Mai-Kai Restaurant Menu

Name: Mai-Kai Restaurant
Telephone: (954) 563-8307
Price range: $$$

(954) 563-8307

Order from Grubhub

3599 N Federal Hwy, Fort Lauderdale, FL 33308

Asian Fusion, Cocktails, Eclectic & International

Restaurant Website

$$$$$

Main

Drinks

Aquafina Bottled Water

$1.50

20 oz. Bottled Gotarade

$2.50

20 oz. Bottled Soda

$2.50

Tazo Organic Iced Green Tea

3.50

Green tea infused with lemongrass, spearmint and a touch of sweetness.

$Appetizers

Appetizers

Barbecued Baby Back Ribs

$11.65

Selected tiny Canadian baby back ribs, marinated and slowly barbecued over our oak log fires.

Blackened Shrimp

$11.00

Served with a creamy cilantro aioli sauce.

Barbecued Pork Tenderloin

$10.75

Tender slices of pork tenderloin barbecued in our chinese ovens.

Shanghai Chicken

6.95

Tender chunks of marinated chicken breasts and Chinese parsley, wrapped in bacon.

$Soup and Salad

Soup and Salad

Fresh Spinach Salad

$5.95

Tossed with warm apple, smoked bacon and pecan vinaigrette and sprinkled with blue cheese.

Lobster Bisque

$5.00

Made from scratch with Maine lobster.

Goat Cheese Salad

$5.95

Mixed greens and an Asian vinaigrette in a crispy won ton shell topped with a sesame encrusted goat cheese.

Won Ton Soup

5.00

Classical Chinese egg noodle soup.

$Chinese Oven

Chinese Oven

BBQ Baby Back Ribs

$23.00

A full section of tender Canadian baby back ribs. Served with mashed potatoes and vegetable of the day.

Lobster Tail

$31.00

8 oz. lightly broiled and brushed with anchovy butter. Served with mashed potatoes and vegetable of the day.

Bone-in Pork Chops

$21.00

Two 8 oz. bone-in chops slowly roasted in our Chinese ovens and topped with a ginger garlic soy glaze. Served with mashed potatoes and vegetable of the day.

12 oz. Prime Rib

28.00

Slow roasted in our Chinese ovens, served with a wasabi horseradish sauce and au jus. Served with mashed potatoes and vegetable of the day.

$Entrees

Entrees

Mandarin Pressed Duck

$19.50

Tender duckling meat pressed into wedges and deep fried, topped with sweet and sour plum sauce.

Pad Thai

19.75

A flavorful combination of flat rice noodles chicken, shrimp, scallions and bean sprouts tossed in a thai sauce with crushed peanuts.

$Fresh Fish

Fresh Fish

Atlantic Salmon

$29.00

Wood-grilled or blackened. Served with side of jasmine rice.

Fresh Mahi Mahi

$29.95

Nut encrusted, char crusted or wood-grilled. Served with Grand Marinier sauce and vegetable of the day.

Fresh Hog Snapper Filet

$31.00

Fresh snapper, fried crispy served with Thai basil sauce or steamed oriental style with ginger, garlic and soy topped with fresh cilantro and scallions or baked or grilled with dill aioli sauce. Garnished with pea pods and broccoli.

Whole Hog Snapper

35.00

Fresh snapper, fried crispy served with Thai basil sauce or baked or grilled with dill aioli sauce. Garnished with pea pods and broccoli.

$Oriental Beef and Pork Entrees

Oriental Beef and Pork Entrees

Sweet and Sour Pork

$16.75

Lightly breaded chunks of pork tenderloin tossed with pineapple, green and red peppers in our chef's tangy sweet sauce.

Teriyaki Beef

16.00

Beef tenderloin tips stir fried with pea pods, shiitake mushrooms and sliced white mushrooms in our special teriyaki sauce.

$Oriental Chicken Entrees

Oriental Chicken Entrees

Chicken with Peanut Sauce

$14.75

Sliced chicken sauteed in peanut sauce tossed with julienne red peppers, scallions and crushed peanuts on a bed of broccoli.

Mai-Kai Honey Chicken

$14.75

Crispy chunks of chicken tossed in a sweet garlic and honey sauce topped with sesame seeds and served over a bed of crispy rice noodles.

Spicy Szechuan Chicken

$14.75

Crispy chunks of chicken tossed in a sweet and spicy Szechuan sauce with dried chili peppers, garnished with steamed broccoli.

Teriyaki Chicken

$14.75

Tender slices of chicken sauteed with shiitake mushrooms, pea pods and sliced white mushrooms in our special teriyaki sauce.

Hunan Chicken

$14.75

Sliced chicken sauteed with red peppers, green peppers, water chestnuts and onions in a slightly spicy Hunan sauce.

Panang Curry Chicken

$14.75

Tender slices of chicken simmered in a slightly sweet Thai coconut curry sauce.

Sweet and Sour Chicken

$14.75

Crispy chunks of chicken tossed with pineapple, onions, green and red peppers in our chef's tangy sweet sauce.

Thai Red Curry Chicken

15.00

Sliced chicken with green and red peppers, bamboo shoots, zucchini and fresh basil simmered in Thai red curry coconut sauce.

$Oriental Seafood Combinations

Oriental Seafood Combinations

Bangkok Basil Combo

$29.00

Shrimp, scallops and beef tenderloin sauteed with bamboo shoots, straw mushrooms and fresh basil in a special Thai sauce.

Teriyaki Combo

$19.95

Tender chunks of beef tenderloin, chicken and shrimp with white mushrooms, shiitake mushrooms and pea pods in our special teriyaki sauce.

Lobster Pango Pango

$30.00

Fresh maine lobster, shrimp and sliced pork tenderloin sauteed in a mushroom lobster sauce and served over linguini noodles.

Thai Chicken and Shrimp

19.25

Sliced chicken and shrimp sauteed with green and red peppers, basil, pineapple and bamboo shoots in a Thai red coconut curry sauce.

$Oriental Seafood Entrees

Oriental Seafood Entrees

Lobster Cantonese

$35.00

A fresh Maine lobster removed from the shell and cut bite size, then lightly sauteed in our chef's special lobster sauce.

Panang Curry Shrimp

$19.95

Shrimp and Oriental vegetables simmered in a slightly sweet Thai coconut curry sauce.

Lobster Tahitienne

$36.00

A 1-1/4 lb. Maine lobster, removed from the shell, sauteed in butter and a delicate herb sauce, laced with sherry and Dijon mustard. A classic.

Shrimp and Scallops Cashew

25.00

Shrimp, scallops and toasted cashew wok seared with a tangy citrus sauce and garnished with scallions and broccoli.

$Side Dishes

Side Dishes

Almond Fried Rice

$7.50

Almonds, onions, red and green peppers.

Chinese Garden Vegetables

$6.00

Stir fried, steamed or Szechuan style.

Mashed Potatoes

$5.50

Vegetable Fried Rice

$7.50

Mushrooms, pea pods, bean sprouts and scallions.

Wok Sauteed Spinach

$6.00

With ginger and garlic.

Basil Lop Chiong Fried Rice

$7.50

Hawaiian Fried Rice

$7.50

Pineapples, red peppers, onions and mushrooms.

Pan Fried Noodles

$7.00

Wok Sauteed Garlic Pea Pods

$6.00

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