Teasers
Caribbean Conch Chowder
$9.00
Smoked bacon, oyster crackers.
Ropa Vieja Smothered Tostones
$13.00
Cotija cheese, grilled corn.
Crispy Chicken Wings Tossed in Spicy Buffalo Sauce
$14.00
Gluten-free. Cilantro ranch.
Cuban Pork Meatballs
$13.00
Roasted peppers and onions, crostini, and garlic mojo sauce.
Curly Fries with Cheese and Beef “Poutine Styleâ€
$14.00
Spiced curly fries, cheese curds, shredded braised beef, and brown gravy.
King Crab Cocktail
$18.00
Gluten-free. Smoked pepper remoulade, cocktail sauce, and fresh lemon.
Bahamian-Style Conch Fritters
$12.00
Chipotle tartar sauce.
Crisp Fried Buffalo Shrimp
$16.00
Crumbled bleu cheese, ranch dressing.
Today’s Ceviche
13.00
Gluten-free. Plantain chips.
$Mains
Pelican Garden Salad
$12.00
Gluten-free. Vegetarian. Mixed baby greens, lychee, mango, spiced cashews, and toasted coconut passion fruit dressing.
Pulled Chicken Tostada
$14.00
Spicy chicken, corn tortilla, green pico de gallo, avocado cream, and fresh jalapeno.
Fish Tacos
$16.00
The fresh local catch, red cabbage slaw, pickled vegetables, flour tortillas, and choice of side.
Pelican Burger
$17.00
Custom beef blend, poblano and bacon relish, lettuce, tomato, secret sauce, and choice of cheddar, American or pepper jack cheese on a brioche bun.
Herb-Crusted Chicken Sandwich on Brioche Bun
$15.00
Chimichurri aioli, leaf lettuce and fried green tomato, and aged cheddar cheese.
House Made Lump Crabcake Sliders on Brioche Bun
$18.00
House-made lump crabcake sliders on a brioche bun.
Smoked Beef Brisket Sandwich
$17.00
Pepper jack cheese, wild mushrooms, caramelized onions, leaf lettuce, spicy mayo, pretzel roll, and french fries.
Lobster Wrap
$21.00
Lemon dill lobster salad, red cabbage slaw, lettuce, tomato, wrapped in a garlic tortilla, and choice of side.
Pan-Roasted Salmon
$25.00
Guava BBQ glaze.
Herb-Crusted Local Mahi Mahi
$26.00
Tropical relish.
Grilled Marinated Skirt Steak
$28.00
Chimichurri sauce, steak fries.
French Fries
$5.00
Sweet Potato Fries
$5.00
Side Salad
5.00
$Desserts
Chef’s Daily Dessert Special
$9.00
Cinnamon and Sugar Dusted Croissant Donuts
$8.00
Served with bourbon cream Anglaise.
Scott’s Classic Key Lime Pie
9.00
$Sunday Brunch
Soflo Chilaquiles
$14.00
Gluten-free. Scrambled eggs, fried plantains, salsa verde, queso fresco, and chipotle crema.
Huevos Rancheros
$14.00
Crisp corn tortillas, fried eggs, refried black beans, avocado, and tomatillo sauce.
Jalapeno Biscuit Sandwich
$14.00
Scrambled eggs, fried green tomatoes, Neuske’s smoked bacon, and pimento cheese.
Ropa Vieja with Poached Eggs
$15.00
Spicy buttermilk biscuits, cotija cheese, and mojo cream sauce.
“The Keys†Sauteed Florida Pink Shrimp with Poached Eggs
$16.00
Fried green tomatoes, tasso ham, tostones, and creole sauce.
Smart Start
$15.00
Vegetarian. Quinoa and black bean hash, scrambled egg whites, avocado, and tomato vinaigrette.
Vanilla Brioche French Toast with Rice Crispy Crust
$13.00
Vegetarian. Dulce de leche drizzle, orange butter, and strawberry sauce.
Vanilla Yogurt Parfait with Mixed Berries and Granola
$12.00
Gluten-free. Berries, shaved coconut, and mango puree.
Steak and Eggs
20.00
Gluten-free. Grilled skirt steak, fried eggs, cajun wedge potatoes, and chimichurri aioli.
$Sunday Brunch Pastries
Fresh Fried Croissant Donuts
$4.00
Served with house jam.
Warm Cinnamon Buns
5.00
Creme Anglaise dipping sauce.
$Sunday Brunch Sides
Toast
$4.00
Smoked Bacon
$6.00
Fried Green Tomatoes
$5.00
Tostones
$5.00
Wedge Potatoes
$5.00
French Fries
$5.00
Sweet Potato Fries
$5.00
Side Salad
6.00
$Sunday Brunch Teasers
Ropa Vieja Smothered Tostones Sunday Brunch
$13.00
Cotija cheese, grilled corn.
Crispy Chicken Wings Tossed in Spicy Buffalo Sauce Sunday Brunch
$14.00
Gluten-free. Cilantro ranch.
King Crab Cocktail Sunday Brunch
$18.00
Gluten-free. Smoked pepper remoulade, cocktail sauce, and fresh lemon.
Bahamian-Style Conch Fritters Sunday Brunch
$12.00
Chipotle tartar sauce.
Crisp Fried Buffalo Shrimp Sunday Brunch
$16.00
Crumbled blue cheese, ranch dressing.
Today’s Ceviche Sunday Brunch
13.00
Gluten-free. Plantain chips.
$Sunday Brunch Mains
Pelican Garden Salad Sunday Brunch
$12.00
Gluten-free. Vegetarian. Mixed baby greens, lychee, mango, spiced cashews, toasted coconut, and passion fruit dressing.
Fish Tacos Sunday Brunch
$16.00
The fresh local catch, red cabbage slaw, pickled vegetables, flour tortillas, and choice of side.
Pelican Burger Sunday Brunch
$17.00
Custom beef blend, poblano and bacon relish, lettuce, tomato, secret sauce, choice of cheddar, American or pepper jack cheese on a brioche bun.
Herb-Crusted Chicken Sandwich on Brioche Bun Sunday Brunch
$15.00
Chimichurri aioli, leaf lettuce and fried green tomato, and aged cheddar cheese.
House Made Lump Crabcake Sliders on Brioche Bun Sunday Brunch
$18.00
Crispy red onion, jalapeno pico de gallo, and adobo crema.
Pan-Roasted Salmon Sunday Brunch
$25.00
Guava BBQ glaze.
Grilled Marinated Skirt Steak Sunday Brunch
$28.00
Chimichurri sauce, steak fries.
French Fries Sunday Brunch
$5.00
Sweet Potato Fries Sunday Brunch
$5.00
Side Salad Sunday Brunch
5.00
$Sunday Brunch Desserts
Chef’s Daily Dessert Special Sunday Brunch
$9.00
Cinnamon and Sugar Dusted Croissant Donuts Sunday Brunch
$8.00
Served with bourbon cream Anglaise.
Scott’s Classic Key Lime Pie Sunday Brunch
$9.00
Menu for Pier 66 Hotel and Marina's Pelican Landing is provided by findrestaurantmenu.com
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