Small Plates
Shrimp, Scallop and Calamari Ceviche
$22.00
Lime, green chili, shaved onion, sweet corn, cilantro, marinated tomatoes, crispy tortillas.
Shrimp and Grits
$17.00
Chorizo, white cheddar, green chili cream.
Pork Tender Stir Fry
$18.00
Udon noodles, cilantro, shredded cabbage, carrots, serrano chilis, red chili soy dressing.
Crispy Pork Tacos
$18.00
Manchego cheese, mashed avocado, cabbage, pico de gallo, cilantro cream.
Roasted Beet and Goat Cheese Salad
$12.00
Green apples, Bermuda onion, candied pecans, Spanish sherry vinaigrette.
Mac and Cheese
$12.00
Vermont white cheddar, green chili panko.
Chicken Tostada
$15.00
Goat cheese, caramelized onions, arugula, avocado white truffle crema.
Tuna Tartare
$19.00
Crispy yucca chips, wasabi cream.
Sweet and Spicy Calamari
$16.00
Thai chili honey dressing, blistered peppers, toasted garlic.
Grilled Jumbo Sea Scallops
$18.00
Poblano-lime plantain hash, chipotle honey glaze.
Masala Dusted Venison Medallions
$20.00
Serrano chili blueberry sauce, citrus fennel.
Cornmeal Crusted Poblano
$15.00
Herb goat cheese, new mexican red chili sauce, black bean salsa.
Brie and Wild Mushroom Quesadilla
16.00
Green chili pesto, pico de gallo, truffle cream.
$Large Plates
Seared Tuna
$29.00
Wasabi boniato mash, Asian pear-cucumber salsa, cilantro ginger vinaigrette.
Roasted Swordfish
$28.00
Swiss chard white bean ragout, tomato-avocado salsa, green chili chorizo crumbles.
Homemade Rigatoni
$30.00
Shrimp, cremini mushrooms, ancho chili tequila cream, cilantro, Parmesan.
Beef Tenderloin Burrito
28.00
Red chili sauce, mushrooms, onions, chilies, manchego cheese.
$Sides
Cilantro Potatoes
$8.00
Baby Zucchini
$8.00
Sauteed Spinach
$8.00
Menu for Canyon is provided by findrestaurantmenu.com
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