Brunch
Classic Eggs Benedict Brunch
$15.00
Toasted ciabatta bread topped with Canadian bacon, poached eggs and homemade hollandaise sauce.
Egg Croissant Brunch
$13.00
2 fried eggs topped with Canadian bacon, Velveeta cheese and homemade Dijon sauce. Served on a fresh toasted croissant.
Veggie Benedict Brunch
$15.00
Toasted Tuscan ciabatta bread topped with sauteed spinach, fresh tomato slices, sun-dried tomatoes, poached eggs and homemade hollandaise sauce.
Veggie Egg-White Omelet Brunch
$13.00
A large, egg white omelet with eggplant, zucchini, peppers, sundried tomatoes and mozzarella and fontina cheeses.
Bacon Benedict Brunch
$16.00
Toasted Tuscan ciabatta bread topped with crisp applewood smoked bacon, poached eggs and homemade hollandaise sauce.
Fierro Benedict Brunch
$16.00
Toasted Tuscan ciabatta bread topped with prosciutto, smoked mozzarella, poached eggs, and fierro sauce.
Filet and Eggs Brunch
$20.00
Grilled certified Angus beef tips, poached eggs, and a side of home-made hollandaise sauce.
Breakfast Eggroll
$12.00
2 fried eggrolls stuffed with scrambled eggs, applewood smoked bacon and Velveeta cheese. Garnished with chives.
Blue Crab Benedict Brunch
$19.00
Toasted Tuscan ciabatta bread topped with 2 crab cakes, poached eggs and homemade hollandaise sauce.
Steak Tips and Eggs Brunch
$20.00
Grilled certified Angus beef brand steak tips, poached eggs and a side of homemade hollandaise sauce.
Cheeseburger Benedict Brunch
$16.00
Toasted Tuscan ciabatta bread topped with 2 grilled patties, cheddar cheese, poached eggs and home-made hollandaise sauce.
Croissant Benedict Brunch
15.00
Toasted croissant topped with Canadian bacon, poached eggs and homemade hollandaise sauce.
$Appetizers
Bam Bam Shrimp
$15.00
Fried rock shrimp tossed in a sweet and spicy Szechuan sauce, julienned red cabbage, chopped peanuts, diced green onions andred peppers.
Bruschetta
$12.00
Balsamic marinated Roma tomatoes with basil garlic and pesto. Served on crostini's, topped with Parmesan cheese.
Grilled Chicken Wings
$11.00
Blackberry chipotle, tangy tamarind or hickory BBQ seasoned with Caribbean spice.
Appetizer Trios
$20.00
J. Mark's 3 most popular appetizers! Smaller portions of our incredible egg rolls, bam bam shrimp and grillled chicken wings.
Spinach Artichoke Dip
$14.00
Served with salsa, sour cream and white corn tortilla chips. Add crab for an additional charge.
Calamari
$16.00
Lightly battered and fried. House-made basil pesto, garlic aioliand marinara sauces for dipping.
Smoked Fish Dip
$14.00
Served with hummus, sesame wonton chips, celery, carrots, banana peppers and house-made wasabi jalapeno sauce.
Avocado Egg Rolls
$15.00
Hand-made with fresh avocado, red onions, cilantro, sun-dried tomatoes, roasted corn and tamarind sauce.
Tuna Tartare
$19.00
Sushi-grade ahi tuna with avocado, crispy wontons and sesame seeds.
Crab Cake
$15.00
Maryland-style jumbo lump blue crab with spicy remoulade sauce, lime vinaigrette and fresh seasoned watercress.
Ahi Tuna Appetizer
$20.00
Sushi-grade ahi tuna, cajun crusted, seared rare and drizzled with wasabi pesto. Garnished with pickled cucumber and soba peanut-noodle salad.
Ahi Tuna Cups
$12.99
Baby iceberg lettuce cups with seared ahi tuna, julienned veggies, wasabi jalapeno sauce and ginger soy sauce.
Mussels
$15.00
Fresh cold-water mussels. Cooked with fresh tomato, garlic and shallots. Served in a pink marinara and white wine sauce with garlic toast.
Fried Green Tomatoes
$12.00
Panko breaded and fried. Served with a Dijon mustard sauce and Parmesan cheese.
Guacamole and Chips
$12.00
Fresh made guacamole with salsa. Served with plantain strips.
