Boatyard Seafood

Boatyard Menu

(954) 525-7400
1555 Southeast 17th Street, Fort Lauderdale, FL 33316
$$$$$

Brunch Starters


Bimini Bread
$7.00
Honey butter.
Chocolate Cherry Banana Bread
$9.00
Tuna Tacos
$21.00
Raw. Yellowfin tuna, mango-jicama relish, sweet soy.
Crisp Calamari
$16.00
Zucchini, calabrian chili, lemon tomato aioli.
Conch Fritters
$12.00
Bahamian style, mango-habanero dipping sauce.
Charred Octopus
$21.00
Kale, garbanzo, fingerling, chorizo vinaigrette.
Brussels Sprouts
$11.00
Sweet chili, ginger, kimchee, kaffir lime, bonito flakes, peanuts.
Tropical Fruit Platter
17.00
Mango, papaya, pineapple, passion fruit chantilly, coconut glaze.

$Brunch Salads

Add chicken, shrimp and mahi mahi for an additional charge.
Power Greens Salad
$15.00
Ancient grains, charred pineapple, blueberry, spiced cashew and golden beet ricotta with citrus-honey dressing.
Tomato and Mozzarella Salad
$15.00
Heirloom tomato, local mozzarella, roasted peppers and almonds, with aged balsamic.
Boatyard Salad
$17.00
Mixed lettuces, sprouts, napa, roasted chicken, oranges, crispy wontons and onion with ginger vinaigrette.
Grilled Scottish Salmon Salad
$27.00
Raw. Honey soy glaze, edamame, arugula, Asian veggies, pickled shiitake, peanut drizzle, tahini soy vinaigrette.
Caesar Salad
14.00
Artisan romaine, prosciutto, provencal olives, garlic with Reggiano Parmesan.

$Brunch Omelets and Benedict

Omelets and benedicts served with a choice of home fries or seasonal fruit.
Cage Free Eggs Omelet
$15.00
Classic Benedicts
$17.00
Canadian bacon, poached eggs, hollandaise sauce.
Crab Benedicts
$17.00
Mini crab cakes, poached eggs, chipotle hollandaise sauce.
Salmon Benedicts
17.00
Dawson creek smoked salmon, poached eggs, dill hollandaise.

$Brunch Favorites


Steak and Eggs
$27.00
Au poivre, spinach-goat cheese fritatta.
Shrimp and Grits
$20.00
Stone-ground manchego grits, roasted tomato mole, adobo-cured bacon.
Avocado Toast
$18.00
Multigrain bread, grilled onion, poblano, 2 eggs, queso fresco, herb salad.
Smoked Salmon and Bagel Platter
$19.00
Whipped cream cheese, vine ripe tomato, sweet onion, capers, cucumber, everything bagel.
Huevos Rancheros
17.00
Refried black beans, tomatillo mole, tortilla, chorizo, pico de gallo, avocado salsa, fried eggs.

$Brunch Sandwiches


Boatyard Burger
$19.00
Brisket-short rib blend, Vermont cheddar, bacon, grilled onion, tomato jam mayo and focaccia bun.
Mediterranean Chicken Sandwich
$17.00
Roasted peppers, grilled onions, mozzarella, pesto and toasted ciabatta.
Fresh Fish Sandwich
$20.00
Comes with vine ripe tomato, lettuce, sweet onion, mustard remoulade and brioche bun.
Shrimp Po' Boy Sandwich
$19.00
Comes with fried shrimp, coleslaw, tomato, spicy remoulade and sourdough roll.
Turkey Cobb Sandwich
17.00
Slow roasted turkey breast, bacon, avocado, tomato, arugula, blue cheese ranch aioli, multigrain.

$Brunch Wood Fired Steaks

Served with your choice of side.
Copy of Rib Eye Dry Aged Bone In
$42.00
18 oz.
Filet Center Cut Steak
$41.00
8 oz.
New York Strip Steak
$46.00
14 oz.
Petite Filet Steak
31.00
5 oz.

$Brunch Grilled Seafood

Served with your choice of side.
Scottish Salmon
$32.00
Raw.
Mahi-Mahi
$32.00
Snapper
34.00

$Brunch Sides


Nueske’s Bacon
$7.00
Country Sausage
$7.00
Manchego Grits
$7.00
Rosemary Potato Hash
$7.00
French Fries
$7.00
Mixed Fruit
$7.00
Coleslaw
$7.00
Marinated Heirloom Tomato
7.00

$Lunch Shareable


Bimini Bread
$7.00
Comes with honey butter.
Tuna Tacos
$21.00
Yellowfin tuna, mango-jicama relish and sweet soy.
Brussels Sprouts
$11.00
Sweet chili, ginger, kimchee, kaffir lime and peanuts.
Conch Fritters
$12.00
Bahamian style. Comes with mango habanero dipping sauce.
Charred Octopus
$21.00
Wilted kale, garbanzo, fingerling, chorizo and vinaigrette.
Crisp Calamari
$16.00
Comes with zucchini, calabrian chili, lemon, tomato with aioli.
Queso Fundido
$12.00
Chorizo, peppers, garlic, cumin and tortilla chips.
Jumbo Lump Crab Cake
$16.00
Blistered corn, piquillo pepper, chow-chow, Creole mustard sauce.
Beef Tartare
$16.00
Wagyu beef, shallots, Dijon, quail egg, croutons.
Calamari Shareable
12.00
Lightly breaded, shishitos, peppadews, roasted tomato sauce, paprika aioli.

