Starters
The Angry Lobster (1 Lb.) (Favorite)
$29.00
In spicy chili lobster sauce.
Nova Scotia "Lobster Morsels"
$33.00
Perfect to share. Lightly fried, greek honey-mustard aioli.
Colossal Lump Crab Cake "Maryland"
$16.00
Lemon grain mustard emulsion.
Thai Chili Rhode Island Calamari
$15.00
Red peppers, scallions, roasted peanuts.
Buttery House Smoked Salmon Tarte
$18.00
Crisp thin tartes, the French pizza "perfect to share". Shallot, capers, creme fraiche.
Point Judith (Calamari)
$15.00
Lightly fried, crushed tomatoes, currants, pine nuts, capers, crispy basil.
Prime Steak Tartare "Parisienne"
$19.00
toast points.
Mediterranean Octopus Char-Grilled (Specialty)
$16.00
Pickled red onion, Santorini, capers Greek olives.
Truffle Burrata "Pizza"
$24.00
Perfect to share. Crackling crust, creme fraiche, arugula, shaved black truffle.
Season's Wild Mushrooms Tarte
$18.00
Crisp thin tartes, the french pizza "perfect to share". Gruyere, chives, ricotta salata.
Signature Nova Scotia Lobster Morsels (1/2 Lb.)
$29.00
Lightly fried, Greek honey-mustard aioli.
Colossal Lump Crab & Jumbo FL Shrimp (Chilled Combo)
$16.00
Pink brandy mayo and red cocktail sauces, fresh horseradish.
All Jumbo Lump Crab Cake "Maryland"
$21.00
Lemon-mustard emulsion.
Wild Ahi Tuna-Tartare & Osetra Caviar (Hawaii)
$29.00
Green chickpea spread.
"Ahi Tuna Tartare" (Hawaii)
$21.00
Avocado, puffed tapioca, white soy-citronette.
Wild Burgundy Escargots "Au Pernod"
$16.00
Parsley, garlic, butter, pernod puff pastry.
Lobster Bar
12.00
Lobster bisque au cognac.
$Twilight
Three-course dinner.Three Course Dinner
49.00
$Entrees (Kids)
Scottish Salmon
$14.00
Grilled or sauteed, with thin beans and fries.
Fresh Fettuccini Pasta
$10.00
Buttered, evoo or alfredo cream.
Free Range Chicken Breast
$12.00
Grilled or fried, with thin beans and fries.
Filet Mignon (4 Oz.)
$16.00
Broiled with thin beans and fries.
Florida Gulf Shrimp
$14.00
Grilled or fried, with thin beans and fries.
Pacific Cod Filet
12.00
Grilled or fried, with thin beans and fries.
$Salads
Warm Spinach & Mushroom Salad
$15.00
Prepared tableside. Baby spinach bacon lardons pine nuts candied shitakes warm basil vinaigrette.
New Caesar
$13.00
Soft cooked egg, Parmigiano Reggiano, silver Sicilian anchovy.
Pickled Baby Beets (Beet Sorbet)
$14.00
Corinthian currants, toasted walnuts.
Field Ripe Tomato & Barrel-Aged Dodonis Feta
$14.00
Cucumber, green pepper, red onion, Kalamata olives, extra virgin olive oil.
Chopped Salad (Chops)
14.00
Fresh hearts of palm, chickpeas, triple cream blue wedge, lemon-basil-lime ranch.
$Soups & Salads
Velvety Blue Crab Soup au Sherry
$11.00
Jumbo lump crab.
Chopped Salad (Chops®)
$10.00
Triple cream blue cheese, lemon-basil-lime dressing.
Lobster Bar
$11.00
Lobster bisque au cognac.
Caesar
10.00
Parmesan crushed croutons caesar dressing.
$On Ice
East & West Coast Oysters (Todays) (6 Pieces)
$21.00
Pink peppercorn champagne mignonette red cocktail sauce fresh horseradish.
"Ahi Tuna Tartare" & "Osetra Caviar" (1 Oz.) - Specialty
$32.00
Brioche toast points.
Lobster Octopus Seafood "Ceviche"
$16.00
Fresh citrus, pickled pineapple, papaya, cilantro.
Jumbo Blue Gulf Shrimp
$21.00
Cayenne pink brandy, traditional cocktail sauce, fresh horseradish.
Alaskan Red King Crab Cocktail (1/2 Lb.)