Exotic Mushroom Bruschetta
12.99
Toasted sourdough bread piled high with sauteed exotic mushrooms in a white wine sauce.
$Salads
Blue Pistachio Kale Salad
$14.00
Crisp kale tossed in our house-made blue cheese dressing with apples, pistachios, sundried tomatoes, applewood bacon and crumbled blue cheese.
Gorgonzola Shrimp Salad
$15.00
Romaine and arugula lettuce with poached shrimp, chopped egg, tomato, croutons, red onion and gorgonzola. Served with house-made balsamic vinaigrette.
Chopped Salad
$15.00
Chopped romaine, lime-marinated chicken, green apples, tomatoes, avocado, roasted corn, bacon, crumbled blue cheese and balsamic vinaigrette.
Honey Mustard Kale Salad
$14.00
Chopped kale, honey mustard dressing, chopped peanuts, avocado, mint and red peppers.
Ceasar Salad
$12.00
Crisp romaine lettuce with Parmesan cheese and house-made garlic croutons, with Caesar dressing. Add chicken, shrimp or salmon for an additional charge.
Pear Beet Salad
$14.00
Fresh marinated beets, pears, arugula, frisee, goat cheese and candied pecans tossed in a strawberry champagne vinaigrette.
Oriental Chicken Salad
$17.00
Mixed greens, shaved grilled chicken breast, mandarin oranges, green onions, snow peas, almonds, bean sprouts and sesame seeds. Tossed in a plum dressing with crispy wontons. Drizzled with Thai peanut sauce.
J.Mark's Tender Salad
$17.00
Chicken tender nuggets, mixed greens, tomatoes, avocado, red onions, zucchini, beets, bacon, cheddar cheese and croutons. Choice of dressing.
BLT Salad
$14.00
Whole romaine lettuce with applewood bacon, diced eggs, crumbled blue cheese and balsamic marinated roma tomatoes, with blue cheese and hot bacon dressings.
Grilled Scottish Salmon Salad
$20.00
Grilled salmon, field greens, sliced mangoes, pears, strawberries and grilled pineapple with light lime vinaigrette, and topped with candied pecans.
Seared Ahi Tuna Salad
$22.00
Sushi-grade ahi tuna, cajun crusted, seared rare and drizzled with a wasabi pesto and field greens, balsamic vinaigrette, fresh mango, avocado and tomatoes.
Quinoa Salad
12.99
Crisp romaine and kale mix with roasted corn, green apples, scallions and toasted almonds tossed in a strawberry champagne vinaigrette.
$Burgers and Sandwiches
Trade Burger
$9.00
Trade up to quality from fast food with our quarter-pound hand-pattied burger. Topped with lettuce, tomato and pickles. Add patty, cheese or mini fries for an additional charge.
Hickory Chicken Sandwich
$15.00
Grilled chicken breast with applewood smoked bacon strips, shredded cheddar cheeses, crispy onion rings and house-made hickory sauce.
Classic Hamburger
$17.00
An old fashioned burger with lettuce, tomato, pickles and garnished with crispy onion rings. Add cheese for an additional charge.
1/2 Sandwich and Soup
$13.00
Your choice of 1/2 sandwich chicken salad or LBT.
1/2 Sandwich and Salad
$13.00
Your choice of 1/2 sandwich chicken salad or LBT. Choice house salad, Caesar, kale, chopped or oriental salad.
Exotic Mushroom Swiss Burger
$19.00
Our classic burger topped with exotic mushrooms and Swiss cheese. Served on a brioche bun.
Southwest Quinoa Burger
$15.00
Signature bean mix on a brioche bun topped with salsa and avocado garnished with a lime wedge.
Blue Crab Sandwich
$18.00
Pan seared crab with lettuce and tomato on a toasted brioche bun with lime vinaigrette sauce.
Chicken Salad Sandwich
$14.00
Our famous all-white-meat chicken salad with sliced grapes and walnuts. Topped with lettuce, tomato, apple wood smoked bacon strips and havarti cheese on a freshly baked croissant or sliced multi-grain bread.
Havarti Cajun Burger
$18.00
Come with Cajun seasoning, sliced havarti cheese and pickles. Garnished with crispy onion rings.
