Apertivi di Calabria
Burrata Fatta a Mano
$16.00
Traditional Southern Italian cheese made from fresh mozzarella and cream, topped with fresh basil and olive oil served with baby greens and cherry tomatoes.
Calamari Fritti
$15.00
Hand cut calamari, lightly dusted and deep fried served with our homemade marinara sauce.
Polipo alla Griglia
$15.00
Octopus grilled to perfection with olive oil, garlic, parsley, salt and pepper, served with fresh mixed greens.
Mozzarella in Carrozza
$16.00
Fresh mozzarella cradled in bread and lightly fried to perfection served with our homemade marinara sauce.
Arancini di Sicilia
$12.00
Hand rolled rice balls stuffed with ragu marinated ground beef sauce and mozzarella. Served with our homemade marinara sauce.
Portobello al Vino Rosso
$16.00
Imported portobello mushrooms, simmered in a red wine, garlic and truffle pesto.
Carpaccio di Carne
$17.00
Hand sliced raw beef tenderloin served with arugula, truffle oil topped with shaved Parmesan cheese.
Ortaggi alla Griglia
$14.00
Medley of grilled vegetables, eggplant, zucchini, red peppers, onions and asparagus served with extra virgin olive oil and garlic.
Salmone Affumicato
$17.00
Smoked salmon served with red onion, capers, extra virgin olive oil and fresh lemon.
Polenta Tri-Colori
$13.00
Fresh oven baked polenta served with Gorgonzola cheese, fontina cheese, homemade pesto Genovese with marinara sauce and Parmesan cheese.
Polpette
$14.00
Aunt Pierina's simmering Italian meatballs with the perfect blend of beef and pork. Served with fresh tomato sauce, basil and ricotta cheese.
Melanzana alla Sorrentina
14.00
Opened grilled, layered eggplant with precisely cut and grilled tomatoes tied together with melted mozzarella and drizzled with extra virgin olive oil.
$Insalate Fresche
Insalata Caprese
$12.00
Fresh made mozzarella rolled and sliced layered with juicy tomatoes, basil, olive oil and balsamic vinaigrette.
Insalata di Pomodoro
$11.00
Precisely cut tomato, wedges tossed with red onion, olive oil, our blend of Italian herbs and special Sicilian dressing.
Caesar Salad
$11.00
Romaine hearts tossed with crostini and fresh Caesar dressing topped with shaved Parmesan cheese.
Insalata Tre Colori
$11.00
Arugula tossed with red lettuce and endive.
Insalata Siciliana
11.00
Fennel tossed with arugula mixed with diced oranges, Pecorino cheese, fresh lemons and olive oil.
$Carne Piatto Principle
16 oz. Veal Chop
$39.00
Beautifully marbled veal chop marinated with fragrant fresh herbs grilled or milanese capriccioso served with fresh arugula and farm cherry tomatoes. Served with vegetables du jour and potato.
8 oz. Filet Mignon
$39.00
Prime cut filet mignon deliciously topped with creamy brandy gravy and green peppercorns. Served with vegetables du jour and potato.
16 oz. Ribeye
38.00
Our butcher's prime cut steak, grilled to a tender and succulent perfection. Served with vegetables du jour and potato.
$Pollo Piatto Principale
Pollo alla Caprese
$26.00
Chicken cooked in white wine sauce with caramelized onion and diced tomato then oven backed with mozzarella cheese. Served with vegetables du jour and potato.
Pollo Marsala
$28.00
Chicken cooked in Marsala wine beef gravy sauce with shiitake and Champignon mushrooms. Served with vegetables du jour and potato.
Pollo Pizzaiola
25.00
Chicken sauteed with garlic, oregano, white wine, fresh tomato and fresh mozzarella. Served with vegetables du jour and potato.
$Pesce Piatto Principale
Salmone alla Griglia
$25.00
Grilled fresh Atlantic salmon with Livornese sauce. Served with vegetables du jour and potato.
Branzino del Mediterraneo
$39.00
Mediterranean sea bass baked with white wine rosemary sauce and potatoes. Served with vegetables du jour and potato.
Almond Crusted Salmone
33.00
Pan seared and on a Granz Marnier sauce topped with baked salmon.
$Pasta Fatta in Casa
Orecchiette, Rapini and Salsiccia
$20.00
Typical of Southern Italy, orecchiette pasta cooked al dente served with warm rapini, Italian sausage, garlic and olive oil.
Rigatoni Casa Calabria
$20.00
Rigatoni pasta cooked al dente served with spicy 'Nduja tomato sauce.
Rigatoni with Tomato Basil
$18.00
Rigatoni pasta cooked al dente served with homemade tomato sauce.
Spaghetti with Tomato Basil
$18.00
Spaghetti pasta served with homemade tomato sauce.
Spaghetti Bolognese
$20.00
Spaghetti pasta served in flavorful Bolognese 3 meat sauce.
Gnocchi di Ricotta
$22.00
Aunt Josephine's special homemade ricotta gnocchi with choice of sauce.
Linguine ai Frutti di Mare
$32.00
Mussels, clams, shrimp, calamari and scallops in a delicious blend of white wine garlic, parsley or Mare Chiaro.
Bucatini all'Amatriciana
$19.00
Tomato sauce with a delicate cut of pork, onions and oregano.
Pappardelle ai Porcini e Tartufo
$22.00
Pappardelle pasta with fresh porcini mushrooms, garlic and parsley in our special creamy truffle white wine sauce.
Risotto Mare e Monti
$29.00
From the sea and from the mountains, baby shrimp and fresh porcini mushrooms, Parmesan cheese and truffle oil.
Ravioli Lobster
$26.00
Ravioli stuffed with lobster, served with brandy tomato cream sauce. Sauteed with garlic and shallots.
Ravioli Ricotta and Spinach
$20.00
Ravioli stuffed with spinach and ricotta cheese served with homemade tomato sauce.
Fettuccine Alfredo
18.00
Fettuccine pasta in a white rich Alfredo sauce.
$Salumi e Formaggi
Choose 1 Salumi e Formaggi
$6.00
Served with olives, roasted peppers and caponata.
Choose 3 Salumi e Formaggi
$17.00
Served with olives, roasted peppers and caponata.
Choose 5 Salumi e Formaggi
27.00
Served with olives, roasted peppers and caponata.
$Calabrian Specialty Dishes
Peperoni Ripieni alla Calabrese
$21.00
Oven baked Calabria style pepper stuffed with a mix of veal, beef, pork, rice, mozzarella, garlic, onions and a touch of tomato sauce.
Melanzane Ripiene
$21.00
1/2 shell eggplant stuffed with a mix of eggplant and ground beef seasoned with basil, garlic, fresh tomato sauce, topped with provolone cheese and baked to perfection.
Calabrian Spitini
$26.00
Thinly sliced beef, stuffed and rolled with onions, green peppers, tomatoes, provolone cheese baked on oven.
Calabria Meat Sauce with Pasta
$24.00
Mamma's homemade Calabrese style beef sauce, slowly stewed chunks of beef in our fresh tomato basil sauce.
Minestra
14.00
Calabrese style, vegetable soup with tubettini pasta.
$Dessert
Home Made Gelato
$10.00
Please call the restaurant for daily selection.
Sicilian Cannoli
$10.00
Pistachio Mousse
$10.00
Torrone Nougat Mousse
$10.00
Profiterol Layered
$10.00
Chocolate Mousse
$10.00
Passion Fruit Mousse
$10.00
Chocolate Fondant
$10.00
Southern Italian Cassata
$10.00
Menu for Casa Calabria is provided by findrestaurantmenu.com
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