Cold Appetizers
Cold Pikilia
$9.95
assortment of savory traditional greek spreads served with grilled pita bread.
Krasi Meze
$8.95
kaseri cheese, feta, kalamata olives, fresh sliced cucumber drizzled with xvoo finished with oven dried oregano.
Tzatziki
$5.95
a blend of homemade yogurt, cucumbers, fresh dill, and cold-pressed olive oil with essence of garlic.
Melizanosalata
$5.95
traditional roasted eggplant spread
Taramosalata
$5.95
original greek caviar spread made from the delicate roe of carp.
Tirokafteri
$5.95
light spicy feta cheese spread.
Scordalia
$5.95
the 'ancient medicine' spread of garlic cloves blended with poached potatoes, olive oil, freshly squeezed lemon, salt and pepper.
Feta & Olives
$5.95
epiros feta, kalamata olives drizzled with extra virgin olive oil topped with oven dried oregano.
Dolmades
5.95
fresh vine leaves stuffed with rice, fresh herbs served with tzatziki.
$Hot Appetizers
Octopus
$12.95
charbroiled octopus served with xvoo vinaigrette and fresh lemon wedges.
Trata's Calamari
$9.95
grilled or fried calamari served with fresh lemon wedges and sprinkled with oregano.
Santorini Mussels
$8.95
white wine sautéed mussels infused with fresh basil garlic tomatoes, topped with scallions.
Saganaki
$8.95
pan-fried kefalograviera cheese, brandy flambéed, extinguished with fresh lemon.
Chicken Wings
$6.95
charbroiled jumbo chicken wings drizzled with special house vinaigrette served with tirokafteri.
Loukaniko
$5.95
grilled country greek sausage served over a bed of red roasted peppers.
Spanakopita
$5.95
fresh organic spinach, leeks, feta cheese and dill oven baked in crispy fillo dough.
Roasted Peppers
4.95
oven roasted peppers, marinated with garlic, fresh thyme, rosemary, oregano and olive oil.
$Bar Menu
Bar Meze
$8.95
kaseri cheese, feta cheese , kalamata olives, fresh sliced cucumber drizzled with olive oil.
Octopus
$12.95
charbroiled octopus and seasoned with olive oil, vinegar and oregano.
Tiganito Calamari
$9.95
lightly floured squid rings, fried until golden brown and served with fresh lemon wedges.
Trata Style Calamari
$9.95
grilled baby squid drizzled with special house vinaigrette.
Chicken Wings
$6.95
charbroiled jumbo chicken wings, drizzled with special house vinaigrette served with tirokafteri.
Loukaniko
5.95
grilled greek sausage served over a bed of fresh roasted garden vegetables.
$Soups $4.50
Avgolemono
a traditional chicken soup made with chicken broth, rice, egg whites and fresh lemon juice.
Soup Of The Day
Salads
Small / LargeTraditional Greek
$11.95-6.95
greek village salad made with tomatoes, cucumbers, kalamata olives, bell sweet peppers, onions, feta cheese finished with olive oil lemon vinaigrette and oven dried mountain oregano.
Green Salad
5.50-9.95
green salad made with seasonal mixed greens, spring onions, dill, cucumbers, sweet green bell peppers, fresh parsley finished with olive oil house vinaigrette.
$Side Dishes
Feta Cheese French Fries
$4.95
Rice
$3.95
Lemon Potatoes
$3.95
Wild Dandelion
$3.95
Vegetables Of The Day
3.95
$From The Village
Lamb Chops
$28.95
soaked for 24 hours in a mix of olive oil, garlic, fresh herbs, grilled to your liking and served with of our lemon potatoes and vegetables of the day.
New York Strip Steak
$29.95
new york strip served with greek style fries.
Veal Chop
$34.95
central cut cooked to perfection served with lemon potatoes and vegetables of the day.
Lamb Kebob
$21.95
marinated chunks of lamb tenderloin grilled to your preferred temperature and served over a bed of rice and vegetables of the day.
Trata's Lamb Shank
$17.95
baked in a cinnamon tomato sauce, served over a bed of orzo along with vegetables of the day.
Chicken Kebob
$16.95
marinated chunks of chicken tenderloin grilled to perfection and served over a bed of rice and vegetables of the day.
Chicken Breast
16.95
marinated with fresh orange, mix herbs grilled to perfection, served with lemon potatoes and vegetables of the day.
$Saganaki
Shrimp Saganaki
$13.95
butter flied jumbo shrimp baked with fresh tomatoes, garlic, feta cheese, fresh herbs and olive oil.
