Salads
Garden Salad
$8.00
Mixed greens, tomatoes, red onions tossed in our house balsamic vinaigrette.
Caesar Salad
$9.00
The traditional recipe of romaine lettuce with our house Caesar dressing and croutons.
The Floridian Salad
$10.00
Fresh arugula, spinach, orange wedges, pinenuts, red onions and gorgonzola cheese in a raspberry vinaigrette.
The Chimney House Salad
10.00
Fresh arugula, spinach. Avocado, shredded carrot and protein rich "quinoa'. In a balsamic vinaigrette.
$Tapas
Guacamole Costeno
$10.00
With green plantain chips.
Spanish Mussels
$12.00
The chimney house original' with white wine and Spanish chorizo.
Patacon de la Casa
$12.00
Fried green plantains topped with guacamole, ropa vieja and pulled pork.
Pulpo A La Parrilla
$13.00
Grilled octopus with garlic olive oil.
Fried Calamari
13.00
Peruvian style served with a lime salsa criolla.
$Ceviches
Fish Ceviche
$15.00
Corvina fish ceviche made Peruvian style.
Tuna Ceviche "Nikkei'
$15.00
Japanese and Peruvian fusion ahi tuna ceviche marinated in lime with nikkei sauce.
Spicy Tuna Tartare Guacamole
15.00
Ahi grade tuna, Peruvian peppers, sesame seeds, served with our house guacamole and green plantain chips.
$Casual Corner
Served with choice of fresh fruit salad, house potato salad.Grilled Chicken Breast Sandwich "New Times Best Winner'
$15.25
Marinated chicken breast, queso fresco, with chimichurri sauce.
Sandwich de Pernil
$10.00
Roast pork with caramelized onions, grilled peppers and Swiss cheese.
"Gaucho" Steak Sandwich
$15.25
Grilled steak, Swiss cheese, peppers and chimichurri.
"The Chimney House" Cheeseburger
$14.00
Certified Angus Beef burger, white cheese, fried egg and caramelized onions. (served with fries and a side of huancaina sauce).
Sandwich Cubano
$14.25
Roast pork, ham, Swiss cheese, pickles, mayo and mustard.
Grilled Vegetable Sandwich
$11.00
Seasonal grilled vegetables with house chimichurri and queso fresco.
Vegetarian Tempeh Tacos
$12.00
Blackened organic tempeh. Pico de gallo, guacamole, on a soft white corn tortilla.
Grilled Steak Tacos
$12.00
Pico de gallo, guacamole, queso fresco on a soft white corn tortilla.
Chicken Salad Sandwich
$10.00
Poached chicken, golden raisins, pine nuts, granny smith apples. Cilantro and mayo.
Fish Mahi Mahi Tacos
$13.00
Pico de gallo, guacamole, queso fresco on a soft white corn tortilla.
BBQ Pulled Pork Sandwich
$12.00
Our house roast pork with our homemade latin style Barbeque served in a hamburger bun.
Turkey Meatloaf Sandwich
12.00
Our homemade latin style turkey meatloaf served on sliced bread with sriracha mayo.
$Main Dishes
Pollo Saltado
$15.00
Wok stir fried chicken breast, French fries, red onions, tomatoes and soy-sauce. Served with rice.
Arroz Marinero
$21.00
Spanish seafood rice made "paella style" with mixed seafood including scallops, calamar, octopus, shrimp, mussels, clams, Spanish chorizo, white wine, fresh herbs and spices.
Vegetarian Tempeh Platter
$15.00
Certified organic tempeh made blackened and served with black beans, white rice and pico de gallo.
Pan Seared Snapper Filet
$21.00
With a savory mango sauce snapper filet in season served with home mashed sweet potatoes and seasonal vegetables.
Peruvian Jalea
$20.00
Peru's traditional mixture of crispy seafood (including calamari, scallops, white fish, mussels and shrimp) served with fried yuca and a lime salsa criolla.
Mahi Mahi en Salsa de Coco
$19.00
Mahi mahi fish filet cooked in a coconut milk and white wine sauce. Served with tostones and white rice.
Pechuga de Pollo a la Parrilla con Pico de Gallo
$16.00
Grilled chicken breast topped with pico de gallo. Served with house rice and seasonal vegetables.
Grilled Center Cut Pork Chop
$18.00
In a malbec wine mushroom sauce, bone in pork chop marinated then grilled and served in a bed of malbec wine mushroom sauce with home mashed sweet potatoes.
The Chimney House Meatloaf
$15.00
Turkey meatloaf made with our mom's special recipe. Topped with homemade gravy and served with white rice and black beans.
Wild-Caught Argentinian Red Shrimp
$18.00
In a white wine garlic sauce, cold water wild shrimp from Argentina's coast, sauteed in a white wine garlic sauce with cherry tomatoes. Served with white rice and tostones.
Salmon a la Parrilla con Vegetales
$20.00
Grilled omega-rich North Atlantic salmon served with seasonal vegetables and house rice.
Ropa Vieja
$16.00
Cuban style shredded beef served with white rice, black beans and sweet plantains.
Menu for The Chimney House is provided by findrestaurantmenu.com
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