "Silver Label" , North Coast `16
$55.00
Bin 2103—Benziger, Sonoma `18
$14.00-44.00
Bin 2104—Smith & Hook, Central Coast `18
$49.00
Bin 2106—Simi "Landslide" , Sonoma `16
$79.00
Bin 2108—Clos Du Val, Napa `15
$99.00
Bin 2107—Sequoia Grove, Napa `17
$89.00
Bin 2109—Jordan, Sonoma `16
$120.00
Bin 2110—Chimney Rock, Napa `17
$142.00
Bin 2111—Silver Oak, Napa `15
199.00
$Red Wine
Pinot NoirBin 2301—Soul Sister, San Franciso `19
$9.00-34.00
Bin 2302—Firesteed, Oregon `19
$10.00-36.00
Bin 2303—Meiomi, California Coast `19
$14.00-44.00
Bin 2304—Acrobat, Oregon `17
$48.00
Bin 2305—Erath, Oregon `17
$48.00
Bin 2306—Morgan "12 Clones" , Santa Lucia Highlands `17
$78.00
Bin 2307—David Bruce, Russian River `17
89.00
$Red Wine
MerlotBin 2201—Ava Grace, California `16
$9.00-34.00
Bin 2202—Mont Gras Reserve, Chile `18
$10.00-36.00
Bin 2203—J. Lohr, Paso Robles `18
$10.00-36.00
Bin 2204—Napa Cellars, Napa, `17
45.00
$Red Wine
Other RedsBin 2401—Cocobon, Dark Red, California
$9.00-34.00
Bin 2402—Sasyr, Dry Red, Tuscany `16
$10.00-36.00
Bin 2403—Banfi, Chianti Classico, Reserva `17
$14.00-44.00
Bin 2404—Trivento Malbec, Reserve, Argentina `18
$10.00-36.00
Bin 2405—Terrazas, Reserve, Malbec, Argentina `17
$48.00
Bin 2406—Ironstone, Zinfandel, California `18
$10.00-36.00
Bin 2407—Frogs Leap Zinfandel, Napa '18
$72.00
Bin 2408—Two Angels, Petite Syrah, Red Hills `18
$60.00
Bin 2409—Ferrari Carano, Siena, Sonoma `16
$72.00
Bin 2410—Masi, Amarone, Costasera, Italy `15
$110.00
Bin 2411—Banfi Brunello, Sangiovese `13
$140.00
Menu for Fresh Catch Bistro is provided by findrestaurantmenu.com
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