Baja Chicken Sandwich
$14.00
Teriyaki-marinated grillled chicken breast with fresh avocado, lettuce and tomato. Served with a side of Dijon sauce.
Blue Peppercorn Burger
$18.00
Freshly cracked pepper, crumbled blue cheese and garnished with crispy onion rings.
Cajun Chicken Sandwich
$14.00
Chicken breast sauteed with cajun spices. Served with red onion, lettuce and tomato on a kaiser roll with a side of cajun mayonnaise.
Double Stacked BLT Sandwich
$13.00
2 stacked layers of crisp applewood bacon strips, lettuce and vine-ripened tomatoes on sliced multi-grain bread with our house-made ranch sauce. Add avocado for an additional charge.
Hickory Burger
$19.00
Applewood smoked bacon strips, shredded cheddar cheese and house-made hickory sauce. Garnished with crispy onion rings.
Deep Sea Tuna Burger
$19.00
A ground and seasoned sushi-grade ahi tuna burger, topped with fresh lettuce, tomato, red onion and avocado.
Dijon Chicken Melt Sandwich
$14.00
Hand seasoned and grilled chicken breast smothered in our house-made Dijon sauce with melted Monterey Jack and cheddar blend cheeses. Topped with Applewood smoked bacon served on a brioche bun
Buffalo Chicken Sandwich
$14.00
Fresh chicken breast tossed in our fresh made Buffalo sauce with lettuce, tomato and scallions. Add melted blue cheese for an additional charge.
Po' Boy
13.99
Fried cajun shrimp, lousiana style. Served on artisan bread with shredded lettuce, diced tomato and cajun mayonnaise.
$Steaks
Aged Prime Rib
$34.00
12 oz. of our famous slow-roasted prime rib with au jus and creamy horseradish sauce. 3 different styles of original slow-roasted, cajun grilled, or Mediterranean style.
Rib-Eye Steak
$34.00
Aged steak perfectly marbled and hand cut from the loin, making it tender and juicy.
Hawaiian Rib-Eye Steak
$34.99
Marinated 48 hours in our tasty soy pineapple marinade.
10 oz. New York Strip Steak
$22.00
Aged New York strip hand cut. Seasoned and grilled to perfection.
Skirt Steak
$29.00
Marinated 24 hours in our heineken and garlic marinade topped with salsa verde.
Hickory Ribs
Baby back ribs slow-cooked and brushed with our house-made hickory sauce. Garnished with cole slaw. Make your ribs. “Deluxe†loaded with crispy pearl onions, chopped green onions and peanuts for an additional charge.
14 oz. New York Strip Steak
$34.00
Aged New York strip. Hand cut. Seasoned and grilled.
Not-For-The-Shy Ribeye Steak
$38.00
A grand 20 oz. aged steak perfectly marbled and hand cut from the loin, making it tender and juicy.
Hatfield Farms Pork Chop
$24.00
Tender and moist fire grillled pork chop garnished with sweet plantains and fresh mango salsa.
Half Rack Of Hickory Ribs
15.99
"deluxe" loaded with crispy pearl onions, chopped green onions and peanuts.
$Seafood
Jumbo Butterflied Shrimp
$26.00
Panko breaded and deep fried served with house made cocktail sauce.
Fish and Chips
$19.00
A generous portion of “Heineken†beer-battered north pacific cod. Accompanied with our own tartar sauce, coleslaw and your choice of Idaho or sweet potato fries.
Mediterranean Mahi Mahi
$28.00
Filet portion of grilled mahi-mahi brushed with J. Mark's lemon herb butter topped with cool balsamic Roma tomatoes, and drizzled with walnut pesto.
Scottish Salmon
$29.00
Grilled and lightly brushed with J. Mark's lemon herb butter.
Scottish Salmon Lunch
$19.00
Grilled and lightly brushed with j. Mark's lemon herb butter.
Scottish Salmon with Side Lunch
$26.99
Grilled and lightly brushed with J. Mark's lemon herb butter. Served with your choice of a sideboard item.
Miso Style Salmon
$29.00
Pan seared finished with a caramelized miso glaze served over a beurre blanc sauce.
Crispy Walnut Shrimp
$19.00
Crispy breaded shrimp and walnuts, deep fried and tossed in a classic warm orange sauce with fresh snap peas, zucchini and carrots. Served over basmati rice.
