Starters (Lunch)
Caribbean Seafood Nachos
$13.95
Festive tri-color tortilla chips topped with housemade queso cheese, zesty seasoned shrimp and lump crab meat. Finished with a sprinkling of diced tomatoes and chopped green onions.
Calypso Crab Dip
$11.95
Lump crabmeat baked with our secret blend of spices and cheeses. Served with tri-color nacho chips.
Cuckoo's Crazy-Dillas
$10.95
Chicken breast, lightly seasoned, grilled with peppers and onions. Served in a tortilla with Monterey Jack and cheddar blended cheese. Served with. Pico de gallo. And sour cream.
Cuckoo's Crazy - Dillas with Grilled Shrimp
$13.95
Drunken Shrimp Cocktail
$10.95
Jumbo prawns steamed in our seafood seasoning, chilled and served with our signature bloody mary sauce.
Capttva Calamari
$9.95
Seasoned crispy breaded calamari and pepperoncini's. Served with our fra Diavolo dipping sauce.
Ahi Tuna Sashimi
$12.95
Sushi grade tuna served with. Seaweed salad, wasabi, and pickled ginger. Drizzled with balsamic glaze.
Sunset Margarita Flatbread
$8.95
Housemade roasted tomato sauce, mozzarella cheese, vine-ripened tomatoes, garlic, basil and olive oil. Baked on top of the grilled flatbread. Finished with shrimp ceviche, avocado, and balsamic glaze.
St. Kitt's Taco Trio
$9.95
3 mini tacos: shrimp with guacamole, lime, and cilantro. Jerk chicken with jalapeno and mango salsa. Skirt steak with goat cheese and chimichurri.
Coconut Crusted Shrimp
$9.95
Coconut breaded shrimp served in a crispy tortilla shell. Served with raspberry melba and mango coulis sauces.
Coconut Curry Mussels
12.95
Mussels steamed in an aromatic. Blend of madras curry, coconut milk, white wine, shallots, and lemon. Served with a garlic breadstick.
$Caribbean Traditions
Fried Gulf Shrimp
$16.95
Succulent shrimp, fried till golden brown. Served with fries, coleslaw and cocktail sauce.
Floribbean Fish Tacos
$10.95
Two soft shell tacos fried or blackened with diced tomatoes, jicama slaw, green onions and finished with a Key lime citrus sour cream drizzled. Served with yellow rice and black beans.
Curry Chicken Roti "Caribbean Burrito"
$11.95
Chicken, corn, chickpeas onions and peppers tossed together in a yellow curry sauce. Wrapped in a flour tortilla and grilled. Served with mango salsa, yellow rice, and black beans.
Gorda Grouper
17.95
Gulf of Mexico grouper, fried till golden brown. Served with fries, coleslaw and tartar sauce.
$Bountiful Salads
Classic Sea-Sar
$9.95
A traditional Caesar salad of chopped romaine finished with garlic croutons and shaved Parmesan cheese. Tossed in Caesar dressing.
Havana Shrimp Salad
$13.95
Chopped iceberg lettuce tossed with shrimp, Swiss cheese. Romano cheese, tomatoes, and Spanish olives. Served with 1901 dressing.
Crab, Avocado & Mango Stack
$14.95
A delicate blend of lump crabmeat and Cajun remoulade, on top of layers of lime, cilantro, avocados and mango salsa. Served with tri-colored chips.
Tuna Salad Stuffed Tomato
$12.95
Our housemade tuna salad stuffed into a fresh, juicy tomato.
Bonair Cobb Salad
$10.95
Chopped romaine lettuce, grape tomatoes, cucumbers, chickpeas, craisin, peppers, Parmesan cheese, and sunflower seeds. Served with your choice of dressing on the side.
Hurricane House
$9.95
Mixed field greens, tomatoes, cucumbers, carrots, red onions, garlic croutons and shredded Parmesan cheese.