Scallops Saganaki
$12.95
new bedford scallops baked with fresh tomatoes, feta cheese, fresh herbs and olive oil
Mussels Saganaki
11.95
baked in fresh tomatoes, garlic, scallions, feta cheese, olive oil and white wine.
$Seafood
Trata Signature Platter
$32.95
trata's signature combo platter of lamb chops, shrimp, scallops served with vegetables of the day and lemon potatoes.
Kalimno Pasta
$29.95
shrimp, scallops, mussels, olives, garlic basil tomato sauce served over pasta.
Trata Shrimp
$26.95
baked in olive oil and lemon sauce with a touch of mizithra cheese, served over a bed of rice and vegetables of the day.
Scallops
$24.95
sautéed scallops with olive oil, capers, white wine and a touch of roasted tomatoes served with lemon potatoes and vegetables of the day.
Grouper File
$25.95
grilled or baked grouper file topped with our special blend of caper vinaigrette served with vegetables of the day and rice.
Snapper Plaki
$24.95
baked with tomatoes, onions, garlic, parsley, white wine, served over rice and vegetables of the day.
Drunken Salmon
$22.95
poached salmon drizzled with special house vinaigrette served with lemon potatoes and vegetables of the day.
Tuna
21.95
pan seared finished with a reduced mix of fresh tomatoes, white wine and garlic sauce served with lemon potatoes and vegetables of the day.
$Kids Meals
Chicken Fingers
$6.95
with fresh cut french fries
Cheese Burger
$6.95
on a pita with fresh cut french fries
Kids Pasta
$6.95
butter, olive oil, red sauce
Cheese Pita Pizza
5.95
$Lunch Menu
Monday-Sunday 11am-4pmSpanakopita
$5.95
fresh organic spinach, leeks, feta cheese and dill oven baked in crispy fillo dough.
Cold Pikilia
$8.95
assortment of savory traditional greek spreads served with grilled pita bread.
Saganaki
$8.95
pan-fried kefalograviera cheese, brandy flambéed extinguished with fresh squeezed lemon.
Calamari
$9.95
grilled or lightly fried squid rings, served with ladolemono sauce and fresh lemon wedges.
Hot Pikilia
$12.95
greek style chicken wings, loukaniko, pork tenderloin tips, served with spicy feta cheese spread.
Horiatiki
$6.95-10.95
traditional greek village salad with tomatoes, cucumbers, kalamata olives, bell sweet peppers, onions, feta cheese tossed in xvoo vinaigrette sprinkled with oven dried mountain oregano.
Chicken Salad
$10.95
grilled chicken breast, mix greens, vine ripe tomatoes, cucumbers, onions, bell pepper, kalamata olives, xvoo lemon vinaigrette and oven dried oregano.
Trata Shrimp Salad
$13.95
marinated shrimp over seasonal mix greens tossed with tomatoes, cucumbers, onions, bell peppers drizzled with special house vinaigrette.
Ionian Island Salad
$11.95
baked or grilled tilapia, mix greens, tomatoes, onions, cucumbers and sweet bell peppers tossed in xvoo and fresh squeezed lemon.
Gyro Pita
$9.50
grilled warm pita filled with gyro meat, tzatziki sauce, lettuce, tomatoes and onions served with fresh cut french fries.
Chicken Pita
$9.50
chunks of marinated chicken wrapped in pita with tzatziki sauce, lettuce, tomatoes and onions served with fresh cut french fries.
Pork Pita
$9.50
grilled warm pita filled with lean and tender pork chunks, tzatziki sauce, lettuce, tomatoes and onions served with fresh cut french fries.
Lamb Pita
10.50
chunks of lamb wrapped in grilled warm pita filled with tzatziki sauce, lettuce, tomatoes and onions served with fresh cut french fries.
$Desserts - Glika $4.95
Rice Pudding
white raisins, homemade orange compote, honey vanilla syrup
Kantaifi
shredded fillo dough, walnuts, honey
Baklava
fillo dough, walnuts, cinnamon cloves, honey
Yogurt
with honey and walnuts homemade greek yogurt, topped with orange compote, walnuts and honey
Coffees - Kafedes
Frappe
$4.95
Espresso
$4.95-3.95
Cappuccino
$4.50
Hot Herbal Tea
$2.50
American Coffee
$2.50
regular or decaffeinated
Menu for Trata Greek Taverna is provided by findrestaurantmenu.com
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