Tara Steak & Lobster House American

Tara Steak & Lobster House Menu

(954) 765-6202
1430 Se 17th St, Fort Lauderdale, FL 33316

Martinis

specify classic (3/1) dry (5/1) or misted your choice of premium vodka or gin. Request lemon twist, olives, anchovy olives, or bleu cheese olives. Served shaken or stirred in an individual shaker to preserve a perfect chill
Mikes Martini
$16.00
stolichnaya elit vodka, double misted, lemon twist
Chocotini
$13.00
stolichnaya vanilla vodka, godiva white liqueur, godiva dark liqueur, and cream served up, in a chocolate swirled glass
Appletini
$12.00
stolichnaya vodka and hiram walker sour apple liqueur
Pomegranate Martini
12.00
stolichnaya vodka, pama, and cranberry juice garnished with an edible orchid

$Specialty Cocktails

join us in our lounge, monday through friday, 5 pm to 7 pm and 11pm to close, for our 2-4-1 happy hour featuring select cocktails. Wines and complimentary hord d'oeuvres. Ask about our thursday wine tastings and friday ladies' TGIF. Your hostess, Victoria
Ultimate Cosmo
$12.00
stolichnaya citros vodka, cointreau, lime, cranberry juice. Lemon twist
Traditional Mojito
$11.00
flor de cana, muddled with fresh mint, lime juice, and guarapo, topped with club soda garnished with fresh mint
Merry Berry Margarita
$12.00
cuervo gold, raspberry puree. Cointreau, sweet & sour lime juice Garnished with lime and an edible orchid
Shabang Bloody Mary
14.00
specify mild. Hot or three alarm stolichnaya vodka, tomato juice, shabang sauce, Worcestershire sauce, tabasco, celery seed garnished with celery, lime, olives and a jumbo shrimp

$Appetizers


Mom's Secret Recipe Classic Lump Crab Cake
$14.00
consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness. Especially if you have certain medical conditions plentiful lump crab with just the right touch of everything else. Served with homemade mustard sauce
Lobster Bisque Senegalese
$8.00-16.00
consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness. Especially if you have certain medical conditions as featured on good morning America. Lobster stock infused with hennessy cognac. Served over abundant maine lobster mosels
Taste of Tara
$13.00
consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness. Especially if you have certain medical conditions a pairing of two signature dishes. Petite classic lump crab cake and a cup of lobster bisque
Jumbo Shrimp Cocktail
$16.00
consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness. Especially if you have certain medical conditions freshly harvested Atlantic shrimp, never farm-raised. Served with homemade cocktail sauce
Carpaccio of Center Cut Filet Mignon
$19.00
consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness. Especially if you have certain medical conditions. The heart of the beef tenderloin, marinated, and served with capers. Asiago cheese and garlic toast
Carpaccio of Wild Atlantic Salmon
$9.00
consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness. Especially if you have certain medical conditions. Thinly sliced, fresh wild Atlantic salmon served with capers. Asiago cheese, and garlic toast
Lobster Cocktail
$15.00
consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness. Especially if you have certain medical conditions fresh maine lobster served over shaved ice with homemade cocktail sauce and lemon
Caviar Service
consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness. Especially if you have certain medical conditions. Ossetra or sevruga served with traditional accompaniments.

Salads


Caesar Salad
$8.00
consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness. Especially if you have certain medical conditions. Whole romaine hearts, aged parmesan cheese, classic caesar dressing, and homemade croutons. Request anchoives.
Steakhouse Wedge of Lettuce
$7.00
creamy bleu cheese dressing, bleu cheese crumbles, and warm bacon
Garden Salad
$5.00
mixed field greens, red onion and tomato. Choice of creamy bleu cheese, creamy garlic, or vinaigrette
Sliced Tomato & Onion
5.00
served with shabang sauce. Request crumbled bleu cheese.

$Steaks

"when the subject is great steaks, you'll keep hearing about tara." Cut from hand selected dry-aged short loins, Served cut away from the bone on a sizzling plattter.
Porter House
$47.00
consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness. Especially if you have certain medical conditions cut from the top of the short loin
New York Strip
$37.00
consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness. Especially if you have certain medical conditions specially ages, broiled bone-in
Family Style Porterhouse
$32.00
consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness. Especially if you have certain medical conditions what may be the best porterhouse around. Zagat survey for two, or three. or more
Filet of Beef Wellington
$25.00
consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness. Especially if you have certain medical conditions 4 oz. Center cut filet mignon and mushroom deluxe wrapped in puff pastry and topped with a creamy pesto sauce
Center Cut Filet Mignon
35.00-49.00
consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness. Especially if you have certain medical conditions served with sauteed mushrooms