$Lunch Salads

Add chicken, shrimp and mahi mahi for an additional charge.
Coconut Conch Chowder
$8.00
Island vegetables, sherry, curry, coconut milk.
Roasted Beets Salad
$13.00
Shaved fennel, goat cheese, walnuts, truffle vinaigrette.
Tuscan Kale Salad
$11.00
Quinoa, red grapes, spiced pecans, Asiago, lemon vinaigrette.
Mixed Lettuces Salad
$11.00
Orange supremes, pickled watermelon radish, meyer lemon vinaigrette.
Power Greens Salad
$15.00
Ancient grains, charred pineapple, blueberry, spiced cashew and golden beet ricotta with citrus-honey dressing.
Caesar Salad
$14.00
Artisan romaine, prosciutto, provencal olives, garlic with Reggiano Parmesan.
Tomato and Mozzarella Salad
$15.00
Heirloom tomato, local mozzarella, roasted peppers and almonds, with aged balsamic.
Boatyard Salad
17.00
Mixed lettuces, sprouts, napa, roasted chicken, oranges, crispy wontons and onion with ginger vinaigrette.

$Lunch Sandwiches


Fresh Fish Sandwich
$20.00
Comes with vine ripe tomato, lettuce, sweet onion, mustard remoulade and brioche bun.
Mediterranean Chicken Sandwich
$17.00
Roasted peppers, grilled onions, mozzarella, pesto and toasted sourdough.
Shrimp Po' Boy Sandwich
$19.00
Comes with fried shrimp, coleslaw, tomato, spicy remoulade and sourdough roll.
Turkey Cobb Sandwich
$16.00
Slow roasted turkey breast, bacon, avocado, tomato, arugula, blue cheese ranch aioli and multigrain.
Boatyard Burger
$19.00
Brisket-short rib blend, Vermont cheddar, bacon, grilled onion, tomato jam mayo and focaccia bun.
Grilled Mahi Sandwich
$16.00
Vine ripe tomato, lettuce, sweet onion, lemon herb aioli, brioche bun.
Mahi Tacos
$16.00
Grilled mahi, avocado crema, pickled onion, pico de gallo.
Oak Grilled Chicken Sandwich
$13.00
Piquillo peppers, grilled onions, fontina, pesto, toasted ciabatta.
Smoked Salmon and Bagel Platter
16.00
Whipped cream cheese, vine ripe tomato, sweet onion, capers, cucumber, everything bagel.

$Lunch Favorites


Herb Roasted B and E Chicken
$26.00
Baby vegetable, mushrooms, Swiss chard with pistou creme fraiche.
Scottish Salmon
$27.00
Miso honey sake glazed. Wilted kale, warm farro-vegetable salad.
Huevos Rancheros
$16.00
Refried black beans, tomatillo mole, tortilla, chorizo, pico de gallo, avocado salsa, fried eggs.
Steak and Eggs
$24.00
New York strip, au poivre, potato hash, eggs-spinach-goat cheese torte.
Grilled Beef Filet
$38.00
Baby vegetables-mushroom ragout, fingerling potato, porcini sauce.
Snapper Provencal
$28.00
Yellowtail snapper, tomato, roasted peppers, garlic, Provence olives, basil.
Kaya Toast
$12.00
Texas toast, warm coconut jam, sweet soy, poached eggs.
Florida Paella
$38.00
Shrimp, clams, mussels, calamari, local fish, saffron rice, house made chorizo.
Buttermilk Waffles
$13.00
Sour cherry, kirsch syrup, pecans, mascarpone chantilly.
Greek Yogurt
$10.00
Homemade granola, seasonal berries, honey.
Spice Crusted Salmon
$28.00
Raw. Comes with cous cous, golden raisins, pistachios with ginger-cilantro yogurt.
Grilled Scottish Salmon Salad
24.00
Comes with honey soy glaze, edamame, arugula, Asian veggies, pickled shiitake and peanut drizzle with tahini soy vinaigrette.

$Lunch Wood Fired Steaks

Served with your choice of side.
New York Strip Steak
$46.00
14 oz.
Filet Center Cut Steak
$41.00
8 oz.
Petite Filet Steak
$31.00
5 oz.
Flat Iron Steak
$28.00
8 oz.
Rib Eye Dry Aged Bone In
42.00
18 oz.