Blue Wave Wedge
9.95
Iceberg wedge with blue cheese dressing, blue cheese crumbles, chopped red onions, diced grape tomatoes and crumbled bacon.
$Chowders
New England Clam Chowder
$4.95
A velvety, hearty cream soup prepared in the Northern tradition with diced potatoes and clams.
Bahamian Conch Chowder
4.95
Traditional tomato and vegetable based conch chowder with a bit of island spice.
$Sandwiches
Bikini Turkey Melt
$10.95
Oven-roasted turkey breast, delicately layered with balsamic marinated tomatoes, melted pepper jack cheese and crisp bacon. Served on toasted sourdough bread.
Big Kahuna Tuna Melt
$12.95
All white meat albacore tuna salad on toasted sourdough with vine ripened tomato and provolone.
Fisherman's Fish
$10.95
Served on toasted ciabatta bun with our signature sauce.
Gulf Grouper
$17.95
A 1-2 lb. filet of gulf of Mexico grouper, dusted with seasoned flour and fried till golden brown. Drizzled with our cilantro lime cream.
Cubano
$11.95
Pressed Cuban bread with roasted pork loin, baked ham, pepper jack cheese, dijonaise and dill pickle slices.
Buttermilk Fried Chicken BLT
$12.95
Buttermilk marinated chicken breast, breaded and fried till golden brown. Served on Cuban bread with bacon, lettuce, tomato, and dijonaisse sauce.
Pulled Pork in Paradise
10.95
Slow roasted pulled pork, smothered in our tropical Barbeque sauce. Served on a fresh toasted bun.
$Starters (Dinner)
Captiva Calamari
$9.95
Seasoned crispy breaded cal amari and pepperoncinis. Served with our fra diavolo dipping sauce.
Coconut Crusted Shrimp
$9.95
Coconut breaded shrimp served in a crispy tortilla shell. Served with raspberry melba and mango coullis sauces.
Barbados Wings
$10.95
Our delicious wings tossed with your choice of mango pineapple rum chili sauce, jerk seasoning, hot, or mild Buffalo sauce.
Ahi Tuna Sashimi
$12.95
Sushi grade tuna served with seaweed salad, wasabi, and pickled ginger. Drizzled with a balsamic glaze.
Caribbean Seafood Nachos
$13.95
Estive tri-color tortilla chips topped with housemade queso cheese, zesty seasoned shrimp and lump crabmeat. Finished with a sprinkling of diced tomatoes and chopped green onions.
New England Clam Chowder
$4.95
A velvety, hearty cream soup prepared in the northern tradition with diced potatoes and calms.
Drunken Shrimp Cocktail
$11.95
Jumbo prawns steamed in our seafood seasoning, chilled and served with our signature bloody mary sauce.
Calypso Crab Dip
$11.95
Lump crabmeat baked with our secret blend of spices and cheeses. Served with tricolored nachos.
Bahamian Conch Chowder
$4.95
Traditional tomato and vegetable based conch chowder with a bit of island spice.
Crab, Avocado & Mango Stack
$14.95
A delicate blend of lump crabmeat on top of cilantro, avocados and fresh mango salsa. Served with tri-colored nachos and aside.
Peel-N-Eat Shrimp
$10.95
Pink slifimp boiled in a blend of beer and spices. Served hot or cold with cocktail sauce and lemon wedges.
Coconut Curry Mussels
12.95
Mussels steamed in an aromatic blend of madras curry, coconut milk, white wine, shallots and lemon. Served with a garlic bread stick.
$Entrees
Mango Tango Mahi Mahi
$18.95
Mahi filet grilled or blackened. Topped with a tropical mango salsa. Served with rice and vegetables.
Creole Shrimp & Grits
$19.95
Creole spiced shrimp tossed with andouille sausage, garlic, fresh diced tomatoes and green onions in a spicy cream sauce served over stone ground grits.