$Lobsters


Lived Maine Lobsters
consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness. Especially if you have certain medical conditions. 1-1/2 to 10 1bs. available stuffed with lump crabmeat, advance notice may be required for larger lobsters. Daily selection varies
Maine Lobster Tails
20.00-35.00
consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness. Especially if you have certain medical conditions

$Surf & Turf

or request any steak & lobster combination-priced accordingly Temperature guidelines: rare-cold red center medium rare-warm red center medium-warm pink center medium well-hot pink center well done-not recommended
The 8x8
$68.00
consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness. Especially if you have certain medical conditions 8oz center cut filet mignon and 8oz maine lobster tail
The 4x4
35.00
consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness. Especially if you have certain medical conditions 4 oz center cut filet mignon and 4oz maine lobster tail

$Lighter Fare


Taste of Tara
$13.00
consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness. Especially if you have certain medical conditions a pairing of two signature dishes. Petite classic lump crab cake and a cup of lobster bisque
Caesar Salad
$8.00-8.00
consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness. Especially if you have certain medical conditions. Whole romaine hearts, aged parmesan cheese, classic caesar dressing, and homemade croutons. Request anchoives add your choice of
Tomato Stacker
$11.00
vine ripened beefsteak tomatoes stacked with mozzarella cheese and fresh basil. Drizzled with extra virgin olive oil and balsamic vinaigrette
Summer Salad
$10.00
mixed baby greens, golden raisins, candied walnuts, red onion, and tomato tossed in a raspberry vinaigrette
Maine Lobster Tail
$20.00
consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness. Especially if you have certain medical conditions 4 oz maine lobster tail served with drawn butter and lemon
Center Cut Filet Mignon
$24.00
consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness. Especially if you have certain medical conditions 4 oz center cut filet mignon served with sauteed mushrooms. Plated with garlic mashed potatoes and asparagus
Filet Mignon Tips
$16.00
consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness. Especially if you have certain medical conditions. Our famous dry-aged filet mignon marinated in bordelaise sauce. Served with toast points and your choice of French fries or damn good spinach
Baby Lamb Chops
20.00
consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness. Especially if you have certain medical conditions. Four French cut baby lamb chops marinated in garlic and extra virgin olive oil. Served with mint jelly and garlic mashed potatoes

$Entrees


Moms Secret Recipe Classic Lump Crab Cakes
$28.00
consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness. Especially if you have certain medical conditions plentiful lump crab with just the right touch of everything else. Served with homemade mustard sauce
Chilean Sea Bass
consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness. Especially if you have certain medical conditions. Tarragon shallot white wine sauce. Available topped with lump crab.
Wild Atlantic Salmon
$20.00
consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness. Especially if you have certain medical conditions served with homemade mustard sauce. Available topped with lump crabmeat
Veal Chop
$34.00
consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness. Especially if you have certain medical conditions 16 oz. Center cut loin chop of the most tender milk-fed veal
Double Cut Lamb Chops
$23.00-39.00
consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness. Especially if you have certain medical conditions. Extra large, double loin chops served with mint jelly.
Pork Rib Chop
$22.00
consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness. Especially if you have certain medical conditions 14 oz. Broiled with shabang sauce upon request
Free Range Chicken
20.00
consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness. Especially if you have certain medical conditions 10oz. Chicken breast with rosemary infused white wine sauce

$Accompaniments

homemade side dishes
"Damn Good" Spinach
$6.00
Baby Asparagus
$6.00
Sauteed Mushrooms
$6.00
Shoestring Onions
$6.00
Jeannie's Cream Corn
$6.00
Steakhouse Potato Platter
$4.00
Garlic Mashed Potatoes
$4.00
Baked Idaho Potato
$4.00
request sour cream and bacon bits
French Fries
$4.00

The Blue Lobster Dinner Package

consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness. Especially if you have certain medical conditions a romantic interlude for two or four all gratuities included. Two week advance notice required. All Inclusive package. For two-1,000,000 for four-1,500,000
First Course
$0.00
sevruga caviar service with stoli elit vodka served at the captains table.
Second Course
$0.00
10 ib blue lobster with dom perignon rose served at the captains table
Third Course
$0.00
louis XIII cognac and fuente e fuente cigars served in the Chicago lounge
Fourth Course
$0.00
choice of cuisine served during a one week stay at a fully staffed, private Jamacian estate. Private jet transportation provided to and from the "fourth course".
Final Digestif
$0.00
twin blue Bentley continentals delivered after your return to Fort Lauderdale. The Bentleys and the Louis XIII deccanter are your to keep as mementos

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