Appetizers
Tuna Tataki
$11.00
Perfectly seared and thin slices of tuna in ponzu.
Edamame
$7.00
Steamed soybeans sprinkled with salt.
Firing Hamachi Sashimi
$15.00
Thinly cut slices of hamachi topped with jalapeno in specialty sauce.
Firing Toro Sashimi
$24.00
Thinly cut slices of delectable toro and jalapeno in our specialty sauce.
Gyoza
$8.00
Beef-filled dumplings with onions and mushrooms, choice of steamed or fried.
Shrimp Shumai
8.50
Shrimp-filled dumplings with onions and mushrooms, choice of steamed or fried.
$Sushi & Sashimi
Shiro Maguro
$3.00
White tuna.
Unagi
$3.00
Eel.
Kani
$3.00
Crab.
Sake
$3.00
Salmon.
Izumidai
$4.00
Red snapper.
Ebi
$3.00
Shrimp.
Maguro
$4.00
Tuna.
Masago
$3.00
Fish eggs.
Hamachi
4.00
Yellow tail.
$Sushi & Sashimi Dinner
Sushi Deluxe
$23.00
Chef's choice 10 pieces of assorted sushi and 1 mahawu roll.
Sashimi Deluxe
$35.00
Chef's choice 16 pieces of assorted sashimi and 1 mahawu roll.
Sushi/sashimi Deluxe
$40.00
8 pieces of assorted sushi, 9 pieces of assorted sashimi and 1 red dragon roll.
Chirashi Don
25.00
Chef's choice. Assorted sashimi on a bed of sushi rice.
$Rolls
Mexican
$13.00
Hamachi, avocado and scallions, topped with jalapeno, spicy mayo and sriracha then torched.
Rainbow
$13.00
California roll topped with slices of salmon, tuna and white tuna and drizzled with spicy mayo.
Crunchy Toro
$22.00
Diced toro, scallions, avocado, tempura flakes, masago and spicy mayo.
JB
$9.00
Salmon, cucumber and cream cheese.
California Eel
$12.00
Kani and cucumber roll, topped with eel and avocado then drizzled with eel sauce.
Dragon
$11.00
Shrimp tempura, avocado, asparagus and tamago topped with avocado and drizzled with eel sauce.
JJ Roll
$14.00
Shrimp tempura, avocado and asparagus topped with half tuna drizzled with kimchee sauce and sesame oil and half salmon drizzled with spicy mayo and Eel sauce.
Spicy Tuna
$11.00
Spicy diced tuna, coated with sesame seeds and drizzled with spicy mayo.
Maguros
$11.00
Tuna, tamago, takuan, kanpyo, avocado and cream cheese, wrapped in a paper-thin cucumber skin, served over sweet rice vinegar.
Kani Su
$9.00
Kani, tamago, takuan, kanpyo, avocado and cream cheese, wrapped in a paper-thin cucumber skin, served over sweet rice vinegar.
California
9.00
Crab, cucumber and avocado, coated in masago and sesame seeds.
$Posh Favorites
Lobster Tower
$34.00
Big Daddy
$36.00
Veggie Roll
$10.00
Romaine lettuce, asparagus, cream cheese, takuan, kanpyo, tamago, cucumber and avocado, drizzled with spicy mayo, sriracha, kimchee and Eel sauce.
Ebony Ivory
$12.00
Shredded crab topped with eel, cream cheese, avocado then drizzled with eel sauce.
Veggie De Lite
$13.00
Asparagus, cream cheese, takuan, kanpyo, tamago, cucumber and avocado topped with our posh seasoning. Wrapped in foil and flambeed.
Mahawu
$13.00
Shredded crab roll, topped with spicy tuna and drizzled with spicy mayo, eel sauce, masago and scallions.
Smokey Bandit
$12.00
Smoked salmon on top of a spicy tuna roll.
4 Season Roll
$17.00
Tuna, white tuna, salmon, snapper, cream cheese and avocado roll, tempura and fried, then drizzled with eel sauce, spicy mayo, sriracha and kimchee sauce.
Sun Roll
$11.00
Fried crab sticks, avocado and cream cheese roll, drizzled with spicy mayo and eel sauce.
Kaguro
$12.00
Shredded crab roll, topped with slices of tuna, avocado and drizzled with spicy mayo, eel sauce, sriracha, red tobiko and scallions.
Philly inside Out
$12.00
Smoked salmon and cream cheese on top of shredded crab roll.
Shrimp Kani
$12.00
Shrimp tempura and asparagus roll, topped with spicy shredded crab and tempura flakes then drizzled spicy mayo, eel sauce.
Dancing Eel
$14.00
Shrimp tempura and cream cheese topped with eel, avocado and eel sauce.
White Tiger
$14.00
Spicy tuna and fried crab stick roll, topped with torched volcano mix and white tuna then drizzled with spicy mayo, masago and scallions.
Red Dragon
$16.00
Shrimp tempura, asparagus and tamago roll, topped with slices of tuna and avocado then drizzled with spicy mayo, eel sauce and sriracha.
Menu for Posh Lounge is provided by findrestaurantmenu.com
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