Antipasti
Burrata
$22.00
Fall spiced delicata squash, pumpkin seed vinaigrette, granola
Mussels
$18.00
Pancetta, chorizo, garlic, white wine, salsa verde
Charred Octopus
$24.00
Potato pave, watercress, olives.
Beef Tartare
25.00
Egg yolk, cornichon relish, truffle cream, potato.
$Insalate
Classic Caesar Salad
$14.00
Agastino anchovy, sour dough croutons, parmigiano.
Roasted Baby Beets
$19.00
Golden and red beets, goat cheese, beet puree roasted pistachios.
Compressed Watermelon
16.00
Feta, basil, cucumber, black olive.
$House Made Pasta
Tagliatelle
$26.00
Bolognese sauce, tomato, parmesan.
Agnolotti Carbonara
$24.00
Pancetta, farm egg, black pepper.
Casoncelli
$28.00
Veal, prosciutto, brown butter.
Orecchiette
$28.00
Lamb merguez sausage, broccoli rabe, oven dried tomato, pecorino.
Ricotta Cavatelli
$36.00
Veal osso buco, porcini mushrooms, bone marrow, tomato.
Strozzapretti
33.00
Scallop, rock shrimp and sepia ragu, peas, pecorino.
$Carne
Veal Medallion
$48.00
Celery root, lemon puree, fried capers, robiola, veal jus.
Chicken Scarpariello
$34.00
Roasted fingerling potato, rosemary, piquillo pepper, black olive
Pork Chop
$39.00
Double cut pork chop, black venetian rice, pickled apples.
Filet Mignon
49.00
Charred onion puree, burnt citrus sabayon, cipollini.
$Pesce
Cioppino
$34.00
Tuscan seafood stew, shrimp, clams, fennel, tomato.
Branzino
$36.00
Fregola, olive, baby artichokes, preserved lemon.
Swordfish
39.00
Clam chowder, sunchoke, bacon, thyme.
$Contorni
Roasted Potato with Rosemary
$8.00
Broccoli Rabe
$9.00
Roasted Cauliflower
$9.00
Grilled Asparagus
$11.00
Menu for Valentino's Cucina Italiana is provided by findrestaurantmenu.com
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