Bites
Grilled Artichokes
$11.00
remoulade sauce, butter, and seasoning
American Kobe Beef Sliders
$13.00
american cheese, toasted buns, pickles, and fried onions
Tuna Tartare
$14.00
poke style, avocado, fried wonton, ponzu, pickled ginger sour cream, and wasabi
Crispy Crab Fritters
$14.00
crab, shrimp, risotto, and lobster-ginger sauce, and corn salsa garnish
Spinach And Artichoke Dip
12.00
creamy spinach with warm tortilla chips and fresh herb salsa
$Soups & Greens
Chef's Soup
$9.00
Seasonal Soup
$8.00
Fresh Beets & Warm Goat Cheese
$10.00
spring mix, oranges, candied pecans, sun-dried cranberries, raspberry vinaigrette, and panko-crusted goat cheese
Baby Wedge
$8.00
baby ice berg lettuce, bacon, tomato, & crumbled blue cheese
Stacked Tomato
$9.00
locally grown tomatoes, red onion, fresh mozzarella, sun-dried tomato oil, and balsamic glaze
Grilled Chicken Salad
$15.00
mixed greens, carrots, radishes, and grilled chicken tossed in asian lime vinaigrette and topped with peanut dressing
Caesar Side
$7.00-10.00
chopped romaine, shaved parmesan, and crustinis
Steak And Blue
$18.00
marinated beef tenderloin, spinach, apples, candied pecans, blue cheese, cherry tomatoes, and red wine vinaigrette
Ahi Tuna Salad
19.00
mixed greens with fresh avocado, mango, and cilantro-ginger vinaigrette
$From The Farm
Chicken Paillard
$17.00
sautéed twin breasts, angel hair pasta, brown butter sauce, arugula, sun-dried tomatoes, and roasted red pepper tapenade
Woodfired Pork Chop
$14.00
brined in-house, served with bourbon cream and parmesan potatoes
Bell & Evans "All-Natural" Roasted Chicken
$19.00
herb-seasoned half chicken, cilantro-key lime sauce, served with shoestring fries
Hawaiian Skirt Steak
$27.00
marinated and woodfire grilled and topped with pineapple salsa, served with parmesan potatoes
Baby Back Ribs
28.00-15.00
slow roasted and finished on the woodfire grill, served with our house-made bbq
$From The Blue
Grilled Rainbow Trout
$24.00
fresh idaho trout woodfire grilled and lightly seasoned, served with sautéed french green beans
Barbecued Salmon
$15.00
atlantic salmon basted with homemade barbecue sauce and woodfired grilled, served with kale salad
Asian Sea Bass
$34.00
sautéed chilean sea bass, sherry soy broth, sticky rice, fresh spinach, and seared veggies
New Orleans Pasta
24.00
jumbo shrimp, chicken, andouille sausage, tomatoes, and penne pasta in a cajun cream sauce, and topped with parmesan cheese
$Sushi
California Roll
$10.00
krab, cucumber, and avocado
Osaka Style Pressed
$16.00
tuna, avocado, sticky rice, and spicy tuna
Asparagus Roll
$10.00
goat cheese, sun dried tomato, & pine nuts
Tempura Shrimp Roll
$12.00
asparagus, cream cheese, and eel sauce
Spicy Tuna Roll
$13.00
cucumber, avocado, spicy mayo, and cream cheese
Rib Roll
$17.00
certified angus beef short rib, yellow rice paper, sauteed onions, peppers, shitake mushrooms, sushi rice and spicy mayo
Coconut Shrimp Roll
14.00
steamed shrimp, toasted coconut, jalapeño, and avocado
$Between The Crust
The Prime Burger
$12.00
8oz. prime beef patty, toasted challah bun, lettuce, tomato, pickle, and mayo
The Prime Burger
$1.00
add cheese
The Prime Burger
$2.00
add bacon
Veggie Burger
$11.00
house made with brown rice, mushrooms, and beets on a toasted challah bun with havarti cheese, lettuce, tomato, pickle, and mayo
Tuscan Turkey Ciabatta
$12.00
roasted in house and placed on grilled ciabatta bread with mayo, havarti cheese, shredded iceberg, cherry peppers, chopped tomatoes, and herb vinaigrette
Fresh Fish Sandwich
chef's choice and woodfire grilled. served on a toasted challah bun with remoulade, baby iceberg, tomatoes, and pickles
Tuna Burger
$17.00
(limited availability). ahi tuna, sweet soy, mustard, and asian slaw on a toasted challah bun
Prime Rib Sand
18.00
thinly sliced to order and placed onto a toasted baguette with havarti cheese, mayo, and a side of au jus.