Crab Cakes
$32.00
Maryland-style jumbo lump blue crab cakes. Served with spicy remoulade and tartar saucesand your choice a sideboard item.
Shrimp New Orleans
$23.00
Blackened shrimp, andouille sausage, sauteed mushrooms, peppers and onions. Served in a cajun cream sauce with white rice.
Shrimp Scampi
$26.00
Large shrimp sauteed with caramelized garlic, white wine, olive oil, herbs and tomatoes in lemon cream sauce with angel hair pasta.
Seared Ahi Tuna
28.99
An 8 oz. sushi-grade ahi tuna steak, cajun crusted and seared rare. Served with wasabi paste, pickled ginger and house-made soy ginger sauce.
$Sliders
Prime Rib Sliders
$18.00
Our thinly sliced slow roasted prime rib on mini buns with creamy horseradish sauce and basil pesto, with a cup of au jus for dipping.
Ahi Tuna Sliders
$18.00
Sushi-grade ahi tuna, cajun crusted, seared rare on mini buns with spicy remoulade, red onions, sliced avocado and crispy wontons, with wasabi and ginger soy for dipping.
Burger Sliders
$18.00
Mini beef burgers with cheddar cheese, ketchup, pickles and garnished with crispy onion rings.
Buffalo Chicken Sliders
$15.00
Lightly breaded and fried chicken breast tossed in our housemade Buffalo sauce.
Bunless Ahi Tuna Sliders
$15.00
Lettuce cups with seared ahi Tuna, julienned veggies, wasabi jalapeno sauce and ginger soy sauce.
Green Tomato BLT Sliders
14.00
Fried green tomatoes with applewood smoked bacon, fresh lettuce and grated Parmesan cheese. Topped with a Dijon mustard sauce.
$Chicken
Baja Chicken
$15.00
Teriyaki-marinated grilled chicken breast with our fresh mango salsa, sliced avocado and cilantro on top of a Dijon sauce. Served with basmati rice and black beans.
Chicken Fierro
$21.00
Sauteed chicken breast topped with sliced prosciutto, smoked mozzarella cheese and a Dijon white wine cream sauce. Accompanied by Yukon Gold garlic mashed potatoes.
Chicken Fierro Lunch
$15.00
Sauteed chicken breast topped with sliced prosciutto, smoked mozzarella cheese and a Dijon white wine cream sauce. Accompanied by Yukon Gold garlic mashed potatoes.
Orange Chicken
$18.00
Breaded chicken tenderloins deep fried and tossed in a classic Orange sauce with sauteed snap peas, julienned carrots and zucchini. Served with basmati rice.
Fresh Homemade Tenders
$18.00
Breaded chicken tenders with your choice of side. Garnished with cole slaw and house-made honey mustard and hickory sauces.
Chicken Madeira
$21.00
Sauteed chicken breast with mozzarella and fontina cheeses, topped with mushrooms, asparagus. Complimented with our madeira sauce and Yukon Gold garlic mashed potatoes.
Parmesan Chicken
$19.00
Fried breaded chicken breast, angel hair pasta with alfredo sauce, marinara sauce and parmesan cheese.
1/2 Roasted Chicken
22.00
Served with fresh herbs, garlic and lemon, garnished with carrots and watercress with Yukon Gold garlic mashed potatoes.
$Pasta
Substitute any pasta with fresh spiral zucchini noodles.Fettuccine Alfredo
$16.00
Fettuccine noodles tossed in our creamy rich Alfredo sauce. Add chicken, shrimp for an additional charge.
Veggie Lovers Pasta
$17.00
Zucchini noodles tossed in a walnut basil pesto and olive oil with broccoli, sun-dried tomatoes, roasted eggplant, peppers, kalamata olives and freshly grated Parmesan cheese.
Garlic Roasted Chicken Pasta
$17.00
Fettuccine pasta tossed with broccoli in a savory roasted garlic cream sauce. Topped with walnut crusted goat cheese.
Pepper Vodka Pasta
$17.00
A spicy, red pepper vodka cream sauce tossed with pancetta and penne pasta, finished with fresh basil.
Heavenly Shrimp
$22.00
Large shrimp sauteed with white wine, garlic, lemon, plum tomatoes, oregano and basil. Served over angel hair pasta and house-made marinara sauce.
