Starters and Salads
Pork Belly Buns
$12.00
Red pepper, root vegetables scallion & cilantro, mushroom hoisin
Maine Mussels
$15.00
Guinness stout, lemon, herbs, grilled focaccia
Wild Sea Lobster Bisque
$12.00
Lobster meat, seasoned oyster crackers
Grilled Octopus
$16.00
Garlic aioli, blueberry coulis slab bacon
Romaine Wedge
$12.00
Grilled romaine, lemon- poppy vinaigrette, berries, goat cheese, red onion, corn bread croutons
Smoked Scallop Crudo
$17.00
Orange, grapefruit, red jalapeno lemon-basil oil, chili pop corn black salt, micro basil & cilantro
Meat and Cheese Board
$17.00
Buffalo mozzarella, potted triple crème fig jam, wild boar salami, serrano ham pickled red onion, garlic confit cured olives, petit basil, balsamic pearls grilled ciabatta
Panzanella Salad
$12.00
House-made corn bread, heirloom cherry tomato, cucumbers, avocado, corn, jalapeno, goddess dressing.
Steak Tartare
$17.00
Beef tenderloin, capers red onion, garlic aioli quail egg, ribbon sorrel baguette crisps
Wild Sea Nachos
12.00
Wahoo poke, avocado, shrimp chips scallion, jalapeno, radish, orange zest, cilantro, sriracha sour cream
$Entrees
Pan Seared Grouper
$38.00
Roasted beets, arugula, fennel herbs, citrus, honey-lavender vinaigrette blackberry gastrique
Halibut
$38.00
Celery root puree, mussels, chervil oil lemon- caper essence
Atlantic Monkfish Loin
$32.00
Stone-ground organic grits, smoked gouda, sweet corn succotash shaved jalapenos
Snapper Du Jour
$35.00
Quinoa fried rice, micro cilantro shallot soy mirin sauce
Duck Ramen
$32.00
Sliced duck breast, duck leg confit, duck broth, egg, wood ear mushrooms, handmade noodles, scallion, chili threads
Grilled Salmon Fillet
$26.00
Rutabaga slaw, black garlic, date butter sauce
Grilled Ahi Tuna
$35.00
Spicy broccolini, shiitake mushrooms caramelized shallot mirin soy reduction
Center Cut Beef Tenderloin
$45.00
Cauliflower mac n' cheese, lemon zest heirloom carrots, smoked hazelnut pesto
Seared Diver Scallops
$32.00
English peas, seasonal mushrooms, mint, coconut milk, nueske bacon
Seafood Chowder
$32.00
Seared snapper, fingerling potato, pancetta braised leeks, clams, hazelnut dust, corn sauce
14 oz Dry Aged NY Strip
52.00
Roasted bone marrow butter, celeriac puree, grilled romanesco
$Simply Prepared
Grilled Salmon
$20.00
Roasted Maine Lobster
$36.00
10 Oz. Chicken Breast
$20.00
Seared Diver Scallops
$30.00
Grilled Wahoo
$20.00
Seared Crab Cakes
17.00-34.00
$Oysters
Served with cocktail sauce or horseradish, red wine mignonette.East Coast Oysters
$3.00
West Coast Oysters
4.00
$The Raw Bar
1/2 lb King Crab Legs
$23.00
A Raw Bar Tasting
$65.00
Lobster, poached shrimp, clams, oysters.
Shrimp Cocktail
$4.00
Top Neck Clams
$2.00
Lobster Cocktail
Sides
Grilled Beets
$7.00
Quinoa Fried Rice
$8.00
Cauliflower Mac n Cheese
$7.00
Soy Mirin Glazed Broccolini
Shitake Mushrooms
$7.00
Braised Sweet Corn & Bacon
$7.00
Stone Ground Gouda Grits
$7.00
Menu for Indigo is provided by findrestaurantmenu.com
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