$Sides $6
Shoestring Fries
Parmesan Potatoes
Sweet Potato Mashed
Mac & Cheese
Seasonal Fresh Vegetable
Sautéed French Green Beans
Peanut & Ginger Cole Slaw
Chilled Kale Salad
Bites
Grilled Artichokes
$11.00
remoulade sauce, butter, and seasoning
American Kobe Beef Sliders
$13.00
american cheese, toasted buns, pickles, and fried onions
Tuna Tartare
$14.00
poke style, avocado, fried wonton, ponzu, pickled ginger sour cream, and wasabi
Crispy Crab Fritters
$14.00
crab, shrimp, risotto, and lobster-ginger sauce, and corn salsa garnish
Spinach And Artichoke Dip
12.00
creamy spinach with warm tortilla chips and fresh herb salsa
$Soups & Greens
Chef's Soup
$9.00
Seasonal Soup
$8.00
Beef Tenderloin
$9.00
Fresh Beets & Warm Goat Cheese
$10.00
spring mix, oranges, candied pecans, sun-dried cranberries, raspberry vinaigrette, and panko-crusted goat cheese
Baby Wedge
$8.00
baby iceberg lettuce, bacon, tomato, & crumbled blue blue
Stacked Tomato
$9.00
locally grown tomatoes, red onion, fresh mozzarella, sun-dried tomato oil, and balsamic glaze
Caesar Side
$10.00-7.00
chopped romaine, shaved parmesan, and crustinis
Steak And Blue Cheese
$18.00
marinated beef tenderloin, spinach, apples, candied pecans, blue cheese, cherry tomatoes, and red wine vinaigrette
Ahi Tuna Salad
19.00
mixed greens with fresh avocado, mango, and cilantro-ginger vinaigrette
$Steaks
Filet Mignon 8oz. Center Cut
$34.00
Bone-In Ribeye
42.00
$Between The Crust
The Prime Burger
$12.00
8oz. prime beef patty, toasted challah bun, lettuce, tomato, pickle and mayonnaise
The Prime Burger
$1.00
add cheese
The Prime Burger
$2.00
add bacon
Fresh Fish Sandwich
chef's choice and woodfire grilled. served on a toasted challah bun with remoulade, baby iceberg, tomatoes, and pickles
Tuna Burger
$17.00
(limited availability). ahi tuna, sweet soy, mustard, and asian slaw on a
Prime Rib Sandwich
18.00
thinly sliced to order and placed onto a toasted baguette with havarti cheese, mayo, and a side of au jus
$From The Farm
Prime Rib
$30.00-24.00
slow roasted and sliced to order with au jus served with a baked potato
Chicken Paillard
$18.00
sautéed twin breasts, angel hair pasta, brown butter sauce, arugula, sun-dried tomatoes, and roasted red pepper tapenade
Woodfired Pork Chops
$27.00
brined in-house, served with bourbon cream and parmesan potatoes
Bell & Evans "All-Natural" Roasted Chicken
$20.00
herb-seasoned half chicken, cilantro-key lime sauce served with shoestring fries
Hawaiian Skirt Steak
$27.00
marinated and woodfire grilled and topped with pineapple salsa, served with parmesan potatoes
Baby Back Ribs
15.00-28.00
slow roasted and finished on the woodfire grill, served with our house-made bbq sauce
$From The Blue
Cedar Plank Salmon
$26.00
atlantic salmon topped with whole-grain mustard butter and cooked on a cedar plank, served with kale salad
Grilled Rainbow Trout
$25.00
fresh idaho trout woodfired grilled and lightly seasoned, served with sautéed french green beans
Asian Sea Bass
$34.00
sautéed chilean sea bass, sherry soy broth, sticky rice, fresh spinach, and seared veggies
Nola's BBQ Shrimp
$28.00
jumbo white shrimp in a worcestershire reduction with creole seasoning, woodfired toast, and basmati rice
Crab Cakes
$28.00
two lump crab cakes sautéed and served with remoulade sauce and roasted corn salsa, served with parmesan potatoes
New Orleans Pasta
$24.00
jumbo shrimp, chicken, andouille sausage, tomatoes, and penne pasta in a cajun cream sauce and topped with parmesan cheese
Seared Scallops And White Beans
27.00
sautéed and served over white-bean sauce with fresh spinach
$Sushi
California Roll
$10.00
krab, cucumber, and avocado
Osaka-Style Pressed
$16.00
tuna, avocado, sticky rice, and spicy tuna
Asparagus Roll
$10.00
goat cheese, sun dried tomato, and pine nuts
Tempura Shrimp Roll
$12.00
asparagus, cream cheese, and eel sauce
Spicy Tuna Roll
$13.00
cucumber, avocado, spicy mayo, and cream cheese
Rib Roll
$17.00
certified angus beef short rib, yellow rice paper, sauteed onions, peppers, shitake mushrooms, sushi rice and spicy mayo
Coconut Shrimp Roll
14.00
steamed shrimp, toasted coconut, jalapeño, and avocado
$Sides $6
Salt-Crusted Baked Potato
Shoestring Fries
Parmesan Potatoes
Sweet Potato
mashed
Mac & Cheese
Seasonal Fresh Vegetable
Sautéed French Green Beans
Peanut & Ginger Cole Slaw
Chilled Kale Salad
Dessert $8
Carrot Cake
classically made with shredded carrots, toasted pecans, coconut and pieces of pineapple. double layerd with a cream cheese frosting, served slightly warmed.