25.00
$Entree Salads
Today's Fresh Selected Catch & Petite Salad
$24.00
Greek extra virgin olive oil, lemon, santorini capers.
Chicken Paillard
$18.00
Thinly pounded and grilled chicken breast, endive, tomato, arugula, asparagus, vinaigrette.
Florida Shrimp & Colossal Lump Crab Chopped Salad
$19.00
Lemon-lime-basil dressing.
Sautee New Zealand King Salmon "Paillard"
$24.00
Thin slices of salmon, salad of shaved fennel, pickled red onion, radish, frisee, lemon, extra virgin olive oil.
Chilled Lobster Salad (1 Lb.)
$26.00
Belgian endive, mache lettuce, avocado, mango, passion fruit vinaigrette.
Seared Tuna Nicoise
19.00
Chilled thin beans, Roma tomato, potato, sliced egg, roasted red pepper, sherry mustard vinaigrette, black olive tapenade.
$Small Bites (Kids)
Thin Beans
$5.00
Tater Tot Coins
$5.00
Hand Cut Fries
$5.00
Asparagus
5.00
$Lobster Bar (Lobster Specialties)
Are the superior Canadian blue hard shells from the deep icy waters of Nova Scotia. "The Rolls-Royce of lobsters".Whole "Chili Lobster" (1.5 Lb.)
$49.00
In mild Chili butter sauce, grilled shishito peppers.
"Signature" Nova Scotia Lobster Tail (1 Lb.)
$64.00
Lightly fried, drawn butter, lemon, Greek honey-mustard aioli.
Whole Lobster Pasta "Americaine" (1 Lb.)
$39.00
Lobster morsels, lobster sauce, fresh fettuccine pasta.
Whole Lobster Lemon Risotto (1 Lb.)
$39.00
Out of shell, butter-poached, preserved lemon, arborio risotto.
Chilled Lobster Salad
36.00
Belgian endive, avocado, mango, peanut, passion fruit vinaigrette.
$Sandwiches
Hand-cut fries or petite salad vinaigrette."Chili Lobster Toast" - Whole One Pound Lobster (Our Specialty)
$24.00
Out of shell, simmered in spicy chili butter, Texas toast, shoestring fries.
Grilled Chicken Breast Pretzel Club
$15.00
Applewood bacon, melted provolone, bibb, vine tomato, dijon mayo, fresh-baked pretzel bun.
Maine Lobster "B.L.T."
$21.00
Lightly flash-fried lobster tail, applewood bacon, vine tomato, bibb, old bay mayo, toasted house-baked challah.
Burger Au Poivre
$15.00
Cracked pepper crusted short rib and brisket burger, sauteed mushrooms, crumbled blue cheese, port wine shallot, watercress, brandy peppercorn mayo.
Fresh Maine Lobster Roll
19.00
Celery, tarragon mayo, or hot butter, toasted N.E. Style bun.
$Artisanal Cheese Selection
Artisanal Cheese Selection
17.00
Chef Pfeiffer's 3 favorite cheeses of the moment with traditional accompaniments.
$Sweets
Profiteroles (Classic)
$10.00
Mini puffs, vanilla bean ice cream, sugar roasted almonds, dark and white chocolate sauces.
NY Style Cheesecake
$10.00
Preserved strawberries, Chantilly cream.
Vanilla Bean Creme Brulee
$10.00
Ginger, almond biscotti.
Tropical Pavlova (Specialty)
$10.00
Crisp meringue, passion fruit mousse, exotic sorbet.
French Apple Crumb Pie
$10.00
Caramel, vanilla ice cream.
Warm Chocolate Cake
$10.00
62 percent Peruvian chocolate, hazelnut praline, vanilla bean ice cream.
Greek Yogurt
$10.00
Attiki Greek honey, toasted walnuts.
Chocolate Toffee Brownie Sundae
10.00
Illanka chocolate sauce, butterscotch, salt-roasted peanuts, house-made toasted marshmallows.
$Sea Grille (Whole Fish)
Whole fish are wood-grilled with olive oil, lemon and santorini capers side of golden quinoa and Tuscan. Our whole fish are especially enjoyed when shared. We recommend estimating three-fourth pound to one pound per person, our staff will filet your fish for your enjoyment.Wild Pink Snapper (New Zealand)
$39.00
Branzino (Greece)
$39.00
European sea bass. Clean, mild flavor, flaky.