Ocean Reef Shrimp & Scallops Scampl
$21.95
Shrimp all scallops, sauteed scampi style with white wine, lemon, garlic, julinned peppersand butter over linguine pasta, sprinkled with Parmesan cheese.
Fried Shrimp
$16.95
Succulent shrimp are lightly breaded and fried till golden brown. Served with french fries, coleslaw and tartar sauce.
Hand Cut Fillet of Beef
$26.95
An 8 Ounces cut of prime beef, pan seared to your liking and served with garlic mashed potatoes and vegetables.
Caribbean Seafood Sampler
$26.95
A delectable seafood combination of gulf of Mexico grouper, scallops and shrimp. Served blackened or fried wifi rice and vegetables.
Caribbean Jerk Chicken
$16.95
Jerk marinated Jamaican chicken thighs, slow-roasted to perfection, jerk seasoning, garlic, and olive oil. Served with rice and beans.
Captain Morgan's Grouper
$24.95
Sauteed grouper filet, searedand finished with spiced rum, molassesand brown sugar butter sauce. Served with rice and vegetables.
Coconut Shrimp Platter
$19.95
Butterflied, golden med shrimp served in a sundried tomato tortilla bowl, with raspberry melba and mango dipping sauce. Served with garlic mashed potatoes and vegetables.
Bubba Lump Crab Cakes
$19.95
Two bubba sized lump crab cakes baked to perfection and finished with a zesty buerre blanc butter sauce. Served with rice and vegetables.
Gorda Grouper
$19.95
Gulf of Mexico grouper filet, lightly breaded and fried till golden brown. Served with french fries, coleslaw and tartar sauce.
Fried Scallops
$18.95
Ocean scallops fried till golden brown. Served with french fries, coleslaw and tartar sauce.
Beef Island Burger
$14.95
A juicy Angus Beef party grilled to your liking. Served on a toasted hamburger bun with lettuce, tomato a. A sliced pickle. Served with French fries.
Rum Rum Grouper
$17.95
Key West Tequila Shrimp
$21.95
Shrimp sauteed with garlic, tequila and buerre blanc butter sauce. Served with rice and vegetables.
Jamaican Jerk Ribs
$23.95
A full rack of baby back ribs, dry jurk rubbed, jerk marinated, slow roasted and finished finished on the grill with our own housemade mango Barbeque sauce. Served with garlic mashed potatoes and vegetables.
Steamed Snow Crab
$29.95
5 lbs. of succulent snow cr. Clusters, steamed in old bay seasoning wifi drawn butter and lemon wedges. Served with rice and vegetables.
Cold Water Lobster Tails
$18.95
Succulent lobster tails broiled to. Perfection with. Drown butter and lemon. Served with garlic mashed potatoes and vegetables.
Crab Stuffedgrouper
27.95
Gulf of maxico grouper with our tantalizing crab stuffing. Broiled and drizzeled with a zesty caribbean white wine butter sauce. Served with rice and vegetables.
$Dessert
Pelican Poop Sundae
$9.00
Two scoops of exclusive "pelican poop" ice cream made locally by royal scoop with coconut, almonds, pineapple bits and chocolate fudge perched above a warm brownie with hot fudge, caramel, whipped cream, and Swedish fish.
Mango Cobbler
$8.00
A blend of fresh mangoes, craisins, cinnamon and nutmeg baked with brown sugar and panko crust. Served with vanilla ice cream.
Peanut Butter Cup Pie
$7.00
The chef's favorite dessert, a rich peanut butter mousse with a peanut butter crumb crust and Reese's peanut butter cups. Garnished with caramel cinnamon sauce and whipped cream.
Key Lime Pie
$6.00
Our house recipe of the Florida classic topped with whipped cream and a Key lime silver.
Festival Cake
$8.00
Chocolate devil's food cake layered with raspberry sorbet, pistachio gelato and mango sherbet garnished with whipped cream and fresh strawberries.
Menu for Parrot Key Caribbean Grill is provided by findrestaurantmenu.com
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