Flourless Chocolate Waffle
a flourless chocolate batter with sun-dried herries cooked in our belgian waffle iron, served with ice cream, raspberry sauce and chocolate ganache
White Chocolate Bread Pudding
a blend of brioche bread, white chocolate and vanilla custard, baked and topped with a light brown sugar topping. served with a warm mixed berry compote and a side of whipped cream
Key Lime Pie
a graham cracker and pecan crust, filled with our made from scratch key lime pie filling, baked and chilled, topped with a dollop of fresh whipped sweetened cream
Seasonal Fruit & Cream
Haagen Dazs Hot Fudge Sundae
$7.00
four scoops of vanilla ice cream, topped with hot fudge, finished with fresh whipped cream an cherries on top.
Coffee
$3.00
Cappuccino
$4.00
Espresso
$3.00
Republic Of Tea
3.00
eco-friendly tea bag. earl greyer / pomegranate green / decaffeinated
$Craft Cocktails $12
Açai Mojito
bacardi rum, cedilla açai liqueur, mint, lime, simple syrup.
Passion Fruit Margarita
patron tequila, cointreau, passion fruit puree, orange juice, lime juice.
French Caipirinha
leblon cachaca, lime, simple syrup, grapefruit juice.
Pomatini
absolut vodka, cointreau, agave, pomegranate juice.
Skinny Dog
tito's gluten-free vodka, st. germain elderflower liqueur, grapefruit juice.
Maple Smash
woodford reserve bourbon, orange, maple syrup, lemon juice.
Red Cougar
stolichnaya vodka, strawberries, basil, simple syrup, lemon juice.
Cucumbertini
nolet's gin, cucumbers, simple syrup, fresh-squeezed sour mix.
Asian Pear Cocktail
goose la poire, limoncello, blood orange puree, mint.
Tennessee Tea
jack daniel's whiskey, agave, lemonade, unsweetened iced tea.
Rock Bottom
captain morgan rum, peach schnapps, pineapple juice, grenadine.
Silver Bulleit
(limit 3). bulleit bourbon, st. germain elderflower liqueur, sweet vermouth, bitters.
Specialty Drinks & Craft Cocktails
Passion Fruit Margarita
1.5oz patron tequila, 0.5oz cointreau, 1oz passion fruit purée, 0.75oz simple syrup, splash of fresh squeezed lime juice, splash of fresh squeezed orange juice,
Passion Fruit Margarita
add ice, shake, served up in a chilled martini glass with a sugar rim and a lime wheel.
Acai Mojito
acai mojito is served in a tall glass with a splash of soda water. muddle fresh mint and 1/2 a lime. 3/4oz simple syrup, 1oz cedilla acai liqueur, 1.5oz bacardi silver rum
Acai Mojito
add ice shake
Red Cougar
1 basil leaf, add ice shake, red cougar is served in a martini glass with a splash of soda. muddle 5 fresh strawberries. 1oz simple syrup, 0.5oz fresh lemon juice, 2oz stolichnaya vodka
Red Cougar
add ice shake
Chardonnay
Francis Ford Coppola
$7.00
california
Hess Select
$8.00
monterey
B.R. Cohn Silver Label
$10.00
north coast
Starmont By Merryvale
$12.00
napa
Sonoma Cutrer
15.00
russian river
$Sauvignon Blanc
Whitehaven
$7.00
new zealand
Kim Crawford
$8.00
new zealand
Charles Krug
9.00
napa
$Pinot Grigio
Barone Fini
$7.00
italy
Maso Canali
$9.00
italy
Santa Margherita Alto Adige
14.00
italy
$Interesting Whites
Reisling Clean Slate
7.00
germany
$Sparkling
Prosecco Maschio
8.00
italy
$Cabernet Sauvignon
William Hill
$7.00
napa
Dynamite
$8.00
north coast
Kunde
$9.00
sonoma
Louis Martini
$10.00
sonoma
B.R. Cohn
$12.00
north coast
Avalon
$13.00
napa
Justin
15.00
paso robles
$Merlot
Red Rock
$7.00
california
14 Hands
$8.00
columbia valley
Frei Brothers
9.00
dry creek
$Pinot Noir
Mark West
$7.00
california
Murphy Goode
$8.00
california
Acacia
$15.00
carneros
La Crema
15.00
monterey
$Interesting Reds
Shiraz
$7.00
jacobs creek, australia
Chianti
$9.00
classico ruffino, italy
Malbec
$7.00
bodega norton, mendoza
Malbec
$10.00
catena vista flores, argentina
Zinfandel
$8.00
7 deadly zins, lodi
Menu for Grille 401 is provided by findrestaurantmenu.com
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