Todays Local Wild Catch (Florida)
$39.00
Based on availability.
Royal Dorade (Greece)
$39.00
Similar to red snapper. Medium flavor, flaky.
Arctic Char-Grilled "Unilateral" (Iceland)
39.00
Wood-grilled and cooked from The bottom-up - presenting The temperature of the fish on top of a Medium temperature is recommended.
$Entrees
Signature Steak & Lobster
$31.00
Petite filet mignon quarter-pound, lightly fried Nova Scotia lobster tail quarter pound, potato confit.
Lobster Stuffed Lobster (1/4 Lb.) (Specialty)
$32.00
Petite mesclun salad.
Chilean Sea Bass "Bangkok"
$27.00
Sticky rice cake, tomato jam, bkk sauce.
Faroe Islands Salmon Sautee
$21.00
Braised Tuscan kale and quinoa, citrus olive oil emulsion.
Colossal Lump Crab Cake "Maryland Style" (1/4 Lb.)
$24.00
Lemon grain mustard emulsion, petite salad, shoestring fries.
Steak & Wedge
19.00
Sliced broiled beef tenderloin, colossal onion ring, loaded iceberg wedge.
$Composed Seafood Entrees
Ahi Tuna Sesame Seared-Sliced (Hawaii)
$34.00
Scallion Yukon potato mash, port red wine glaze.
Sea Bass "Bangkok" (Chilean)
$36.00
Sushi rice cake, tomato jam, bkk sauce.
Sea Scallops "St. Jacques" (George Bank Mass)
$32.00
Sorrel nage, pomme puree, steamed asparagus.
Black Bass "a La Plancha" (Virginia)
38.00
Swiss chard, braised daikon, sherry mushroom broth.
$Lbsg House-Made Ice Cream & Sorbets
Ice Cream
$9.00
Sorbet
9.00
$Usda Prime Steaks (1700 Degree)
Exclusively selected custom-aged hand cut.Bone-in Ribeye (20 Oz.)
$49.00
Signature Filet Mignon "Au Poivre" (8 Oz.)
$48.00
Cracked pepper crusted, brandy cream, select mushrooms, potato confit, port braised shallot.
Premium Filet Mignon Barrel Cut
$44.00
Bone-in Filet (12 Oz.)
$52.00
Roasted Superior Farms Colorado Lamb Chops - Single Cuts (4)
$48.00
New York Strip (Black Diamond Angus - 14 oz.)
$54.00
52 day wet-aged.
Dry-Aged Porterhouse
78.00
For two.
$Coffee & Tea
Selection of Fine Tea
$2.95
Double Espresso
$5.95
Espresso
$4.25
Pano's Private Reserve Coffee
$3.75
Latte
$4.50
Cappuccino
5.00
$Sides
Serves two or more.Quinoa & Braised Tuscan Kale
$5.00
Hand Cut Fries
$5.00
Steamed Broccoli
$5.00
Lemon, extra virgin olive oil.
Tater Tot Coins
$5.00
Thin Beans
$5.00
Shallot butter.
Petite Mesclun Salad
$5.00
Garlic Baby Leaf Spinach
$5.00
Lightly Creamed Baby Leaf Spinach
$10.00
Grated feta.
Grilled California Asparagus
$10.00
Glazed Brussels Sprouts
$10.00
Bacon.
LBSG Hand Cut French Fries
$10.00
Hashed Potato"Tots"
$10.00
Truffle blue cheese aioli.
Sauteed Mushrooms
$10.00
Grana padano.
Buttery Yukon Potato Mash
$10.00
Pure Creamless Corn Mash
$10.00
Buttery "Lobster Potato Mash" (Whole 1 Lb.) - Specialty
$29.00
Steamed Fingerling Potatoes
10.00
Lemon flavor, parsley.
$Steak & Lobster
Whole "Chili Lobster" (1 Lb.)
$32.00
Mild-spicy chili lobster sauce.
Steak Enhancements
$4.00
Sauteed, selected wild mushrooms, triple creme blue cheese, butter, cracked pepper crusted au poivre sauce, escargot garlic butter, classic bearnaise, white truffle butter.
Signature Lightly Crisped Lobster Tail (1/2 Lb.)
$32.00
Drawn butter, lemon.
Menu for Lobster Bar Sea Grille is provided by findrestaurantmenu.com
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