5 Cheese Pasta
$17.00
Penne pasta with Parmesan, Romano, mozzarella and fontina cheeses tossed with a marinara, and cream sauce. Topped with ricotta cheese and fresh basil.
Blackend Chicken Pasta
$17.00
Blackened chicken, tossed with fettuccine, herbs and spices in an Alfredo Cajun cream and cheese sauce or blackened shrimp for an additional charge.
Linguine and Mussels
$19.00
Fresh, cold-water mussels. Cooked to perfection with fresh tomato, garlic and shallots served in a pink marinara, and white wine sauce.
Shrimp New Orleans Pasta
$23.00
Angel hair pasta, blackened shrimp, andouille sausage, sauteed mushrooms, pepper and onions. Served in a cajun cream sauce.
Rigatoni with Goat Cheese and Meatballs
$18.00
Rigatoni tossed with Italian sausage, peppers, garlic, basil topped with goat cheese and marinara sauce.
Chicken Madeira Pasta
$19.00
Roasted chicken with sauteed mushrooms, asparagus and onions tossed in our Madeira wine sauce. Served over penne pasta.
Cajun Jambalaya
$20.00
Sauteed chicken and shrimp in a spicy cajun cream sauce with green onions, roasted tomato and red and yellow peppers. Served over linguine pasta.
Bow Tie Chicken Carbonara
$18.00
Roasted chicken with sauteed mushrooms, pancetta, peas, roasted tomatoes and caramelized onions. Tossed in garlic cream sauce topped with fresh Parmesan cheese.
Lemon Shrimp Alfredo
$22.00
Sauteed shrimp with white pepper in a zesty lemon Alfredo sauce with scallions, garlic and mushrooms.
Lasagna
$18.00
Made with our homemade Bolognese sauce, five cheeses, fresh herbs, hand-cut mozzarella. Served with fresh butter toast.
Bolognese
$19.00
Homemade Bolognese sauce, made with spicy Italian sausage and ground beef. Served with egg pappardelle pasta tossed with Parmesan and fried basil with fresh butter toast.
Chicken Piccata
$21.00
Sauteed chicken breast in a creamy lemon buerre blanc sauce with sliced mushrooms and capers. Served with angel hair pasta.
Bistro Shrimp Pasta
15.99
Crispy fried shrimp with arugula and diced tomatoes tossed in a white wine and lemon sauce served with angel hair pasta.
$Mid-Day Menu
Enjoy a smaller portion of some of our most popular entrees.Five Cheese Pasta Mid-Day
$12.00
8 oz. Aged Prime Rib Mid-Day
$18.00
Orange Chicken Mid-Day
$12.00
Crab Cake Mid-Day
$15.00
1/2 Rack Ribs Mid-Day
$16.00
Blackend Chicken Pasta Mid-Day
$13.00
Oriental Salad Mid-Day
$12.00
House-Made Tenders Mid-Day
$13.00
Crispy Walnut Shrimp Mid-Day
$12.00
Key Lime Pie Mid-Day
$3.00
Fish and Chips Mid-Day
$13.00
10 oz. New York Strip Steak Mid-Day
$19.00
Roasted Chicken Mid-Day
16.00
$Sideboards
Sweet Potato Fries
$7.00
Sauteed Asparagus
$7.00
Idaho Loaded Potato
$7.00
Idaho French Fries
$5.00
Steamed Broccoli
$5.00
Yukon Garlic Mashed Potatoes
$5.00
Seasonal Fresh Fruit Cup
$5.00
Coleslaw
$5.00
Cajun French Fries
$5.00
Green Beans
$5.00
Black Beans and Rice
$5.00
Roasted Carrots
$5.00
Quinoa
$7.00
Golden Potato Steak Wedges
$7.00
Citrus Quinoa
6.98
$Kids Menu
Kids Mini Burgers
$4.99
Kids Pasta
$4.99
Choice penne, fettuccine or spaghettini. Plain, butter, butter and Parmesan or marinara.
Kids Fish and Chips
$4.99
Kids Filet Tips
$4.99
Kids House-Made Tenders
$4.99
Kids Mini Chicken Sandwich
$4.99
Kids Drink
$1.50
Soda, juice or milk.
Menu for J Mark's Restaurant is provided by findrestaurantmenu.com
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