$Lunch Grilled Seafood

Served with your choice of side.
Scottish Salmon
$27.00
Raw.
Swordfish
$30.00
Mahi-Mahi
$32.00
Snapper
34.00

$Lunch Sides


Garlic Mash
$7.00
Marinated Tomatoes
$7.00
Brussel Sprout Hash
$8.00
Coleslaw
$6.00
Creamy Cheddar Grits
$6.00
Fingerling Potatoes
$8.00
Fried Broccoli
$8.00
Frittes
$6.00
Maple Sausage
$6.00
Nueske Bacon
$6.00
Roasted Mushrooms
$8.00
Rosemary Potato Hash
$6.00
Blistered Green Beans
$7.00
Cauliflower Zucchini Mash
$7.00
French Fries
$7.00
Boatyard Coleslaw
$7.00
Petite Salad
$7.00
Basmati Rice
7.00

$Dinner Shareable


Bimini Bread
$7.00
Comes with honey butter.
Lump Crab Cake
$19.00
Comes with avocado creme, piquillo remoulade and radish.
Tuna Tacos
$21.00
Raw. Yellowfin tuna, mango, hot and sour sauce, crispy wonton.
Brussels Sprouts
$11.00
Sweet chili, ginger, kimchee, kaffir lime, bonito flakes, peanuts.
Queso Fundido
$12.00
Comes with chorizo, peppers, garlic, cumin and tortilla chips.
Crisp Calamari
$16.00
Comes with zucchini, calabrian chili, lemon tomato aioli.
Oysters Rock
$19.00
Comes with creamy spinach, pernod and Parmesan.
Charred Octopus
21.00
Wilted kale, garbanzo, fingerling, chorizo and vinaigrette.

$Dinner Salads and Soup


Baby Iceberg Salad
$14.00
Candied bacon, roquefort, grape tomatoes with creamy blue cheese dressing.
Tomato and Mozzarella Salad
$15.00
Heirloom tomato, local mozzarella, roasted peppers, almonds and aged balsamic.
Grilled Scottish Salmon Salad
$27.00
Raw. Honey soy glaze, edamame, arugula, Asian veggies, pickled shiitake, peanut drizzle and tahini soy vinaigrette.
Power Greens Salad
$15.00
Ancient grains, charred pineapple, blueberry, spiced cashew and golden beet ricotta with citrus-honey dressing.
Caesar Salad
14.00
Artisan romaine, prosciutto, provencal olives, garlic and Reggiano Parmesan.

$Dinner Favorites


Spice Crusted Salmon
$31.00
Comes with cous cous, golden raisins, pistachios, tikka masala sauce.
Florida Paella
$40.00
Shrimp, clams, mussels, calamari, local fish, saffron rice, and house-made chorizo.
Grouper Piccata
$40.00
Comes with wilted spinach, cured tomato, caper berries and lemon chardonnay butter.
Herb Seared Halibut
$40.00
Raw. Caramelized mushroom-shallot ragout, truffle english pea sauce, crisp leek.
Peppercorn Crusted Tuna
$35.00
Raw. Wilted greens, ancient grains, fennel, roasted fingerlings, cured tomato tapenade.
Herb Roasted B and E Chicken
$30.00
Baby vegetable, mushrooms, Swiss chard with pistou creme fraiche.
Jumbo Shrimp “Scampi”
$36.00
Comes with lemon garlic nage, roasted tomato, orzo, spinach, basil and gremolata.
Pork Tenderloin
$30.00
Comes with cashew scented rice, tamarind rum sauce and baby carrots.
Center Cut Filet
49.00
8 oz. Comes with truffle mash, asparagus, roasted wild mushrooms, caramelized cipollini and bordelaise sauce.

$Dinner Wood Fired Steaks


Filet Center Cut Steak
$41.00
8 oz.
New York Strip Steak
$46.00
14 oz.
Flat Iron Steak
$28.00
8 oz.
Petite Filet Steak
$31.00
5 oz.
Pork Tenderloin Steak
26.00

$Dinner Grilled Seafood

Served with your choice of seafood sauce.
Scottish Salmon
$32.00
Raw.
Yellowfin Tuna
$31.00
Raw.
Swordfish
$30.00
Mahi-Mahi
$32.00
Snapper
$34.00
Simply Grilled Grouper
28.00

$Dinner Accompaniments


Lobster Tail
$21.00
6 oz.
Scallop
$10.00
Each.
Jumbo Shrimp
$8.00
1 piece.
Oscar
13.00

$Dinner Sides


Garlic Mashed Potato
$9.00
Fries with Garlic Parmesan Dip
$9.00
Marinated Heirloom Tomato
$9.00
Blistered Green Beans
$9.00
Fingerling Potatoes
$9.00
Asparagus
$9.00
Ancient Grain Tabbouleh
$9.00
Cauliflower-Zucchini Mash
$9.00
Basmati Rice
$9.00
Roasted Beets and Sweets
$9.00

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